Get ready to indulge in a world of creamy, dreamy desserts that will satisfy your sweet tooth and leave you wanting more. Philadelphia cream cheese is a staple ingredient in many beloved treats, and when used in combination with other delicious ingredients, it’s a match made in heaven. From classic cheesecakes and pies to creative twists on breakfast favorites and decadent brownies, we’ve rounded up 20 irresistibly creamy Philadelphia cream cheese dessert recipes that are sure to impress. Whether you’re a seasoned baker or just looking for a new treat to try, these recipes are sure to become fast favorites in your household.
Philadelphia Cream Cheese Cheesecake
This cheesecake recipe combines the tanginess of Philadelphia cream cheese with a buttery graham cracker crust, creating a rich and creamy dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened (Philadelphia)
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Pour batter over crust and bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before serving.
Cooking Time: 1 hour 10 minutes
No-Bake Philadelphia Cream Cheese Pie
This no-bake pie is a classic dessert that’s easy to make and perfect for any occasion. With its creamy filling and graham cracker crust, it’s sure to be a hit!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Pour in melted butter and stir until well combined.
2. Press the mixture into the bottom of a 9-inch pie dish.
3. In a large bowl, beat cream cheese until smooth. Add powdered sugar and beat until combined.
4. Beat in heavy cream and vanilla extract.
5. Pour filling over crust and refrigerate for at least 4 hours or overnight.
Cooking Time: None! This no-bake pie is ready to serve after the chilling time.
Philadelphia Cream Cheese Frosting for Red Velvet Cake
Elevate your red velvet cake with a tangy and creamy frosting that complements its subtle cocoa flavor. This classic Philadelphia cream cheese frosting is a perfect match for the moist and flavorful cake.
Ingredients:
– 8 ounces Philadelphia cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add the softened butter and beat until well combined.
3. Gradually add the powdered sugar, beating until fully incorporated.
4. Beat in the vanilla extract.
5. Adjust the frosting consistency by adding more powdered sugar if too thin or milk if too thick.
Cooking Time: None! Simply assemble the cake and spread the frosting on top.
Philadelphia Cream Cheese Stuffed French Toast
Start your day with a twist on the classic breakfast treat by filling thick slices of French toast with a creamy Philadelphia cream cheese filling.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 8 oz Philadelphia cream cheese, softened
– 1 tablespoon granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– Cinnamon or powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and sugar.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Place coated bread slices on a non-stick skillet or griddle over medium heat.
4. Cook for 2-3 minutes on each side, until golden brown.
5. Meanwhile, mix softened cream cheese with melted butter and a pinch of sugar.
6. Once French toast is cooked, spread 1-2 tablespoons of the cream cheese mixture onto one slice.
7. Sandwich with another bread slice to create a stuffed French toast sandwich.
8. Dust with cinnamon or powdered sugar (if desired) and serve warm.
Cooking Time: 10-12 minutes
Philadelphia Cream Cheese Chocolate Chip Cookies
These chewy cookies combine the tanginess of Philadelphia cream cheese with the richness of melted chocolate chips, creating a unique and delicious treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 8 oz Philadelphia cream cheese, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and cream cheese until smooth.
4. Gradually add sugars, beating until combined.
5. Beat in eggs one at a time.
6. Stir in flour mixture until just combined.
7. Fold in chocolate chips.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
9. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Philadelphia Cream Cheese Banana Bread
This Philadelphia Cream Cheese Banana Bread recipe combines the natural sweetness of ripe bananas with the tanginess of cream cheese, creating a moist and flavorful bread that’s perfect for snacking or serving as a dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 (8 oz) package Philadelphia cream cheese, softened
– 1/2 cup unsalted butter, melted
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, cream cheese, and melted butter. Beat until smooth.
3. Add flour, baking powder, salt, sugar, eggs, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Philadelphia Cream Cheese Lemon Bars
Elevate your lemon bar game with the addition of creamy Philadelphia cream cheese! This twist on a classic recipe adds richness and depth to the tangy lemon filling.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 8 ounces Philadelphia cream cheese, softened
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar. Add softened butter and mix until a crumbly dough forms.
3. Press the dough into the prepared baking dish.
4. In a separate bowl, beat cream cheese and eggs until smooth. Stir in lemon juice and zest.
5. Pour the cheesecake mixture over the crust.
6. Bake for 35-40 minutes or until the filling is set and the edges are lightly golden.
7. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Philadelphia Cream Cheese Pumpkin Roll
This moist and flavorful pumpkin roll is filled with a creamy Philadelphia cream cheese mixture, perfect for the fall season or any time you crave a sweet treat. With its tender texture and delicious aroma, this roll is sure to become a new family favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup Philadelphia cream cheese, softened
– 1 large egg
– 1 tablespoon milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, and egg. Beat until smooth.
