Ah, the joys of a warm, freshly baked loaf of bread. There’s nothing quite like it to bring people together and fill the air with the sweet aroma of something truly special. And what’s even better? A pull-apart bread that’s easy to make and can be customized to suit any taste or occasion! From savory to sweet, classic to unique, we’ve gathered 20 mouth-watering recipes that are sure to satisfy your cravings and impress your friends and family.
In this article, we’ll dive into the world of pull-apart breads, exploring a diverse range of flavors and textures that will leave you wanting more. Whether you’re a fan of cheesy, meaty, or sweet treats, there’s something for everyone in our list of 20 irresistible recipes. So go ahead, grab some butter and get ready to tear into the tastiest pull-apart breads around!
Garlic Parmesan Pull Apart Bread
This savory bread is perfect for snacking or serving as a side dish. With its gooey melted cheese and aromatic garlic, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 (14.1 oz) loaf of Italian-style bread
– 3 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the loaf into 1-inch thick pieces.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush the mixture evenly onto each bread piece.
5. Sprinkle Parmesan cheese and parsley over the bread.
6. Place the bread slices on a baking sheet in a single layer.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cinnamon Sugar Pull Apart Bread
A sweet and buttery bread that’s perfect for breakfast or as a snack. This pull-apart bread is filled with cinnamon sugar goodness and is sure to be a hit.
Ingredients:
– 1 package active dry yeast
– 2 teaspoons granulated sugar
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon cinnamon sugar (see below for mixture)
– Cinnamon sugar mixture: 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large mixing bowl, combine yeast, sugar, and warm water. Let it sit for 5-7 minutes until foamy.
3. Add flour, salt, melted butter, and egg to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Roll out the dough into a 12×9-inch rectangle.
6. Sprinkle cinnamon sugar mixture evenly over the dough, leaving a 1-inch border around the edges.
7. Roll the dough into a tight log and place it in the prepared loaf pan.
8. Bake for 35-40 minutes until golden brown.
Cooking Time: 35-40 minutes
Cheesy Jalapeño Pull Apart Bread
This recipe combines the comfort of a warm, cheesy bread with the spicy kick of jalapeños. Perfect for game day gatherings or casual get-togethers, this pull-apart bread is sure to be a hit.
Ingredients:
– 1 (14 oz) can of refrigerated biscuits
– 2 tablespoons unsalted butter, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped jalapeños
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the biscuits on a floured surface to about 1/4 inch thickness.
3. In a small bowl, mix together softened butter, shredded cheese, chopped jalapeños, and beaten egg.
4. Spread the mixture evenly over the dough, leaving a 1-inch border around edges.
5. Fold the dough in half lengthwise, then fold again to form a log shape.
6. Place on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Everything Bagel Pull Apart Bread
Elevate your breakfast or snack game with this mouthwatering Everything Bagel Pull Apart Bread recipe! Crunchy, chewy, and full of flavor, this pull-apart bread is the perfect companion to your morning coffee or afternoon pick-me-up.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/2 cup Everything Bagel Seasoning (or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a large bowl, combine yeast, warm water, and sugar. Let sit for 5 minutes, or until frothy.
3. Add flour, salt, and melted butter; mix until shaggy dough forms.
4. Knead dough on floured surface for 10 minutes, until smooth.
5. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for 1 hour, or until doubled.
6. Punch down dough, then roll into a log shape.
7. Roll out to 12-inch (30 cm) length; brush with beaten egg for egg wash.
8. Sprinkle Everything Bagel Seasoning evenly over the dough.
9. Fold dough in half lengthwise, then fold in half again to create a 4-layer bread.
10. Place in prepared baking dish and bake for 35-40 minutes, or until golden brown.
Cook Time: 35-40 minutes
Chocolate Hazelnut Pull Apart Bread
Moist, buttery bread filled with a chocolate-hazelnut surprise is the perfect treat for any occasion. This pull-apart bread is easy to make and sure to impress your friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup whole milk
– 1/2 cup chopped hazelnuts
– 1/4 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine flour, sugar, yeast, and salt.
3. Add melted butter, egg, and milk; mix until a shaggy dough forms.
4. Fold in hazelnuts and chocolate chips.
5. Pour dough into prepared loaf pan and smooth top.
6. Bake for 35-40 minutes or until golden brown.
7. Let cool for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Rosemary Garlic Pull Apart Bread
This flavorful bread is perfect for snacking or serving alongside your favorite meals. The combination of rosemary, garlic, and buttery goodness will leave you wanting more!
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup warm water
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, flour, and salt. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Roll out the dough to a thickness of about 1/2 inch (1 cm).
