Wake up to a delicious brunch with these 20 flaky puff pastry breakfast recipes. Whether you’re hosting a morning gathering or just want a tasty way to start your day, these mouthwatering treats are sure to impress. From classic combinations like sausage and egg to more adventurous pairings like smoked salmon and cream cheese, there’s something for everyone in this collection of puff pastry breakfast recipes.
Start with the simple yet elegant Cinnamon Sugar Puff Pastry Breakfast Twists or go all out with the savory Mushroom and Gruyère Puff Pastry Breakfast Tart. Or maybe you’re in the mood for something sweet, like Berry and Cream Cheese Puff Pastry Danishes? Whatever your craving, we’ve got you covered. So go ahead, get creative, and start making some unforgettable brunch memories!
Cheesy Spinach and Feta Puff Pastry Breakfast Triangles
Start your day off right with these flaky, cheesy, spinachy breakfast triangles, packed with feta’s tangy goodness. A perfect blend of savory and sweet, they’re sure to become a new morning favorite!
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 1/4 cup grated cheddar cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into triangles, about 3 inches wide at the base.
3. In a small bowl, mix together spinach and feta cheese. Place a spoonful of the mixture onto the center of each triangle, leaving a 1-inch border around the edges.
4. Fold the bottom edge of each triangle up over the filling, then fold in the sides and roll into a triangle shape, pressing edges to seal. Brush tops with beaten egg for a golden glaze.
5. Place triangles on prepared baking sheet, leaving about 1 inch between each. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Sausage and Egg Puff Pastry Breakfast Cups
Start your day with a delicious and flaky breakfast treat that combines the savory flavors of sausage and eggs with the buttery goodness of puff pastry. These bite-sized cups are perfect for a morning pick-me-up or a quick brunch solution.
Ingredients:
– 1 package puff pastry, thawed
– 4 eggs
– 2 tablespoons butter, melted
– 1/2 cup cooked sausage (such as chorizo or breakfast sausage), crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/4 inch thickness. Cut into 12 equal squares.
3. In the center of each square, place a spoonful of sausage, followed by a beaten egg and a sprinkle of salt and pepper.
4. Fold the pastry over the filling, pressing edges to seal. Use a fork to crimp edges.
5. Place cups on prepared baking sheet, leaving about 1 inch space between each cup.
6. Brush tops with melted butter and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cinnamon Sugar Puff Pastry Breakfast Twists
Start your day with a sweet and indulgent treat that’s surprisingly easy to make! These cinnamon sugar puff pastry twists are perfect for breakfast or brunch, and can be customized with your favorite toppings.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– Optional: chopped nuts, chocolate chips, or dried fruit for added flavor and texture
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to about 1/4 inch thickness. Cut into long strips, about 1 inch wide.
3. In a small bowl, mix together sugar and cinnamon. Sprinkle evenly over the pastry strips.
4. Fold each strip in half lengthwise, then twist into a coil shape. Place on prepared baking sheet.
5. Brush with melted butter and sprinkle with additional sugar if desired.
6. Bake for 15-20 minutes, or until golden brown.
7. Allow to cool before serving.
Cooking Time: 15-20 minutes
Ham and Cheese Puff Pastry Breakfast Roll-Ups
Start your day with a delicious and convenient breakfast treat that combines the flavors of ham, cheese, and flaky puff pastry. These roll-ups are perfect for a quick morning meal or as a snack on-the-go.
Ingredients:
– 1 package of puff pastry, thawed
– 6 slices of cooked ham
– 2 tablespoons of butter, softened
– 1 cup of shredded cheddar cheese
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange the ham slices along one edge of the pastry, leaving a 1-inch border.
4. Sprinkle shredded cheese over the ham.
5. Brush the edges of the pastry with beaten egg.
6. Roll up the pastry tightly but gently, starting from the edge with the ham and cheese.
7. Place roll-ups on prepared baking sheet, seam-side down.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mushroom and Gruyère Puff Pastry Breakfast Tart
Mushroom and Gruyère Puff Pastry Breakfast Tart Recipe
Start your day with a deliciously flaky and savory tart, packed with sautéed mushrooms and melted Gruyère cheese.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup grated Gruyère cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a skillet, sauté mushrooms and butter until tender. Season with salt and pepper. Arrange mushrooms evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Sprinkle Gruyère cheese and parsley over the mushrooms.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the pastry with egg wash (beaten egg mixed with a little water) for golden color.
7. Bake for 25-30 minutes or until puff pastry is golden brown.
Berry and Cream Cheese Puff Pastry Danishes
Elevate your breakfast or brunch game with these sweet and flaky pastries, bursting with fresh berries and tangy cream cheese filling.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
4. Arrange berries on top of cream cheese layer.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush egg wash over pastry for a golden glaze.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bacon, Egg, and Cheese Puff Pastry Breakfast Pockets
Start your day with a flaky, buttery twist on traditional breakfast sandwiches. These Bacon, Egg, and Cheese Puff Pastry Breakfast Pockets are an easy and delicious way to enjoy the flavors of morning in a convenient, portable package.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 slices cooked bacon, crumbled
– 4 large eggs
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, whisk together eggs and butter until smooth. Season with salt and pepper.
