Get ready to fire up your Pit Boss griddle and cook up a storm! Whether you’re a breakfast enthusiast, a burger aficionado, or just looking for some inspiration for your next family dinner, we’ve got you covered. In this article, we’ll be sharing 20 sizzling pit boss griddle recipes that are perfect for every occasion.
From classic pancake recipes to loaded quesadillas and even seared steak with chimichurri, these mouthwatering dishes are sure to please even the pickiest of eaters. And the best part? Each recipe is designed to be cooked on your trusty Pit Boss griddle, making it easy to get started and enjoy a delicious meal without a lot of fuss.
So grab your apron, preheat that griddle, and let’s dive into our top 20 pit boss griddle recipes. Whether you’re cooking for one or feeding a crowd, we’ve got the perfect recipe to satisfy your cravings!
Classic Pit Boss Griddle Pancakes
Start your day off right with a stack of fluffy and flavorful pancakes, cooked to perfection on the Pit Boss Griddle.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Blueberries or other toppings of your choice (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat the Pit Boss Griddle to 375°F (190°C).
5. Drop 1/4 cupfuls of batter onto the griddle, leaving space between each pancake.
6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes or until golden brown.
Cooking Time: 5-7 minutes per batch
Griddled Smash Burgers with Cheese
Get ready to elevate your burger game with this mouthwatering recipe that combines juicy beef patties, crispy buns, and melted cheese for a satisfying meal.
Ingredients:
– 4 high-quality beef patties (80/20 or 70/30 lean to fat ratio)
– 2 tablespoons unsalted butter, softened
– 4 slices of American cheese
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat your griddle or grill pan to medium-high heat (375°F/190°C).
2. Butter the top and bottom sides of each bun.
3. Place the beef patties on the preheated griddle and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
4. While the burgers are cooking, place a slice of cheese on each cooked patty.
5. Use a spatula to gently press down on each burger, creating a crispy crust (about 30 seconds).
6. Assemble the burgers by placing them on the prepared buns with your desired toppings.
Cooking Time: 12-14 minutes
Garlic Butter Griddle Shrimp
Elevate your seafood game with this simple and flavorful recipe that’s perfect for a quick dinner or brunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat a non-stick griddle or skillet over medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Place the shrimp on the preheated griddle and cook for 2-3 minutes per side, or until pink and cooked through.
4. Brush the garlic butter mixture evenly over the shrimp during the last minute of cooking.
5. Remove the shrimp from the heat and season with salt and pepper to taste.
6. Garnish with chopped parsley leaves, if desired.
Cooking Time: 8-10 minutes
Serve: Hot, with your favorite sides or as a standalone appetizer.
Pit Boss Griddle Breakfast Hash
Get ready to start your day off right with this hearty and satisfying breakfast hash recipe, perfect for a family brunch or quick weeknight meal.
Ingredients:
– 1 lb cooked sausage (such as Italian sausage or Chorizo), sliced
– 2 large bell peppers (any color), diced
– 1 large onion, diced
– 3-4 large potatoes, peeled and diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 eggs, beaten
Instructions:
1. Preheat the Pit Boss Griddle to medium-high heat.
2. In a large bowl, combine sausage, bell peppers, onion, potatoes, and garlic.
3. Add olive oil to the griddle and sauté the mixture for 5-7 minutes or until the potatoes are tender.
4. Push the mixture to one side of the griddle. Crack in the eggs and scramble them until cooked through.
5. Mix the eggs with the sausage mixture. Season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes, stirring occasionally, until the hash is heated through.
Cooking Time: 15-20 minutes
Griddle-Seared Steak with Chimichurri
Experience the perfect blend of savory and tangy flavors with this simple yet impressive dish. Sear a tender steak on the griddle, then top it with a bright and herby chimichurri sauce.
Ingredients:
– 1.5-2 pounds flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat the griddle or grill to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Sear the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Let the steak rest for 5 minutes before slicing it thinly against the grain.
