Indulge your sweet tooth with these 18 decadent pretzel candy recipes that will leave you wanting more! From classic combinations like chocolate and peanut butter to creative twists like salted caramel and peppermint, we’ve got a treat for every sweet lover. Imagine the perfect blend of crunchy, salty pretzels paired with rich, velvety chocolates and gooey caramels. It’s a match made in heaven!
In this article, we’ll take you on a journey through the world of pretzel candy, featuring recipes that are sure to satisfy your cravings. Whether you’re looking for a quick treat to whip up for a party or a special dessert to impress your friends and family, these irresistible sweet treats are the perfect solution.
Chocolate-Covered Pretzel Caramel Bites
Get ready to satisfy your sweet tooth with these bite-sized treats that combine the perfect balance of salty, crunchy pretzels, gooey caramel, and rich chocolate. These Chocolate-Covered Pretzel Caramel Bites are a deliciously addictive snack for any occasion.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of caramel sauce
– 1 cup of milk chocolate chips
– 1 tablespoon of unsalted butter
– Salt, to taste
Instructions:
1. Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place pretzel rods on the prepared baking sheet and bake for 5-7 minutes, or until slightly toasted.
3. Remove from the oven and let cool completely.
4. Melt caramel sauce in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Dip cooled pretzels into melted caramel, coating about 2/3 of each rod.
6. Place coated pretzels on the baking sheet and refrigerate for at least 10 minutes to set.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Dip caramel-covered pretzels into melted chocolate, coating completely.
9. Place dipped treats on parchment paper and refrigerate for at least 10 minutes to set.
Cooking Time: 20-25 minutes
Peanut Butter Pretzel Candy Clusters
These chewy, crunchy clusters are a perfect treat for peanut butter and pretzel lovers alike! With just a few simple ingredients, you can create a sweet and salty snack that’s sure to please.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup pretzel rods, broken into pieces
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Chopped peanuts or sea salt for garnish (optional)
Instructions:
1. In a large microwave-safe bowl, combine peanut butter, sugar, and corn syrup.
2. Microwave on high for 30-second intervals, stirring after each interval, until smooth.
3. Stir in the melted butter and vanilla extract.
4. Add pretzel pieces to the peanut butter mixture and stir until well combined.
5. Drop spoonfuls of the mixture onto parchment-lined baking sheets.
6. Refrigerate for at least 30 minutes to set.
7. Garnish with chopped peanuts or sea salt, if desired.
Cooking Time: None required! Just let it chill in the fridge.
Salted Caramel Pretzel Bark
Elevate your snack game with this sweet and salty treat featuring crunchy pretzels, gooey caramel, and a sprinkle of flaky sea salt. Perfect for movie nights or as a gift for friends and family.
Ingredients:
– 1 cup pretzel rods
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon sea salt
– 1 cup chopped dark chocolate chips (at least 60% cocoa)
– Flaky sea salt, for garnish
Instructions:
1. Line a large baking sheet with parchment paper.
2. Melt butter and sugar in a medium saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Remove from heat and stir in corn syrup until dissolved. Let cool slightly.
4. Arrange pretzels on prepared baking sheet.
5. Pour cooled caramel mixture over pretzels, spreading evenly.
6. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
7. Drizzle melted chocolate over caramel layer. Sprinkle with flaky sea salt.
8. Refrigerate for at least 2 hours to set. Break into pieces and serve.
Cooking Time: 10-15 minutes (not including cooling time)
White Chocolate Pretzel Hugs
Satisfy your sweet and salty cravings with these delicious White Chocolate Pretzel Hugs. Crunchy pretzels smothered in rich white chocolate, perfect for a quick snack or party treat.
Ingredients:
– 1 bag of pretzel rods
– 1 cup white chocolate chips
– 1 tablespoon shortening (like Crisco)
– Salt, to taste
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Preheat oven to 200°F (90°C).
2. Line a baking sheet with parchment paper.
3. Place pretzel rods on the prepared baking sheet in a single layer.
4. Melt white chocolate chips and shortening in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Dip each pretzel rod into the melted white chocolate, coating about 2/3 of the pretzel.
6. Place coated pretzels back on the baking sheet.
7. Sprinkle with salt to taste.
8. Refrigerate for at least 30 minutes or until chocolate is set.
Cooking Time: None (no cooking required)
Pretzel Candy Christmas Wreaths
Add a sweet touch to your holiday decor with these easy-to-make Pretzel Candy Christmas Wreaths. Perfect for parties or gift-giving, they’re sure to be a hit!
Ingredients:
– 1 package of pretzel rods
– 1 bag of milk chocolate chips
– 1 bag of white chocolate chips
– 1 cup of crushed candy canes (optional)
– Fresh holly leaves or sprigs (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place pretzel rods on the prepared baking sheet in a wreath shape, leaving a small gap in the center.
3. Melt milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each end of the pretzels into the melted milk chocolate, then place them back on the baking sheet to set.
