When it comes to refreshing cocktails, few spirits can rival the Peruvian favorite, Pisco. This clear brandy-like liquor has been a staple in South American culture for centuries, and its versatility knows no bounds. From classic sours to fruity twists, Pisco’s unique flavor profile makes it the perfect base for a wide range of recipes. Whether you’re hosting a dinner party or just looking for a new drink to try, we’ve got 18 Pisco recipes that are sure to quench your thirst and satisfy your taste buds.
In this article, we’ll be exploring some of the most popular and innovative Pisco cocktails out there. From timeless classics like the Pisco Sour and Chilcano de Pisco, to modern twists like the Pisco Mule and Pisco Spritz, we’ve got something for every occasion and palate. So sit back, relax, and get ready to discover the world of Pisco!
Classic Pisco Sour
Experience the refreshing essence of Peru with this timeless cocktail, perfect for sipping on a warm evening.
Ingredients:
– 2 oz Pisco (Peruvian brandy)
– 3/4 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1 egg white
– Angostura bitters (optional, for garnish)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, and simple syrup to the shaker.
3. Add egg white and shake vigorously for about 10-15 seconds, until the mixture becomes frothy and doubled in volume.
4. Strain the mixture into a rocks glass filled with ice.
5. If desired, add a dash of Angostura bitters on top.
Cooking Time: None! This cocktail is ready to serve immediately.
Enjoy your Classic Pisco Sour!
Chilcano de Pisco
A refreshing Peruvian cocktail perfect for warm days or special occasions.
Ingredients:
– 1 1/2 ounces Pisco Peru (or other Pisco)
– 1/2 ounce lime juice
– 1/2 ounce simple syrup (equal parts water and sugar, dissolved)
– 3 ounces ginger beer
– Splash of club soda
– Lime wheel, for garnish
– Sprig of fresh mint, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco Peru, lime juice, and simple syrup to the shaker.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with ginger beer and stir gently.
6. Add a splash of club soda and garnish with a lime wheel and sprig of fresh mint.
Cooking Time: None, as this is a cocktail recipe!
Pisco Punch
A refreshing twist on the classic Pimm’s Cup, this Pisco Punch combines the bold flavors of Peruvian pisco with ginger beer and a hint of citrus.
Ingredients:
– 2 oz Pisco
– 4 oz Ginger Beer
– Juice of 1 Lime
– Slice of fresh Ginger for garnish
Instructions:
1. Fill a highball glass with ice.
2. Add the Pisco.
3. Top with ginger beer.
4. Squeeze in the lime juice.
5. Stir gently to combine.
Cooking Time: None! This is a quick and easy cocktail perfect for any occasion.
Pisco Mule
A twist on the classic Moscow Mule, this Pisco Mule recipe combines the bold flavors of Peruvian pisco with ginger beer and lime.
Ingredients:
– 1 1/2 oz Pisco
– 4 oz Ginger Beer
– Juice of 1 Lime
– Ice
– Lime wheel (for garnish)
– Sprig of fresh mint (optional, for garnish)
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Pour in the Pisco and ginger beer.
3. Squeeze in the lime juice and stir gently to combine.
4. Garnish with a lime wheel and a sprig of fresh mint, if desired.
Cooking Time: None, as this is a mixed drink recipe!
Pisco Sour with Passion Fruit
This refreshing cocktail combines the zesty flavors of Pisco with the sweet and tangy taste of passion fruit puree. Perfect for warm weather or anytime you want a drink that’s both unique and delicious.
Ingredients:
– 2 oz Pisco
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup passion fruit puree
– Ice cubes
– Club soda
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, and simple syrup to the shaker.
3. Shake vigorously for about 15 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice cubes.
5. Top with passion fruit puree, leaving a small border at the top.
6. Add a splash of club soda to create a layered effect.
7. Garnish with a lime wheel or passion fruit slice, if desired.
Cooking Time: None! This cocktail is ready in just a few minutes.
Pisco and Ginger Ale
A refreshing twist on a classic cocktail, this spritzer combines the warmth of Pisco with the spiciness of ginger ale.
Ingredients:
– 2 oz Pisco
– 4 oz Ginger Ale
– Slice of lime for garnish
– Ice cubes
Instructions:
1. Fill a highball glass with ice cubes.
2. Pour in the Pisco and top with Ginger Ale.
3. Stir gently to combine.
4. Squeeze a slice of lime over the drink and drop it in.
Cooking Time: None! This is a serve-and-enjoy kind of drink.
