When it comes to pasta, there’s one name that stands out above the rest: Prego. This classic brand has been a staple in many kitchens for decades, and with good reason. Not only does Prego offer a wide range of delicious flavors and sauces, but they also make cooking easy and enjoyable. In this article, we’ll explore 19 mouth-watering Prego recipes that are perfect for any occasion – whether you’re looking to impress your family, entertain guests, or simply need a quick and easy meal solution.
From classic spaghetti dishes to creative twists on old favorites, these Prego recipes are sure to satisfy even the pickiest of eaters. So grab your apron and let’s get cooking!
Prego Spaghetti Carbonara
A creamy and indulgent twist on the classic Italian dish, this Prego Spaghetti Carbonara is a delicious and easy-to-make meal perfect for any occasion. With the rich flavors of Prego pasta sauce and the velvety texture of eggs and cheese, you’ll be hooked from the first bite.
Ingredients:
– 1 pound spaghetti
– 1 cup Prego Italian Sausage & Pepper Pasta Sauce
– 4 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a medium bowl, whisk together eggs and Parmesan cheese.
3. Add the Prego pasta sauce to the egg mixture and stir until well combined.
4. Toss cooked spaghetti with the egg and sauce mixture until coated.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Creamy Prego Chicken Alfredo
Elevate your pasta game with this rich and creamy dish that combines the flavors of chicken, alfredo sauce, and prego’s classic tomato sauce. This comforting recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1 jar Prego Classic Tomato Sauce (28 oz)
– 8 oz fettuccine pasta
– 1 cup heavy cream
– 2 tablespoons butter
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chicken and cook until browned and cooked through.
3. Stir in Prego Classic Tomato Sauce, heavy cream, and shredded mozzarella cheese. Bring mixture to a simmer and let cook for 5-7 minutes or until sauce has thickened slightly.
4. Combine cooked fettuccine pasta with the creamy chicken mixture. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Prego Lasagna with Ground Beef
This comforting dish is a staple of Italian-American cuisine, featuring layers of pasta, rich ground beef sauce, and melted mozzarella cheese. Perfect for a family dinner or casual gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 28 oz can crushed tomatoes (Prego)
– 1 cup grated mozzarella cheese
– 8 lasagna noodles
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with a spoon as needed.
3. Stir in crushed tomatoes, salt, and pepper; bring to a simmer.
4. Cook lasagna noodles according to package instructions.
5. In a separate bowl, combine mozzarella cheese and oregano.
6. Assemble lasagna by spreading meat sauce on the bottom of a 9×13-inch baking dish, followed by a layer of noodles, then the cheese mixture, repeating two more times.
7. Top with remaining mozzarella cheese and bake for 30-35 minutes or until golden brown.
Cooking Time: 35-40 minutes
Prego Stuffed Bell Peppers
A flavorful twist on traditional stuffed bell peppers, this recipe combines the classic Italian tomato sauce with sautéed ground beef and rice. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup cooked white rice
– 1 can (28 oz) Prego Tomato Sauce
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook bell peppers according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in Prego Tomato Sauce and cooked rice; season with salt and pepper.
6. Stuff each bell pepper with the meat mixture, filling to the top.
7. Place peppers in a baking dish and bake for 25-30 minutes or until tender.
8. Sprinkle with Parmesan cheese (if using) and serve hot.
Cooking Time: 25-30 minutes
Prego Meatball Subs
Elevate your lunch game with this satisfying recipe that combines juicy meatballs, melted mozzarella cheese, and tangy marinara sauce all wrapped up in a soft sub roll.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 jar Prego Marinara Sauce (28 oz)
– 12-16 slices of mozzarella cheese
– 6-8 sub rolls
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, and Parmesan cheese. Form into meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper. Drizzle with olive oil.
3. Bake for 15-20 minutes or until cooked through.
4. Meanwhile, heat Prego Marinara Sauce according to package instructions.
5. Assemble subs by placing 2-3 meatballs on each sub roll, followed by a spoonful of marinara sauce and topped with mozzarella cheese. Place under broiler for 1-2 minutes or until cheese is melted.
6. Serve immediately.
Cooking Time: 30-40 minutes
Prego Baked Ziti
This comforting casserole combines the rich flavors of Prego sauce with tender ziti pasta, melted mozzarella cheese, and a sprinkle of parmesan. Perfect for a weeknight dinner or a family gathering.
Ingredients:
– 1 pound ziti pasta
– 2 cups Prego Tomato Sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine cooked ziti, Prego sauce, and mozzarella cheese. Mix well to combine.
