Are you tired of overcooked and tough pork steaks? Do you want to try something new and exciting in the kitchen? Look no further! In this article, we’ll be sharing 18 mouth-watering pork steak crock pot tender recipes that are sure to impress your family and friends. From classic flavors like garlic herb and BBQ to sweet and savory options like maple brown sugar and cranberry sauce, there’s something for everyone.
In the following pages, you’ll find a range of slow cooker recipes that use pork steaks as the main ingredient. These recipes are perfect for busy weeknights or special occasions, and can be easily customized to suit your taste preferences. So why not start cooking up some delicious pork steak crock pot tender dishes today? Let’s get started!
Slow Cooker Garlic Herb Pork Steaks
Tender pork steaks infused with the rich flavors of garlic and herbs, perfect for a comforting weeknight dinner.
Ingredients:
– 4-6 pork steaks (1-1.5 pounds)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Season the pork steaks with salt, pepper, thyme, and rosemary.
2. In a slow cooker, combine the garlic, olive oil, and chicken broth. Add the seasoned pork steaks.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot BBQ Pork Steaks with Pineapple
Transform your pork steaks into tender, juicy masterpieces infused with the sweetness of pineapple and the richness of BBQ sauce. This Crock Pot recipe is perfect for a stress-free dinner or gathering.
Ingredients:
– 4 pork steaks (1-1.5 lbs)
– 1 cup BBQ sauce
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup pineapple chunks
Instructions:
1. Season pork steaks with salt, pepper, and garlic powder.
2. In the Crock Pot, combine BBQ sauce, pineapple juice, and brown sugar. Stir until smooth.
3. Add pork steaks to the crock pot, leaving a small gap between each steak.
4. Top each steak with pineapple chunks.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. Serve hot, garnished with additional pineapple if desired.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Apple Cider Glazed Pork Steaks in Crock Pot
This recipe is perfect for a cozy fall or winter evening. The slow-cooked pork steaks are infused with the sweet and tangy flavors of apple cider, making them a delicious addition to any meal.
Ingredients:
– 1-2 pounds pork steaks
– 1 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Season the pork steaks with salt and pepper.
2. In a small bowl, whisk together apple cider, brown sugar, honey, Dijon mustard, and cinnamon.
3. Place the pork steaks in a crock pot and pour the glaze over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork steaks from the crock pot and brush with the remaining glaze.
6. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Honey Mustard Pork Steaks Slow Cooker Recipe
Elevate your weeknight dinner game with this sweet and spicy slow cooker recipe. Tender pork steaks smothered in a sticky honey mustard sauce will become a family favorite!
Ingredients:
– 4-6 pork steaks (1-2 pounds)
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. In a small bowl, whisk together honey, mustard, vinegar, cumin, smoked paprika, salt, and pepper.
2. Place pork steaks in the slow cooker. Pour the honey mustard mixture over the top.
3. Add chicken broth to the slow cooker, making sure the pork is covered.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork from the slow cooker and serve with juices spooned over the top.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Teriyaki Pork Steaks
Get ready to indulge your taste buds with this easy and flavorful slow cooker recipe for teriyaki pork steaks. Perfect for a weeknight dinner or a special occasion, this dish is sure to please even the pickiest eaters.
Ingredients:
– 4 pork steaks (1-1.5 lbs)
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Season pork steaks with salt, pepper, and garlic powder.
2. In a slow cooker, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and grated ginger.
3. Add pork steaks to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve with your favorite sides, such as steamed vegetables or stir-fried noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Smoked Paprika Pork Steaks
This recipe combines the rich flavor of smoked paprika with tender pork steaks, all slow-cooked to perfection in your trusty crock pot. The result is a fall-apart tender meal that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork steaks (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Season the pork steaks with salt, pepper, and garlic powder.
2. In the crock pot, combine olive oil, smoked paprika, and brown sugar. Mix well.
3. Add the seasoned pork steaks to the crock pot and pour in the chicken broth.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork steaks from the crock pot and serve with your favorite sides.