5. Melt white chocolate chips and drizzle over the pretzels, spreading evenly to cover.
6. If using, sprinkle crushed candy canes or add fresh holly leaves/sprigs to the center of the wreath.
7. Let cool completely before serving or gifting.
Cooking Time: 10-15 minutes
Rolo-Stuffed Pretzel Delights
Take your pretzel game to the next level with these soft, buttery treats filled with gooey Rolos. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 package of pretzel rods
– 1 bag of Rolo candies (about 40-50 pieces)
– 2 tablespoons of unsalted butter, melted
– 1/4 teaspoon of salt
– Optional: sprinkles or chopped nuts for topping
Instructions:
1. Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Melt the butter and mix with the salt in a small bowl.
3. Dip each pretzel rod into the butter mixture, coating about half of the pretzel.
4. Place a Rolo candy on the end of each pretzel rod.
5. Fold the pretzel over the Rolo to form a triangle or a wrap shape.
6. Place the pretzels on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the Rolos are melted and the pretzels are lightly toasted.
Cooking Time: 10-12 minutes
Peppermint Pretzel Candy Crunch
Transform your snack game with this addictive Peppermint Pretzel Candy Crunch! A perfect blend of crunchy pretzels, sweet candy pieces, and refreshing peppermint, these bite-sized treats are sure to satisfy any craving.
Ingredients:
– 1 cup crushed pretzels
– 1/2 cup crushed candy canes (peppermint)
– 1/4 cup melted white chocolate chips
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together crushed pretzels and candy canes.
3. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Pour melted white chocolate over the pretzel mixture; stir until combined.
5. Spread the mixture onto the prepared baking sheet. Bake for 10-12 minutes or until lightly toasted.
6. Remove from oven and let cool completely. Break into clusters.
Cooking Time: 10-12 minutes
Pretzel M&M’s Candy Blondies
These chewy blondies are packed with the perfect combination of salty, sweet, and crunchy elements – pretzels and M&M’s! This recipe is a great way to mix up your baking routine and create a unique dessert that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup pretzel rods, crushed
– 1 cup M&M’s
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, and granulated sugar.
3. Add softened butter, eggs, and vanilla extract; mix until just combined.
4. Stir in crushed pretzels and M&M’s.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Nutella-Stuffed Pretzel Bites
These bite-sized treats combine the best of both worlds – soft, buttery pretzels and rich, chocolatey Nutella. Perfect for a quick snack or as a fun addition to your next party.
Ingredients:
– 1 bag of pretzel rods
– 1/2 cup Nutella
– 1 tablespoon unsalted butter, softened
– Sesame seeds or pretzel salt for topping (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Cut each pretzel rod into 1-inch pieces. Place on prepared baking sheet.
3. In a small bowl, mix together Nutella and softened butter until smooth.
4. Spoon about 1/4 teaspoon of the Nutella mixture onto each pretzel piece.
5. Fold the pretzel in half to enclose the filling. Press edges together to seal.
6. Sprinkle with sesame seeds or pretzel salt if desired. Bake for 5-7 minutes, or until slightly puffed.
7. Remove from oven and let cool on a wire rack.
Cooking Time: 5-7 minutes
Pretzel Candy S’mores Bars
Pretzel Candy S’mores Bars: A Twist on a Classic Campfire Treat!
These gooey bars combine the best of both worlds – pretzels and s’mores. Crunchy pretzels, rich chocolate, and toasted marshmallows come together in a sweet and salty treat that’s perfect for any occasion.
Ingredients:
– 1 cup pretzel rods, broken into pieces
– 1 cup milk chocolate chips
– 1/2 cup marshmallow creme
– 1/4 cup graham cracker crumbs
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together pretzel pieces, melted butter, and vanilla extract until well combined.
3. Press the pretzel mixture into the prepared baking dish.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Spread the melted chocolate over the pretzels, followed by marshmallow creme.
6. Sprinkle graham cracker crumbs on top.
7. Bake for 25-30 minutes or until the marshmallows are toasted and the edges are set.
Cooking Time: 25-30 minutes
Caramel Pretzel Chocolate Chip Cookies
Get ready to satisfy your sweet tooth with these chewy cookies, packed with the perfect combination of caramel, pretzels, and chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel bits
– 1/2 cup crushed pretzels
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in caramel bits, crushed pretzels, and chocolate chips.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Oreo-Stuffed Pretzel Candy Balls
Combine the crunch of pretzels with the creaminess of Oreos and the sweetness of candy coating for a unique dessert that’s sure to please. These bite-sized treats are perfect for snacking or as a fun addition to your holiday party spread.
Ingredients:
– 1 bag of pretzel rods
– 1 package of Oreo cookies, crushed
– 1 cup of white chocolate chips
– 1 cup of milk chocolate chips
– 1 tablespoon of shortening (such as Crisco)
– Confectioners’ sugar, for dusting
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. Dip a pretzel rod into the melted white chocolate, coating about 3/4 of the rod.
3. Immediately sprinkle crushed Oreos onto the chocolate-covered pretzel.
4. Place the coated pretzel on a piece of parchment paper or a silicone mat.
5. Repeat the process with the milk chocolate chips and shortening to create a second layer of coating.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None, as this is a no-bake recipe!
