Get ready to elevate your weeknight meals with these mouthwatering pork chop crock pot recipes! Are you tired of the same old routine and looking for a way to add some excitement to your dinner table? Look no further. With these 20 juicy pork chop recipes, you’ll be able to enjoy tender, flavorful meat without the hassle of constant cooking and stirring. Simply toss all the ingredients into your slow cooker in the morning, and come home to a delicious meal ready to devour.
From classic comfort foods like slow cooker honey garlic pork chops to international-inspired dishes like crock pot parmesan crusted pork chops, there’s something for everyone on this list. Whether you’re a busy professional or a busy parent, these recipes are perfect for those nights when you just don’t have the time or energy to cook up a storm in the kitchen.
So go ahead and get started with one of our 20 crock pot pork chop recipes below! Your taste buds (and your family) will thank you.
Slow Cooker Honey Garlic Pork Chops
Tender pork chops smothered in a sweet and savory honey garlic sauce, perfect for a weeknight dinner.
Ingredients:
– 4 boneless pork chops
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. In a slow cooker, combine the honey, garlic, olive oil, and Dijon mustard.
3. Place the pork chops in the slow cooker, spooning some of the sauce over each chop.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Creamy Ranch Pork Chops
Savor the tender, flavorful pork chops smothered in a rich and creamy ranch sauce, all made easy with your trusty Crock Pot.
Ingredients:
– 4-6 boneless pork chops
– 1 can of cream of chicken soup
– 1/2 cup of ranch seasoning
– 1/2 cup of sour cream
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt, pepper, and a pinch of ranch seasoning.
2. In the Crock Pot, combine the cream of chicken soup, sour cream, and Dijon mustard. Stir until smooth.
3. Add the seasoned pork chops to the Crock Pot, making sure they’re coated in the sauce.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Apple Cinnamon Pork Chops in the Slow Cooker
Tender pork chops infused with the warmth of cinnamon and the sweetness of apples, perfect for a cozy evening meal.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1/2 cup apple cider vinegar
– 1/2 cup brown sugar
– 1 tsp ground cinnamon
– 1/4 cup chopped fresh apples (Granny Smith or Honeycrisp work well)
– 1/4 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Season pork chops with salt and pepper.
2. In the slow cooker, combine sliced onion, minced garlic, apple cider vinegar, brown sugar, and cinnamon.
3. Add the pork chops on top of the mixture.
4. Sprinkle chopped apples and chicken broth over the pork chops.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve warm, garnished with additional apple slices if desired.
Cook Time: 6-8 hours (Low) or 3-4 hours (High)
Brown Sugar Balsamic Pork Chops
Elevate your pork chops game with this unique blend of brown sugar, balsamic glaze, and savory spices. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 tbsp balsamic glaze
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, olive oil, balsamic glaze, cumin, smoked paprika, salt, and pepper.
3. Place the pork chops in a shallow dish and brush both sides with the brown sugar mixture.
4. Let the pork chops sit at room temperature for 30 minutes to allow the flavors to penetrate.
5. Bake the pork chops in the preheated oven for 20-25 minutes or until they reach an internal temperature of 145°F (63°C).
6. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Slow Cooker Pork Chops with Mushroom Gravy
Slow Cooker Pork Chops with Mushroom Gravy Recipe
A hearty and flavorful dish perfect for a weeknight dinner, this slow cooker recipe combines tender pork chops with a rich mushroom gravy. Simply season the pork chops, cook them in the slow cooker with some aromatics, and then top with a savory mushroom gravy.
Ingredients:
– 4-6 boneless pork chops
– 1 onion, sliced
– 3 cloves of garlic, minced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. In the slow cooker, combine the sliced onion, minced garlic, and mushrooms.
3. Place the pork chops on top of the mushroom mixture.
4. Pour in the chicken broth, brown sugar, Worcestershire sauce, and thyme.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. About 30 minutes before serving, stir the mushroom gravy to recombine the juices.
Serve hot with mashed potatoes, rice, or egg noodles.
Crock Pot BBQ Pork Chops with Pineapple
Transform tender pork chops into a sweet and tangy masterpiece with this easy Crock Pot recipe.
Ingredients:
– 4 pork chops, 1 inch thick
– 1 cup barbecue sauce
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh pineapple wedges (optional)
Instructions:
1. Season pork chops with salt, pepper, and cumin.
2. In the Crock Pot, whisk together barbecue sauce, pineapple juice, brown sugar, and soy sauce.
3. Add the pork chops to the Crock Pot mixture; make sure they’re fully coated.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove the pork chops from the Crock Pot; let them rest for 15 minutes before serving.
