18 Irresistible Puff Pastry Brie Recipes for Every Occasion

Are you a fan of soft, creamy brie cheese? Do you love the flaky, buttery taste of puff pastry? If so, then you’re in luck! We’ve gathered 18 irresistible puff pastry brie recipes that are perfect for any occasion. From sweet and savory bites to elegant dinner party fare, these mouthwatering creations will satisfy your cravings and impress your guests.

Whether you’re looking for a quick and easy snack or a show-stopping centerpiece, our collection of puff pastry brie recipes has got you covered. With ingredients like honey, fig jam, and caramelized onions, these dishes are sure to delight both the eyes and the taste buds. So go ahead, get creative in the kitchen, and indulge in the rich flavors of brie cheese wrapped in flaky puff pastry.

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Baked Brie with Honey and Walnuts

Elevate your appetizer game with this sweet and savory take on the classic cheese board.

Ingredients:

– 1 wheel of Brie cheese (about 1 pound)
– 1/4 cup honey
– 1/4 cup chopped walnuts
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place the Brie wheel on a baking sheet lined with parchment paper.
3. Drizzle the honey over the cheese, leaving a 1-inch border around the edges.
4. Sprinkle the chopped walnuts over the honey.
5. Drizzle the olive oil over the walnuts.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes, or until the cheese is melted and slightly puffed.

Cooking Time: 8-10 minutes

Serve warm, garnished with fresh thyme or rosemary if desired. Perfect for a quick and impressive appetizer or snack!

Puff Pastry Brie Bites with Cranberry Sauce

Puff Pastry Brie Bites with Cranberry Sauce Recipe

Elevate your holiday gatherings with these bite-sized, cheesy treats paired with a sweet and tangy cranberry sauce. Perfect for snacking or serving as an appetizer.

Ingredients:
• 1 (14 oz) package puff pastry, thawed
• 8 ounces brie cheese, softened
• 1/4 cup chopped fresh thyme leaves
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cranberry Sauce (see below)

Cranberry Sauce:

• 12 oz fresh or frozen cranberries
• 1 cup granulated sugar
• 2 tablespoons orange juice
• 1/4 cup water

Instructions:
1. Preheat oven to 400°F.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into 12 equal squares.
4. Place a small spoonful of brie cheese in the center of each square, leaving a 1/2-inch border around the edges.
5. Sprinkle thyme leaves and drizzle with olive oil.
6. Fold pastry into triangles, pressing edges to seal.
7. Place on baking sheet lined with parchment paper, seam-side down.
8. Bake for 15-20 minutes or until golden brown.
9. Serve warm with Cranberry Sauce.

Cranberry Sauce:
1. Combine cranberries, sugar, orange juice, and water in a saucepan.
2. Bring to a boil over medium-high heat; reduce heat and simmer for 10-15 minutes or until sauce thickens.
3. Let cool before serving.

Garlic Herb Brie en Croute

Elevate your gatherings with this decadent and flavorful Garlic Herb Brie en Croute, featuring creamy brie cheese wrapped in a flaky pastry crust infused with garlic and herbs.

Ingredients:
– 1 wheel of Brie cheese (8 oz)
– 1 sheet of puff pastry, thawed
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1/4 teaspoon salt
– 1/4 cup grated Parmesan cheese

Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together garlic, thyme, rosemary, and salt.
4. Place the Brie cheese in the center of the pastry, leaving a 1-inch border around it.
5. Sprinkle the garlic-herb mixture over the Brie, followed by the Parmesan cheese.
6. Fold the pastry up over the filling, pressing edges to seal.
7. Brush top with egg wash (beaten egg mixed with 1 tablespoon water).
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Brie and Caramelized Onion Tart

A sweet and savory tart that combines the creamy richness of Brie cheese with the deep flavor of caramelized onions.

Ingredients:

– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 wheel Brie cheese (about 8 ounces), softened
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook the onion and garlic in olive oil over medium-low heat for 30-40 minutes, or until the onions are dark golden brown and caramelized.
4. Spread the caramelized onions over the center of the puff pastry, leaving a 1-inch border around the edges.
5. Place the softened Brie cheese on top of the onions.
6. Fold the pastry up over the filling, pressing gently to seal.
7. Brush the pastry with a little water and sprinkle with salt and pepper.
8. Bake for 25-30 minutes, or until the pastry is golden brown.

Cooking Time: 35-40 minutes

Puff Pastry Wrapped Brie with Fig Jam

Elevate your party gatherings or holiday entertaining with this elegant and flavorful appetizer featuring creamy brie cheese, sweet fig jam, and flaky puff pastry.

Ingredients:

– 1 wheel of brie cheese (8 oz)
– 1 package of puff pastry, thawed
– 1/4 cup fig jam
– 1 egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Place the brie cheese in the center of the pastry, leaving a 1-inch border around the cheese.
3. Brush the edges of the pastry with the beaten egg. Fold the pastry over the cheese, pressing gently to seal.
4. Use any excess pastry to create a decorative border or simply trim the edges.
5. Place the wrapped brie on the prepared baking sheet and bake for 15-20 minutes, or until the pastry is golden brown.

