Are you tired of the same old boring sandwiches? Look no further! Pork tenderloin sandwiches are a game-changer, and we’re excited to share 20 mouth-watering recipes with you. From classic combinations like grilled pork and apple slaw to international twists like banh mi and chipotle mayo, there’s something for everyone on this list.
In the following pages, we’ll take you on a culinary journey around the world, highlighting the best of the best in pork tenderloin sandwiches. Whether you’re a fan of sweet and tangy flavors or bold and spicy ones, these recipes are sure to satisfy your cravings and leave you wanting more. So go ahead, get creative, and start building your ultimate pork tenderloin sandwich empire!
Grilled Pork Tenderloin Sandwich with Apple Slaw
Savor the sweet and savory combination of grilled pork tenderloin, crisp apple slaw, and melted cheese on toasted bread. This easy-to-make sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp honey mustard
– 4 slices of bread
– Apple Slaw (recipe below)
– Cheese (such as cheddar or Swiss), sliced
– Lettuce, tomato, and/or onion (optional)
Apple Slaw:
– 1 large apple, diced
– 2 tbsp mayonnaise
– 1 tbsp cider vinegar
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season pork tenderloin with olive oil, honey mustard, salt, and pepper.
3. Grill pork for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast bread slices.
5. Assemble sandwiches by placing grilled pork on toasted bread, topping with apple slaw, cheese, lettuce, tomato, and/or onion (if using).
Cooking Time: 12-15 minutes
Spicy Sriracha Pork Tenderloin Sandwich
Elevate your sandwich game with this mouth-numbingly delicious Spicy Sriracha Pork Tenderloin Sandwich. Marinated to perfection, the tenderloin is then grilled to a juicy finish and served on a crispy baguette with creamy avocado and crunchy slaw.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup sriracha sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 4 baguette slices
– Avocado slices
– Coleslaw (store-bought or homemade)
Instructions:
1. In a small bowl, whisk together sriracha, olive oil, garlic, honey, and soy sauce.
2. Place the pork tenderloin in a shallow dish and brush with the marinade. Let it sit for at least 30 minutes.
3. Preheat grill to medium-high heat. Remove pork from marinade and cook for 4-5 minutes per side or until cooked through.
4. Meanwhile, toast baguette slices.
5. Assemble sandwiches by spreading a layer of avocado on each toasted baguette slice, followed by a few strips of grilled pork and a spoonful of coleslaw.
Cooking Time: 15-20 minutes
Honey Mustard Glazed Pork Tenderloin Sandwich
Elevate your sandwich game with this sweet and savory honey mustard glazed pork tenderloin sandwich. The combination of tender pork, crispy buns, and tangy glaze is a match made in heaven.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon apple cider vinegar
– 1/4 teaspoon salt
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, olive oil, vinegar, and salt.
3. Place the pork tenderloin in a shallow dish and brush with the honey-mustard glaze.
4. Roast the pork for 20-25 minutes or until it reaches an internal temperature of 145°F (63°C).
5. Let the pork rest for 5 minutes before slicing.
6. Assemble sandwiches by placing sliced pork onto buns, adding lettuce, tomato, and cheese if desired.
Cooking Time: 20-25 minutes
Caramelized Onion and Pork Tenderloin Sandwich
Caramelized Onion and Pork Tenderloin Sandwich Recipe
Elevate your sandwich game with this sweet and savory combination featuring caramelized onions, tender pork, and crispy bread. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb pork tenderloin
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hoagie rolls
– Lettuce, tomato, and Swiss cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the pork tenderloin over medium-high heat until browned, about 5 minutes per side.
3. Remove from heat, let rest for 10 minutes before slicing into thin strips.
4. Meanwhile, caramelize the onions in the same skillet with olive oil, salt, and pepper. Cook on low heat for 30-40 minutes or until golden brown.
5. Assemble sandwiches by placing sliced pork, caramelized onions, lettuce, tomato, and cheese (if using) on hoagie rolls.
Cooking Time: 45-50 minutes
BBQ Pulled Pork Tenderloin Sandwich
Savor the sweet and tangy flavors of slow-cooked pork tenderloin smothered in a rich BBQ sauce, served on a soft bun. This comforting sandwich is perfect for casual gatherings or a quick weeknight dinner.