6. Serve with fresh pineapple wedges, if desired.
Cooking Time: 4-10 hours
Garlic Butter Pork Chops in the Slow Cooker
Tender pork chops smothered in a rich garlic butter sauce, perfect for a comforting weeknight dinner.
Ingredients:
– 4-6 pork chops (1-1.5 pounds)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a small bowl, mix together butter, garlic, and salt.
2. Place the pork chops in the slow cooker and drizzle with the garlic butter mixture.
3. Pour in the chicken broth and heavy cream, making sure the pork is covered.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Season with pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Pork Chops with Apples and Onions
Slow Cooker Pork Chops with Apples and Onions Recipe
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Tender pork chops cooked low and slow with sweet apples and caramelized onions, perfect for a cozy dinner or a special occasion.
Ingredients:
————
– 4-6 pork chops (1-1.5 pounds)
– 2 large onions, sliced
– 3-4 apples (any variety), peeled and sliced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
————–
1. Season the pork chops with salt, pepper, cumin, and smoked paprika (if using).
2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops until browned on both sides, about 3-4 minutes per side.
3. Place the seared pork chops in the slow cooker. Add the sliced onions and apples on top of the pork.
4. Cook on low for 6-8 hours or high for 3-4 hours. The pork is done when tender and easily shredded with a fork.
5. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time:
————–
– Low: 6-8 hours
– High: 3-4 hours
Enjoy your delicious Slow Cooker Pork Chops with Apples and Onions!
Crock Pot Parmesan Crusted Pork Chops
Elevate your dinner game with this easy and flavorful recipe that combines the tender goodness of pork chops with the crunchy, cheesy delight of parmesan breadcrumbs. Perfect for a weeknight meal or special occasion!
Ingredients:
– 4 boneless pork chops
– 1 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the Crock Pot to high.
2. In a bowl, mix together panko breadcrumbs, parmesan cheese, garlic, and thyme.
3. Season the pork chops with salt and pepper. Coat each chop in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated pork chops in the Crock Pot. Drizzle with olive oil.
5. Cook on high for 2-3 hours or low for 6-8 hours.
Cooking Time: 2-3 hours (high) or 6-8 hours (low)
Maple Dijon Pork Chops in the Slow Cooker
Savor the sweet and tangy flavors of maple syrup and Dijon mustard with these tender pork chops cooked to perfection in your slow cooker.
Ingredients:
– 4 pork chops, boneless
– 1/2 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt, pepper, and thyme.
2. In the slow cooker, combine maple syrup, Dijon mustard, sliced onion, and minced garlic.
3. Place the pork chops on top of the mixture in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork Chops with Gravy and Potatoes
Tender pork chops smothered in a rich, savory gravy, served alongside creamy mashed potatoes – a comforting meal that’s easy to prepare and perfect for a weeknight dinner.
Ingredients:
– 4 boneless pork chops
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– 3-4 medium-sized potatoes, peeled and cubed
Instructions:
1. Season the pork chops with salt and pepper.
2. In the slow cooker, combine the sliced onion and minced garlic.
3. Add the pork chops on top of the onion mixture.
4. In a separate bowl, whisk together the chicken broth, heavy cream, and flour to make the gravy.
5. Pour the gravy over the pork chops and onions in the slow cooker.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. About an hour before serving, add the cubed potatoes to the slow cooker and cook until they’re tender.
8. Serve the pork chops with the creamy mashed potatoes and spoon some of the rich gravy over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Italian Herb Pork Chops
A flavorful and tender pork chop recipe infused with the aromas of Italy, perfect for a quick weeknight dinner.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 1 can of Italian-style tomato sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season pork chops with salt, pepper, oregano, and basil.
2. In the Crock Pot, combine olive oil, garlic, and tomato sauce.
3. Add the seasoned pork chops to the Crock Pot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork Chops with Green Beans and Potatoes
A hearty, comforting meal that’s easy to prepare and perfect for a busy day.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups green beans, trimmed
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place pork chops in the slow cooker.
2. Add green beans, potatoes, onion, and garlic on top of the pork.
3. Pour in chicken broth and add thyme.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Crock Pot Pork Chops with Creamy Mushroom Sauce
A tender and flavorful dish that’s perfect for a weeknight dinner or special occasion, this recipe combines the richness of pork chops with the earthiness of mushrooms in a creamy sauce.
