Summer is here, and with it comes the perfect excuse to fire up your grill and get cooking! There’s nothing quite like the smell of sizzling meat wafting through the air as you gather with friends and family to enjoy a delicious meal together. And when it comes to grilled meats, few options are as tender and flavorful as pork ribs.
From classic BBQ styles to international inspirations, we’ve rounded up 18 mouthwatering pork rib recipes that are sure to please even the pickiest of eaters. Whether you’re a seasoned grill master or just looking for some new ideas to try out at your next summer barbecue, these recipes are sure to be a hit.
In this article, we’ll dive into each and every one of these tasty pork rib recipes, complete with step-by-step instructions and mouthwatering photos. So grab your apron, preheat the grill, and get ready for a summer of tender, juicy, and deliciously flavorful pork ribs!
Honey Garlic Glazed Pork Ribs
This recipe yields tender, fall-off-the-bone pork ribs smothered in a sticky honey garlic glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 racks pork ribs (about 4 lbs)
– 1/4 cup honey
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and brown sugar.
3. Remove membrane from the back of the ribs. Season with salt and pepper.
4. Place ribs in a large baking dish lined with aluminum foil. Brush glaze evenly over both sides of the ribs.
5. Cover dish with foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until caramelized and tender.
7. Let rest for 10 minutes before serving.
Cooking Time: 2 hours 30 minutes
Smoky BBQ Pork Ribs
Get ready to fall off the bone with these tender and flavorful Smoky BBQ Pork Ribs! A classic summer cookout staple, this recipe combines the richness of pork ribs with the deep smokiness of a backyard barbecue.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup BBQ rub
– 1 cup brown sugar
– 1/2 cup apple cider vinegar
– 1/4 cup liquid smoke
– 1/4 cup olive oil
– 1 tablespoon Worcestershire sauce
Instructions:
1. Preheat smoker to 225°F (110°C).
2. Remove membrane from back of ribs.
3. In a small bowl, mix together BBQ rub, brown sugar, and salt.
4. Rub mixture all over the ribs, making sure to coat evenly.
5. Place ribs in smoker and cook for 4-5 hours, or until tender and slightly caramelized.
6. During last 30 minutes of cooking, brush with a mixture of apple cider vinegar, liquid smoke, olive oil, and Worcestershire sauce.
Cooking Time: 4-5 hours
Spicy Korean Pork Ribs
Experience the bold flavors of Korea with these tender and spicy pork ribs. Sweet and tangy gochujang sauce, combined with a punch of gochugaru (Korean chili flakes), gives this dish its signature kick.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup gochujang sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– 1/2 teaspoon gochugaru (Korean chili flakes)
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang sauce, soy sauce, brown sugar, garlic, ginger, sesame oil, and gochugaru.
3. Add the pork ribs to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade and place them on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until caramelized and tender.
6. Serve immediately, garnished with toasted sesame seeds and chopped green onions (optional).
Cooking Time: 2 hours 25-30 minutes
Sticky Maple Bourbon Ribs
Transform your dinner table with these sweet and tangy Sticky Maple Bourbon Ribs that fall-off-the-bone tender and bursting with flavor. Perfect for a weekend BBQ or special occasion.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup maple syrup
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, vinegar, cinnamon, and smoked paprika.
3. Remove membrane from ribs and season with salt and pepper.
4. Place ribs in a large baking dish and brush with the sticky glaze.
5. Cover and bake for 2 hours or until tender.
6. Finish under broiler for an additional 2-3 minutes to caramelize glaze.
Cooking Time: 2 hours
Slow-Grilled Rosemary Pork Ribs
Elevate your barbecue game with these tender and flavorful slow-grilled pork ribs infused with the essence of rosemary. Perfect for a summer gathering or a cozy evening with family and friends.
Ingredients:
– 2 pounds pork spare ribs
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to low heat (225°F).
2. In a small bowl, mix together olive oil, rosemary, brown sugar, smoked paprika, salt, and pepper.
3. Remove membrane from pork ribs and apply the rosemary mixture evenly, making sure to coat all surfaces.
4. Place ribs on the grill, bone side down, and close lid. Cook for 8 hours or overnight.
5. Flip ribs and cook for an additional 30 minutes.
6. Serve with your favorite sides, such as coleslaw or grilled vegetables.
Cooking Time: 8-9 hours
Citrus-Marinated Pork Ribs
A flavorful twist on classic pork ribs, this recipe combines the brightness of citrus with the richness of pork to create a mouthwatering dish perfect for any occasion.