5. In a small bowl, combine olive oil, garlic, parsley, oregano, and red wine vinegar.
6. Stir to combine and season with salt and pepper to taste.
7. Serve the sliced steak with chimichurri sauce spooned over the top.
Cooking Time: 15-20 minutes
Loaded Griddle Quesadillas
Loaded Griddle Quesadillas Recipe
Get ready for a flavorful twist on the classic quesadilla! This recipe combines melted cheese, savory sausage, and crunchy bell peppers with a crispy tortilla.
Ingredients:
– 4 large flour tortillas
– 1 pound cooked chorizo or Mexican-style sausage, sliced
– 2 cups shredded Monterey Jack cheese (divided)
– 1 large onion, diced
– 2 large bell peppers, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large griddle or skillet over medium-high heat.
2. In a bowl, mix together the sliced sausage, diced onion, bell peppers, and garlic.
3. Place a tortilla on the griddle and sprinkle half of the cheese on half of the tortilla.
4. Add about 1/4 cup of the sausage mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip the quesadilla and cook for an additional 2 minutes or until the other side is also crispy.
8. Repeat with remaining ingredients.
Cooking Time: 12-15 minutes
Griddle-Fried Chicken Sandwiches
Savor the crispy, juicy goodness of homemade chicken sandwiches with this easy recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– Vegetable oil for griddle-frying
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and your favorite condiments (optional)
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken breast in the egg mixture, then coat in the breadcrumb mixture.
3. Heat 1/4 inch of vegetable oil on a griddle over medium-high heat.
4. Fry chicken for 5-6 minutes per side or until cooked through.
5. Assemble sandwiches by placing fried chicken on hamburger buns and adding your favorite toppings.
Cooking Time: 15-20 minutes
Pit Boss Griddle Philly Cheesesteak
A classic Philly cheesesteak gets a Pit Boss twist with our griddle recipe. Savor the flavors of tender steak, melted cheese, and sautéed onions on a buttery griddled roll.
Ingredients:
– 1 lb top round or ribeye steak, thinly sliced
– 4 hoagie rolls
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 8 slices provolone cheese
– Salt and pepper to taste
– Optional: ketchup, mustard, or hot peppers for added flavor
Instructions:
1. Preheat the Pit Boss Griddle to medium-high heat.
2. Butter one side of each hoagie roll.
3. Place the sliced steak on the griddle and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from heat and set aside.
4. Add the sliced onion to the griddle and cook for 5-6 minutes, stirring occasionally, until caramelized.
5. Assemble the cheesesteaks by placing a few slices of steak onto each roll, followed by some sautéed onions and a slice or two of provolone cheese.
6. Place the assembled sandwiches on the griddle and cook for an additional 2-3 minutes, or until cheese is melted and rolls are toasted.
7. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes
Caramelized Onion Griddle Pizza
Savor the sweet and savory flavors of caramelized onions on a crispy griddle pizza, perfect for a quick weeknight dinner or casual gathering.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup caramelized onion jam (or make your own, see below)
– 1 cup shredded mozzarella cheese
– Optional toppings: pepperoni, mushrooms, bell peppers, olives
Instructions:
1. Preheat a griddle or large skillet over medium-high heat.
2. Roll out the pizza dough to desired thickness and place on the preheated griddle.
3. Cook for 2-3 minutes or until crust starts to brown.
4. Add sliced onions and cook, stirring occasionally, until caramelized (about 8-10 minutes).
5. Spread caramelized onion jam over the cooked onions.
6. Top with mozzarella cheese and desired toppings.
7. Cook for an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Griddle-Seared Salmon with Lemon-Dill Sauce
A flavorful and refreshing twist on traditional salmon recipes, this dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 2 cloves garlic, minced
– 1/4 cup freshly chopped dill
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat your griddle or skillet over medium-high heat.
