There’s something undeniably special about a warm, flaky pie crust filled with a delicious, gooey filling. Whether you’re a classic apple pie aficionado or a fan of more unique flavor combinations, we’ve got you covered. In this article, we’ll dive into 18 decadent pie filling recipes that are sure to satisfy your sweet tooth and impress your friends and family.
From traditional favorites like Classic Apple Pie Filling to innovative creations like Blueberry Lavender Pie Filling, we’ll explore a wide range of flavors and ingredients to inspire your next baking adventure. So go ahead, get creative, and indulge in the world of pie fillings – your taste buds will thank you!
Classic Apple Pie Filling
This traditional apple pie filling recipe yields a deliciously tender and flavorful mixture perfect for topping pies, using as a snack or dessert, or as a base for other baked goods. With just the right balance of sweetness and tartness, this classic recipe is sure to please.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
Instructions:
1. In a large saucepan, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring occasionally, until the apples are tender and the liquid has evaporated (about 20-25 minutes).
3. Stir in the melted butter until well combined.
4. Remove from heat and let cool slightly before using or storing.
Cooking Time: 20-25 minutes
Cherry Pie Filling with Almond Extract
Elevate your cherry pie game with this sweet and savory filling, infused with the rich flavor of almond extract.
Ingredients:
– 1 cup pitted cherries (fresh or frozen)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon almond extract
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine cherries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries release their juices (about 10 minutes).
2. Remove from heat and stir in almond extract and lemon juice.
3. Let the filling cool to room temperature before using.
Cooking Time: 10-15 minutes
Rich Chocolate Silk Pie Filling
Rich Chocolate Silk Pie Filling Recipe
This decadent filling combines rich chocolate with the creaminess of silk to create a luxurious pie filling perfect for special occasions.
Ingredients:
• 1 cup heavy cream
• 2 tablespoons unsalted butter, melted
• 2 cups semisweet chocolate chips
• 1 tablespoon cornstarch
• 2 teaspoons vanilla extract
Instructions:
1. In a medium saucepan, whisk together the heavy cream and melted butter.
2. Bring the mixture to a simmer over medium heat.
3. Remove from heat and stir in the chocolate chips until melted and smooth.
4. Whisk in the cornstarch and vanilla extract until well combined.
5. Allow the filling to cool slightly before using.
Cooking Time: 10-12 minutes
Note: This filling is perfect for topping pie crusts or using as a dip for fruit, cookies, or graham crackers.
Lemon Meringue Pie Filling
Brighten up your dessert game with this classic lemon meringue pie filling recipe, featuring a tangy and sweet combination that’s sure to impress.
Ingredients:
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/2 cup unsalted butter, melted
– 2 large egg yolks
Instructions:
1. In a medium-sized bowl, whisk together lemon juice and sugar until the sugar is fully dissolved.
2. In a separate bowl, whisk together cornstarch and a splash of lemon juice until smooth.
3. Add the melted butter and whisk until well combined.
4. Temper the egg yolks by slowly pouring the warm lemon mixture into them, whisking constantly.
5. Pour the filling into a pre-baked pie crust or individual cups.
Cooking Time: 10-12 minutes at 375°F (190°C)
Strawberry Rhubarb Pie Filling
Sweet and tangy, this strawberry rhubarb pie filling is perfect for topping your favorite pastry crust or using as a sauce. With a balance of juicy strawberries and tart rhubarb, you’ll love this classic flavor combination.
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 cup water
– 1/2 cup hulled and sliced strawberries
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine rhubarb, sugar, and cornstarch.
2. Add water and stir until the mixture is well combined.
3. Cook over medium heat, stirring occasionally, until the mixture thickens and the fruit is tender (about 20-25 minutes).
4. Stir in sliced strawberries and lemon juice.
5. Remove from heat and let cool slightly before using or refrigerating.
Cooking Time: 20-25 minutes
Pumpkin Spice Pie Filling
Warm up with a comforting pie filled with the flavors of fall – pumpkin, cinnamon, and nutmeg.