Ingredients:
– 1 (6 oz) pork tenderloin
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 tsp garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw or pickles, optional
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Place pork tenderloin in the slow cooker and pour BBQ mixture over it.
4. Cook for 6-8 hours or until tender.
5. Using two forks, pull pork apart into shreds.
6. Split hamburger buns in half and toast.
7. Assemble sandwiches by spooning pulled pork onto the buns.
8. Serve with coleslaw or pickles, if desired.
Cooking Time: 6-8 hours
Pork Tenderloin Sandwich with Avocado Lime Aioli
This mouthwatering sandwich combines the tender flavors of pork tenderloin with the creaminess of avocado lime aioli, all wrapped up in a crispy baguette.
Ingredients:
– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4 hamburger buns or baguettes
– Avocado Lime Aioli (recipe below)
– Lettuce, tomato, and onion, for garnish
Avocado Lime Aioli:
– 2 ripe avocados, mashed
– 1/2 lime, juiced
– 1/4 cup mayonnaise
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper. Brush the mixture onto both sides of the pork tenderloin.
3. Grill the pork for 4-5 minutes per side, or until cooked through.
4. Assemble sandwiches by spreading Avocado Lime Aioli on each bun, then topping with grilled pork, lettuce, tomato, and onion.
5. Cook time: 10-12 minutes.
Crispy Pork Tenderloin Sandwich with Pickles
Elevate your sandwich game with this crispy pork tenderloin recipe, paired with tangy pickles for a match made in heaven. This flavorful and satisfying meal is perfect for a quick lunch or dinner.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper, to taste
– 4 hamburger buns
– Pickle slices (store-bought or homemade)
– Mayonnaise or aioli (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs with a pinch of salt and pepper.
3. Coat the pork tenderloin in breadcrumb mixture, pressing gently to adhere.
4. Drizzle olive oil over the coated pork and season with salt and pepper.
5. Bake for 20-25 minutes or until cooked through, reaching an internal temperature of 145°F (63°C).
6. Slice the pork against the grain into thin strips.
7. Assemble sandwiches by placing pork strips on hamburger buns, topping with pickle slices and mayonnaise or aioli if desired.
Cooking Time: 20-25 minutes
Pork Tenderloin Banh Mi Sandwich
A twist on the classic Vietnamese sandwich, this recipe combines the tender and juicy flavors of pork tenderloin with the crunch and freshness of pickled vegetables and herbs. Perfect for a quick lunch or dinner.
Ingredients:
– 1 (6 oz) pork tenderloin
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 4 baguette rounds
– Pickled carrots and daikon (store-bought or homemade)
– Cilantro leaves
– Mayonnaise or sriracha mayo (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and ginger.
3. Place the pork tenderloin in a shallow dish and brush with the glaze.
4. Roast for 15-20 minutes or until cooked through.
5. Slice the pork into thin strips.
6. Assemble the sandwiches by spreading mayonnaise or sriracha mayo on each baguette round, then adding sliced pork, pickled carrots and daikon, and cilantro leaves.
Cooking Time: 20 minutes
Garlic Herb Pork Tenderloin Sandwich
Elevate your sandwich game with this flavorful and aromatic recipe that combines the tender juiciness of pork with the pungency of garlic and herbs. A perfect blend of simplicity and sophistication, this dish is sure to impress!
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other sandwich toppings you like
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the pork tenderloin, making sure it’s evenly coated.
4. Place the tenderloin on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Let the pork rest for 5 minutes before slicing into thin strips.
6. Assemble sandwiches by placing sliced pork onto hamburger buns, followed by your favorite toppings.
Cooking Time: 25 minutes
Pork Tenderloin Sandwich with Mango Salsa
This sweet and savory recipe combines the tender flavor of pork tenderloin with the freshness of mango salsa, all wrapped up in a soft bun. A perfect combination for a delicious and easy-to-make sandwich.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup honey
– 1 tablespoon olive oil
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 4 hamburger buns
– Mango Salsa (recipe below)
– Lettuce, tomato, and cheese (optional)
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, olive oil, soy sauce, and garlic powder.