4. Transfer the mixture to a 9×13-inch baking dish coated with olive oil.
5. Sprinkle Parmesan cheese on top.
6. Bake for 25-30 minutes or until hot and bubbly.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 25-30 minutes
Prego Sausage and Peppers Pasta
This classic Italian-inspired pasta dish is a staple for any occasion. With juicy sausage, sweet bell peppers, and tangy tomato sauce, it’s sure to become a family favorite.
Ingredients:
– 1 lb. sweet Italian sausage
– 2 large bell peppers (any color), sliced
– 1 medium onion, chopped
– 2 cups Prego Tomato Sauce
– 8 oz. pasta (such as penne or rigatoni)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, then set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through, about 5-7 minutes.
3. Add bell peppers and onion to the skillet, cooking until vegetables are tender, about 5 minutes.
4. Stir in Prego Tomato Sauce and season with salt and pepper to taste.
5. Combine cooked pasta and sausage mixture in a large serving bowl. Top with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Prego Shrimp Scampi
A flavorful and quick Italian-inspired dish that combines succulent shrimp with garlic butter and Prego’s signature tomato sauce, served over linguine pasta. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/2 cup Prego Tomato Sauce
– 8 ounces linguine pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side until pink and cooked through.
4. If using white wine, add to the skillet and cook for an additional 1-2 minutes.
5. Stir in Prego Tomato Sauce and reserved pasta water. Bring sauce to a simmer and let reduce slightly.
6. Serve shrimp over linguine pasta, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Prego Eggplant Parmesan
Elevate your Italian-inspired dinner game with this straightforward recipe that combines tender eggplant slices, rich tomato sauce, and melted mozzarella cheese. This crowd-pleasing dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup Prego Tomato Sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Brush both sides of eggplant slices with olive oil and season with salt and pepper.
3. In a large skillet, cook eggplant slices over medium-high heat until golden brown, about 3-4 minutes per side. Drain on paper towels.
4. Spread a thin layer of Prego Tomato Sauce on the bottom of a 9×13-inch baking dish.
5. Arrange cooked eggplant slices in a single layer, topping with shredded mozzarella cheese and grated Parmesan cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Garnish with fresh basil leaves, if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Prego Garlic Butter Shrimp Pasta
A rich and flavorful pasta dish that combines succulent shrimp with Prego’s signature garlic butter sauce, perfect for a quick weeknight dinner.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Prego Garlic Butter Sauce
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove the shrimp from the skillet and set aside.
4. Reduce heat to medium and add the Prego Garlic Butter Sauce. Stir in the minced garlic and let simmer for 1 minute.
5. Add the cooked pasta to the sauce and toss to combine.
6. Return the shrimp to the skillet and toss with the pasta and sauce.
7. Season with salt and pepper to taste. Sprinkle Parmesan cheese on top (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
Prego Spinach and Ricotta Stuffed Shells
Elevate your pasta game with this rich and creamy stuffed shells recipe, perfect for a cozy dinner or special occasion. With the help of Prego’s classic tomato sauce and fresh spinach, you’ll be hooked from the first bite.
Ingredients:
– 12 jumbo pasta shells
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 jar Prego Tomato Sauce (14.5 oz)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a bowl, combine spinach, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each cooked pasta shell with the spinach-ricotta mixture.
5. Place stuffed shells in a 9×13-inch baking dish and drizzle with olive oil.
6. Pour Prego Tomato Sauce over the shells and cover with aluminum foil.
7. Bake for 25 minutes, then remove foil and continue baking for an additional 10 minutes.
Cooking Time: 35-40 minutes
Prego Chicken Parmesan
Savor the flavors of Italy with this classic chicken parmesan recipe, featuring Prego pasta sauce and melted mozzarella cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Prego pasta sauce
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Dip each chicken breast in the beaten egg and then coat in breadcrumbs mixed with Parmesan cheese.
3. Place coated chicken breasts on a baking sheet lined with parchment paper.
4. Drizzle Prego pasta sauce over each chicken breast, leaving a small border around edges.
5. Sprinkle shredded mozzarella cheese over the top of each chicken breast.
6. Bake for 25-30 minutes or until cooked through and cheese is melted and bubbly.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
Prego Vegetable Lasagna
A flavorful and satisfying vegetarian twist on a classic lasagna dish, this recipe combines the rich flavors of Prego sauce with tender vegetables and melted mozzarella cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 package lasagna noodles
– 2 cups mixed vegetables (such as spinach, mushrooms, bell peppers, and zucchini)
– 1 cup Prego Tomato Sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté the mixed vegetables until tender. Add Prego Tomato Sauce and stir to combine.