Pretzel Candy Popcorn Mix
A sweet and salty treat that combines the flavors of pretzels, candy pieces, and popcorn for a delicious snack or party favor. This easy-to-make mix is perfect for game day gatherings, movie nights, or just because.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup pretzel rods, crushed
– 1/2 cup mixed candy pieces (such as M&M’s, chopped peanut butter cups, and chopped candy canes)
– 1 tablespoon light corn syrup
– 1 tablespoon melted unsalted butter
– Salt to taste
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, mix together the crushed pretzels, candy pieces, and popped popcorn.
3. In a small saucepan, combine the corn syrup and melted butter. Heat over low heat until the mixture is smooth and warm.
4. Pour the warm mixture over the popcorn mixture and stir until everything is well coated with the sweet and sticky glaze.
5. Sprinkle salt to taste and serve immediately.
Cooking Time: 10-15 minutes
Chocolate-Dipped Pretzel Rods with Sprinkles
Elevate your snack game with these easy-to-make, chocolatey treats that combine the perfect balance of salty and sweet. Crunchy pretzel rods smothered in rich chocolate and topped with colorful sprinkles make for a delightful indulgence.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of semisweet chocolate chips
– 1/2 cup of white chocolate chips
– Assorted sprinkles (colored and flavored)
– Optional: chopped nuts or sea salt for added texture
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 3/4 of the rod.
4. Place dipped rods on the prepared baking sheet and refrigerate for 10 minutes to set.
5. Melt the white chocolate chips in a microwave-safe bowl as above.
6. Drizzle the white chocolate over the cooled pretzel rods and sprinkle with desired toppings.
7. Refrigerate for an additional 10 minutes before serving.
Cooking Time: 20-25 minutes (including cooling time)
Pretzel Candy Peanut Butter Cups
Elevate your snack game with these gooey, crunchy, and indulgently delicious peanut butter cups. Pretzels add a satisfying crunch to the classic combination of peanut butter and chocolate.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup melted milk chocolate chips
– 1/4 cup crushed pretzels
– 1 tablespoon honey
– 12-15 peanut butter cups (mini or regular)
Instructions:
1. Melt the chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
2. In a separate bowl, mix together the peanut butter and crushed pretzels until well combined.
3. Spoon a small amount of the peanut butter mixture onto the back of a peanut butter cup.
4. Place the peanut butter-covered cup onto a piece of parchment paper or a silicone mat.
5. Drizzle the melted chocolate over the peanut butter, allowing it to set before serving.
Cooking Time: 15-20 minutes (depending on melting time)
Toffee Pretzel Candy Squares
These bite-sized treats combine the perfect balance of sweet and salty flavors, with a crunchy pretzel base and a gooey toffee topping. Perfect for snack time or as a gift.
Ingredients:
– 1 cup pretzel rods, broken into small pieces
– 1/2 cup light corn syrup
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon butter
– 1 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine corn syrup, brown sugar, granulated sugar, baking soda, and salt. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
3. Remove from heat and stir in butter until melted.
4. Pour mixture over pretzel pieces in the prepared baking dish. If using pecans, sprinkle on top.
5. Bake for 20-25 minutes or until golden brown.
6. Let cool completely before cutting into squares.
Cooking Time: 20-25 minutes
Pretzel Candy Apple Nachos
Pretzel Candy Apple Nachos: A sweet and salty twist on traditional nachos!
Ingredients:
– 1 bag of pretzels, broken into pieces
– 1 bag of candy apples, cut into bite-sized pieces
– 1 cup of white chocolate chips
– 1/2 cup of caramel sauce
– 1/4 cup of chopped pecans or walnuts (optional)
– 1 tablespoon of unsalted butter
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Place pretzel pieces on the prepared baking sheet in a single layer.
4. Drizzle melted white chocolate chips over the pretzels, spreading evenly.
5. Arrange candy apple pieces on top of the pretzels.
6. Drizzle caramel sauce over the candy apples.
7. Sprinkle chopped nuts (if using) over the nachos.
8. Dot the top with unsalted butter.
9. Bake for 10-12 minutes or until the white chocolate is melted and the pretzels are toasted.
10. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Pretzel Candy Fudge Swirl Brownies
Take your brownie game to the next level with this unique and delicious recipe that combines the richness of fudge, the crunch of pretzels, and the gooey sweetness of caramel.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of pretzel rods, crushed
– 1 cup of caramel bits
– 1 cup of fudge brownie mix
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat. Remove from heat and stir in eggs, cocoa powder, vanilla extract, flour, and salt.
3. Pour batter into prepared pan and top with crushed pretzels.
4. Drizzle caramel bits on top of pretzels.
5. Pour fudge brownie mix on top of caramel layer.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before cutting and serving.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in some sweet and salty treats! This collection of pretzel candy recipes offers 18 decadent and deliciously irresistible ideas. From classic combinations like chocolate-covered caramel bites and peanut butter clusters, to creative twists like salted caramel bark and Oreo-stuffed balls, there’s something for everyone. Whether you’re looking for a sweet treat to satisfy your cravings or a fun recipe to make with the kids, these pretzel candy recipes are sure to please.
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