Ingredients:
– 1 cup canned pumpkin puree
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together pumpkin puree, heavy cream, sugar, and cornstarch.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes or until filling has thickened slightly.
4. Remove from heat and stir in cinnamon, nutmeg, salt, and vanilla extract.
5. Let cool to room temperature before using as pie filling.
Cooking Time: 10-12 minutes
Blueberry Lavender Pie Filling
Elevate your pie game with this unique and delicious Blueberry Lavender filling, perfect for a summer dessert.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons lavender syrup (or 1 teaspoon dried lavender buds)
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine blueberries, sugar, and lavender syrup (or dried lavender). Cook over medium heat, stirring occasionally, until the mixture thickens and the blueberries release their juices, about 10-12 minutes.
2. Remove from heat and stir in lemon juice and salt. Let cool to room temperature before using as a pie filling.
Cooking Time: None, as this is a cooked-down filling. Can be refrigerated for up to 3 days or frozen for up to 2 months.
Key Lime Pie Filling
A tangy and sweet filling that’s perfect for Key Lime Pies or other desserts.
Ingredients:
• 1 cup (200g) granulated sugar
• 3 large egg yolks
• 1/2 cup (120ml) freshly squeezed key lime juice
• 1/4 cup (60ml) heavy cream
• 1 tablespoon grated lemon zest
• 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together sugar, egg yolks, and key lime juice until well combined.
3. Add heavy cream, lemon zest, and salt. Whisk until smooth.
4. Pour the filling into a pie crust or individual serving cups.
5. Bake for 15-20 minutes or until the filling is set.
Cooking Time: 15-20 minutes
Banana Cream Pie Filling
This rich and creamy banana filling is the perfect topping for a homemade banana cream pie. With just a few simple ingredients, you can create a decadent treat that’s sure to impress.
Ingredients:
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the sliced bananas, heavy cream, granulated sugar, and melted butter.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 5-7 minutes, or until the bananas are tender and the filling has thickened slightly.
4. Remove from heat and stir in vanilla extract and salt.
5. Let cool to room temperature before using as a pie filling.
Cooking Time: 10-12 minutes
Peach Cobbler Pie Filling
Peach Cobbler Pie Filling Recipe
Sweeten up your summer with this classic peach cobbler filling recipe, perfect for topping vanilla ice cream or serving warm with a crispy biscuit.
Ingredients:
– 2 cups fresh peaches, diced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine the peaches, sugar, cornstarch, lemon juice, salt, and cinnamon.
2. Cook over medium heat, stirring constantly, until the mixture thickens and the peaches are tender (about 10-12 minutes).
3. Remove from heat and let cool slightly before using as a filling.
Cooking Time: 10-12 minutes
Raspberry Chia Pie Filling
Raspberry Chia Pie Filling Recipe
This sweet and tangy filling is perfect for topping pies or using as a topping for yogurt, oatmeal, or ice cream.
Ingredients:
– 1 cup fresh or frozen raspberries
– 2 tablespoons chia seeds
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Rinse the raspberries and pat them dry with a paper towel.
2. In a blender or food processor, combine the raspberries, chia seeds, honey, lemon juice, and salt.
3. Blend until smooth, stopping to scrape down the sides of the blender as needed.
4. Transfer the filling to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None!
Coconut Cream Pie Filling
Elevate your pie game with this rich and creamy coconut filling! Perfect for topping a graham cracker crust or using as a dip for fruit.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. In a medium-sized bowl, whisk together heavy cream and sweetened condensed milk until smooth.
2. Add in unsweetened shredded coconut, softened butter, vanilla extract, and salt. Whisk until well combined.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Pour the filling into a pre-baked pie crust or serve chilled as a dip.
Cooking Time: None required! This recipe is ready in no time.
Caramel Pecan Pie Filling
Caramel Pecan Pie Filling Recipe
This rich and buttery filling combines the sweetness of caramel with the crunch of pecans, making it a perfect topping for your favorite pie crust.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
Instructions:
1. In a medium saucepan, combine the corn syrup, sugar, and water.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in the butter and vanilla extract until melted and smooth.