4. Spoon about 1 tablespoon of egg mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Top with crumbled bacon, shredded cheese, and a pinch of salt and pepper.
6. Fold the other half of the pastry over filling to form a triangle or rectangle shape. Press edges together to seal.
7. Place pockets on prepared baking sheet, seam-side down. Brush tops with beaten egg for glaze.
8. Bake for 20-25 minutes or until golden brown.
Easy Puff Pastry Apple Turnovers for Breakfast
Start your day with a delicious and flaky breakfast treat that combines the sweetness of apples with the convenience of puff pastry. These Easy Puff Pastry Apple Turnovers are perfect for a quick and satisfying morning meal.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 apples, peeled and sliced
– 2 tablespoons granulated sugar
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a small bowl, mix together sliced apples, granulated sugar, cinnamon, nutmeg, and salt.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or square shape.
6. Brush edges with beaten egg for a golden glaze.
7. Place turnovers on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Savory Puff Pastry Breakfast Pinwheels
Start your day off right with these flaky, flavorful pinwheels packed with scrambled eggs, cheese, and herbs. Perfect for a quick breakfast on-the-go or a satisfying morning treat.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. Roll out puff pastry on a lightly floured surface to a large rectangle.
4. Spread the egg mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle cheese, parsley, and thyme over the eggs.
6. Fold the edges up over the filling, then roll the pinwheel tightly from one end to the other.
7. Place on a baking sheet lined with parchment paper.
8. Brush with melted butter.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Smoked Salmon and Cream Cheese Puff Pastry Squares
Elevate your appetizer game with these bite-sized treats featuring the rich flavors of smoked salmon, cream cheese, and flaky puff pastry.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz cream cheese, softened
– 2 tbsp smoked salmon, diced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a small bowl, mix together cream cheese, smoked salmon, and lemon zest. Season with salt and pepper.
4. Place a tablespoon of the cream cheese mixture onto one half of each square, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Press edges to seal.
6. Brush tops with egg wash (beaten egg mixed with 1 tsp water) and sprinkle with chopped dill if desired.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Cheddar and Chive Puff Pastry Breakfast Scones
Start your day with a flaky, buttery, and flavorful breakfast treat that combines the richness of cheddar cheese and the freshness of chives. These Cheddar and Chive Puff Pastry Breakfast Scones are perfect for a weekend brunch or a quick morning pick-me-up.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup grated cheddar cheese
– 2 tablespoons chopped fresh chives
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. Sprinkle cheddar cheese and chives evenly over the center of the pastry, leaving a 1-inch border on either side.
4. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. Brush with egg wash and cut into desired shapes (e.g., triangles or squares).
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Tomato and Mozzarella Puff Pastry Breakfast Galette
Start your day with a flavorful twist on the classic breakfast galette. This sweet and savory combination of fresh tomatoes, creamy mozzarella, and flaky puff pastry is sure to delight.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into thin rounds
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange tomato slices and mozzarella rounds in a concentric circle pattern, leaving a 1-inch border around the edges.
4. Drizzle olive oil over the filling, then sprinkle with salt and pepper to taste.
5. Fold the pastry edges up over the filling, pressing gently to seal.
6. Brush the pastry with a little water and make a small slit in the top for steam to escape.
7. Bake for 25-30 minutes or until the pastry is golden brown.
Breakfast Sausage Puff Pastry Kolaches
Start your day off right with these flaky, savory kolaches filled with spicy breakfast sausage and melted cheese. Perfect for a quick and easy morning meal or brunch.
Ingredients:
– 1 package puff pastry, thawed
– 1 pound breakfast sausage, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. Cut into 6-8 equal squares, depending on desired size.
4. Place a spoonful of crumbled breakfast sausage in the center of each square.
5. Sprinkle shredded cheese over the sausage.
6. Brush edges of pastry with beaten egg and fold over filling to form a triangle or square shape. Press edges to seal.
7. Place kolaches on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pesto and Ricotta Puff Pastry Breakfast Tartlets
Pesto and Ricotta Puff Pastry Breakfast Tartlets: A Delicious Morning Treat
These sweet and savory tartlets are the perfect way to start your day. Flaky puff pastry is filled with a creamy ricotta mixture, topped with a vibrant pesto sauce, and finished with fresh herbs.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup ricotta cheese
– 2 tablespoons honey
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 2 tablespoons pesto sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a bowl, mix together ricotta cheese, honey, and parsley until smooth. Season with salt and pepper to taste.
4. Place a tablespoon of the ricotta mixture onto one half of each pastry square, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry square over the filling to form a triangle or a square shape. Press edges together to seal.
