The sweet and tangy flavors of pineapple, paired with the warm aroma of caramelized sugar, make for a match made in heaven. And when you add a moist and fluffy cake to the mix, you get the ultimate dessert experience: pineapple upside-down cake. This classic recipe has been a favorite among bakers and sweet-tooths alike for decades, and it’s easy to see why. The combination of juicy pineapple rings and gooey brown sugar is a winning combination that never goes out of style.
In this article, we’ll explore the many variations of this beloved dessert, from classic recipes to creative twists and everything in between. Whether you’re looking for a gluten-free option or something a little more decadent, we’ve got you covered with 20 delicious pineapple upside-down cake recipes that are sure to satisfy your sweet tooth.
Classic Pineapple Upside Down Cake
Classic Pineapple Upside Down Cake Recipe
A timeless dessert classic, this pineapple upside down cake is a sweet treat that’s perfect for any occasion. With its caramelized pineapple rings and crunchy brown sugar crust, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large mixing bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and mix until just combined.
4. Arrange pineapple rings and brown sugar in the prepared baking dish.
5. Pour batter over pineapple mixture and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.
Cooking Time: 40-45 minutes
Caramelized Pineapple Upside Down Cake
A classic dessert with a twist! This moist cake is loaded with sweet and tangy caramelized pineapple rings, creating a delightful flavor combination that’s sure to impress.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings (fresh or canned)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large skillet, melt butter over medium heat. Add brown sugar, stirring until dissolved. Bring to a simmer; cook for 5 minutes or until caramelized.
3. Arrange pineapple rings in the prepared baking dish. Pour the caramel sauce over the pineapple.
4. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, whisk together eggs and vanilla extract. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter over the pineapple mixture. Smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven; let cool for 10 minutes. Invert onto a serving plate and dust with confectioners’ sugar.
Cooking Time: 40-45 minutes
Coconut Pineapple Upside Down Cake
A tropical twist on the classic pineapple upside down cake, this recipe combines the sweetness of caramelized pineapple rings with the creamy richness of coconut. Perfect for a summer dessert or special occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup shredded coconut
– 2 large eggs
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Stir in shredded coconut and eggs.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Add dry ingredients to wet ingredients and stir until just combined.
6. Arrange pineapple rings on the prepared baking dish, leaving space between each ring.
7. Pour batter over pineapple, spreading evenly.
8. Bake for 40-45 minutes or until a toothpick comes out clean.
9. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.
Cooking Time: 40-45 minutes
Cherry Pineapple Upside Down Cake
Cherry Pineapple Upside Down Cake: A Sweet and Tangy Delight!
This classic dessert combines the sweetness of cherries and pineapple with a moist cake, all topped off with a caramelized cherry-pineapple glaze. It’s perfect for potlucks, picnics, or just a sweet treat at home.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup cherry juice
– 1 cup pineapple chunks
– 1 cup pitted cherries
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine butter, cherry juice, pineapple chunks, and cherries. Beat until well combined.
4. Add eggs one at a time, followed by vanilla extract. Mix until smooth.
5. Pour batter into prepared baking dish and top with cherry-pineapple mixture.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 40-45 minutes
Brown Sugar Pineapple Upside Down Cake
A classic dessert that combines the sweetness of brown sugar with the tropical flavor of pineapple, this cake is perfect for special occasions or a cozy night in.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) brown sugar
– 1/2 cup (100g) granulated sugar
– 2 large eggs
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) pineapple rings
– 1 tablespoon cherry jam or preserves
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in eggs one at a time.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients.
5. Arrange pineapple rings on the prepared baking dish, leaving space between each ring.
6. Pour batter over pineapple, spreading evenly.
7. Dot top with cherry jam or preserves.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Gluten-Free Pineapple Upside Down Cake
Sweeten up your day with this moist and flavorful gluten-free pineapple upside down cake! Made with fresh pineapple rings and a hint of caramelized brown sugar, this dessert is perfect for any occasion.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup brown sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Arrange pineapple rings in the prepared baking dish.
3. Mix sugar, melted butter, eggs, and vanilla extract. Pour batter over pineapple rings.
4. Sprinkle brown sugar and salt evenly over the top of the cake.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.
Cooking Time: 40-45 minutes
Vegan Pineapple Upside Down Cake
Satisfy your sweet tooth with this moist and flavorful vegan pineapple upside down cake, perfect for any occasion. This plant-based take on the classic dessert is sure to impress!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened non-dairy milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup pineapple rings, drained and chopped
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, non-dairy milk, oil, baking powder, and salt.
