Are you tired of slaving away in the kitchen on busy weeknights, only to serve up a lackluster meal that fails to satisfy? We’ve all been there. But what if we told you there’s a way to cook up delicious, mouth-watering meals with minimal fuss and maximum flavor? Enter: pressure cooker chicken recipes! With the right ingredients and techniques, you can create a world of flavors in just a fraction of the time it takes to cook traditional methods.
In this article, we’re sharing 21 quick pressure cooker chicken recipes that are perfect for busy weeknights. From creamy mushroom chicken to spicy honey lime chicken, and from classic chicken noodle soup to bold buffalo chicken dip, these recipes will revolutionize your meal prep routine. So grab your pressure cooker and get ready to cook up a storm!
Pressure Cooker Garlic Butter Chicken Thighs
This recipe yields juicy and flavorful chicken thighs with a rich garlic butter sauce, all cooked to perfection in under an hour!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup chicken broth
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the pressure cooker, combine chicken thighs, garlic, butter, chicken broth, Dijon mustard, salt, and pepper.
2. Close the lid and set the valve to “sealing”.
3. Cook at high pressure for 15 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Honey Lime Pressure Cooker Chicken
This recipe combines the sweetness of honey with the spiciness of chili flakes and a squeeze of lime juice, all wrapped up in tender and juicy chicken. Perfect for a weeknight dinner or a quick meal prep option.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp honey
– 1 tsp chili flakes
– 1/4 cup lime juice
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Press the “Saute” button on the pressure cooker and heat the pot until it reads “HOT”.
2. Add the chicken and cook until browned on both sides, about 5 minutes.
3. Add the honey, chili flakes, lime juice, onion, and garlic. Season with salt and pepper to taste.
4. Close the lid and make sure the valve is set to “SEALING”. Pressure cook for 10-12 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Remove the chicken from the pot and serve with your favorite sides.
Cooking Time: 15-17 minutes
Creamy Mushroom Pressure Cooker Chicken
Elevate your weeknight dinner game with this rich and satisfying dish that combines tender chicken, earthy mushrooms, and a velvety cream sauce. This pressure cooker recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Pressurize the cooker and set to “manual” mode.
2. Add chicken, mushrooms, garlic, salt, and pepper. Cook for 8 minutes.
3. Quick-release pressure.
4. Stir in heavy cream, flour, and paprika. Cook on “saute” mode for 2 minutes, or until sauce thickens.
Cooking Time: 10 minutes total (includes pressure cooking time)
Pressure Cooker Lemon Herb Whole Chicken
Experience the ease and convenience of pressure cooking with this simple recipe that yields a mouthwatering whole chicken infused with the brightness of lemon and herbs.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, sliced
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Season the chicken inside and out with salt and pepper.
2. In the pressure cooker, combine the chicken, sliced lemons, olive oil, garlic, and thyme.
3. Close the lid and set the valve to “sealing”.
4. Cook on high pressure for 20 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Remove the chicken from the pot and let it rest for a few minutes before carving.
Cooking Time: 30 minutes
Pressure Cooker BBQ Pulled Chicken Sandwiches
Get ready to sink your teeth into tender, juicy chicken sandwiches with a delicious BBQ twist! This recipe is perfect for a quick and easy dinner or lunch that’s sure to please.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Season the chicken with salt, pepper, brown sugar, smoked paprika, and garlic powder.
2. Place the chicken in a pressure cooker with 1 cup of water.
3. Close the lid and set the valve to “sealing”.
4. Cook on high pressure for 10 minutes, then let the pressure release naturally for 5 minutes.
5. Open the cooker and shred the chicken with two forks.
6. Add BBQ sauce to the shredded chicken and stir until coated.
7. Assemble sandwiches by placing the pulled chicken onto hamburger buns.
8. Top with coleslaw, if desired.
Cooking Time: 15-20 minutes
Pressure Cooker Chicken and Rice Pilaf
Pressure Cooker Chicken and Rice Pilaf: A Quick and Easy One-Pot Meal
This pressure cooker recipe is a flavorful and nutritious meal that combines the richness of chicken, rice, and vegetables in one pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups water
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken, rice, water, olive oil, onion, garlic, peas and carrots, and thyme to the pressure cooker.
