Are you ready for a flavor explosion? Look no further! Pork nachos are a game-changer, and we’re here to show you why. Whether you’re hosting a party or just want a delicious snack to munch on, these 18 mouth-watering recipes will satisfy your cravings.
From classic loaded pulled pork nachos with BBQ sauce to unique twists like Korean BBQ pork nachos with kimchi slaw and maple-glazed pork nachos with candied bacon, we’ve got you covered. With an array of toppings, sauces, and flavors to choose from, you’ll never get bored of this tasty treat.
In the following pages, we’ll take you on a culinary journey around the world, exploring different regional cuisines and flavor profiles that will make your taste buds do the happy dance. So grab some tortilla chips, get ready for a fiesta, and let’s dive into these scrumptious pork nachos recipes!
Loaded Pulled Pork Nachos with BBQ Sauce
Elevate your nacho game with this mouthwatering recipe that combines tender pulled pork, melted cheese, and tangy BBQ sauce. Perfect for a crowd or a cozy night in.
Ingredients:
– 1 lb pulled pork (homemade or store-bought)
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup BBQ sauce
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spoon pulled pork over the tortillas, followed by shredded cheese.
4. Drizzle BBQ sauce evenly over the top.
5. Sprinkle cilantro and sliced jalapeño pepper for added flavor.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Spicy Chorizo and Pork Nachos with Queso
Elevate your nacho game with this bold and flavorful recipe, featuring spicy chorizo and tender pork.
Ingredients:
– 1 lb boneless pork shoulder, cooked and shredded
– 4-6 slices of chorizo, sliced into thin strips
– 1 bag tortilla chips
– 1 cup shredded Monterey Jack cheese
– 1/2 cup queso fresco or crumbled cotija cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook chorizo slices over medium-high heat until crispy.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Top with cooked pork, chorizo strips, and shredded cheese.
5. Drizzle with olive oil and sprinkle with cilantro, jalapeño, salt, and pepper.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Smoky Chipotle Pork Nachos with Black Beans
Elevate your nacho game with this flavorful recipe that combines tender pork, smoky chipotle peppers, and creamy black beans. Perfect for a crowd-pleasing snack or dinner.
Ingredients:
– 1 lb boneless pork shoulder
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 8-10 tortilla chips
– Shredded cheese (cheddar or Monterey Jack)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, jalapeños
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat olive oil over medium-high. Add pork and cook until browned, about 5 minutes.
3. Add minced chipotle peppers, garlic, and adobo sauce to the skillet. Cook for an additional 2-3 minutes.
4. Arrange tortilla chips on a baking sheet. Spoon pork mixture evenly over chips.
5. Top with black beans, shredded cheese, and any desired toppings.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve immediately.
Cooking Time: 15-17 minutes
Korean BBQ Pork Nachos with Kimchi Slaw
Get ready for a flavor fusion that combines the spicy kick of Korean BBQ with the comforting warmth of nachos! This recipe brings together tender pork, crispy tortilla chips, and creamy kimchi slaw.
Ingredients:
– 1 lb pork shoulder, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1/4 cup vegetable oil
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup kimchi slaw (see below for recipe)
– Optional toppings: green onions, toasted sesame seeds, and crispy bacon
Kimchi Slaw Recipe:
– 2 cups kimchi, chopped
– 1/2 cup mayonnaise
– 1 tbsp lime juice
– 1 tsp honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, and garlic powder. Add pork strips and marinate for at least 30 minutes.
3. Heat vegetable oil in a skillet over medium-high heat. Cook pork strips until caramelized and crispy, about 5-7 minutes per side.