5. Brush with melted butter, leaving a 1-inch (2.5 cm) border around edges.
6. Sprinkle minced garlic and chopped rosemary evenly across the dough.
7. Roll up the dough tightly and place seam-side down on prepared baking sheet.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pizza Pull Apart Bread
A twist on traditional garlic bread, this pizza pull apart bread combines the flavors of pizza with the convenience of a single-serving snack. With just a few simple ingredients and steps, you’ll be enjoying a deliciously cheesy treat in no time.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together the mozzarella and Parmesan cheese.
4. Spread the garlic over the dough, leaving a 1-inch border around the edges.
5. Sprinkle the cheese mixture evenly over the garlic.
6. Roll the dough into a log shape and cut into 8-10 equal pieces.
7. Place each piece onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each piece.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Maple Bacon Pull Apart Bread
This recipe combines the classic comfort of pull-apart bread with the sweet and savory flavors of maple syrup and crispy bacon. Perfect for a brunch gathering or as a unique appetizer.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 8 slices cooked bacon, crumbled
– 2 tablespoons pure maple syrup
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, combine yeast, warm water, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and crumbled bacon to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place the dough on a baking sheet lined with parchment paper. Drizzle with melted butter and maple syrup.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pesto Mozzarella Pull Apart Bread
Elevate your snack game with this show-stopping Pesto Mozzarella Pull Apart Bread. Fresh pesto and gooey mozzarella cheese create a match made in heaven.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/4 cup fresh basil leaves
– 2 tablespoons pesto
– 8 ounces mozzarella cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface to a thickness of about 1/4 inch.
3. Spread the pesto evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle mozzarella cheese over the pesto.
5. Fold the edges of the dough up and over the filling to form a braid-like shape.
6. Place on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Caramel Apple Pull Apart Bread
This sweet and savory bread is perfect for the fall season, featuring tender apples, gooey caramel, and a buttery crust. With its easy-to-make dough and minimal prep time, this recipe is ideal for busy bakers.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large apple, peeled and diced
– 1/2 cup caramel sauce
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Roll out dough to 1/2-inch thickness. Arrange apple slices on top, leaving a 1-inch border.
6. Drizzle caramel sauce over apples.
7. Roll up dough tightly and place in prepared loaf pan.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Buffalo Chicken Pull Apart Bread
Get ready to spice up your snack game with this addictive Buffalo Chicken Pull Apart Bread! This mouthwatering recipe combines the flavors of buffalo chicken, melted mozzarella cheese, and soft bread for a treat that’s sure to please.
Ingredients:
– 1 loaf of Italian-style bread (about 12-14 inches)
– 1/2 cup buffalo wing sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped cooked chicken breast
– 1/4 cup crumbled blue cheese (optional)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the bread in half lengthwise and place on a baking sheet.
3. In a small bowl, mix together buffalo wing sauce and chicken breast.
4. Spread the buffalo chicken mixture evenly onto the bread.
5. Sprinkle mozzarella cheese and blue cheese (if using) over the top.
6. Drizzle with olive oil.
7. Bake for 12-15 minutes or until the cheese is melted and bubbly.
8. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Blueberry Lemon Pull Apart Bread
Brighten up your breakfast or brunch with this mouthwatering Blueberry Lemon Pull Apart Bread, featuring the perfect balance of sweet and tangy flavors. This easy-to-make bread is sure to impress your family and friends.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Beat in the egg and lemon juice.
4. Gently fold in blueberries.
5. Place dough on a floured surface and knead for 10 minutes.
6. Form into a ball and place in a greased bowl, covered with plastic wrap. Let it rise for about 1 hour or until doubled.
7. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spinach Artichoke Pull Apart Bread
A delicious twist on traditional bread, this spinach artichoke pull apart bread is perfect for parties or gatherings. Soft, fluffy dough filled with creamy spinach and artichoke goodness will be a hit with everyone!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup frozen chopped spinach, thawed and drained
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped artichoke hearts
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pizza dough to a thickness of about 1/4 inch.
3. In a bowl, mix together spinach, mayonnaise, Parmesan cheese, artichoke hearts, and garlic powder.
4. Spread the spinach mixture evenly over the dough, leaving a 1-inch border around edges.
5. Fold the edges of the dough over the filling to form a pull-apart shape.
6. Place on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Banana Nutella Pull Apart Bread
This sweet bread is perfect for breakfast or a snack, filled with the creamy richness of Nutella and the natural sweetness of bananas. It’s easy to make and always a crowd-pleaser.
Ingredients:
– 1 ripe banana, mashed
– 2 tablespoons Nutella
– 1 loaf of frozen puff pastry, thawed
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread the mashed banana over the center of the dough, leaving a 1-inch border on either side. Drizzle with Nutella.