2. Season the salmon fillets with salt, pepper, and lemon zest.
3. Add the olive oil to the preheated griddle and sear the salmon for 3-4 minutes per side, or until cooked through.
4. Meanwhile, mix together the garlic, dill, and lemon juice in a small bowl.
5. Serve the seared salmon with the Lemon-Dill Sauce spooned over the top.
Cooking Time:
– Salmon: 6-8 minutes total
– Sauce preparation: 1 minute
Pit Boss Griddle French Toast
Start your day with a sweet and satisfying breakfast treat – Pit Boss Griddle French Toast! This recipe brings together the perfect blend of crispy, caramelized bread and fluffy, buttery filling.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 large eggs
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
– Maple syrup and powdered sugar for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, melted butter, vanilla extract, and salt.
2. Heat the Pit Boss Griddle to medium heat (around 325°F).
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the griddle and cook for 2-3 minutes or until golden brown.
5. Flip and cook for an additional 1-2 minutes or until crispy and caramelized.
6. Serve warm with a drizzle of maple syrup and powdered sugar (if desired).
Cooking Time: Approximately 10-12 minutes
Spicy Griddle Chicken Fajitas
Get ready to spice up your mealtime with this mouthwatering recipe for Spicy Griddle Chicken Fajitas! Sizzling chicken, bell peppers, and onions come together in a flavorful fiesta that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat griddle or large skillet over medium-high heat.
2. In a bowl, whisk together chicken, garlic, cumin, smoked paprika, and cayenne pepper.
3. Add chicken to the griddle and cook for 5-6 minutes per side, or until cooked through.
4. Add bell peppers and onions to the griddle; cook for an additional 5 minutes, stirring occasionally.
5. Warm tortillas by wrapping in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas with chicken, vegetables, and desired toppings.
Cooking Time: Approximately 15-20 minutes
Griddle-Cooked Breakfast Burritos
Griddle-Cooked Breakfast Burritos: A Morning Favorite Revamped!
Ingredients:
– 1 cup scrambled eggs
– 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled
– 1/2 cup shredded cheddar cheese
– 4-6 tortillas (flour or whole wheat)
– 1/4 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, sour cream, salsa
Instructions:
1. Preheat a non-stick griddle or skillet over medium-high heat.
2. In a bowl, whisk together eggs and a pinch of salt. Pour onto the griddle and scramble until cooked through, about 3-4 minutes.
3. Add crumbled sausage to the eggs and stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning egg-sausage mixture onto each tortilla, followed by shredded cheese and black beans.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Serve immediately, with optional toppings of your choice.
Cooking Time: 10-12 minutes
Pit Boss Griddle Cornbread
Get ready to savor the sweet and savory flavors of cornbread, perfectly cooked on your Pit Boss Griddle!
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 2 tablespoons vegetable oil
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat your Pit Boss Griddle to medium-high heat.
2. In a large bowl, whisk together the flour, cornmeal, sugar, salt, baking soda, and baking powder.
3. In a separate bowl, whisk together the buttermilk and vegetable oil.
4. Add the wet ingredients to the dry mixture and stir until just combined (do not overmix).
5. Pour the batter onto the preheated griddle and cook for 12-15 minutes or until the edges start to pull away from the center and a toothpick inserted comes out clean.
6. Serve warm with a drizzle of honey or maple syrup, if desired.
Cooking Time: 12-15 minutes
Griddle-Seared Pork Chops with Apples
A sweet and savory twist on traditional pork chops, this recipe pairs juicy pork with caramelized apples for a deliciously well-rounded dish.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 large apples, peeled and sliced
– 2 tbsp butter
– 1 tsp honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat a griddle or large skillet over medium-high heat.
2. In a small bowl, mix together butter, honey, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Add the pork chops to the griddle and cook for 4-5 minutes per side, or until cooked through.
5. Meanwhile, add the sliced apples to the griddle and cook for an additional 2-3 minutes, stirring occasionally, until caramelized.