2. Close the lid and set the valve to “sealing”.
3. Pressure cook on high for 8 minutes.
4. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
5. Fluff the rice with a fork and serve hot.
Cooking Time: 18 minutes
Pressure Cooker Chicken Tikka Masala
Get ready to experience the rich flavors of India with this easy-to-make pressure cooker chicken tikka masala recipe. This creamy, aromatic dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using). Add the chicken and marinate for at least 30 minutes.
2. Pressure cook the chicken on high pressure for 5-7 minutes, then quick-release.
3. In a pan, heat oil over medium-high. Add onions and cook until softened. Add garlic, ginger, and spices; cook for 1 minute.
4. Add cooked chicken, diced tomatoes, broth, and cream to the pan. Simmer for 10-15 minutes or until sauce thickens.
5. Season with salt and pepper to taste. Garnish with cilantro leaves. Serve over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Pressure Cooker Chicken Fajitas
Pressure Cooker Chicken Fajitas: Quick and Flavorful!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8-10 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Add chicken, onion, bell peppers, garlic, olive oil, cumin, chili powder, salt, and pepper to the pressure cooker.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 8 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Slice cooked chicken into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas with chicken, peppers, onions, and your desired toppings.
Cooking Time: 13 minutes
Pressure Cooker Buffalo Chicken Dip
Pressure Cooker Buffalo Chicken Dip: A Spicy Twist on a Classic Party Favorite!
This recipe combines the flavors of buffalo chicken wings with creamy dip, all cooked to perfection in your pressure cooker. Perfect for parties and gatherings, this spicy treat is sure to be a hit.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup ranch dressing
– 1/4 cup Frank’s RedHot sauce
– 1/2 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Add chicken breasts, ranch dressing, and Frank’s RedHot sauce to the pressure cooker.
2. Cook on high for 10 minutes.
3. Release pressure quickly using the quick-release valve.
4. Remove chicken from pot and shred with two forks.
5. In a separate bowl, mix together cream cheese and shredded cheddar cheese until smooth.
6. Add cooked chicken and chopped green onions (if using) to the cheese mixture; stir well.
7. Serve warm with tortilla chips or crackers.
Cooking Time: 10 minutes
Pressure Cooker Chicken Noodle Soup
Warm up with this comforting and easy-to-make pressure cooker chicken noodle soup, perfect for a chilly evening or when you’re short on time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup egg noodles
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add chicken, chicken broth, onion, garlic, and thyme to the pressure cooker.
2. Close the lid and ensure the valve is set to “sealing”.
3. Cook at high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
5. Add egg noodles to the cooker and stir to combine.
6. Season with salt and pepper to taste.
Cooking Time: 15 minutes (including natural release)
Pressure Cooker Teriyaki Chicken Bowls
Quickly cook juicy chicken and flavorful teriyaki sauce in your pressure cooker, then serve it over a bed of fluffy rice and steamed vegetables for a delicious and nutritious meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 cups water
– 1 cup white rice
– 1 cup frozen mixed vegetables (such as broccoli, carrots, and bell peppers)
– 2 tbsp soy sauce
– 2 tsp sesame oil
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Add chicken, teriyaki sauce, water, rice, and frozen vegetables to the pressure cooker.
2. Cook on high pressure for 10 minutes.
3. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
4. Stir in soy sauce and sesame oil.
5. Serve hot over a bed of cooked white rice.
Cooking Time: 15-20 minutes
Tips:
– Use your favorite store-bought or homemade teriyaki sauce to make the recipe more authentic.
– Adjust the amount of frozen vegetables to your liking.
