When it comes to cooking pork tenderloin, there’s no shortage of ways to bring out its rich flavor and tender texture. From classic combinations like garlic and herbs to more adventurous pairings like pineapple teriyaki, the possibilities are endless. In this article, we’ll take you on a culinary journey through 18 mouthwatering pork tenderloin recipes that will inspire your next dinner party or family gathering.
From savory sauces to sweet glazes, each of these dishes offers a unique twist on the classic pork tenderloin recipe. Whether you’re in the mood for something spicy and bold or mild and comforting, we’ve got you covered. So go ahead, fire up your oven or grill, and get ready to sink your teeth into some truly delicious pork tenderloin dishes.
Garlic Herb Roasted Pork Tenderloin
Elevate your weeknight dinner with this flavorful and tender pork tenderloin, infused with the savory goodness of garlic and herbs.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 2 tablespoons chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, and thyme.
3. Place the pork tenderloin on a baking sheet lined with parchment paper.
4. Rub the garlic-herb mixture all over the pork, making sure to coat evenly.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 25-30 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Honey Mustard Glazed Pork Tenderloin
Elevate your dinner game with this sweet and tangy glazed pork tenderloin recipe, perfect for a special occasion or weeknight meal.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and apple cider vinegar until smooth.
3. Season pork tenderloin with salt, pepper, and garlic powder.
4. Heat olive oil in a large skillet over medium-high heat. Sear pork tenderloin for 2-3 minutes on each side, or until browned.
5. Transfer the pork to a baking sheet lined with parchment paper. Brush with the honey-mustard glaze.
6. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Balsamic Rosemary Pork Tenderloin
Elevate your pork tenderloin game with this sweet and savory recipe, featuring the rich flavors of balsamic glaze and fragrant rosemary.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1/4 cup balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the pork tenderloin on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over the pork, making sure to coat all surfaces.
5. Roast in the preheated oven for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Remove from oven and brush with balsamic glaze (see note).
7. Return to oven for an additional 5 minutes to allow glaze to caramelize.
8. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Spicy Asian Marinated Pork Tenderloin
Experience the bold flavors of Asia with this spicy marinade, perfect for a quick and delicious dinner.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes
Instructions:
1. In a large bowl, whisk together soy sauce, rice vinegar, honey, Gochujang, garlic, and ginger.
2. Add the pork tenderloin to the marinade, making sure it’s fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Preheat oven to 400°F (200°C).
5. Remove the pork from the marinade, letting any excess liquid drip off.
6. Place the pork on a baking sheet lined with parchment paper and drizzle with sesame oil.
7. Roast for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Maple Dijon Pork Tenderloin
Savor the sweet and tangy flavors of this mouthwatering Maple Dijon Pork Tenderloin dish, perfect for a special occasion or weeknight dinner.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and thyme.
3. Season the pork tenderloin with salt and pepper.
4. Brush the maple-Dijon glaze all over the pork, making sure to coat evenly.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
BBQ Smoked Pork Tenderloin
Get ready to fall in love with the tender and juicy results of this slow-smoked BBQ pork tenderloin recipe. With its sweet and tangy flavors, it’s perfect for any outdoor gathering or family dinner.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork tenderloin, making sure to coat it evenly.
4. Place the tenderloin in the smoker, fat side up.
5. Smoke for 4-5 hours, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Citrus Ginger Pork Tenderloin
A sweet and savory combination of citrus and ginger adds a delightful twist to this tender pork tenderloin recipe.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons freshly grated ginger
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, ginger, garlic, and honey until well combined.
3. Place the pork tenderloin in a shallow dish and brush with the citrus-ginger mixture, making sure to coat evenly.
4. Drizzle with olive oil and season with salt and pepper.
5. Roast in the preheated oven for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Parmesan Crusted Pork Tenderloin
Transform a pork tenderloin into a crispy and flavorful main dish with this simple recipe.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese and breadcrumbs.
3. Season the pork tenderloin with salt and pepper.
4. Dip the tenderloin into the Parmesan mixture, coating evenly.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the coated tenderloin for 1-2 minutes on each side.
6. Transfer the skillet to the preheated oven and cook for 12-15 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 5 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 17-20 minutes
Pineapple Teriyaki Pork Tenderloin
Pineapple Teriyaki Pork Tenderloin Recipe
Summary:
Sweet and savory, this recipe combines the tender flavors of pork tenderloin with the tropical notes of pineapple teriyaki sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup pineapple teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and sesame oil.
3. Place pork tenderloin on a baking sheet lined with parchment paper.
4. Brush the teriyaki glaze all over the pork, making sure to coat evenly.
5. Bake for 25-30 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Garlic Butter Pork Tenderloin
Elevate your dinner game with this mouthwatering Garlic Butter Pork Tenderloin recipe. This indulgent dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Place the pork tenderloin on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over the pork tenderloin, leaving a 1-inch border around the edges.
5. Drizzle olive oil over the pork and season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Apple Cider Glazed Pork Tenderloin
Tender and juicy pork tenderloin smothered in a sweet and tangy apple cider glaze, perfect for a fall or winter dinner party.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup apple cider
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine apple cider, honey, and Dijon mustard. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 10-12 minutes or until glaze has thickened slightly.