6. Serve the pork chops with the apples spooned over the top. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Cheesy Griddle Grilled Cheese
Elevate your grilled cheese game with this simple and satisfying recipe that combines melted goodness with a crispy, golden-brown crust.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1-2 tablespoons butter, softened
– 1 cup shredded cheddar cheese (or your preferred blend)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the griddle.
4. Sprinkle half of the cheese on top of the bread.
5. Place the second bread slice, butter-side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese starts to melt.
7. Flip the sandwich over and cook for an additional 2-3 minutes, until the other side is also golden brown.
Cooking Time: 4-5 minutes
Pit Boss Griddle Teriyaki Chicken
Pit Boss Griddle Teriyaki Chicken Recipe
Summary: This mouthwatering recipe combines the flavors of teriyaki sauce, juicy chicken, and sweet onions on a Pit Boss Griddle. Perfect for a quick and delicious meal!
Ingredients:
• 1 lb boneless, skinless chicken breasts
• 1/4 cup teriyaki sauce
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 large red onion, sliced
• Salt and pepper to taste
Instructions:
1. Preheat the Pit Boss Griddle to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic powder, and onion powder.
3. Place chicken breasts on the griddle and brush with the teriyaki mixture.
4. Cook for 5-6 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
5. Flip the chicken and cook for an additional 2-3 minutes or until cooked through.
6. Add sliced onions to the griddle and cook for 3-4 minutes or until caramelized.
7. Season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Griddle-Fried Rice with Vegetables
Elevate your rice game with this simple and flavorful recipe that combines savory rice with sautéed vegetables, all cooked to perfection on a griddle.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat a non-stick griddle or skillet over medium-high heat.
2. Add oil and swirl to coat the surface.
3. Add diced onion and minced garlic; cook until translucent (about 2-3 minutes).
4. Add mixed vegetables; stir-fry for 2-3 minutes or until tender.
5. Push vegetables to one side of the griddle. Crack in eggs; scramble until cooked through.
6. Mix rice into the vegetable mixture on the other side of the griddle.
7. Cook, stirring occasionally, until rice is lightly toasted and well combined with the vegetables and eggs (about 4-5 minutes).
8. Add soy sauce; stir-fry for an additional minute.
9. Serve hot.
Cooking Time: Approximately 10-12 minutes
Pit Boss Griddle Blueberry Muffins
Pit Boss Griddle Blueberry Muffins Recipe
Get ready to start your day with a sweet and satisfying treat! These blueberry muffins are perfectly sized for breakfast on-the-go or as a snack to fuel up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat the Pit Boss Griddle to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter onto the preheated griddle, using about 1/4 cup per muffin.
7. Cook for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Griddle-Seared Scallops with Garlic Butter
Elevate your seafood game with this simple yet impressive recipe that yields tender, flavorful scallops.
Ingredients:
– 12 large scallops
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish
Instructions:
1. Preheat your griddle or cast-iron skillet over medium-high heat.
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a small bowl, mix softened butter and minced garlic until well combined.
4. Season scallops with salt and pepper to taste.
5. Place scallops on the preheated griddle and sear for 2-3 minutes per side, or until golden brown.
6. Remove scallops from heat, brush with garlic butter mixture.
7. Serve immediately, garnished with fresh parsley or thyme leaves.
Cooking Time: 8-10 minutes
Summary
Get ready to fire up your Pit Boss Griddle and cook up a storm with these 20 mouth-watering recipes! From classic pancakes and breakfast hash to smash burgers, shrimp, steak, and more, there’s something for every occasion. Try griddled smash burgers with cheese, garlic butter griddle shrimp, or loaded quesadillas. Go sweet with caramelized onion pizza or blueberry muffins. Whether you’re in the mood for comfort food or a quick weeknight dinner, these Pit Boss Griddle recipes are sure to please.
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