Escape to a tropical paradise with these refreshing and delicious pina colada recipes, featuring the rich and creamy goodness of coconut milk! Whether you’re craving a classic cocktail, a sweet treat, or a nutritious breakfast option, we’ve got you covered. From smoothies to cheesecakes, and even popsicles, our collection of 18 tropical pina colada recipes will transport your taste buds to a sun-kissed beach.
In this article, we’ll explore the versatility of coconut milk in cooking and baking, and share some creative ways to incorporate its creamy goodness into your favorite dishes. So sit back, relax, and get ready to indulge in some tropical bliss with our pina colada recipes!
Classic Pina Colada with Coconut Milk
A refreshing tropical drink that combines the sweetness of pineapple, the creaminess of coconut milk, and a hint of rum.
Ingredients:
– 2 cups pineapple juice
– 1 cup coconut milk
– 1/2 cup dark rum (optional)
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Pineapple wedges and cherry for garnish
Instructions:
1. In a blender, combine pineapple juice, coconut milk, and simple syrup. Blend until smooth.
2. Add the dark rum, if using, and blend until well combined.
3. Pour into glasses filled with ice.
4. Garnish with pineapple wedges and cherries.
Cooking Time: 5 minutes
Serve immediately and enjoy!
Frozen Pina Colada Smoothie
Escape to a tropical paradise with this refreshing frozen smoothie that combines the creamy sweetness of pineapple, the tanginess of coconut, and the richness of banana.
Ingredients:
– 1 ripe banana
– 1 cup frozen pineapple chunks
– 1/2 cup frozen coconut milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh pineapple wedges and cherry halves for garnish (optional)
Instructions:
1. In a blender, combine banana, pineapple, coconut milk, Greek yogurt, and honey.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie reaches your desired thickness.
5. Pour into glasses and garnish with fresh pineapple wedges and cherry halves, if desired.
Cooking Time: 5 minutes
Pina Colada Cupcakes with Coconut Frosting
Escape to a tropical paradise with these moist and flavorful Pina Colada Cupcakes topped with a creamy Coconut Frosting.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup pineapple juice
– 1/2 cup coconut milk
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 cup shredded coconut
– 2 tablespoons pineapple juice
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, pineapple juice, coconut milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; whisk until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Stir in shredded coconut and pineapple juice.
Coconut Milk Pina Colada Overnight Oats
Start your day with a tropical twist on traditional oats, infused with the creamy richness of coconut milk and the sweetness of pineapple.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup coconut milk
– 1/4 cup pineapple juice
– 1 tablespoon honey
– Pinch of salt
– Toppings (optional): toasted coconut flakes, diced pineapple, whipped cream
Instructions:
1. In a jar or container, combine oats, unsweetened shredded coconut, and salt.
2. In a separate bowl, whisk together coconut milk, pineapple juice, and honey until well combined.
3. Pour the wet ingredients over the dry ingredients and stir until well mixed.
4. Refrigerate overnight for at least 8 hours or up to 24 hours.
5. Top with desired toppings (if using) and serve chilled.
Cooking Time: Overnight (at least 8 hours)
Pina Colada Chia Pudding
Pina Colada Chia Pudding Recipe
Escape to a tropical paradise with this creamy and refreshing chia pudding infused with the flavors of pineapple, coconut, and lime.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup canned full-fat coconut milk
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/2 cup diced fresh pineapple
– 1 tablespoon shredded coconut
– Juice of 1 lime
– Sprinkle of toasted coconut flakes (optional)
Instructions:
1. Rinse the chia seeds and soak them in almond milk for at least 30 minutes.
2. In a blender, combine the soaked chia seeds, coconut milk, honey, and salt. Blend until smooth and creamy.
3. Stir in the diced pineapple, shredded coconut, and lime juice.
4. Refrigerate the mixture for at least 2 hours or overnight to allow it to thicken.
5. Just before serving, sprinkle with toasted coconut flakes if desired.
Cooking Time: At least 30 minutes (soaking time) + 2 hours refrigeration
Grilled Pineapple Pina Colada
Elevate your summer gatherings with this refreshing twist on the classic pina colada cocktail. This Grilled Pineapple Pina Colada combines sweet and tangy flavors with a smoky hint from the grill.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 2 cups pineapple juice
– 1 cup coconut cream
– 1/4 cup simple syrup (equal parts water and granulated sugar)
– 1/2 teaspoon vanilla extract
– Ice cubes
– Lime wedges, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Grill pineapple wedges for 2-3 minutes per side, or until caramelized.