Pisco Mojito
A refreshing twist on the classic mojito, this Peruvian-inspired cocktail combines the crispness of pisco with the sweetness of lime and mint.
Ingredients:
– 2 oz Pisco (Peruvian brandy)
– 1 oz fresh lime juice
– 1/2 oz simple syrup
– 1/2 oz club soda
– Handful of ice
– Sprigs of fresh mint leaves
– Lime wedges for garnish
Instructions:
1. In a cocktail shaker, gently press the mint sprigs with a muddler or the back of a spoon to release the oils and flavors.
2. Add Pisco, lime juice, and simple syrup to the shaker. Fill with ice.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with club soda and garnish with a sprig of mint and a lime wedge.
Cooking Time: None
Enjoy your Pisco Mojito!
Pisco Spritz
Experience the refreshing flavors of South America with this Pisco Spritz recipe, perfect for warm weather gatherings or anytime you need a pick-me-up.
Ingredients:
– 2 oz Pisco (Peruvian brandy)
– 4 oz Prosecco or sparkling wine
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of soda water
– Lime wheel, for garnish
– Ice cubes
Instructions:
1. Fill a highball glass with ice cubes.
2. Pour in the Pisco, Prosecco, lime juice, and simple syrup.
3. Top with a splash of soda water.
4. Stir gently to combine.
5. Squeeze a sliver of fresh lime juice over the drink and drop it in.
6. Serve immediately and enjoy!
Cooking Time: None, as this is a mixed drink.
Pisco Margarita
Combine the bold flavors of Peru with the classic margarita in this refreshing cocktail.
Ingredients:
– 2 oz Pisco Peruvian Brandy
– 1 oz freshly squeezed lime juice
– 1/2 oz triple sec
– Salt, for rimming glass
– Ice
– Lime wheel, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine Pisco, lime juice, and triple sec.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wheel.
Cooking Time: None! Just mix and enjoy!
Pisco Old Fashioned
Elevate your cocktail game with this Peruvian twist on the classic Old Fashioned.
Ingredients:
– 2 oz Pisco (Peruvian brandy)
– 1/2 oz simple syrup
– 2 dashes Angostura bitters
– Orange peel (optional, for garnish)
Instructions:
1. In a mixing glass, combine Pisco, simple syrup, and bitters.
2. Fill the glass with ice and stir for approximately 30 seconds to chill and dilute the ingredients.
3. Strain the mixture into a rocks glass filled with ice.
4. Express a strip of orange peel over the drink, if desired, and use as garnish.
Cooking Time: None (cocktail preparation)
Pisco Sangria
Celebrate with a refreshing twist on the classic Spanish drink! This Pisco Sangria recipe combines the bold flavors of Peruvian Pisco, sweet fruit, and tangy citrus for a unique summer treat.
Ingredients:
– 1 bottle of Pisco (Peruvian brandy)
– 1 cup of red wine
– 1 cup of orange juice
– 1/2 cup of lemon-lime soda
– 1/4 cup of granulated sugar
– 1/2 cup of mixed fruit (oranges, lemons, limes, and pineapples), sliced
– Orange slices for garnish
Instructions:
1. In a large pitcher, combine Pisco, red wine, orange juice, and lemon-lime soda.
2. Stir in sugar until dissolved.
3. Add sliced mixed fruit to the pitcher.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional orange slices if desired.
Cooking Time: None! Let it chill for a refreshing drink.
Pisco Bellini
Discover the delightful combination of Pisco, a Peruvian brandy, and Prosecco in this refreshing cocktail recipe.
Ingredients:
– 1.5 oz Pisco (Peruvian brandy)
– 4 oz Prosecco
– 1/2 oz freshly squeezed orange juice
– Slice of orange for garnish
Instructions:
1. Fill a champagne flute with ice.
2. Pour in the Pisco and top it off with Prosecco.
3. Add a splash of freshly squeezed orange juice.
4. Stir gently to combine.
5. Garnish with an orange slice.
Cooking Time: 5 minutes
Tips:
– Use a high-quality Pisco for the best flavor.
– Adjust the amount of orange juice to your taste.
– This cocktail is perfect for warm weather or any celebration.
