Are you ready to fall in love with the sweet and tangy taste of persimmons? With their vibrant orange color and unique flavor profile, persimmons are a culinary delight waiting to be explored. In this article, we’ll take you on a journey through 18 delicious persimmon recipes that will tantalize your taste buds and leave you wanting more.
From classic spiced jam flavors to innovative combinations with other fruits, nuts, and spices, our collection of recipes showcases the versatility and charm of persimmons. Whether you’re looking for a sweet treat or a savory accompaniment to your morning toast, we’ve got you covered.
Spiced Persimmon Jam with Cinnamon and Cloves
This warm and aromatic jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries. The sweetness of the persimmons pairs beautifully with the spices, creating a delightful flavor combination.
Ingredients:
– 3 cups ripe persimmon flesh
– 1 cup granulated sugar
– 1/2 cup water
– 1 cinnamon stick (about 4 inches long)
– 6-8 whole cloves
– 1 tablespoon lemon juice
Instructions:
1. Combine the persimmon flesh, sugar, and water in a medium saucepan.
2. Add the cinnamon stick and cloves to the mixture.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in the lemon juice.
5. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Honey-Glazed Persimmon Jam with Vanilla
This recipe combines the natural sweetness of persimmons with the warmth of honey and the comfort of vanilla to create a delicious jam perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups chopped fresh persimmons
– 1 cup granulated sugar
– 1/4 cup pure honey
– 1 tablespoon vanilla extract
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine persimmons, sugar, and honey.
2. Cook over medium heat, stirring occasionally, until the mixture reaches 220°F on a candy thermometer (about 10 minutes).
3. Remove from heat and stir in vanilla extract.
4. Let cool slightly before transferring to a clean glass jar or container.
Cooking Time: 10-15 minutes
Persimmon and Orange Marmalade
This sweet and tangy marmalade combines the natural sweetness of persimmons with the brightness of orange, perfect for topping toast, using as a glaze, or serving alongside cheeses.
Ingredients:
– 2 cups persimmon puree (canned or fresh)
– 1 cup freshly squeezed orange juice
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Combine persimmon puree, orange juice, sugar, and water in a medium saucepan.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the marmalade has thickened slightly.
3. Remove from heat and stir in lemon juice.
4. Let the marmalade cool before transferring it to an airtight container and refrigerating for up to 6 months.
Cooking Time: 25 minutes
Ginger-Infused Persimmon Jam
This sweet and spicy jam is a perfect blend of seasonal persimmons and warming ginger, perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 cups ripe persimmon flesh
– 1 cup granulated sugar
– 1/4 cup fresh ginger, peeled and grated
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin (optional)
Instructions:
1. In a medium saucepan, combine persimmon flesh, sugar, grated ginger, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and stir in pectin (if using). Let cool slightly before transferring to an airtight container.
4. Store in the refrigerator for up to 6 months, or freeze for up to a year.
Cooking Time: 25 minutes
Persimmon and Apple Butter Jam
Persimmon and Apple Butter Jam: A Sweet and Tangy Delight
This jam combines the natural sweetness of persimmons with the warm spices of apple butter, creating a unique and flavorful spread perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups cooked persimmon (canned or fresh)
– 1/4 cup apple butter
– 1/4 cup honey
– 1 tablespoon lemon juice
– 1/2 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine the persimmon, apple butter, honey, and lemon juice.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce the heat to low and let the jam cook for 10-15 minutes, or until it has thickened slightly and reduced by about half.
4. Remove from heat and stir in the cinnamon.
5. Let the jam cool before transferring it to an airtight container.
Cooking Time: 15-20 minutes
Yield: About 2 cups of jam
Cardamom-Scented Persimmon Jam
This sweet and spicy jam combines the natural sweetness of persimmons with the warm, aromatic flavor of cardamom. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups cooked persimmon puree
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– 1/2 teaspoon ground cardamom
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine persimmon puree, sugar, water, and honey. Whisk until the sugar is dissolved.