3. Arrange pineapple rings in the prepared baking dish.
4. Pour the cake batter over the pineapple.
5. Mix brown sugar and apple cider vinegar. Sprinkle evenly over the top of the cake.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 35-40 minutes
Rum-Infused Pineapple Upside Down Cake
This moist and flavorful cake is infused with the warmth of rum and the sweetness of caramelized pineapple rings. Perfect for a special occasion or a cozy evening in, this recipe combines the best of both worlds.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) brown sugar
– 1/2 cup (100g) granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups (190g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (60ml) dark rum
– 1 cup (120g) pineapple rings
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch (23x33cm) baking dish.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Mix in vanilla extract, flour, baking powder, and salt.
4. Stir in rum and pineapple rings.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until toothpick comes out clean.
Cooking Time: 35-40 minutes
Mini Pineapple Upside Down Cakes
Mini Pineapple Upside Down Cakes: Bite-sized treats that combine caramelized pineapple rings with moist cake and a hint of spice.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup pineapple juice
– 1/2 cup chopped fresh pineapple
– Brown sugar and chopped pecans for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, salt, baking powder, and cinnamon.
3. Add softened butter and mix until just combined. Beat in egg and pineapple juice.
4. Fold in chopped pineapple. Divide batter evenly among muffin cups.
5. Top each cake with a pineapple ring and a sprinkle of brown sugar (if using).
6. Bake for 18-20 minutes, or until cakes are golden brown and a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Pineapple Upside Down Cupcakes
Add a tropical twist to your baking routine with these moist and flavorful Pineapple Upside Down Cupcakes. The caramelized pineapple rings on top create a sweet and tangy contrast that’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup pineapple juice
– 1 cup pineapple rings
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and pineapple juice. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Arrange pineapple rings on top of each cupcake liner.
6. Drizzle brown sugar evenly over the pineapple.
7. Bake for 20-22 minutes or until a toothpick comes out clean.
Cooking Time: 20-22 minutes
Pineapple Upside Down Cheesecake
Pineapple Upside Down Cheesecake Recipe
Experience the perfect blend of sweet and tangy with this pineapple upside down cheesecake recipe. A twist on the classic pineapple upside down cake, this creamy cheesecake features caramelized pineapples and cherries atop a buttery crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup pineapple juice
– 1 cup pineapple chunks (fresh or canned)
– 1/2 cup cherry halves (fresh or maraschino)
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until combined. Press into a 9-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in pineapple juice and vanilla extract.
4. Arrange pineapple and cherries on top of the crust.
5. Pour cheesecake batter over fruit.
6. Bake for 45-50 minutes or until edges are set.
7. Let cool completely before refrigerating overnight.
Cooking Time: 45-50 minutes
Pineapple Upside Down Pound Cake
A classic dessert that’s perfect for special occasions or everyday treats, this Pineapple Upside Down Pound Cake is a moist and flavorful masterpiece. With the sweetness of caramelized pineapple rings and the richness of buttery pound cake, you’ll be hooked from the first bite.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup pineapple juice
– 1 cup sliced fresh pineapple rings
– Brown sugar and butter for topping
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan.
2. Cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Combine flour, baking powder, and salt. Add pineapple juice and mix well.
4. Arrange pineapple slices on the prepared loaf pan.
5. Pour batter over pineapple, smooth top.
6. Dot with butter and sprinkle with brown sugar.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pineapple Upside Down Bundt Cake
This classic dessert combines the sweetness of pineapple rings with a moist and flavorful bundt cake, all topped off with a caramelized brown sugar crust. Perfect for potlucks or special occasions!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple juice
– 1 cup brown sugar
– 1 cup pineapple rings (fresh or canned)
– 1 tablespoon cherry juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, whisk together flour, sugar, and baking powder. Add softened butter and mix until combined.
3. Beat in eggs, pineapple juice, and cherry juice.
4. Arrange pineapple rings on the prepared bundt pan, leaving a small border around the edges.
5. Pour batter over the pineapple rings.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Remove from oven and let cool in the pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 45-50 minutes
Pineapple Upside Down Spice Cake
This moist and flavorful cake is infused with the warmth of spices and the sweetness of caramelized pineapple rings. Perfect for a cozy evening or a special occasion.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together sugars and butter until light and fluffy. Beat in eggs.
4. Add the dry ingredients to the wet ingredients, mixing until just combined.
5. Arrange pineapple rings on the prepared baking dish. Pour the cake batter over the pineapple.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool for 10 minutes before flipping onto a serving plate.