Cooking Time: 15-20 minutes

Serve Warm: Allow the pastry to cool slightly before slicing and serving with crackers or toasted baguette slices.

Mini Brie and Apricot Puff Pastry Pockets

Elevate your snack game with these buttery, flaky puff pastry pockets filled with creamy brie cheese and sweet apricots. Perfect for a quick bite or as an appetizer for your next gathering.

Ingredients:

– 1 package of puff pastry, thawed
– 1/2 cup of brie cheese, softened
– 1/4 cup of chopped dried apricots
– 1 tablespoon of honey
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to about 1/8 inch thickness. Cut into squares, approximately 3 inches per side.
3. Place a small spoonful of softened brie cheese in the center of each square. Top with a few chopped apricots and drizzle with honey.
4. Fold the pastry squares into triangles, pressing edges to seal. Brush with a little bit of water and sprinkle with salt.
5. Place the pockets on the prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Brie and Prosciutto Puff Pastry Rolls

Brie and Prosciutto Puff Pastry Rolls: Elevate Your Appetizer Game

These elegant rolls combine the creaminess of Brie cheese, the salty flavor of prosciutto, and the flaky goodness of puff pastry. Perfect for a party or special occasion.

Ingredients:

– 1 sheet puff pastry, thawed
– 1/2 cup Brie cheese, softened
– 6 slices prosciutto, thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 6 equal pieces.
3. Place a slice of prosciutto on each piece, leaving a 1/2-inch border around the edges.
4. Top prosciutto with a dollop of softened Brie cheese.
5. Fold pastry over filling, forming a triangle or rectangle shape. Seal edges with a fork.
6. Brush tops with olive oil and sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Puff Pastry Brie with Rosemary and Garlic

Elevate your cheese board with this simple yet elegant recipe, featuring the rich flavors of rosemary and garlic.

Ingredients:
• 1 sheet puff pastry, thawed
• 8 oz brie cheese, softened
• 2 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Place softened brie cheese in the center of the pastry, leaving a 1-inch border around it.
4. Dot the top of the cheese with butter and sprinkle with minced garlic and chopped rosemary.
5. Fold the pastry over the cheese, forming a triangle or a square shape, pressing edges to seal.
6. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Brie and Apple Puff Pastry Galette

A sweet and savory combination, this Brie and Apple Puff Pastry Galette is perfect for a quick and elegant dessert or snack. Flaky puff pastry is filled with creamy brie cheese and crisp apple slices, then baked until golden brown.

Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup brie cheese, softened
– 1 large apple, peeled and sliced into thin wedges
– 1 tablespoon honey
– 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange brie cheese and apple slices in the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. Brush melted butter over the pastry and sprinkle with honey.
6. Bake for 25-30 minutes or until the pastry is golden brown.

Cooking Time: 25-30 minutes

Puff Pastry Brie with Sun-Dried Tomatoes

A sweet and savory combination of buttery puff pastry, creamy brie cheese, and tangy sun-dried tomatoes. This elegant appetizer is perfect for your next dinner party or special occasion.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 1 wheel of Brie cheese (about 8 ounces)
– 1/4 cup of sun-dried tomatoes, chopped
– 2 tablespoons of unsalted butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Place the Brie cheese in the center of the pastry, leaving a 1-inch border around it.
4. Sprinkle the chopped sun-dried tomatoes over the cheese.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the top of the pastry with the softened butter.
7. Bake for 15-20 minutes or until the pastry is golden brown and the cheese is melted.

Cooking Time: 15-20 minutes

Brie and Mushroom Puff Pastry Bundles

Elevate your appetizer game with these rich and buttery puff pastry bundles filled with creamy Brie cheese, earthy mushrooms, and a hint of thyme.

Ingredients:

• 1 sheet puff pastry, thawed
• 8 oz Brie cheese, softened
• 1/2 cup sautéed mushrooms (button or cremini)
• 2 tbsp butter, melted
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Precut the puff pastry into 6-8 equal squares.
2. In a small bowl, mix together Brie cheese, sautéed mushrooms, melted butter, and thyme. Season with salt and pepper.
3. Place about 1 tablespoon of the Brie mixture onto one half of each pastry square, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry over the filling to form a triangle or a square shape. Press the edges together to seal.
5. Preheat oven to 400°F (200°C). Place the bundles on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bundle.
6. Bake for 15-20 minutes or until golden brown. Serve warm and enjoy!

Cooking Time: 15-20 minutes

Puff Pastry Brie with Cranberry and Orange Zest

Puff Pastry Brie with Cranberry and Orange Zest

A sweet and savory twist on the classic brie, this recipe combines the richness of puff pastry with the tartness of cranberries and the brightness of orange zest.

1. Ingredients:
   • 1 wheel of brie cheese (about 6 oz), softened
   • 1 sheet of frozen puff pastry, thawed
   • 1/4 cup fresh or frozen cranberries
   • Zest of 1 orange
   • Salt and pepper to taste
2. Instructions:
   1. Prior to baking, place the brie cheese in the center of the puff pastry sheet.
   2. Arrange the cranberries around the cheese, leaving a small border.
   3. Sprinkle the orange zest over the cranberries.
   4. Fold the edges of the puff pastry up over the filling, pressing gently to seal.
   5. Bake at 400°F (200°C) for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and slightly puffed.

