Are you looking for a delicious and impressive main course that’s perfect for any occasion? Look no further than pork loin! This versatile cut of meat can be seasoned and cooked in countless ways to bring out its rich, buttery flavor. From classic comfort food to international-inspired dishes, we’ve rounded up 18 mouthwatering pork loin recipes that are sure to please even the pickiest eaters.
From savory to sweet, these recipes offer a wide range of flavors and textures to suit any taste or dietary need. Whether you’re planning a family dinner, a special occasion, or just a quick weeknight meal, we’ve got you covered with our collection of pork loin recipes that are sure to become new favorites.
In this article, we’ll be exploring some of the most flavorful and easy-to-make pork loin recipes out there, including garlic herb roasted, honey mustard glazed, apple cider braised, and many more. So grab your apron, preheat your oven, and get ready to indulge in a culinary adventure that’s sure to satisfy your taste buds!
Garlic Herb Roasted Pork Loin
A classic comfort food recipe, this Garlic Herb Roasted Pork Loin is a simple yet flavorful way to cook a delicious and tender pork loin. With a blend of aromatic herbs and pungent garlic, this dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork loin
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Place the pork loin on a rimmed baking sheet or roasting pan.
4. Rub the garlic-herb mixture all over the pork loin, making sure to coat evenly.
5. Roast the pork loin in the preheated oven for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Honey Mustard Glazed Pork Loin
A sweet and tangy glaze elevates this classic pork loin dish to new heights.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, olive oil, vinegar, and thyme until smooth.
3. Season the pork loin with salt and pepper.
4. Place the pork loin in a roasting pan and brush the glaze all over the meat, making sure to coat it evenly.
5. Roast the pork loin for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork loin rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 1 hour 15 minutes to 2 hours depending on the size of your pork loin
Apple Cider Braised Pork Loin
This autumn-inspired dish combines the rich flavors of apple cider and pork loin to create a deliciously tender and flavorful meal. Perfect for a cozy evening with family or friends.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup apple cider
– 2 tablespoons honey
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork loin with salt, pepper, and thyme.
3. In a large Dutch oven or heavy pot, combine sliced onion and minced garlic. Cook over medium-high heat until caramelized, about 5 minutes.
4. Add apple cider, honey, and browned pork loin to the pot. Cover and transfer to the preheated oven.
5. Braise for 2-1/2 hours, or until the pork reaches an internal temperature of 145°F (63°C).
6. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Balsamic Rosemary Pork Loin
Elevate your dinner game with this flavorful pork loin dish, featuring the sweet and tangy combination of balsamic glaze and fragrant rosemary.
Ingredients:
– 1 (1-2 pound) pork loin
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 cup balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, garlic, salt, and pepper.
3. Rub the mixture all over the pork loin, making sure to coat evenly.
4. Place the pork loin on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. During the last 10 minutes of cooking, brush the balsamic glaze over the pork loin.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: approximately 45-60 minutes for a 1-2 pound pork loin.
Maple Dijon Crusted Pork Loin
Elevate your dinner game with this sweet and savory pork loin recipe, featuring a tangy maple Dijon crust. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and thyme.
3. Rub the mixture all over the pork loin, making sure to coat evenly.
4. Drizzle with olive oil and season with salt and pepper.
5. Place the pork loin on a baking sheet lined with parchment paper and roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes
Slow Cooker BBQ Pork Loin
Get ready for tender and flavorful pork loin with this simple slow cooker recipe! With a tangy BBQ sauce and minimal effort, you’ll be enjoying deliciously moist meat in no time.
Ingredients:
– 2 lbs pork loin
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat the slow cooker to low.
2. Season the pork loin with salt, pepper, and smoked paprika.
3. Place the pork loin in the slow cooker and pour in the BBQ sauce, brown sugar, and apple cider vinegar.
4. Cover and cook for 8-10 hours or until the meat is tender and falls apart easily.
5. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Pineapple Teriyaki Pork Loin
Elevate your pork loin game with this sweet and savory recipe featuring caramelized pineapple rings and a sticky teriyaki glaze. Perfect for a weeknight dinner or special occasion, this dish is sure to please!