Ingredients:
– 2 pounds pork ribs
– 1 cup freshly squeezed orange juice
– 1/2 cup freshly squeezed grapefruit juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh herbs (such as parsley or thyme) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange juice, grapefruit juice, olive oil, garlic, and honey.
3. Add the pork ribs to the marinade, making sure they are fully coated. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off. Season with salt and pepper to taste.
5. Place the ribs on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until tender and caramelized.
Cooking Time: 25-30 minutes
Sweet and Tangy Pineapple Pork Ribs
This recipe combines the sweetness of pineapple with the tanginess of BBQ sauce to create a mouthwatering twist on traditional pork ribs. With a few simple steps, you’ll be enjoying fall-off-the-bone tender ribs in no time!
Ingredients:
– 2 pounds pork ribs
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons BBQ sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, and garlic.
3. Place ribs in a large baking dish and brush with the pineapple mixture.
4. Sprinkle soy sauce and BBQ sauce evenly over the ribs.
5. Drizzle olive oil and season with salt and pepper to taste.
6. Bake for 2 hours or until tender and caramelized.
Cooking Time: 2 hours
Garlic Herb Butter Pork Ribs
Elevate your pork ribs game with this aromatic recipe that combines the richness of butter, the pungency of garlic, and the brightness of herbs. Perfect for a weekend BBQ or a special occasion.
Ingredients:
– 2 pounds pork ribs
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together butter, garlic, rosemary, thyme, salt, and pepper until well combined.
3. Place pork ribs on a baking sheet lined with parchment paper.
4. Brush the garlic herb butter mixture evenly onto both sides of the ribs.
5. Bake for 25-30 minutes or until tender and caramelized.
Cooking Time: 25-30 minutes
Chipotle Lime Pork Ribs
Elevate your barbecue game with this bold and flavorful recipe that combines the richness of pork ribs with the brightness of lime and heat of chipotle peppers.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to 300°F (150°C).
2. In a small bowl, whisk together lime juice, olive oil, chipotle peppers, garlic, cumin, salt, and pepper.
3. Remove the membrane from the back of the ribs and place them in a large baking dish.
4. Brush the rib racks with the lime-chipotle mixture, making sure to coat evenly.
5. Place the ribs on the grill or in the oven and cook for 2-1/2 hours, or until tender and slightly charred.
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Brown Sugar and Mustard Glazed Ribs
Sweet and tangy, these Brown Sugar and Mustard Glazed Ribs are a game-changer for your next BBQ gathering. With a rich glaze made from brown sugar, mustard, and spices, these fall-off-the-bone ribs are sure to please even the pickiest eaters.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, mustard, honey, vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Place the ribs on a large baking sheet lined with aluminum foil or parchment paper.
4. Brush the glaze evenly over both sides of the ribs, making sure to coat them thoroughly.
5. Bake for 2-1/2 hours, or until the ribs are tender and caramelized.
Cooking Time: 2-1/2 hours
Jamaican Jerk Pork Ribs
Experience the bold flavors of Jamaica with this mouthwatering jerk pork ribs recipe. A perfect blend of spices and herbs will transport your taste buds to the island vibes.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup jerk seasoning (store-bought or homemade)
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup chopped fresh scallions (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, lime juice, garlic, and ginger.
3. Remove the membrane from the back of the ribs and season with salt.
4. Apply the jerk mixture evenly to both sides of the ribs, making sure they’re fully coated.
5. Place the ribs on a baking sheet lined with aluminum foil or parchment paper.
6. Bake for 45-50 minutes or until the ribs are tender and caramelized.
7. Garnish with chopped scallions (if using) and serve hot.
Cooking Time: 45-50 minutes
Asian Five-Spice Pork Ribs
Asian Five-Spice Pork Ribs: A Sweet and Savory Fusion of Flavors
This recipe combines the rich flavors of pork ribs with the aromatic spices of Asia, resulting in a dish that’s both sweet and savory. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup Asian five-spice powder
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 clove garlic, minced
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together five-spice powder, honey, soy sauce, brown sugar, and rice vinegar.
3. Remove the membrane from the back of the ribs and place them on a baking sheet lined with parchment paper.
4. Brush the ribs with the mixture, making sure to coat all surfaces evenly.
5. Sprinkle minced garlic over the ribs and drizzle with sesame oil.
6. Bake for 2 hours or until tender.
Cooking Time: 2 hours
Balsamic Glazed Pork Ribs
Sweet and tangy, this Balsamic Glazed Pork Ribs recipe is a perfect blend of flavors that will elevate your BBQ game. With the help of rich balsamic glaze, these pork ribs become tender, caramelized, and utterly delicious.