4. Arrange tortilla chips on a baking sheet. Top with cooked pork, shredded cheese, and kimchi slaw.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Carnitas Nachos with Avocado Lime Crema
Elevate your nacho game with this mouthwatering recipe that combines tender carnitas, crispy tortilla chips, and creamy avocado lime crema. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 pound pork shoulder, cooked in lard or oil until tender
– 1 cup tortilla chips
– 1 cup shredded Monterey Jack cheese (or a blend of your choice)
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– Avocado Lime Crema (recipe below)
Avocado Lime Crema:
– 2 ripe avocados, mashed
– 1 lime, juiced
– 1 tablespoon sour cream
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. Warm tortilla chips on a baking sheet for 5-7 minutes or until crispy.
3. Shred carnitas into bite-sized pieces and season with salt to taste.
4. Arrange tortilla chips in a single layer, followed by shredded cheese, diced onion, and chopped jalapeño.
5. Drizzle Avocado Lime Crema over the top and serve immediately.
Cooking Time: 10-12 minutes
Buffalo Pulled Pork Nachos with Blue Cheese
Elevate your nacho game with this mouth-watering recipe that combines tender pulled pork, spicy buffalo sauce, and creamy blue cheese. Perfect for game day or any snack-filled gathering.
Ingredients:
– 1 lb pulled pork
– 1/4 cup buffalo wing sauce
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix pulled pork with buffalo wing sauce until well coated.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Top chips with pulled pork mixture, shredded cheddar cheese, and crumbled blue cheese.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Garnish with cilantro, jalapeño slices, and serve immediately.
Cooking Time: 10-12 minutes
Hawaiian Pork Nachos with Pineapple Salsa
Elevate your nacho game with a tropical twist! This recipe combines the rich flavors of Hawaiian-style pork, sweet pineapple salsa, and crispy tortilla chips for a unique snack or appetizer.
Ingredients:
– 1 pound boneless pork shoulder, cooked and shredded
– 1/2 cup pineapple juice
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/4 teaspoon salt
– 8-10 tortilla chips
– 1 cup shredded Monterey Jack cheese (divided)
– Pineapple Salsa (recipe below)
– Optional toppings: diced onions, cilantro, and sour cream
Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together cooked pork, pineapple juice, soy sauce, brown sugar, garlic powder, and salt.
3. Arrange tortilla chips in a single layer on a baking sheet. Spoon the pork mixture over the chips.
4. Sprinkle half of the shredded cheese over the pork.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Meanwhile, prepare Pineapple Salsa by combining all ingredients in a bowl.
7. Remove nachos from oven and top with remaining cheese, Pineapple Salsa, and desired toppings.
Cooking Time: 12-15 minutes
Green Chile Pork Nachos with Monterey Jack
Get ready to elevate your snack game with this mouth-watering recipe that combines the bold flavors of green chile, tender pork, and creamy Monterey Jack cheese.
Ingredients:
– 1 lb boneless pork shoulder, cooked and shredded
– 1 can (4 oz) chopped green chile peppers
– 1 cup Monterey Jack cheese, shredded
– 1 bag tortilla chips
– 1/2 cup half-and-half or heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, cilantro, jalapeños
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a saucepan, combine shredded pork, green chile peppers, and half-and-half or heavy cream. Simmer over low heat for 5-7 minutes.
3. Arrange tortilla chips on a baking sheet. Drizzle with olive oil and sprinkle with Monterey Jack cheese.
4. Spoon the green chile pork mixture over the nachos.
5. Bake for 10-12 minutes, or until cheese is melted and bubbly.
6. Remove from oven and season with salt and pepper to taste.
7. Serve immediately with optional toppings of your choice.
Cooking Time: 20-25 minutes
Pork Belly Nachos with Sriracha Cream
Pork Belly Nachos with Sriracha Cream: A Sweet and Spicy Twist on a Classic Snack
Get ready to elevate your nacho game with this indulgent recipe that combines the rich flavors of pork belly, spicy sriracha cream, and crunchy tortilla chips.
Ingredients:
– 1 lb pork belly, diced
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup tortilla chips
– 1/2 cup shredded cheddar cheese
– 1/4 cup Sriracha sauce
– 1/2 cup sour cream
– Chopped cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together pork belly, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Spread the mixture on a baking sheet lined with parchment paper and bake for 20-25 minutes or until crispy.