3. Brush the mixture evenly onto both sides of the pork tenderloin.
4. Grill the pork for 10-12 minutes per side, or until it reaches an internal temperature of 145°F.
5. Let the pork rest for 5 minutes before slicing thinly.
6. Assemble the sandwich by placing sliced pork on a bun and topping with mango salsa, lettuce, tomato, and cheese (if desired).
Cooking Time: 25-30 minutes
Pesto and Mozzarella Pork Tenderloin Sandwich
Elevate your lunch game with this flavorful sandwich featuring tender pork, creamy pesto, and melted mozzarella cheese. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 (6 oz) pork tenderloin
– 1/4 cup pesto
– 2 slices of bread
– 2 tablespoons olive oil
– 2 slices of mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the pork for 2-3 minutes on each side, then finish cooking in the oven for 10-12 minutes or until cooked through.
4. Meanwhile, toast the bread slices.
5. Assemble the sandwich by spreading pesto on one slice of toasted bread, then topping with the cooked pork tenderloin and a slice of mozzarella cheese.
6. Place the second slice of bread on top to complete the sandwich.
Cooking Time: 15-18 minutes
Pork Tenderloin Sandwich with Chipotle Mayo
Elevate your sandwich game with this flavorful combination of tender pork and spicy chipotle mayo. Perfect for a quick lunch or dinner, this recipe is sure to satisfy.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 cup chipotle peppers in adobo sauce, finely chopped
– 4 hamburger buns
– Coleslaw or pickles for serving (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, brown sugar, smoked paprika, and salt.
3. Brush the mixture evenly onto both sides of the pork tenderloin.
4. Grill the pork for 10-12 minutes per side, or until it reaches an internal temperature of 145°F.
5. Let the pork rest for 5 minutes before slicing thinly.
6. In a small bowl, mix together chipotle peppers and mayonnaise.
7. Assemble sandwiches by spreading chipotle mayo on buns, then topping with sliced pork and coleslaw or pickles if desired.
Cooking Time: 30-35 minutes
Balsamic Glazed Pork Tenderloin Sandwich
Elevate your sandwich game with this sweet and tangy pork tenderloin, glazed to perfection with a rich balsamic reduction. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, red onion, and your favorite toppings (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Rub the mixture all over the pork tenderloin.
4. Place the pork on a baking sheet lined with parchment paper and roast for 20-25 minutes or until cooked through.
5. While the pork is cooking, combine balsamic vinegar, honey, and Dijon mustard in a small saucepan.
6. Bring to a simmer over medium heat and cook for 10-12 minutes or until reduced by half.
7. Assemble sandwiches with glazed pork tenderloin, your favorite toppings, and serve.
Cooking Time: 25-30 minutes
Pork Tenderloin Sandwich with Coleslaw
A classic combination of tender pork and creamy coleslaw makes for a satisfying sandwich that’s perfect for lunch or dinner. This recipe is easy to make and packed with flavor.
Ingredients:
– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Optional toppings: lettuce, tomato, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season pork tenderloin with garlic powder, paprika, salt, and pepper.
3. Grill pork for 5-7 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble sandwiches by slicing grilled pork and placing it on toasted buns.
6. Top with coleslaw and any desired toppings.
Cooking Time: 15-20 minutes
Pork Tenderloin Sandwich with Pineapple Relish
A classic pork tenderloin sandwich gets a tropical boost from a tangy pineapple relish, making it perfect for a quick weeknight dinner or a weekend picnic.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1/4 cup honey
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Pineapple Relish (recipe below)
– Lettuce, tomato, cheese (optional)
Pineapple Relish:
– 1 cup pineapple chunks
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro, chopped
– Juice of 1 lime
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together honey, brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork tenderloin.