Cooking Time: 4-10 hours
Maple Brown Sugar Pork Steaks in Slow Cooker
This recipe transforms pork steaks into a sweet and savory delight, perfect for a cozy dinner or potluck. With the comforting warmth of maple syrup and brown sugar, these slow-cooked pork steaks will become a new favorite!
Ingredients:
– 4-6 pork steaks (1-1.5 pounds)
– 1/2 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a slow cooker, whisk together maple syrup, brown sugar, apple cider vinegar, Dijon mustard, salt, and black pepper.
2. Add pork steaks to the slow cooker; make sure they’re coated with the glaze.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork Steaks with Root Vegetables
This hearty slow cooker recipe is perfect for a cozy dinner or a busy weeknight meal. Tender pork steaks and sweet root vegetables are cooked to perfection in the comfort of your slow cooker.
Ingredients:
• 4 pork steaks (1-1.5 pounds)
• 2 medium-sized carrots, peeled and sliced
• 2 medium-sized parsnips, peeled and sliced
• 1 large red bell pepper, sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Season the pork steaks with salt and pepper.
2. In a slow cooker, combine the carrots, parsnips, bell pepper, onion, and garlic.
3. Place the pork steaks on top of the vegetables.
4. Pour in the chicken broth and drizzle with olive oil.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 4-10 hours
Crock Pot Creamy Mushroom Pork Steaks
Elevate your weeknight dinner with this comforting and flavorful recipe that combines tender pork steaks, sautéed mushrooms, and a rich creamy sauce. Perfect for a chilly evening or a special occasion.
Ingredients:
– 4 pork steaks (1-2 pounds)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season pork steaks with salt, pepper, and thyme.
2. In the Crock Pot, combine mushrooms, onion, garlic, chicken broth, heavy cream, and Dijon mustard. Stir to combine.
3. Add the pork steaks to the crock pot, spooning some of the mushroom mixture over each steak.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork Steaks with Balsamic Glaze
Transform ordinary pork steaks into a tender and flavorful masterpiece with this easy slow cooker recipe.
Ingredients:
– 4 pork steaks (1-1.5 pounds)
– 1/4 cup balsamic glaze
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork steaks with salt, pepper, and thyme.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork steaks for 2-3 minutes on each side, then transfer them to the slow cooker.
3. Add the sliced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Pour the balsamic glaze and cooked onion mixture over the pork steaks in the slow cooker.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 4-8 hours
Crock Pot Pork Steaks with Cranberry Sauce
This recipe combines the comfort of slow-cooked pork steaks with the tanginess of cranberry sauce, perfect for a cozy evening meal. With minimal prep and hands-off cooking, you’ll enjoy fall-apart tender pork and a rich, fruity glaze.
Ingredients:
– 4-6 pork steaks (1-1.5 lbs)
– 1 can (12 oz) cranberry sauce
– 1/2 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Season the pork steaks with salt, pepper, and cinnamon.
2. Place the pork steaks in the Crock Pot, leaving some space between each steak.
3. In a small bowl, whisk together cranberry sauce, brown sugar, and apple cider vinegar.
4. Pour the cranberry mixture over the pork steaks.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Remove the pork steaks from the Crock Pot, and serve with the juices spooned over the top.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Pork Steaks in Red Wine Sauce
Elevate your weeknight dinner with this tender and flavorful recipe that’s perfect for a cozy evening at home. This slow cooker dish is easy to prepare, requiring minimal effort while delivering maximum results.
Ingredients:
– 4 pork steaks (about 1 pound)
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup red wine (such as Merlot or Cabernet Sauvignon)
– 1 cup chicken broth
– 2 tablespoons brown sugar
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork steaks with salt and pepper.
2. In a slow cooker, combine sliced onion and minced garlic.
3. Place the pork steaks on top of the onion mixture.
4. In a separate bowl, whisk together red wine, chicken broth, brown sugar, and thyme.
5. Pour the sauce over the pork steaks in the slow cooker.
6. Cook on low for 8 hours or high for 4 hours.
Cooking Time: 8-4 hours
Crock Pot Pork Steaks with Sweet Potatoes
This recipe is a perfect blend of tender pork steaks and sweet, caramelized sweet potatoes, all cooked to perfection in the comfort of your slow cooker.