4. Meanwhile, season pork tenderloin with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork tenderloin for 2-3 minutes per side or until browned.
5. Place the skillet in the preheated oven and cook for 15-20 minutes or until pork reaches internal temperature of 145°F (63°C).
6. Remove from oven and brush with apple cider glaze. Let rest for 5 minutes before slicing.
Cooking Time: 25-30 minutes
Herbed Pork Tenderloin with Mushroom Sauce
Elevate your dinner game with this flavorful and tender pork tenderloin dish, paired with a rich and earthy mushroom sauce.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 oz mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the pork on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. While the pork is cooking, melt butter in a large skillet over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
6. Sprinkle flour over the mushrooms and stir to combine. Cook for an additional minute.
7. Gradually add chicken broth and heavy cream, whisking continuously. Bring sauce to a simmer and cook for 2-3 minutes or until thickened.
Cook Time: 25-30 minutes
Jalapeño Lime Pork Tenderloin
Savor the flavors of Mexico with this spicy and tangy pork tenderloin recipe, perfect for a weeknight dinner or special occasion. Marinate in a zesty mixture of jalapeños, lime juice, garlic, and herbs before grilling to perfection.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 jalapeños, seeded and chopped
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine jalapeños, lime juice, garlic, salt, and pepper; blend until smooth.
2. Place the pork tenderloin in a shallow dish; brush with half of the marinade mixture.
3. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Preheat grill to medium-high heat. Remove pork from marinade; pat dry with paper towels.
5. Grill the pork tenderloin for 15-20 minutes per side, or until cooked through to an internal temperature of 145°F (63°C).
6. Brush with remaining marinade during last 2 minutes of grilling.
Cooking Time: 30-40 minutes
Pesto Stuffed Pork Tenderloin
Elevate your pork tenderloin game with this flavorful and aromatic dish, where the creamy goodness of pesto perfectly complements the rich taste of pork.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1/4 cup freshly made basil pesto
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the pesto and olive oil.
3. Season the pork tenderloin with salt and black pepper.
4. Stuff each end of the pork tenderloin with the pesto mixture, making sure to spread it evenly throughout.
5. Place the stuffed pork tenderloin on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Cajun Spiced Pork Tenderloin
A classic Southern dish with a spicy twist, this Cajun spiced pork tenderloin is perfect for a weeknight dinner or special occasion. With the bold flavors of cayenne pepper and paprika, this recipe will transport your taste buds to the Bayou State.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and cayenne pepper.
3. Place the pork tenderloin on a baking sheet lined with parchment paper.
4. Brush the Cajun spice mixture evenly over the pork tenderloin, making sure to coat all surfaces.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Bacon Wrapped Pork Tenderloin
Bacon Wrapped Pork Tenderloin Recipe
A sweet and savory twist on the classic pork tenderloin, this bacon wrapped recipe is sure to impress.
- 1 (1-2 pound) pork tenderloin
- 6 slices of thick-cut bacon
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Season the pork tenderloin with salt, pepper, and smoked paprika.
- Wrap each slice of bacon around the pork, overlapping slightly as needed.
- In a small bowl, mix together brown sugar and olive oil. Brush the mixture evenly onto the wrapped pork.
- Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes. Servings: 4-6.
Red Wine Braised Pork Tenderloin
Transform tender pork into a rich, fall-apart masterpiece with this easy-to-make recipe.
Ingredients:
– 1 (12 oz) pork tenderloin
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high.
3. Sear the pork tenderloin until browned on all sides, about 5 minutes. Remove from pot.
4. Reduce heat to medium and add the sliced onion. Cook until caramelized, about 8-10 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Add the red wine, chicken broth, and thyme. Stir to combine.
7. Return the pork tenderloin to the pot and cover with a lid.
8. Transfer to the preheated oven and braise for 2-3 hours or until the pork is tender and falls apart easily.
Cooking Time: 2-3 hours
Sweet Chili Pork Tenderloin Skewers
Sweet Chili Pork Tenderloin Skewers Recipe
Get ready to impress your family and friends with this sweet and savory pork tenderloin skewer recipe! Succulent pork, smothered in a tangy sweet chili glaze, grilled to perfection.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch pieces
– 1/4 cup sweet chili sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 10 bamboo skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together sweet chili sauce, honey, soy sauce, brown sugar, garlic powder, and black pepper.
3. Add pork tenderloin pieces to the bowl; toss until coated with glaze.
4. Thread 2-3 pieces of pork onto each skewer.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your pork tenderloin game with these 18 mouth-watering recipes! From classic garlic herb roasting to bold flavors like spicy Asian marinating and Cajun spicing, there’s something for everyone. Indulge in sweet and sticky glazes like honey mustard and maple Dijon, or try a savory parmesan crust. You’ll also find flavorful twists like citrus ginger, pesto stuffing, and jalapeño lime. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these recipes are sure to please even the pickiest eaters. Treat your taste buds to a pork tenderloin adventure today!
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