Ingredients:
– 4 boneless pork chops
– 1 tablespoon olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper.
2. In the Crock Pot, heat olive oil over low. Add onion and garlic; cook until softened (5 minutes).
3. Add mushrooms, chicken broth, heavy cream, and thyme. Stir to combine.
4. Place pork chops in the Crock Pot, making sure they’re submerged in the sauce.
5. Cook on Low for 8 hours or High for 4 hours.
6. Serve with the creamy mushroom sauce spooned over.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Slow Cooker Pork Chops with Sweet Potatoes
Tender pork chops paired with creamy sweet potatoes – a match made in heaven! This easy recipe is perfect for a busy day when you want a delicious meal without much fuss.
Ingredients:
– 4 boneless pork chops
– 2 large sweet potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. Place the pork chops in the slow cooker. Add the sliced onion and minced garlic on top of the pork chops.
3. In a separate bowl, mix together the chicken broth, brown sugar, and apple cider vinegar. Pour the mixture over the pork chops and onions.
4. Add the cubed sweet potatoes to the slow cooker, making sure they’re submerged in the liquid.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve the pork chops with the sweet potatoes and spoon some of the juices from the slow cooker over the top.
Cooking Time: 4-8 hours
Crock Pot Pork Chops with Peppers and Onions
This hearty recipe is perfect for a busy day, as it’s easy to prepare and cooks while you’re away. Tender pork chops are paired with sweet bell peppers and caramelized onions in a flavorful Crock Pot dish.
Ingredients:
– 4 boneless pork chops
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt, pepper, and paprika.
2. In the Crock Pot, layer the onions and bell peppers. Place the pork chops on top.
3. Drizzle the olive oil over the meat and vegetables.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Slow Cooker Pork Chops with Creamy Garlic Sauce
Slow Cooker Pork Chops with Creamy Garlic Sauce Recipe
Summary:
Tender pork chops smothered in a rich and creamy garlic sauce, perfect for a comforting weeknight dinner.
Ingredients:
– 4-6 boneless pork chops
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt, pepper, and thyme.
2. In a slow cooker, combine the pork chops, garlic, and butter.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the heavy cream.
5. Serve the pork chops with the creamy garlic sauce spooned over the top.
Cooking Time:
Low: 6-8 hours
High: 3-4 hours
Crock Pot Pork Chops with Sauerkraut and Apples
A tender and flavorful twist on classic pork chops, this recipe combines the sweetness of apples with the tanginess of sauerkraut in a slow-cooked Crock Pot delight.
Ingredients:
– 4-6 boneless pork chops
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 apples, peeled and sliced
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. In a Crock Pot, layer the sliced onion, minced garlic, sauerkraut, brown sugar, apple cider vinegar, and sliced apples.
3. Place the pork chops on top of the mixture.
4. Sprinkle cinnamon over the pork chops.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional sauerkraut if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork Chops with Red Wine Gravy
This recipe combines the tenderizing power of slow cooking with the rich flavor of red wine, resulting in a dish that’s both comforting and sophisticated. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. In a slow cooker, combine the sliced onion, minced garlic, red wine, beef broth, tomato paste, and thyme.
3. Add the seasoned pork chops to the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork chops from the slow cooker and serve with the rich red wine gravy.
Cooking Time: 4-10 hours
Crock Pot Pork Chops with Creamy Mustard Sauce
Elevate your pork chops game with this tender and flavorful Crock Pot recipe, smothered in a rich and creamy mustard sauce.
Ingredients:
– 4-6 boneless pork chops
– 1/2 cup cream of mushroom soup
– 1/4 cup chicken broth
– 2 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the Crock Pot, whisk together cream of mushroom soup, chicken broth, Dijon mustard, paprika, salt, and pepper.
2. Add the pork chops to the sauce, making sure they’re coated evenly.
3. Cook on Low for 6-8 hours or High for 4-5 hours.
4. About 30 minutes before serving, stir in chopped parsley (if using).
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (Low) or 4-5 hours (High)
Summary
Need delicious and easy pork chop recipes for busy weeknights? Look no further! This collection of 20 mouth-watering crock pot recipes offers a variety of flavors to suit every taste. From classic comfort foods like honey garlic and creamy ranch, to sweet and savory options featuring apples, brown sugar, and maple dijon, there’s something for everyone. These slow cooker recipes are perfect for busy home cooks who want to come home to a juicy and flavorful meal without spending hours in the kitchen. Get ready to impress your family and friends with these mouth-watering pork chop creations!
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