Pressure Cooker Chicken Alfredo Pasta
Elevate your pasta game with this rich and satisfying pressure cooker recipe that combines the flavors of chicken, garlic, and parmesan cheese. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 cup fettuccine pasta
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add fettuccine pasta, chicken broth, and chicken breast to the pressure cooker.
2. Cook on high pressure for 5 minutes.
3. Quick-release the pressure, then add heavy cream, butter, garlic, and parmesan cheese.
4. Stir until the sauce is smooth and the cheese is melted.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10 minutes (including pressurizing and quick-release)
Pressure Cooker Chicken Adobo
A flavorful and tender chicken dish, Pressure Cooker Chicken Adobo is a classic Filipino recipe with a twist – it’s cooked to perfection in just 10 minutes! This recipe combines the rich flavors of soy sauce, vinegar, garlic, and bay leaves for a savory and aromatic meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup soy sauce
– 1/4 cup apple cider vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 bay leaf
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt and pepper.
2. Add the chicken, soy sauce, vinegar, garlic, ginger, and bay leaf to the pressure cooker.
3. Cook on high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Remove the bay leaf and serve hot.
Cooking Time: 10 minutes + natural pressure release
Pressure Cooker Chicken Pot Pie Filling
Quickly prepare a delicious and creamy chicken pot pie filling using your pressure cooker! This recipe is perfect for busy weeknights or special occasions.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Add the chicken, mixed vegetables, onion, and garlic to the pressure cooker.
2. Sprinkle the flour over the ingredients and pour in the chicken broth and heavy cream.
3. Season with salt and pepper to taste.
4. Close the lid and set the valve to “sealing”.
5. Pressure cook at high pressure for 10 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Shred the chicken and stir in any accumulated juices.
Cooking Time: 20 minutes (10 minutes cooking time + 10 minutes natural release)
Pressure Cooker Chicken and Dumplings
Warm up with a comforting bowl of tender chicken and fluffy dumplings cooked to perfection in under 30 minutes. This easy recipe is perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tbsp butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 2 tbsp milk
Instructions:
1. Add chicken, chicken broth, butter, onion, and garlic to the pressure cooker. Close lid and set valve to “sealing”.
2. Cook on high pressure for 10 minutes.
3. While cooking, mix flour, baking powder, and salt in a bowl. Gradually add milk until a dough forms.
4. Remove pressure cooker from heat and quick-release pressure.
5. Add dumpling mixture on top of chicken; close lid and let it sit for 2-3 minutes to allow dumplings to cook.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes (including pressure release time)
Pressure Cooker Chicken Cacciatore
This recipe takes the classic Italian dish and gives it a modern twist by using a pressure cooker to cook the chicken and vegetables to tender perfection. The result is a rich, savory sauce with fall-apart chicken and perfectly cooked vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, sliced
– 2 bell peppers (any color), sliced
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Pressurize the cooker by locking the lid and ensuring the valve is set to “sealing”.
2. Add the chicken, onion, bell peppers, garlic, crushed tomatoes, oregano, salt, and pepper.
3. Pour in the olive oil and stir to combine.
4. Cook on high pressure for 10 minutes, followed by a 5-minute natural release.
5. Quick-release any remaining steam and open the lid.
6. Serve hot, garnished with fresh parsley or basil if desired.
Cooking Time: 15 minutes total (including natural release)
Pressure Cooker Coconut Curry Chicken
Elevate your dinner game with this flavorful and aromatic Pressure Cooker Coconut Curry Chicken recipe! This dish is a perfect blend of creamy coconut milk, tangy curry, and juicy chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Press the “Saute” button on your pressure cooker and heat oil until shimmering.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add chicken, diced tomatoes, coconut milk, curry powder, cumin, salt, and pepper. Stir well to combine.
4. Close the lid and set the valve to “Sealing”. Cook at high pressure for 8-10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Taste and adjust seasoning as needed. Garnish with cilantro leaves, if desired.