5. Stir in the chopped pecans until well combined.
Cooking Time: 10-12 minutes
Note: This filling is perfect for topping a pie crust or using as a dip for fruit or graham crackers.
Blackberry Sage Pie Filling
Savor the sweet-tart flavor of blackberries and the earthy essence of sage in this unique pie filling.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon freshly chopped sage leaves
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine blackberries, sugar, and cornstarch.
2. Cook over medium heat, stirring frequently, until the mixture thickens and the berries release their juice (about 10 minutes).
3. Remove from heat and stir in chopped sage, lemon juice, and salt.
4. Let cool to room temperature before using as a filling for your favorite pie crust.
Cooking Time: 10 minutes
Sweet Potato Pie Filling
Sweet Potato Pie Filling Recipe
Discover the rich flavors of sweet potatoes in this easy-to-make pie filling perfect for your favorite pie crust.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup heavy cream
– 2 large eggs, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together sugar, flour, salt, cinnamon, nutmeg, and ginger.
3. Add the mashed sweet potatoes, heavy cream, and beaten eggs to the dry mixture. Mix until smooth.
4. Pour the filling into your prepared pie crust.
5. Bake for 40-45 minutes or until the filling is set.
Cooking Time: 40-45 minutes
Mango Passionfruit Pie Filling
This sweet and tangy filling combines the flavors of ripe mango and passionfruit to create a delicious and exotic pie filling.
Ingredients:
– 1 cup fresh or canned mango, diced
– 1/2 cup fresh passionfruit pulp
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the diced mango and passionfruit pulp.
2. Add the granulated sugar and whisk until dissolved.
3. In a small bowl, mix together the cornstarch and lemon juice until smooth.
4. Add the cornstarch mixture to the saucepan and stir to combine.
5. Cook over medium heat, stirring constantly, for 5-7 minutes or until the filling thickens.
6. Remove from heat and let cool before using as a pie filling.
Cooking Time: 10-12 minutes
Mixed Berry Pie Filling
Transform your favorite pie crust into a sweet and tangy masterpiece with this easy-to-make mixed berry filling. Perfect for a summer dessert or snack.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 cup fresh or frozen raspberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the blueberries, raspberries, sugar, and cornstarch.
2. Cook over medium heat, stirring frequently, until the mixture thickens and the berries release their juices (about 10-12 minutes).
3. Remove from heat and stir in the lemon juice and salt.
4. Allow the filling to cool to room temperature before using.
Cooking Time: 12 minutes
Tips:
– For a clear filling, strain the mixture through a fine-mesh sieve or cheesecloth after cooking.
– Use this filling as is, or let it sit at room temperature for up to 24 hours before baking your pie crust.
Ginger Pear Pie Filling
Warm up with a sweet and spicy pie filling that combines the comfort of ginger with the sweetness of pears.
Ingredients:
– 2 cups pear puree (such as Bartlett or Anjou)
– 1/4 cup brown sugar
– 2 tablespoons grated fresh ginger
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine pear puree, brown sugar, grated ginger, honey, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer (about 5-7 minutes).
3. Reduce heat to low and let cook for an additional 10-12 minutes, or until the filling has thickened slightly and passed the “wrinkle test” (when you place a spoonful of the filling on a chilled plate, it should wrinkle when pushed with your finger).
4. Remove from heat and let cool slightly before using in your favorite pie crust.
Cooking Time: 17-20 minutes
Summary
Indulge in the sweet and tangy world of pie fillings with these 18 decadent recipes. From classic apple to exotic mango passionfruit, each filling combines unique flavors and textures to create a deliciously indulgent treat. With a range of options including cherry, chocolate silk, lemon meringue, and more, you’re sure to find the perfect match for your next baking adventure. Whether you’re a pie aficionado or just looking for a new dessert to try, these recipes are sure to satisfy your cravings.
Leave a Reply