4. In a separate bowl, combine ricotta cheese and Parmesan cheese.
5. Assemble lasagna by spreading a layer of tomato sauce on the bottom, followed by a layer of noodles, then the vegetable mixture, ricotta cheese mixture, and finally mozzarella cheese. Repeat layers two more times, finishing with a layer of mozzarella cheese.
6. Bake for 35-40 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Prego Spaghetti with Meat Sauce
This hearty spaghetti dish combines tender ground beef, rich tomato sauce, and savory Prego pasta sauce for a comforting meal that’s easy to make and satisfying to eat.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 jar (29 oz) Prego Old World Style Italian Sauce
– 1 tsp dried basil
– 1 tsp salt
– 1/4 tsp black pepper
– 12 oz spaghetti
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package directions until al dente. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Stir in crushed tomatoes, Prego sauce, basil, salt, and pepper. Bring to a simmer and let sauce thicken for 10-15 minutes.
5. Combine cooked spaghetti and meat sauce in a large serving bowl. Top with grated Parmesan cheese (if using).
6. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Prego Beef Stroganoff
Experience a classic comfort food with this Prego Beef Stroganoff recipe, which combines tender beef strips, sautéed onions, mushrooms, and a rich sauce, all served over egg noodles.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 2 cups Prego Italian Sauce
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 8 oz egg noodles
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, cook beef strips over medium-high heat until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add sliced onion and mushrooms to the same skillet, cooking until tender, about 5 minutes.
4. Stir in Prego Italian Sauce and thyme; bring mixture to a simmer.
5. Return beef strips to the skillet, stirring to combine with sauce.
6. Simmer for an additional 2-3 minutes or until beef is cooked through.
7. Serve over cooked egg noodles.
Cooking Time: Approximately 20-25 minutes.
Prego Chicken and Mushroom Pasta
This hearty pasta dish combines tender chicken, sautéed mushrooms, and rich Prego sauce for a satisfying meal. Perfect for a weeknight dinner or special occasion, this recipe is quick to prepare and packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup Prego Italian Sauce
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate pan, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. In the same pan, add mushrooms and cook until tender, about 4-5 minutes.
4. Stir in Prego sauce and reserved pasta water. Simmer for 2-3 minutes to combine flavors.
5. Combine cooked pasta, chicken mixture, and chopped parsley (if using). Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Prego Pesto Pasta with Cherry Tomatoes
Prego Pesto Pasta with Cherry Tomatoes: A Simple yet Flavorful Italian-Inspired Dish
Combine the creamy richness of pesto sauce with the sweetness of cherry tomatoes and the heartiness of pasta for a delicious and satisfying meal.
Ingredients:
– 8 oz. pappardelle pasta
– 1/2 cup Prego pesto sauce
– 1 pint cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the pesto sauce over medium-low heat.
3. Add the cherry tomatoes to the skillet and simmer for 3-4 minutes, stirring occasionally, until they release their juices and start to break down.
4. Stir in the cooked pasta, Parmesan cheese, salt, and pepper.
5. Serve immediately, garnished with additional Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Prego Three-Cheese Baked Rigatoni
Elevate your pasta game with this rich and satisfying dish, featuring rigatoni smothered in a velvety three-cheese sauce.
Ingredients:
– 1 pound rigatoni
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Prego Italian Sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled ricotta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook rigatoni according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until translucent.
4. Stir in Prego Italian Sauce; bring to a simmer.
5. Combine cooked rigatoni, sauce mixture, mozzarella, Parmesan, and ricotta cheese. Mix well.
6. Transfer the pasta mixture to a baking dish; cover with aluminum foil.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly. Remove foil and bake an additional 5-10 minutes.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Prego Spicy Sausage Pasta
Get ready for a flavorful twist on classic pasta dish! This recipe combines the savory taste of spicy sausage with the rich flavor of Prego sauce, all wrapped up in a satisfying bowl of penne pasta.
Ingredients:
– 1 lb. penne pasta
– 1 lb. spicy Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) Prego Spicy Tomato Sauce
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package directions until al dente.
3. In a large skillet, heat olive oil over medium-high. Add sausage and cook, breaking apart with spoon, until browned and cooked through.
4. Add onion and garlic to skillet; cook until onion is translucent.
5. Stir in Prego Spicy Tomato Sauce and bring to simmer. Let sauce reduce slightly, about 5 minutes.
6. Combine cooked pasta and sauce mixture. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Summary
Pregos and pastas come together in this collection of 19 mouth-watering recipes, perfect for any occasion. From classic spaghetti carbonara to creamy chicken alfredo, and from meatball subs to vegetable lasagna, these dishes are sure to satisfy your pasta cravings. With a range of flavors and textures, you’ll find something to suit every taste bud. So go ahead, get cooking, and indulge in the delicious world of Prego!
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