3. In a blender, combine grilled pineapple, pineapple juice, coconut cream, simple syrup, and vanilla extract.
4. Blend until smooth and creamy.
5. Pour into glasses filled with ice and garnish with a lime wedge.
Cooking Time: 10-12 minutes (grilling time)
Pina Colada Pancakes with Coconut Syrup
Start your day with a tropical twist! These fluffy pancakes infused with the flavors of pineapple, coconut, and lime will transport you to a Hawaiian paradise.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsweetened pineapple juice
– 1 tablespoon melted coconut oil
– Freshly squeezed lime juice (to taste)
– Coconut syrup (see below for recipe)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, pineapple juice, and melted coconut oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, flip, and cook for an additional 1-2 minutes.
Coconut Syrup:
– 1 cup coconut cream
– 1/2 cup granulated sugar
– 1 tablespoon freshly squeezed lime juice
Combine all ingredients in a saucepan and simmer over low heat until the sugar dissolves. Use immediately or store in the refrigerator for up to 3 days.
Cooking Time: 10-12 minutes (depending on pancake size)
Vegan Pina Colada Ice Cream
Beat the heat with this creamy and refreshing vegan pina colada ice cream, perfect for a summer treat.
Ingredients:
– 1 1/2 cups non-dairy milk (coconut or almond)
– 1/4 cup canned pineapple juice
– 1/4 cup coconut cream
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a blender, combine non-dairy milk, pineapple juice, and coconut cream. Blend until smooth.
2. Add maple syrup, vanilla extract, and salt. Blend again until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time:
– Churning time: 20-30 minutes (depending on machine)
– Freezing time: at least 2 hours or overnight
Enjoy your creamy vegan pina colada ice cream!
Pina Colada Coconut Milk Popsicles
Cool off with a refreshing twist on the classic cocktail! These popsicles capture the essence of a piña colada, minus the booze.
Ingredients:
• 1 cup coconut milk
• 1/2 cup pineapple juice
• 1/4 cup simple syrup (equal parts water and sugar, dissolved)
• 1/4 teaspoon salt
• 1 tablespoon grated lime zest
• 2 tablespoons freshly squeezed lime juice
• Ice pop molds
Instructions:
1. In a blender, combine coconut milk, pineapple juice, simple syrup, and salt. Blend until smooth.
2. Stir in the lime zest and juice.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
4. Insert popsicle sticks and place in the freezer.
5. Freeze for at least 4 hours or overnight.
Tips:
– For a creamier popsicle, blend in some heavy cream or half-and-half.
– Experiment with different types of milk or non-dairy alternatives to change the flavor profile.
Pina Colada French Toast
Pina Colada French Toast Recipe
Start your day with a tropical twist on the classic breakfast treat. This sweet and indulgent Pina Colada French Toast is perfect for a special occasion or a Sunday brunch.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup pineapple juice
– 1/4 cup coconut cream
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together pineapple juice, coconut cream, and vanilla extract.
2. Dip each slice of bread into the mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, until golden brown.
4. Serve warm with confectioners’ sugar dusting and your favorite toppings, such as fresh fruit or whipped cream.
Cooking Time: 8-10 minutes
Coconut Milk Pina Colada Cheesecake
Escape to a tropical paradise with this creamy and refreshing cheesecake, infused with the sweet flavors of coconut milk and pineapple.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup coconut milk
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1/2 cup pineapple juice
– 1/4 cup chopped fresh pineapple
– 1/4 cup shredded coconut
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a medium bowl, mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add coconut milk, sour cream, and vanilla extract.
4. Stir in pineapple juice and chopped pineapple.
5. Pour cheesecake mixture into the prepared pan over the crust.
6. Sprinkle shredded coconut on top.
7. Bake for 55-60 minutes or until edges are set.
Cooking Time: 1 hour 10 minutes
Pina Colada Coconut Rice Pudding
A creamy, tropical treat that combines the flavors of pineapple, coconut, and rice. Perfect for a warm weather dessert or snack.
Ingredients:
– 1 cup cooked white rice
– 1 can (14 oz) full-fat coconut milk
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup pineapple juice
– 1 tablespoon shredded coconut, toasted
– Fresh pineapple wedges and cherry halves for garnish (optional)
Instructions:
1. In a medium saucepan, combine rice, sugar, salt, and 1/4 cup heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 5 minutes or until the pudding has thickened slightly.
3. Stir in coconut milk, vanilla extract, and pineapple juice. Bring to a simmer and cook for an additional 2-3 minutes.
4. Remove from heat and stir in remaining heavy cream. Let cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Just before serving, sprinkle toasted coconut flakes on top and garnish with fresh pineapple wedges and cherry halves (if using).