Ingredients:
– 1 (1-2 pound) pork loin
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, soy sauce, honey, olive oil, garlic, and ginger.
3. Place the pork loin on a baking sheet lined with parchment paper. Brush the teriyaki glaze all over the pork loin.
4. Arrange pineapple chunks on top of the pork loin.
5. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 20-25 minutes
Smoked Paprika Pork Loin
Elevate your pork loin game with this flavorful recipe that combines the richness of smoked paprika with the tender juiciness of slow-cooked pork. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-2 pound) pork loin
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork loin, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork loin for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and let rest for 10 minutes before slicing.
Cooking Time: 25-30 minutes
Lemon Garlic Pork Loin
This recipe yields a mouthwatering pork loin dish that’s perfect for a weeknight dinner or special occasion. The combination of lemon zest, garlic, and herbs creates a bright and savory flavor profile that will impress your family and friends.
Ingredients:
– 1 (1-2 pound) pork loin
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 lemons, zested
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, lemon juice, olive oil, thyme, salt, and pepper.
3. Place the pork loin on a rimmed baking sheet or roasting pan.
4. Rub the garlic-lemon mixture all over the pork loin, making sure to coat evenly.
5. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and let rest for 10 minutes before slicing.
Cooking Time: Approximately 45-60 minutes for a 1-2 pound pork loin.
Spicy Sriracha Pork Loin
Elevate your pork game with this spicy twist on a classic dish. A sweet and sour glaze infused with sriracha heat will leave you craving more.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup sriracha sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha sauce, honey, soy sauce, brown sugar, rice vinegar, garlic powder, and thyme.
3. Season the pork loin with salt and pepper.
4. Brush the glaze all over the pork loin, making sure to coat evenly.
5. Place the pork loin on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 40-50 minutes (depending on pork loin size)
Herb Crusted Pork Loin with Mustard Sauce
Elevate your weeknight dinner with this flavorful and aromatic herb-crusted pork loin, served with a tangy mustard sauce. This recipe is perfect for a special occasion or a quick and impressive meal.
Ingredients:
– 1 (1-2 pound) pork loin
– 2 tablespoons olive oil
– 4 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, garlic, salt, and pepper.
3. Rub the herb mixture all over the pork loin, making sure to coat evenly.
4. Place the pork loin on a baking sheet lined with parchment paper.
5. Roast the pork loin for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. While the pork is cooking, mix together Dijon mustard and 1 tablespoon water in a small bowl.
7. Serve the pork loin with the mustard sauce spooned over the top.
Cooking Time: Approximately 45-60 minutes, depending on the size of the pork loin.
Cranberry Orange Glazed Pork Loin
Cranberry Orange Glazed Pork Loin: A sweet and savory twist on a classic pork loin recipe, perfect for the holiday season.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup orange marmalade
– 1/4 cup cranberry sauce
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together orange marmalade, cranberry sauce, honey, and garlic.
3. Rub the pork loin with olive oil and season with salt, pepper, and thyme.
4. Brush the glaze all over the pork loin, making sure to coat evenly.
5. Place the pork loin on a baking sheet lined with parchment paper and roast for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork loin rest for 10 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Jalapeño Lime Marinated Pork Loin
Elevate your meal with a zesty and flavorful pork loin, marinated to perfection in a blend of jalapeños, lime juice, and spices. This recipe yields a moist and aromatic dish that’s sure to impress.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 3 jalapeños, seeded and chopped
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lime juice, olive oil, jalapeños, garlic, honey, and oregano. Blend until smooth.
2. Place the pork loin in a large ziplock bag or shallow dish. Pour the marinade over the pork, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (up to 24 hours).