Cooking Time: 35-40 minutes
Pineapple Upside Down Cake with Cream Cheese Frosting
This classic dessert combines the sweetness of caramelized pineapple rings with a tangy cream cheese frosting, creating a delightful treat for any occasion.
Ingredients:
For the cake:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup pineapple rings, drained and sliced
– 1 cup all-purpose flour
For the frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine butter and sugars; beat until light and fluffy. Beat in eggs and vanilla.
3. Add flour, baking powder, and salt; mix well.
4. Arrange pineapple rings on the prepared baking dish.
5. Pour batter over pineapple; smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool before flipping onto a serving plate.
8. For the frosting, beat cream cheese and butter until smooth. Add vanilla and powdered sugar; mix until combined.
Cooking Time: 40-45 minutes
Pineapple Upside Down Cake with Whipped Cream
A classic dessert that’s perfect for any occasion, this pineapple upside down cake is a sweet and tangy treat topped with a generous dollop of whipped cream.
Ingredients:
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup pineapple rings
– Whipped cream, for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together brown sugar and granulated sugar. Add melted butter, eggs, and vanilla extract; stir until combined.
3. In a separate bowl, whisk together flour and salt. Add dry ingredients to wet mixture and stir until just combined.
4. Arrange pineapple rings in the prepared baking dish. Pour batter over pineapple.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
6. Whip heavy cream with a pinch of sugar until stiff peaks form. Serve whipped cream over cooled cake.
Cooking Time: 35-40 minutes
Pineapple Upside Down Cake with Toasted Coconut
Elevate your pineapple upside-down cake game with the addition of toasted coconut flakes! This sweet and savory combination is sure to impress.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup pineapple juice
– 1/2 cup chopped fresh pineapple
– 1/2 cup toasted coconut flakes
– 2 large eggs, beaten
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Add pineapple juice and whisk until combined.
5. Arrange pineapple slices and toasted coconut flakes in the prepared baking dish.
6. Pour batter over the fruit mixture.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 40-45 minutes
Pineapple Upside Down Cake with Macadamia Nuts
This classic dessert gets a tropical twist with the addition of crunchy macadamia nuts and sweet caramelized pineapple rings. Perfect for a summer gathering or potluck, this cake is sure to impress.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Stir in flour, baking powder, and salt. Arrange pineapple rings and macadamia nuts on top of the batter.
4. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 40-45 minutes
Pineapple Upside Down Cake with Vanilla Bean Glaze
This classic dessert features caramelized pineapple rings on the bottom of a moist cake, topped with a sweet and tangy vanilla bean glaze. Perfect for a special occasion or potluck, this recipe is sure to impress.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups brown sugar
– 1 cup granulated sugar
– 4 large eggs
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup pineapple rings
– 1 cup cherry halves (optional)
– 1 cup all-purpose flour
– Vanilla bean glaze ingredients: 1/2 cup powdered sugar, 2 tablespoons unsalted butter, softened, and 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease a 10-inch tube pan or bundt pan.
2. Arrange pineapple rings in the prepared pan. If using cherry halves, place them among the pineapple rings.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. In a separate bowl, whisk together flour, baking powder, and salt. Add to wet ingredients and mix until just combined.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Allow cake to cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
7. To make glaze, whisk together powdered sugar, butter, and vanilla extract until smooth. Drizzle over cooled cake.
Cooking Time: 45-50 minutes
Pineapple Upside Down Cake with Caramel Drizzle
This classic dessert gets a sweet boost from a rich caramel drizzle, making it perfect for special occasions or everyday indulgence. Moist pineapple cake meets sticky brown sugar and buttery caramel in this irresistible treat.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Arrange pineapple rings in the prepared pan, reserving some for topping.
3. Mix sugar, brown sugar, and melted butter. Pour into the pan, spreading evenly.
4. Whisk together flour, baking powder, and salt. Beat in eggs. Pour batter over the mixture.
5. Bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool. Drizzle with caramel sauce (homemade or store-bought). Top with reserved pineapple rings.
Cooking Time: 35-40 minutes
Summary
Pamper your taste buds with these 20 decadent pineapple upside down cake recipes! From classic to caramelized, and even gluten-free and vegan options, there’s something for everyone. Get creative with flavors like coconut, cherry, brown sugar, and rum-infused. Plus, mini cakes, cupcakes, cheesecake, pound cake, bundt cake, spice cake, and more are all featured in this mouth-watering collection.
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