4. Add the flour mixture to the wet ingredients and mix until combined.
5. Spread the dough onto the prepared baking sheet, spreading evenly.
6. Top with cream cheese mixture (softened Philadelphia cream cheese mixed with milk).
7. Roll up tightly, starting from one of the long sides.
8. Cut into 12 equal pieces. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Philadelphia Cream Cheese Brownies
Elevate your brownie game with the addition of cream cheese, giving these fudgy treats an extra layer of flavor and moisture.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup cream cheese, softened
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract.
3. In a separate bowl, whisk together flour and cocoa powder.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Melt the butter and cream cheese in a saucepan over low heat. Stir until smooth.
6. Fold the melted mixture into the brownie mixture until well combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Philadelphia Cream Cheese Apple Danish
Elevate your breakfast or brunch game with this sweet and savory danish, filled with tender apples and creamy Philadelphia cream cheese.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup Philadelphia cream cheese, softened
– 1/4 cup granulated sugar
– 2-3 apples, peeled and sliced (Granny Smith or your favorite variety)
– 1 tablespoon all-purpose flour
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Spread the cream cheese mixture evenly over the center of the dough, leaving a 1-inch border on both sides.
3. Arrange apple slices on top of the cream cheese layer.
4. Fold the edges of the dough up and over the apples, pressing gently to seal.
5. Brush egg wash over the pastry to give it a golden glaze.
6. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Philadelphia Cream Cheese Carrot Cake
Celebrate the flavors of spring with this classic carrot cake recipe, elevated by the tangy cream cheese frosting. This moist and flavorful dessert is perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 4 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time; beat well after each addition.
4. Stir in grated carrots, chopped walnuts (if using), and dry ingredients.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool before frosting with cream cheese mixture.
Cooking Time: Approximately 1 hour
Philadelphia Cream Cheese Raspberry Swirl Pound Cake
Moist and buttery pound cake infused with the tanginess of Philadelphia cream cheese and sweet-tart raspberries, perfect for a special occasion or brunch gathering.
Ingredients:
– 1 ½ cups (190g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 ¼ cups (280g) all-purpose flour
– 1 teaspoon baking powder
– ½ cup (120g) Philadelphia cream cheese, softened
– 1 cup (120g) fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Beat butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
3. Whisk together flour and baking powder. Gradually add dry ingredients to wet mixture, beating until just combined.
4. Fold in softened cream cheese and swirl in fresh raspberries.
5. Pour batter into prepared loaf pan and smooth top. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Philadelphia Cream Cheese Peanut Butter Pie
This creamy pie combines the richness of peanut butter with the tanginess of cream cheese, all wrapped up in a flaky crust. A perfect dessert for peanut butter lovers and cream cheese enthusiasts alike!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz Philadelphia Cream Cheese, softened
– 1/2 cup creamy peanut butter
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix crust ingredients and press into a 9-inch pie dish.
3. In a separate bowl, beat cream cheese until smooth. Add peanut butter, egg, and vanilla; mix well.
4. Pour filling into prepared crust.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Allow pie to cool completely before serving.
Cooking Time: 45-50 minutes
Philadelphia Cream Cheese Key Lime Pie
This creamy and tangy pie combines the richness of Philadelphia cream cheese with the bright citrus flavor of key lime, creating a unique dessert that’s perfect for warm weather gatherings. With only a few ingredients and simple steps, you can impress your friends and family with this refreshing treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces Philadelphia cream cheese, softened
– 3 large egg yolks
– 1/2 cup key lime juice
– 1 teaspoon vanilla extract
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar; add melted butter until well combined. Press into a 9-inch pie dish.
3. Beat cream cheese until smooth; add egg yolks, key lime juice, and vanilla extract. Pour into crust.
4. Bake for 15-20 minutes or until filling is set.
5. Let cool completely before serving. Top with whipped cream if desired.
Cooking Time: 15-20 minutes
Philadelphia Cream Cheese Cherry Delight
A sweet and tangy dessert that combines the richness of cream cheese with the natural sweetness of cherries, perfect for a quick treat or dessert.