4. Preheat oven to 400°F (200°C). Remove the pork from the marinade, letting any excess liquid drip off.
5. Place the pork on a baking sheet lined with parchment paper and roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 1-2 hours
Pesto Stuffed Pork Loin
Elevate your pork loin game with this flavorful and aromatic recipe that combines the richness of pesto with the tenderness of pork. This dish is perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 (2-pound) boneless pork loin
– 1/4 cup pesto
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together pesto and olive oil.
3. Cut a horizontal slit in the pork loin, creating a pocket without cutting all the way through.
4. Stuff the pesto mixture into the pocket, spreading it evenly throughout the loin.
5. Season with salt and pepper to taste.
6. Place the pork loin on a baking sheet lined with parchment paper and roast for 45-50 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Caramelized Onion Pork Loin
This recipe combines the rich flavors of caramelized onions with tender pork loin, creating a mouthwatering main course perfect for special occasions. The sweet and savory combination will impress your guests and leave them wanting more.
Ingredients:
– 1 (1-2 pound) pork loin
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-low heat.
3. Add the sliced onions and cook for 30-40 minutes, stirring occasionally, until they are deep golden brown and caramelized.
4. Meanwhile, season the pork loin with salt, pepper, and brown sugar.
5. Place the pork loin on a baking sheet lined with parchment paper and brush with chicken broth.
6. Top the pork loin with the caramelized onions and place in the oven.
7. Cook for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: 50-60 minutes
Chipotle Rubbed Pork Loin
Elevate your pork game with this smoky and savory chipotle rubbed pork loin recipe. A perfect blend of spices and chilies creates a mouthwatering flavor profile that’s sure to impress.
Ingredients:
– 1 (1-2 pound) pork loin
– 2 tablespoons olive oil
– 2 tablespoons chipotle pepper in adobo sauce, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chipotle pepper, brown sugar, cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the pork loin, making sure to coat evenly.
4. Place the pork loin on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 40-50 minutes (depending on pork loin size)
Red Wine Braised Pork Loin
Red Wine Braised Pork Loin Recipe
This rich and flavorful recipe yields a tender and juicy pork loin, perfect for special occasions or cozy nights in. By slow-cooking the pork in a mixture of red wine, aromatics, and spices, you’ll be rewarded with a dish that’s both impressive and delicious.
Ingredients:
– 1 (1-2 pound) pork loin
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup chicken broth
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork loin with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pork loin until browned on all sides, about 2-3 minutes per side.
4. Remove the pork from the pot and set it aside. Add the chopped onion to the pot and cook until caramelized, about 10 minutes.
5. Add the garlic, red wine, and chicken broth to the pot. Stir to combine, scraping up any browned bits from the bottom of the pot.
6. Return the pork loin to the pot and cover with a lid. Transfer to the preheated oven and braise for 2-3 hours, or until the pork is tender and falls apart easily.
Cooking Time: 2-3 hours
Thyme and Garlic Pork Loin
This recipe brings together the earthy flavor of thyme with the pungency of garlic to create a mouthwatering pork loin dish. With minimal prep work, you’ll be enjoying a deliciously herby and aromatic main course in no time!
Ingredients:
– 1 (1-2 pound) pork loin
– 4 cloves of garlic, minced
– 2 tablespoons fresh thyme leaves
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and chopped thyme.
3. Rub the garlic-thyme mixture all over the pork loin, making sure to coat it evenly.
4. Drizzle olive oil over the pork loin, then season with salt and pepper.
5. Place the pork loin on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the pork loin rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 40-50 minutes for a 1-2 pound pork loin.
Summary
Get ready to elevate your pork loin game with these 18 mouthwatering recipes! From classic flavors like garlic herb and honey mustard, to sweet and savory options like apple cider braised and cranberry orange glazed, there’s something for every taste and occasion. Spice things up with smoky paprika or spicy sriracha, or go bold with pesto stuffed or jalapeño lime marinated. Whether you’re a beginner in the kitchen or a seasoned chef, these recipes are sure to impress. So why settle for boring when you can have flavor? Try one (or all!) of these pork loin recipes today!
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