4. Grill the pork for 10-12 minutes per side, or until cooked through.
5. Assemble sandwiches with grilled pork, pineapple relish, lettuce, tomato, cheese (if using), and serve immediately.
Cooking Time: 20-24 minutes
Buffalo Style Pork Tenderloin Sandwich
A twist on the classic buffalo wing, this recipe brings the bold flavors of spicy sauce and crispy bacon to a tender pork tenderloin sandwich.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 4 hamburger buns
– 4 slices of cooked bacon, crumbled
– Lettuce and tomato, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Frank’s RedHot sauce and butter.
3. Place the pork tenderloin on a baking sheet lined with parchment paper. Brush the buffalo sauce mixture evenly over the pork.
4. Bake for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
5. Meanwhile, toast the hamburger buns.
6. Assemble the sandwiches by placing sliced pork on each bun, topping with crumbled bacon and lettuce and tomato.
Cooking Time: 15-20 minutes
Pork Tenderloin Sandwich with Fig Jam
Pork Tenderloin Sandwich with Fig Jam: A Sweet and Savory Twist on a Classic
This recipe combines the tender juiciness of pork tenderloin with the sweet, jammy flavor of figs, all wrapped up in a soft bun.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Fig jam (homemade or store-bought)
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork tenderloin with salt and black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork for 1-2 minutes on each side.
4. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until internal temperature reaches 145°F (63°C).
5. Let pork rest for 5 minutes before slicing into thin strips.
6. Assemble sandwiches by spreading fig jam on a bun, topping with sliced pork, lettuce, tomato, onion, and any other desired toppings.
Cooking Time: 20-25 minutes
Pork Tenderloin Sandwich with Garlic Butter
Elevate your sandwich game with this flavorful and tender pork tenderloin recipe, smothered in a rich garlic butter sauce.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, and Dijon mustard.
3. Season the pork tenderloin with salt and pepper. Place on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over the pork tenderloin, leaving a 1-inch border around the edges.
5. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 5 minutes before slicing thinly against the grain.
7. Assemble sandwiches with sliced pork, lettuce, tomato, cheese, and any other desired toppings.
Cooking Time: 25 minutes
Pork Tenderloin Sandwich with Cranberry Sauce
Pork Tenderloin Sandwich with Cranberry Sauce Recipe
A sweet and savory twist on the classic pork tenderloin sandwich, this recipe combines the tenderness of pork with the tanginess of cranberries. Perfect for a quick lunch or dinner.
Ingredients:
– 1 (6 oz) pork tenderloin
– 1/4 cup cranberry sauce
– 4 hamburger buns
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– Lettuce and tomato for topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with salt, black pepper, and garlic.
3. Heat olive oil in a large skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes per side, or until browned.
4. Transfer the pork to a baking sheet and roast in the oven for 15-20 minutes, or until cooked through.
5. Meanwhile, toast the hamburger buns.
6. Assemble the sandwiches by slicing the roasted pork tenderloin and spreading cranberry sauce on each bun. Add lettuce and tomato if desired.
Cooking Time: 30-40 minutes
Pork Tenderloin Sandwich with Roasted Red Peppers
Elevate your sandwich game with this flavorful combination of juicy pork tenderloin, roasted red peppers, and crispy brioche. Perfect for a quick weeknight dinner or a casual lunch.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 large red bell peppers
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 4 slices brioche bread
– 2 tbsp mayonnaise or aioli (optional)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork tenderloin with salt and black pepper.
3. Roast red bell peppers in the oven for 30-40 minutes, or until charred and blistered.
4. Grill or pan-fry pork tenderloin to desired doneness (about 15-20 minutes per side).
5. Assemble sandwiches by spreading mayonnaise or aioli on bread, then adding sliced pork, roasted red peppers, lettuce, tomato, and pickles (if using).
Cooking Time: 45-50 minutes
Summary
Get ready to sink your teeth into some delicious pork tenderloin sandwiches! This article brings you 20 mouthwatering recipes that are sure to satisfy your cravings. From classic combinations like grilled pork with apple slaw and honey mustard glaze, to bold flavors like spicy sriracha and chipotle mayo, there’s something for everyone. Discover how to elevate your sandwich game with toppings like caramelized onions, avocado lime aioli, and crispy pickles. Whether you’re in the mood for something sweet, savory, or tangy, these pork tenderloin sandwiches are sure to impress.
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