4. Arrange tortilla chips in a single layer on a serving platter.
5. Spoon the baked pork belly over the tortilla chips.
6. Top with shredded cheddar cheese and drizzle with Sriracha cream (mix Sriracha sauce and sour cream).
7. Garnish with chopped cilantro and serve immediately.
Cooking Time: 25-30 minutes
Breakfast Pork Nachos with Scrambled Eggs
Breakfast Pork Nachos with Scrambled Eggs: A twist on traditional nachos, this recipe combines the comfort of breakfast with the indulgence of a snack. Perfect for a weekend brunch or a quick meal on-the-go!
Ingredients:
– 1 pound ground pork
– 1/2 cup scrambled eggs
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 8-10 tortilla chips
– Salsa, sour cream, and cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and bell pepper to the skillet and cook until softened.
4. Arrange tortilla chips in a single layer on a baking sheet. Top with cooked pork mixture, shredded cheese, and scrambled eggs.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Serve hot with salsa, sour cream, and cilantro (if desired).
Cooking Time: 15-20 minutes
Pork Tinga Nachos with Cotija Cheese
Pork Tinga Nachos with Cotija Cheese: A flavorful twist on traditional nachos, this recipe combines the rich flavors of slow-cooked pork, tangy slaw, and creamy cheese.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup chipotle peppers in adobo sauce
– 2 tbsp olive oil
– 8-10 corn tortilla chips
– 1 cup shredded Cotija cheese
– 1/2 cup crema (or sour cream)
– 1/4 cup thinly sliced red cabbage
– 1/4 cup chopped cilantro
– Lime wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slow cook the pork shoulder with chipotle peppers and olive oil until tender, about 6 hours.
3. Shred the cooked pork and mix with crema.
4. Arrange tortilla chips on a baking sheet. Top with shredded pork mixture, Cotija cheese, and red cabbage.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Garnish with cilantro and serve with lime wedges.
Cooking Time: 2 hours (including slow cooking time)
Maple-Glazed Pork Nachos with Candied Bacon
Elevate your nacho game with the sweet and savory combination of maple-glazed pork, crispy candied bacon, and melted cheese. This recipe is perfect for a unique appetizer or snack.
Ingredients:
– 1 lb pork shoulder, thinly sliced
– 1/4 cup pure maple syrup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 6-8 corn tortilla chips
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced candied bacon (recipe below)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Candied Bacon:
– 6 slices of thick-cut bacon
– 1/4 cup brown sugar
– 2 tbsp maple syrup
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, brown sugar, and smoked paprika.
3. Add sliced pork to the glaze and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Line a baking sheet with parchment paper and arrange tortilla chips.
5. Remove pork from marinade and place on top of tortilla chips.
6. Sprinkle shredded cheese, candied bacon, and cilantro over the pork.
7. Bake for 12-15 minutes or until cheese is melted and bubbly.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Pork Nachos with Mango Habanero Sauce
Elevate your nacho game with this sweet and spicy twist! Tender pork, crispy tortilla chips, melted cheese, and a tangy mango habanero sauce come together for a flavor explosion.
Ingredients:
– 1 lb cooked pork shoulder, shredded
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced fresh mango
– 1/4 cup mango habanero jam (see note)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, cilantro, sour cream
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Drizzle with olive oil and sprinkle with shredded cheese.
4. Top with shredded pork, mango habanero jam, and diced mango.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and season with salt and pepper to taste.
7. Serve immediately and customize with your favorite toppings.
Cooking Time: 10-12 minutes
Brisket and Pork Nachos with Beer Cheese
Elevate your snack game with this mouthwatering combination of tender brisket, crispy pork, melted beer cheese, and crunchy nachos.