Ingredients:
– 4 pork steaks (1-1.5 pounds)
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Season the pork steaks with salt, pepper, and cumin.
2. Place the pork steaks in the Crock Pot.
3. Add the cubed sweet potatoes around the pork.
4. Mix the brown sugar and honey in a small bowl. Pour the mixture over the sweet potatoes.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve the tender pork steaks with the caramelized sweet potatoes.
Cooking Time: 4-10 hours
Slow Cooker Pork Steaks with Apples and Onions
This slow cooker recipe is a perfect blend of flavors and textures, with tender pork steaks, sweet apples, and caramelized onions. It’s an easy and comforting meal that’s perfect for a weeknight dinner.
Ingredients:
– 4 pork steaks (1-1.5 lbs)
– 2 large onions, sliced
– 2 apples, peeled and sliced
– 1/4 cup brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the pork steaks with salt and pepper.
2. In the slow cooker, combine sliced onions and brown sugar. Cook on low for 6 hours or high for 3 hours.
3. Add sliced apples and cook for an additional 30 minutes.
4. Place the pork steaks on top of the apple mixture. Cook on low for 1-2 hours or high for 30-45 minutes, until the pork is tender and falls apart easily.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Pork Steaks in Tomato Basil Sauce
Elevate your weeknight dinner routine with this effortless Crock Pot recipe that combines tender pork steaks, tangy tomato sauce, and fresh basil. Perfect for a busy day, this dish cooks itself while you’re away!
Ingredients:
– 4-6 pork steaks (1-1.5 pounds)
– 1 can (14.5 oz) of diced tomatoes
– 2 cups of chicken broth
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup of fresh basil leaves
– Salt and pepper, to taste
– Optional: 1/4 cup of grated Parmesan cheese (for serving)
Instructions:
1. Season pork steaks with salt and pepper.
2. In the Crock Pot, combine chicken broth, olive oil, onion, garlic, and diced tomatoes. Stir well.
3. Add pork steaks to the Crock Pot. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. About 30 minutes before serving, stir in fresh basil leaves.
5. Serve hot, garnished with Parmesan cheese (if using).
Cooking Time: 3-8 hours
Slow Cooker Pork Steaks with Garlic Mashed Potatoes
This hearty recipe combines tender pork steaks with a rich garlic mashed potato topping, all cooked to perfection in the slow cooker. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 4-6 pork steaks (1-1.5 lbs)
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper, to taste
– 3-4 large potatoes, peeled and chopped
– 1/4 cup milk or half-and-half
– 2 cloves garlic, minced
– Butter, melted (optional)
Instructions:
1. Preheat slow cooker to Low.
2. In a small bowl, mix together olive oil, thyme, paprika, salt, and pepper. Brush mixture evenly onto pork steaks.
3. Place pork steaks in the slow cooker.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. About 1 hour before serving, prepare mashed potatoes: Boil chopped potatoes until tender. Drain and mash with milk, garlic, and melted butter (if using).
6. Serve pork steaks topped with garlic mashed potatoes.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crock Pot Pork Steaks with Rosemary and Thyme
Cook up a delicious and aromatic pork steak dish using your Crock Pot, infused with the savory flavors of rosemary and thyme. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 pork steaks (about 1 inch thick)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork steaks with salt and pepper.
2. In the Crock Pot, mix together olive oil, chopped rosemary, and dried thyme.
3. Add the pork steaks to the Crock Pot in a single layer.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional fresh rosemary if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork Steaks with Caramelized Onions
Slow Cooker Pork Steaks with Caramelized Onions: A Rich and Flavorful Comfort Food Recipe
Elevate your pork steak game with this easy and impressive slow cooker recipe, featuring tender pork steaks smothered in sweet and savory caramelized onions.
Ingredients:
– 4 pork steaks (1-1.5 pounds)
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup brown sugar
Instructions:
1. Season the pork steaks with salt and black pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork steaks for 2-3 minutes per side, or until browned. Transfer to the slow cooker.
3. In the same skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Add the brown sugar to the skillet and stir to combine. Pour the caramelized onion mixture over the pork steaks in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Enjoy tender, flavorful pork steaks smothered in rich and sweet caramelized onions!
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