Ingredients:
– 8 ounces Philadelphia cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup cherry preserves
– 1/2 cup maraschino cherries, drained and chopped
– 1/2 teaspoon vanilla extract
– Whipped cream or whipped topping (optional)
Instructions:
1. In a medium bowl, beat the softened cream cheese until smooth.
2. Gradually add the powdered sugar and mix until combined.
3. Stir in the cherry preserves and vanilla extract until well mixed.
4. Fold in the chopped maraschino cherries.
5. Spoon the mixture into individual serving cups or a 9×13 inch baking dish.
6. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
7. Top with whipped cream or whipped topping, if desired.
Cooking Time: 30 minutes (plus chilling time)
Philadelphia Cream Cheese Tiramisu
Elevate the traditional Italian dessert with the richness of Philadelphia cream cheese and espresso.
Ingredients:
– 12-16 ladyfingers
– 8 oz Philadelphia cream cheese, softened
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/4 cup unsweetened cocoa powder
– 1/2 cup strong brewed coffee or espresso
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whisk together cream cheese and granulated sugar until smooth.
2. Add egg yolks one at a time, whisking until fully incorporated.
3. Dip each ladyfinger into the coffee or espresso for about 3-5 seconds on each side. They should be soft and pliable.
4. In a large serving dish, create a layer of ladyfingers. Top with half the cream cheese mixture, then sprinkle with cocoa powder.
5. Repeat the layers, finishing with a layer of cream cheese mixture and cocoa powder on top.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes (assembly only)
Philadelphia Cream Cheese Chocolate Mousse
This decadent dessert combines the tanginess of cream cheese with the richness of dark chocolate, creating a smooth and indulgent treat perfect for special occasions.
Ingredients:
– 8 ounces (225g) cream cheese, softened
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup (250g) dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, beat the softened cream cheese until smooth.
2. Add the heavy cream, melted butter, and vanilla extract; mix until well combined.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Fold the melted chocolate into the cream cheese mixture until fully incorporated.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: None
Philadelphia Cream Cheese Oreo Truffles
Elevate your party game with these bite-sized Philadelphia Cream Cheese Oreo Truffles that combine the richness of cream cheese, the crunch of Oreos, and the sweetness of chocolate. Perfect for snacking or gift-giving!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1 cup crushed Oreos
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon vanilla extract
– 12 ounces white chocolate chips
– 1 cup semisweet chocolate chips
Instructions:
1. In a large mixing bowl, combine cream cheese and confectioners’ sugar. Beat until smooth.
2. Add crushed Oreos and vanilla extract; mix until well combined.
3. Cover the mixture and refrigerate for at least 30 minutes or until firm.
4. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Use a melon baller or spoon to form the cream cheese mixture into small balls.
6. Dip each ball into the melted white chocolate, then roll in semisweet chocolate chips to coat.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None
Philadelphia Cream Cheese Strawberry Shortcake
A sweet and tangy twist on the classic shortcake, this recipe combines fresh strawberries with creamy Philadelphia cream cheese and soft biscuits for a delightful dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 6-8 ounces Philadelphia cream cheese, softened
– 2 cups sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F. In a large bowl, whisk together flour, butter, heavy cream, baking powder, and salt until a dough forms.
2. Roll out the dough on a floured surface to about 1 inch thickness. Cut into squares or use a biscuit cutter.
3. Bake for 15-20 minutes or until golden brown.
4. In a separate bowl, mix softened Philadelphia cream cheese with sliced strawberries.
5. Split the warm biscuits in half and top each half with a spoonful of the strawberry-cream cheese mixture.
6. Dust with confectioners’ sugar (if desired) and serve immediately.
Cooking Time: 15-20 minutes
Philadelphia Cream Cheese Coconut Macaroons
These chewy macaroons are infused with the richness of cream cheese and the sweetness of coconut, perfect for a tropical treat.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup softened Philadelphia cream cheese
– 1 large egg white
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, flour, and salt.
3. In a separate bowl, mix cream cheese until smooth. Add egg white and vanilla extract; beat until combined.
4. Gradually add dry ingredients to cream cheese mixture, stirring until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each macaroon.
6. Bake for 18-20 minutes or until lightly golden. Let cool on the baking sheet before transferring to a wire rack.
Cooking Time: 18-20 minutes
Summary
Indulge in these decadent Philadelphia cream cheese dessert recipes that are sure to satisfy your sweet tooth! From classic cheesecakes and pies to creative twists on breakfast favorites, there’s something for everyone. Try the creamy Philadelphia Cream Cheese Cheesecake or No-Bake Philadelphia Cream Cheese Pie. Or get a little fancier with Philly-style frosting for red velvet cake or stuffed French toast. And don’t miss out on the chocolate chip cookies, banana bread, lemon bars, pumpkin roll, brownies, apple danish, carrot cake, and more! Your taste buds will thank you.
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