2. Add the ground cardamom and lemon juice to the mixture. Whisk until well combined.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 15-20 minutes
Persimmon and Pear Jam with Lemon Zest
Persimmon and Pear Jam with Lemon Zest: A Sweet and Tangy Combination
This homemade jam recipe combines the sweetness of persimmons and pears with a hint of tanginess from lemon zest, making it perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups persimmon puree
– 1 cup pear puree
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 package pectin
Instructions:
1. Combine the persimmon and pear purees in a large pot.
2. Add the sugar, water, lemon juice, and lemon zest to the pot. Whisk until the sugar is dissolved.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
4. Stir in the pectin and continue to simmer for an additional 5-7 minutes, or until the jam has thickened.
5. Remove from heat and let cool before transferring to jars.
Cooking Time: 15-17 minutes
Maple Persimmon Jam with Walnuts
This jam is a perfect combination of sweet and tangy, featuring the natural sweetness of persimmons and the richness of maple syrup. The addition of crunchy walnuts adds texture and depth to this delicious spread.
Ingredients:
– 2 cups cooked persimmon pulp
– 1 cup pure maple syrup
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/2 teaspoon pectin (optional)
– 1/2 cup chopped walnuts
Instructions:
1. In a medium saucepan, combine persimmon pulp, maple syrup, sugar, and water.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15 minutes.
3. Remove from heat and stir in lemon juice and pectin (if using).
4. Let cool slightly before stirring in chopped walnuts.
5. Transfer the jam to an airtight container and refrigerate or freeze.
Cooking Time: 20-25 minutes
Persimmon and Cranberry Jam
This seasonal jam combines the sweet, honey-like flavor of persimmons with the tartness of cranberries, creating a unique and delicious spread perfect for toast, scones, or as a topping for yogurt or ice cream.
Ingredients:
– 2 cups persimmon puree (cooking liquid)
– 1 cup fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine persimmon puree, cranberries, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount on a chilled plate, it should wrinkle when pushed with your finger).
3. Remove from heat and stir in lemon juice.
4. Let cool slightly before transferring to an airtight container for storage.
Cooking Time: 20-25 minutes
Persimmon Jam with Star Anise
This jam recipe combines the sweet and tangy flavor of persimmons with the warm, spicy aroma of star anise. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups cooked persimmon pulp
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon ground star anise
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine persimmon pulp, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes.
3. Add ground star anise and lemon juice. Stir well to combine.
4. Continue to simmer for an additional 10-15 minutes, or until the jam has thickened to your liking.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: Approximately 30-40 minutes
Balsamic Persimmon Jam with Rosemary
This sweet and tangy jam combines the natural sweetness of persimmons with the bold flavors of balsamic vinegar and fragrant rosemary. Perfect as a topping for yogurt, oatmeal, or as a glaze for meats or cheeses.
Ingredients:
– 2 cups ripe persimmon puree
– 1 cup granulated sugar
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 2 sprigs fresh rosemary leaves
– 1 lemon, juiced
Instructions:
1. Combine persimmon puree, sugar, and lemon juice in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in balsamic vinegar and honey until well combined.
4. Remove from heat and let steep for at least 30 minutes with rosemary sprigs.
5. Strain jam through a fine-mesh sieve to remove rosemary leaves.
6. Store in an airtight container in the refrigerator for up to 6 months.
Cooking Time: 10 minutes
Persimmon and Fig Jam
This recipe combines the natural sweetness of persimmons with the rich flavor of figs, creating a delicious and unique jam perfect for topping toast, yogurt, or using as a glaze.
Ingredients:
– 2 ripe persimmons, diced
– 1 cup dried figs, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine diced persimmons, chopped figs, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the mixture has thickened and reduced slightly.
3. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Tips:
– Use ripe persimmons for the best flavor.
– Adjust the amount of sugar to your taste.