Cooking Time: 20-25 minutes

Brie and Pear Puff Pastry Tartlets

Elevate your appetizer game with these elegant Brie and Pear Puff Pastry Tartlets, perfect for a dinner party or special occasion.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 1 ripe pear, peeled and sliced into thin wedges
– 1 wheel of Brie cheese (about 6 oz), softened
– 1 tablespoon honey
– Salt to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into 12 equal squares, about 3 inches per side.
4. Place a pear slice in the center of each square, leaving a 1-inch border around.
5. Top with a small piece of Brie cheese and drizzle with honey. Sprinkle with salt to taste.
6. Fold the pastry squares over the filling, pressing edges to seal. Brush tops with egg wash (beaten egg mixed with a little water).
7. Place tartlets on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Puff Pastry Brie with Caramelized Apples

Elevate your gatherings with this sweet and savory puff pastry brie, perfectly balanced by the caramelized apples.

Ingredients:

– 1 sheet of puff pastry, thawed
– 1 wheel of brie cheese (about 8 oz)
– 2-3 Granny Smith apples, peeled and sliced
– 2 tbsp butter
– 1/4 cup granulated sugar
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Place the brie wheel in the center, leaving a 1-inch border around it.
3. Arrange the sliced apples around the brie, overlapping them slightly.
4. Dot the top of the apples with butter and sprinkle with granulated sugar.
5. Fold the puff pastry over the filling, pressing edges to seal. Brush with egg wash or water for glaze.
6. Place on prepared baking sheet and bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Brie and Spinach Puff Pastry Pinwheels

Elevate your party appetizers with these buttery, flaky pinwheels filled with creamy brie cheese and fresh spinach.

Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup brie cheese, softened
– 1/4 cup chopped fresh spinach
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together brie cheese and spinach.
4. Spread the cheese-spinach mixture evenly over the center of the pastry, leaving a 1-inch border on each side.
5. Brush edges with olive oil and fold pastry in half lengthwise to form a pinwheel shape.
6. Place pinwheels on prepared baking sheet, seam-side down.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Puff Pastry Brie with Raspberry Compote

Puff Pastry Brie with Raspberry Compote Recipe

A sweet and savory twist on the classic French brie, this puff pastry brie is filled with a rich raspberry compote. Perfect for a romantic dinner or special occasion.

Ingredients:

– 1 sheet of puff pastry, thawed
– 1 (8 oz) wheel of brie cheese
– 1/2 cup raspberry jam
– 1/4 cup fresh raspberries
– 1 tablespoon honey
– 1 tablespoon Grand Marnier or other orange-flavored liqueur

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Place brie cheese in the center of the pastry, leaving a 1-inch border around it.
4. Spoon raspberry compote over the cheese, leaving a small border around the edges.
5. Fold the pastry up over the filling, pressing gently to seal.
6. Brush top with egg wash (beaten egg mixed with a little water) and bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Brie and Bacon Puff Pastry Twists

Elevate your appetizer game with these buttery, flaky puff pastry twists filled with creamy Brie cheese and crispy bacon.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 8 ounces Brie cheese, softened
– 6 slices of cooked bacon, crumbled
– 1 egg, beaten (for brushing)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into long, thin strips (about 1/4 inch wide).
4. Place a spoonful of Brie cheese and crumbled bacon at one end of each strip.
5. Fold the other end over the filling, then twist the pastry to form a coil shape.
6. Brush tops with beaten egg and season with salt and pepper.
7. Place twists on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Puff Pastry Brie with Thyme and Black Pepper

Puff Pastry Brie with Thyme and Black Pepper: A Delicious Twist on the Classic

Transform a store-bought wheel of brie into a gourmet treat by wrapping it in puff pastry, thyme, and black pepper. This impressive appetizer is surprisingly easy to make!

Ingredients:

– 1 (8 oz) wheel of brie cheese
– 1 package of puff pastry, thawed
– 2 tbsp fresh thyme leaves
– 1/4 tsp black pepper
– 1 egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Place the brie wheel in the center of the pastry, leaving a 1-inch border around it.
4. Sprinkle thyme leaves and black pepper over the cheese.
5. Brush the edges of the pastry with beaten egg and fold the pastry up over the cheese, pressing gently to seal.
6. Place the wrapped brie on the prepared baking sheet and bake for 15-20 minutes, or until the pastry is golden brown.

Serve warm and enjoy!

Summary

Indulge in the creamy goodness of brie cheese with these 18 irresistible puff pastry recipes, perfect for every occasion. From sweet and savory bites to elegant tartlets, each recipe showcases the versatility of brie paired with puff pastry. Try baking brie with honey and walnuts, wrapping it with fig jam, or serving it as a miniature tartlet with apricot. Whatever your taste, these puff pastry brie recipes are sure to delight. Whether you’re hosting a dinner party or just looking for a quick snack, there’s something for everyone in this collection of delicious and easy-to-make treats.