Ingredients:
– 2 racks pork ribs
– 1 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, and thyme.
3. Remove membrane from back of ribs and place on a large baking sheet lined with parchment paper.
4. Brush the glaze all over the ribs, making sure to coat them evenly.
5. Bake for 2 hours or until tender and caramelized.
6. Let rest for 10 minutes before serving.
Cooking Time: 2 hours
Smoked Paprika Pork Ribs
Get ready for a flavor explosion with these tender and aromatic smoked paprika pork ribs. A perfect blend of sweet, smoky, and spicy notes will have you coming back for more.
Ingredients:
– 2 pounds pork ribs
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, smoked paprika, brown sugar, garlic powder, salt, and black pepper.
3. Remove the membrane from the back of the ribs and place them on a baking sheet lined with aluminum foil.
4. Brush the rib mixture evenly onto both sides of the ribs.
5. Bake for 2 hours or until tender and caramelized.
6. Increase oven temperature to broil (400°F/200°C) and cook for an additional 5-7 minutes, watching carefully not to burn.
Cooking Time: 2 hours 5-7 minutes
Teriyaki Glazed Pork Ribs
Impress your guests with this mouthwatering dish that combines the rich flavors of teriyaki sauce, brown sugar, and soy sauce. These tender and juicy pork ribs are slathered in a sticky glaze that’s sure to become a family favorite.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup Teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, brown sugar, garlic, and rice vinegar.
3. Remove membrane from back of ribs (this will help them tenderize).
4. Place ribs on a baking sheet lined with aluminum foil and brush the glaze evenly over both racks.
5. Bake for 20-25 minutes per side or until caramelized.
6. Finish with a drizzle of sesame oil and serve hot.
Cooking Time: Approximately 40-50 minutes
Cherry Cola BBQ Pork Ribs
Get ready to fall in love with this unique twist on classic pork ribs! The combination of tender meat, sweet cherry cola glaze, and tangy BBQ sauce will make these ribs a new favorite.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup cherry cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together cherry cola, brown sugar, apple cider vinegar, honey, Dijon mustard, and smoked paprika.
3. Remove the membrane from the back of the ribs (optional but recommended for tender results).
4. Place the ribs in a large baking dish and brush with the cherry cola glaze.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove foil and brush with additional BBQ sauce, if desired. Return to oven for an additional 30 minutes.
7. Let the ribs rest for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Herb-Rubbed Grilled Pork Ribs
Succulent pork ribs smothered in a savory blend of herbs and spices, perfect for a summer barbecue or dinner party. This recipe yields tender, flavorful results with minimal effort.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, and paprika.
3. Remove membrane from back of ribs (optional).
4. Rub herb mixture all over the ribs, making sure to coat evenly.
5. Season with salt and pepper as desired.
6. Grill ribs for 2-3 hours, or until tender and caramelized.
7. Flip and baste with olive oil every 30 minutes.
8. Serve hot and enjoy!
Cooking Time: 2-3 hours
Spiced Rum Glazed Pork Ribs
Elevate your pork rib game with this sweet and savory glaze infused with the warmth of spiced rum. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup dark brown sugar
– 1/4 cup honey
– 1/4 cup spiced rum (such as Myers’s)
– 2 tablespoons apple cider vinegar
– 2 tablespoons soy sauce
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, honey, spiced rum, apple cider vinegar, soy sauce, cinnamon, nutmeg, and cayenne pepper.
3. Remove membrane from pork ribs; season with salt and black pepper.
4. Place ribs in a large baking dish; brush glaze evenly over both sides of the ribs.
5. Cover dish with aluminum foil; bake for 2 hours.
6. Remove foil; continue baking for an additional 30 minutes, or until caramelized.
Cooking Time: Approximately 2 hours and 30 minutes.
Summary
Get ready to fire up your grill and indulge in some mouth-watering pork rib recipes perfect for summer barbecues! This collection of 18 delicious recipes offers a variety of flavors and twists, from sweet and tangy to smoky and spicy. Try honey garlic glazed ribs, slow-grilled rosemary ribs, or chipotle lime ribs, among many others. Whether you’re in the mood for something classic or adventurous, these tender pork rib recipes are sure to impress your friends and family. So grab your apron and get grilling!
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