Ingredients:
– 1 lb beef brisket
– 1 lb pork shoulder, shredded
– 16 oz tortilla chips
– 2 cups shredded cheddar cheese
– 1/4 cup beer cheese dip (see below)
– Optional toppings: diced onions, jalapeños, cilantro
Beer Cheese Dip:
– 8 oz cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup beer, chilled
– 1 tsp garlic powder
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook brisket according to package instructions or slow-cook for 8 hours.
3. Shred pork shoulder and cook in a skillet with your favorite seasonings until crispy.
4. Arrange tortilla chips on a baking sheet, followed by shredded cheese, brisket, and pork.
5. Drizzle beer cheese dip over the top and bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 45 minutes
Pork and Apple Nachos with Cheddar Fondue
Get ready to elevate your snack game with this sweet and savory twist on classic nachos. This recipe combines tender pork, crunchy apples, and gooey cheddar fondue for a flavor combination that’s sure to please.
Ingredients:
– 1 lb cooked pork shoulder, shredded
– 2 Granny Smith apples, peeled and sliced
– 1 cup tortilla chips
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together pork, apples, and a pinch of salt and pepper.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the pork-apple mixture over the chips.
5. Sprinkle cheddar cheese evenly over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with cilantro.
8. Serve immediately with additional cheddar fondue (optional).
Cooking Time: 15 minutes
Philly Cheesesteak Pork Nachos with Provolone
Get ready for a game-day twist on the classic Philly cheesesteak! Thinly sliced pork and melted provolone cheese meet crispy tortilla chips, sautéed onions, and bell peppers in this mouthwatering snack.
Ingredients:
– 1 lb thinly sliced pork loin
– 1 cup Provolone cheese, shredded
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 bag tortilla chips
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 350°F.
2. Cook pork loin according to package instructions until browned and cooked through. Slice into thin strips.
3. In a large skillet, sauté onion and bell peppers in olive oil until tender. Add cooked pork and stir to combine.
4. Arrange tortilla chips on a baking sheet. Top with the pork mixture, Provolone cheese, and any desired jalapeños or hot sauce.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Serve immediately and enjoy!
Cooking Time: 15-18 minutes
Pork Nachos with Guajillo Chile Salsa
A twist on classic nachos, this recipe combines tender pork, crunchy tortilla chips, and a vibrant Guajillo chile salsa for a flavorful snack or appetizer.
Ingredients:
– 1 pound boneless pork shoulder, cooked and shredded
– 1 bag of tortilla chips
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 Guajillo chile pepper, roasted and chopped (see note)
– 1 tablespoon lime juice
– Salt, to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Sprinkle shredded pork and grated cheese over the chips.
4. Drizzle with lime juice and sprinkle with cilantro.
5. Roast in the preheated oven for 10-12 minutes, or until cheese is melted and bubbly.
6. Meanwhile, combine chopped Guajillo chile pepper with a squeeze of lime juice to make the salsa.
7. Serve nachos hot with the Guajillo Chile Salsa on top.
Cooking Time: 15-18 minutes
Pesto Pork Nachos with Sun-Dried Tomatoes
Elevate your snack game with this mouth-watering combination of tender pork, creamy pesto, and sweet sun-dried tomatoes.
Ingredients:
– 1 lb cooked pork shoulder (such as carnitas or pulled pork), shredded
– 1 cup tortilla chips
– 1/2 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup sun-dried tomatoes, chopped
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spread shredded pork over the chips, followed by pesto sauce.
4. Top with mozzarella cheese and sprinkle with cilantro, sun-dried tomatoes, and jalapeño pepper.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your snack game with these mouth-watering pork nacho recipes! From classic loaded pulled pork nachos with BBQ sauce to unique flavor combinations like Korean BBQ pork nachos with kimchi slaw, there’s something for every occasion. Spice up your life with spicy chorizo and pork nachos with queso or go sweet and savory with maple-glazed pork nachos with candied bacon. Whether you’re watching the game, hosting a party, or just need a quick snack, these 18 delicious pork nacho recipes are sure to satisfy your cravings.
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