– This jam is perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Persimmon Jam with Thyme and Black Pepper
This unique jam combines the sweet, tangy flavor of persimmons with the earthy notes of thyme and a hint of black pepper. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 cups cooked and mashed persimmons
– 1 cup granulated sugar
– 1/4 cup honey
– 2 tablespoons fresh thyme leaves
– 1/2 teaspoon black pepper
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the mashed persimmons, sugar, honey, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the jam has thickened.
3. Stir in the thyme leaves and black pepper.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 15-20 minutes
Persimmon and Pomegranate Jam
This sweet and tangy jam combines the flavors of persimmons and pomegranates, creating a unique and delicious spread perfect for topping toast, yogurt, or using as a filling. With its vibrant colors and complex flavor profile, this jam is sure to impress.
Ingredients:
– 2 cups persimmon pulp (from about 4 ripe persimmons)
– 1 cup pomegranate juice
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin
Instructions:
1. Combine persimmon pulp, pomegranate juice, and sugar in a medium saucepan.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Stir in lemon juice and pectin.
4. Continue to simmer for an additional 5-7 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Persimmon Jam with Lime and Mint
This sweet and tangy jam is a perfect blend of autumn’s sweetness and the brightness of citrus and herbs. Made with tender persimmons, zesty lime juice, and fragrant mint, it’s a delightful spread for toast, yogurt, or using as a topping for ice cream or pancakes.
Ingredients:
– 2 cups persimmon pulp (canned or fresh)
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine persimmon pulp, sugar, and lime juice. Cook over medium heat, stirring occasionally, until the mixture reaches 220°F (104°C).
2. Remove from heat and stir in chopped mint leaves.
3. Let the mixture cool slightly before transferring it to a clean glass jar or container.
4. Store in the refrigerator for up to 6 months.
Cooking Time: About 20-25 minutes
Persimmon and Peach Jam
This unique jam combines the sweet flavor of peaches with the tanginess of persimmons, creating a delicious spread for toast, yogurt, or using as a topping for ice cream.
Ingredients:
– 2 cups fresh persimmons, peeled and chopped
– 1 cup ripe peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package pectin
Instructions:
1. In a large pot, combine persimmon, peach, sugar, water, and lemon juice.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
3. Stir in pectin and continue to simmer for an additional 10-15 minutes or until jam has thickened.
4. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 30-40 minutes
Persimmon Jam with Almond Extract
This recipe yields a deliciously sweet and tangy jam that showcases the unique flavor of persimmons, complemented by the subtle nutty notes of almond extract. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups ripe persimmon puree
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 teaspoon almond extract
Instructions:
1. In a medium saucepan, combine persimmon puree, sugar, and water. Whisk until sugar is dissolved.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and stir in lemon juice and almond extract.
4. Let the jam cool slightly before transferring it to an airtight container. Store in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Persimmon and Gingerbread Spice Jam
This seasonal jam combines the vibrant flavor of persimmons with the warm, spicy essence of gingerbread. Perfect for topping toast, yogurt, or using as a glaze for roasted meats or cheeses.
Ingredients:
– 2 cups ripe persimmons, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a medium saucepan, combine persimmons, sugar, and water. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 20-25 minutes or until the mixture has thickened and reduced slightly.
3. Stir in grated ginger, cinnamon, and nutmeg. Continue to simmer for an additional 5 minutes.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 30-35 minutes
Summary
Get ready to taste the sweet and tangy flavors of persimmons! This article presents 18 delicious recipes that showcase the versatility of this unique fruit. From classic jams like Spiced Persimmon Jam with Cinnamon and Cloves, to innovative combinations like Persimmon and Fig Jam, there’s something for every palate. Discover how to add a hint of spice with Ginger-Infused Persimmon Jam, or try sweet and savory pairings like Persimmon and Apple Butter Jam. Whether you’re looking for a new jam recipe or a unique twist on traditional flavors, these 18 recipes are sure to inspire your culinary creativity.
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