6. Brush tops with egg wash (beaten egg mixed with a little water) and bake for 20-25 minutes, or until golden brown.
7. Remove from oven and let cool for a few minutes. Drizzle pesto sauce over the warm tartlets and sprinkle with Parmesan cheese.
Cooking Time: 20-25 minutes
Chocolate Hazelnut Puff Pastry Breakfast Pastries
Start your day with a sweet and indulgent treat that combines the flaky goodness of puff pastry, the richness of chocolate, and the nutty flavor of hazelnuts.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup chopped hazelnuts
– 1/4 cup unsalted butter, softened
– 1 tablespoon granulated sugar
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 egg, beaten (for brushing)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a small bowl, mix together hazelnuts, sugar, and cocoa powder. Sprinkle mixture evenly over the pastry, leaving a 1-inch border around edges.
4. Fold edges up over the filling, pressing gently to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 20-25 minutes or until puffed and golden brown.
Cooking Time: 20-25 minutes
Caramelized Onion and Goat Cheese Puff Pastry Tart
Elevate your dinner party with this delectable Caramelized Onion and Goat Cheese Puff Pastry Tart, perfect for a crowd-pleasing main course or as an impressive appetizer.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes or until golden brown.
4. Arrange the caramelized onions on one half of the puff pastry, leaving a 1/2-inch border around the edges.
5. Sprinkle crumbled goat cheese and grated Parmesan cheese over the onions.
6. Fold the other half of the puff pastry over the filling to form a triangle or square shape.
7. Brush the edges with water and use a fork to press the edges together.
8. Bake for 25-30 minutes or until golden brown.
9. Garnish with fresh thyme leaves before serving.
Cooking Time: 45-50 minutes
Scrambled Egg and Avocado Puff Pastry Wraps
A simple yet elegant breakfast or snack option that combines the creaminess of avocado with the richness of scrambled eggs, all wrapped up in flaky puff pastry.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 large eggs
– 1 ripe avocado, mashed
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch (3 mm).
3. Scramble the eggs in a bowl and season with salt and pepper.
4. Spread a quarter of the scrambled eggs onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Top with a spoonful of mashed avocado.
6. Fold the other half of the pastry over the filling to form a triangle or a square shape.
7. Brush the edges with a little water and press gently to seal.
8. Place on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Blueberry Lemon Puff Pastry Breakfast Braid
Start your day with a sweet and tangy twist on traditional breakfast pastry! This Blueberry Lemon Puff Pastry Breakfast Braid is perfect for brunch or a special occasion.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 cup fresh blueberries
– 2 tablespoons lemon curd (homemade or store-bought)
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Spread lemon curd over the center of the pastry, leaving a 1-inch border on either side.
3. Top with blueberries and sprinkle with sugar and salt.
4. Brush edges of pastry with beaten egg.
5. Roll up pastry tightly, starting from one end. Cut into 3 equal pieces. Place on prepared baking sheet.
6. Bake for 25-30 minutes or until golden brown.
7. Let cool before serving.
Cooking Time: 25-30 minutes
Potato and Bacon Puff Pastry Breakfast Bundles
These Potato and Bacon Puff Pastry Breakfast Bundles are an easy and impressive morning meal that combines the flavors of crispy bacon, tender potatoes, and buttery puff pastry.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine diced potatoes, crumbled bacon, salt, and pepper. Mix well.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 4-6 rectangles depending on desired size.
4. Place a spoonful of the potato-bacon mixture onto one half of each rectangle, leaving a 1/2-inch border.
5. Fold the other half of the pastry over the filling and press edges to seal. Use a fork to crimp edges.
6. Brush tops with beaten egg and sprinkle with cheddar cheese (if using).
7. Place bundles on prepared baking sheet, leaving about 1 inch between each bundle.
8. Bake for 20-25 minutes or until golden brown.
Peanut Butter and Banana Puff Pastry Breakfast Rolls
Start your day off right with these sweet and savory breakfast rolls, featuring the classic combination of peanut butter and banana. Perfect for a quick morning treat or a weekend brunch.
Ingredients:
– 1 package puff pastry, thawed
– 1 ripe banana, sliced
– 2 tablespoons creamy peanut butter
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 4-6 equal pieces, depending on desired roll size.
3. Spread 1/2 tablespoon peanut butter and top with a banana slice on each piece of pastry.
4. Fold the pastry over the filling, pressing edges to seal. Use a fork to crimp edges.
5. Brush tops with beaten egg for a golden glaze.
6. Place rolls on prepared baking sheet, leaving about 1 inch between each roll.
7. Bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your breakfast game with these 20 flaky puff pastry recipes perfect for brunch. From savory options like cheesy spinach and feta triangles, sausage and egg cups, and ham and cheese roll-ups, to sweet treats like cinnamon sugar twists and blueberry lemon braid, there’s something for everyone. These puff pastry breakfast recipes are easy to make and can be customized with your favorite fillings and toppings. Whether you’re hosting a brunch gathering or just want a delicious breakfast at home, these recipes are sure to impress.
Leave a Reply