Cooking Time: 13-15 minutes
Pressure Cooker Chicken Shawarma
In just under an hour, you can create a flavorful and tender chicken shawarma that’s perfect for sandwiches or salads. This pressure cooker recipe skips the long cooking time typically required for traditional shawarma, making it a quick and delicious meal option.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1/4 cup plain Greek yogurt
– 1 tbsp lemon juice
– Salt and pepper to taste
– 4-6 pita bread or wraps
Instructions:
1. In the pressure cooker, combine chicken, olive oil, garlic, cumin, and smoked paprika (if using).
2. Cook on high pressure for 12 minutes.
3. Quick-release pressure and open the lid.
4. Stir in yogurt and lemon juice.
5. Shred chicken with two forks and season with salt and pepper to taste.
6. Serve chicken in pita bread or wraps with your favorite toppings.
Cooking Time: 20-25 minutes (12 minutes cooking time + quick-release and prep)
Pressure Cooker Chicken Enchilada Casserole
Pressure Cooker Chicken Enchilada Casserole: A Twist on a Classic!
This recipe combines the ease of pressure cooking with the comfort of a classic casserole. With minimal prep and just 15 minutes of cook time, this dish is perfect for a busy weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 6-8 corn tortillas
– Salt and pepper to taste
Instructions:
1. In the pressure cooker, combine chicken, enchilada sauce, cheese, onion, bell pepper, and jalapeño.
2. Add 1/4 cup water and stir to combine.
3. Place a tortilla on top of the mixture, followed by another layer of ingredients.
4. Repeat steps 3 until all ingredients are used, finishing with a tortilla on top.
5. Close lid and set valve to “sealing”. Cook at high pressure for 15 minutes, then quick-release steam.
6. Serve hot and enjoy!
Cooking Time: 15 minutes
Pressure Cooker Chicken Pho
Savor the flavors of Vietnam with this quick and easy Pressure Cooker Chicken Pho recipe. This comforting noodle soup is a perfect blend of savory, spicy, and sweet.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper
– 8 oz rice noodles
– Fresh cilantro, basil, and mint leaves for garnish
– Lime wedges, bean sprouts, and diced green onions for toppings (optional)
Instructions:
1. Add chicken, broth, water, fish sauce, soy sauce, ginger, cumin, coriander powder, and cayenne pepper to the pressure cooker.
2. Close the lid and cook at high pressure for 10-12 minutes.
3. Quick-release the pressure and add noodles to the pot. Cook for an additional 2-3 minutes or until noodles are tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with herbs and topped with your choice of bean sprouts, green onions, and lime wedges.
Cooking Time: 12-15 minutes
Pressure Cooker Chicken Marsala
Elevate your mealtime with this pressure cooker chicken marsala recipe, packed with tender chicken, savory mushrooms, and a hint of Marsala wine. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup Marsala wine
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. Add 1 cup of water and the chicken to the pressure cooker. Close the lid and set the valve to “sealing”.
3. Cook at high pressure for 5 minutes.
4. Quick-release the pressure and add the butter, mushrooms, and Marsala wine. Stir gently.
5. Cook at low pressure for an additional 2 minutes.
6. Let the pressure release naturally before opening the lid.
Cooking Time: 7-8 minutes total (5 minutes high pressure + 2 minutes low pressure)
Serve: Slice the chicken and serve with sautéed mushrooms and Marsala sauce spooned over the top. Enjoy!
Summary
Get ready to cook up a storm with these 21 quick and delicious pressure cooker chicken recipes perfect for busy weeknights! From classic comfort foods like chicken noodle soup and chicken pot pie filling, to international flavors like tikka masala and shawarma, there’s something for everyone. Try making spicy honey lime chicken, creamy mushroom chicken, or buffalo chicken dip – all with minimal prep time and maximum flavor. Whether you’re a pressure cooker newbie or a seasoned pro, these recipes are sure to become new favorites.
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