Pisco Collins
A refreshing twist on the classic Tom Collins, this Pisco Collins combines the sweetness of lime with the tanginess of pisco and a hint of mint.
Ingredients:
– 2 oz Pisco (Peruvian brandy)
– 1 oz Freshly squeezed lime juice
– 1/2 oz Simple syrup (equal parts water and sugar, dissolved)
– 3 oz Club soda
– Ice
– Lime wheel and sprigs of fresh mint for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, and simple syrup to the shaker.
3. Shake vigorously for about 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a Collins glass filled with ice.
5. Top with club soda.
6. Garnish with a lime wheel and sprigs of fresh mint.
Cooking Time: None needed!
Pisco Paloma
Experience the bold flavors of Peru with this refreshing Pisco Paloma cocktail.
Ingredients:
– 2 oz Pisco Peruvian brandy
– 1 oz freshly squeezed grapefruit juice
– 1/2 oz lime juice
– 1/2 oz agave syrup
– Salt, for rimming glass
– Lime wheel, for garnish
Instructions:
1. Rim a highball glass with salt.
2. Fill a cocktail shaker with ice.
3. Add Pisco, grapefruit juice, lime juice, and agave syrup to the shaker.
4. Shake vigorously for 10-15 seconds.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wheel.
Cooking Time: None! This cocktail is ready in minutes.
Enjoy your Pisco Paloma!
Pisco Martini
Experience the essence of Peru with this refreshing cocktail, featuring Pisco, a type of brandy made from grapes.
Ingredients:
– 2 oz Pisco
– 1 oz lime juice
– 1/2 oz simple syrup
– Dash of Angostura bitters
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Pisco, lime juice, and simple syrup.
3. Add a dash of Angostura bitters.
4. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
5. Strain the mixture into a chilled martini glass.
6. Garnish with a lime wheel.
Cooking Time:
None! This cocktail is ready in just minutes.
Pisco Sour with Mango
Pisco Sours are a classic Peruvian cocktail, typically made with pisco, lime juice, and egg white. In this recipe, we’ll add the sweetness of mango puree to create a unique and delicious twist.
Ingredients:
– 2 oz Pisco
– 1 oz fresh lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1 egg white
– 1/4 cup mango puree
– Ice
– Lime wheel, for garnish
– Mango slice or chunk, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, simple syrup, and egg white to the shaker.
3. Shake vigorously for 10-12 seconds to emulsify the mixture.
4. Strain the mixture into a chilled glass filled with ice.
5. Add mango puree and stir gently to combine.
6. Garnish with a lime wheel and mango slice or chunk.
Cooking Time: None, as this is a cocktail recipe!
Pisco and Tonic
A refreshing twist on the classic gin and tonic, this Pisco and Tonic recipe combines the bold flavors of Peruvian Pisco with the crispness of tonic water.
Ingredients:
– 1.5 oz Pisco
– 4 oz tonic water
– Slice of lime
– Ice
– Optional: splash of grapefruit juice or a few dashes of Angostura bitters for added depth
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Pisco and top with tonic water.
3. Stir gently to combine.
4. Squeeze a slice of lime into the drink and drop it in.
5. Taste and adjust the balance as desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Pisco Sunrise
Start your day with a refreshing twist on the classic Bloody Mary, featuring pisco, an Peruvian grape brandy.
Ingredients:
– 2 oz pisco
– 1 oz freshly squeezed orange juice
– 1/2 oz grenadine syrup
– 1/2 oz lime juice
– Salt, for rimming glass
– Lime wheel, for garnish
Instructions:
1. Rim a highball glass with salt.
2. Fill a cocktail shaker with ice.
3. Add pisco, orange juice, grenadine, and lime juice to the shaker.
4. Shake gently for about 15-20 seconds to combine and chill ingredients.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wheel.
Cooking Time: None! This is a cocktail recipe.
Summary
Get ready to shake things up with these 18 refreshing Pisco recipes! From classic cocktails like the Pisco Sour and Chilcano de Pisco, to unique twists like the Pisco Mojito and Pisco Spritz, there’s something for every occasion. Whether you’re looking for a sweet treat or a savory sipper, this collection has got you covered. Try pairing Pisco with passion fruit in your Pisco Sour, or adding ginger ale for a spicy kick. With so many options, you’ll be spoiled for choice! So go ahead, get creative and toast to the art of mixology!
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