Cooking Time: 15-20 minutes
Pina Colada Coconut Milk Smoothie Bowl
Transform your morning routine with this creamy and refreshing smoothie bowl recipe, packed with the tropical flavors of pineapple, coconut, and a hint of sweetness.
Ingredients:
– 1 cup frozen pineapple chunks
– 1/2 cup unsweetened coconut milk
– 1/2 banana, sliced
– 1 tablespoon honey
– Pinch of salt
– Ice cubes (as needed)
– Toppings: whipped cream, toasted coconut flakes, chopped fresh mint
Instructions:
1. In a blender, combine pineapple chunks, coconut milk, banana slices, and honey. Blend until smooth.
2. Add ice cubes if desired for a thicker consistency. Blend again until well combined.
3. Pour the smoothie into a bowl. Top with whipped cream, toasted coconut flakes, and chopped fresh mint.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Pina Colada Coconut Macaroons
A tropical twist on classic coconut macaroons, these Pina Colada treats combine the sweetness of pineapple and coconut with a hint of creamy richness.
Ingredients:
– 1 cup sweetened condensed milk
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 3 large egg whites
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup pineapple juice
– 1/4 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sweetened condensed milk and granulated sugar until well combined.
3. Fold in unsweetened shredded coconut, egg whites, salt, and vanilla extract until stiff peaks form.
4. Stir in pineapple juice and chopped fresh pineapple until fully incorporated.
5. Drop rounded tablespoonfuls of the mixture onto prepared baking sheet, about 1 inch apart.
6. Bake for 18-20 minutes or until lightly golden brown on bottom.
7. Allow macaroons to cool completely before serving.
Cooking Time: 18-20 minutes
Pina Colada Coconut Milk Fudge
A creamy, tropical twist on traditional fudge, this Pina Colada Coconut Milk Fudge is the perfect treat for warm weather.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 1/2 cup sweetened condensed milk
– 1/4 cup coconut milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 12 ounces white chocolate chips
– 1/2 cup toasted coconut flakes
– Pineapple juice (optional, for garnish)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, brown sugar, and sweetened condensed milk. Cook over medium heat, stirring constantly, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in coconut milk, vanilla extract, and salt until smooth.
4. Let cool slightly, then stir in white chocolate chips until melted and smooth.
5. Pour into prepared baking dish and sprinkle with toasted coconut flakes.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into squares and serve. If desired, drizzle with pineapple juice.
Cooking Time: 10-15 minutes
Pina Colada Coconut Milk Bread
Escape to a tropical paradise with this sweet bread infused with the flavors of pineapple, coconut, and warm spices.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup coconut milk
– 1/4 cup pineapple juice
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add melted butter, coconut milk, pineapple juice, egg, vanilla extract, cinnamon, and nutmeg. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Pina Colada Coconut Milk Pancakes
Start your day with a taste of the islands! These Pina Colada Coconut Milk Pancakes are a sweet and indulgent twist on classic pancakes, featuring the creamy flavor of coconut milk and the subtle hint of pineapple.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup coconut milk
– 1/2 cup pina colada juice (or pineapple juice)
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Fresh pineapple wedges and toasted coconut flakes for garnish (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine coconut milk, pina colada juice, egg, and melted butter. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
6. Serve warm with fresh pineapple wedges and toasted coconut flakes, if desired.
Cooking Time: 15-20 minutes (depending on the number of pancakes)
Pina Colada Coconut Milk Flan
Escape to a tropical paradise with this creamy Pina Colada Coconut Milk Flan, infused with the sweetness of pineapple and coconut.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 3 large egg yolks
– 1/2 cup pineapple juice
– 1/4 cup coconut cream
– Fresh pineapple wedges and toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together heavy cream, whole milk, sugar, unsweetened shredded coconut, and salt until sugar is dissolved.
3. In a separate bowl, whisk together egg yolks, vanilla extract, pineapple juice, and coconut cream.
4. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
5. Pour mixture into 6 (1/2 cup) ramekins or small baking dishes.
6. Bake for 25-30 minutes or until edges are set and centers are slightly jiggly.
7. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a tropical paradise with these 18 delicious Pina Colada recipes featuring creamy coconut milk! From classic cocktails and smoothies to sweet treats like cupcakes, cheesecake, and fudge, there’s something for everyone. Whether you’re looking for a refreshing summer treat or a unique dessert option, this collection of Pina Colada recipes is sure to transport your taste buds to a tropical state of mind.
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