4. Fold the edges of the dough over the filling, then use a knife or pastry brush to create a decorative edge.
5. Brush the egg wash over the bread and sprinkle with confectioners’ sugar.
6. Bake for 25-30 minutes or until golden brown.
7. Let cool on a wire rack before serving.
Cooking Time: 25-30 minutes
BBQ Pulled Pork Pull Apart Bread
Get ready to sink your teeth into a tender, flavorful, and ridiculously easy-to-make BBQ pulled pork pull apart bread!
Ingredients:
– 1 package of refrigerated crescent roll dough (8 rolls)
– 1 cup of BBQ pulled pork
– 1/4 cup of shredded cheddar cheese
– 1 tablespoon of brown sugar
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough into a large rectangle, about 1/4-inch thick.
3. Spread the BBQ pulled pork evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle shredded cheddar cheese and brown sugar over the pork.
5. Fold the edges of the dough up over the filling to form a crust.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Almond Cranberry Pull Apart Bread
A sweet and savory bread filled with crunchy almonds and tart cranberries, perfect for a breakfast or brunch gathering.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped almonds
– 1 cup dried cranberries
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until yeast is activated.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a thickness of about 1/4 inch. Sprinkle almonds and cranberries evenly over the dough.
7. Roll the dough into a tight log, cut into 12 equal pieces, and place on prepared baking sheet.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 25-30 minutes or until golden brown.
Ranch Cheddar Pull Apart Bread
Ranch Cheddar Pull Apart Bread Recipe
Perfect for game day gatherings or cozy nights in, this mouthwatering bread combines the creaminess of ranch dressing with the richness of cheddar cheese. This easy-to-make pull-apart bread is sure to be a crowd-pleaser!
Ingredients:
– 1 loaf (13.5 oz) Rhodes frozen dinner rolls
– 2 tbsp ranch seasoning
– 1/4 cup grated cheddar cheese
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 375°F.
2. Thaw the dinner rolls according to package instructions.
3. In a small bowl, mix together ranch seasoning and butter until well combined.
4. Roll out each dough triangle into a rectangle, about 1/8 inch thick.
5. Spread half of the ranch-butter mixture evenly over each rectangle, leaving a 1-inch border around edges.
6. Sprinkle with cheddar cheese.
7. Fold the dough in thirds like a letter, pressing gently to seal.
8. Place seam-side down on baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown.
Strawberry Cream Cheese Pull Apart Bread
This sweet and savory bread combines the flavors of strawberries and cream cheese in a tender, buttery pull-apart loaf that’s perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups warm milk
– 3 tablespoons active dry yeast
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup cream cheese, softened
– 1/4 cup strawberry jam
– Fresh strawberries, sliced (optional)
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. Add flour, salt, and sugar to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Roll out the dough into a rectangle. Spread cream cheese mixture evenly, leaving a 1-inch border.
5. Top with strawberry jam and sliced strawberries (if using).
6. Fold the dough over the filling, pressing edges to seal.
7. Place on a baking sheet lined with parchment paper. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Olive Feta Pull Apart Bread
This recipe combines the flavors of Kalamata olives and crumbly feta cheese with a soft, buttery bread, perfect for snacking or serving as an appetizer.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup warm water
– 1/4 cup Kalamata olives, pitted and chopped
– 1/4 cup crumbled feta cheese
– 2 tablespoons butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, and salt.
3. Add olive oil and warm water; mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to a thickness of about 1/2 inch (1 cm).
6. Sprinkle olives, feta cheese, and butter evenly over the dough.
7. Fold the dough in half, then fold again in the opposite direction to create a layered effect.
8. Place on a baking sheet lined with parchment paper; bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pumpkin Spice Pull Apart Bread
Get ready for a deliciously warm and cozy autumn treat with this Pumpkin Spice Pull Apart Bread recipe! Moist, flavorful bread infused with the comforting aroma of pumpkin spice.
Ingredients:
– 1 (14.4 oz) can pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup warm water
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add warm water, pumpkin puree, cinnamon, nutmeg, and ginger. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down dough and roll out to about 1/2 inch thickness.
7. Cut into 12 equal pieces, then twist each piece to form a spiral shape.
8. Place twisted bread on a baking sheet lined with parchment paper, leaving space between each piece.
9. Bake for 20-25 minutes or until golden brown.
Summary
Indulge in the irresistible charm of pull-apart breads with these 20 mouth-watering recipes! From savory to sweet, and from classic to innovative, this collection has something for everyone. Try Garlic Parmesan Pull Apart Bread for a cheesy delight or Cinnamon Sugar Pull Apart Bread for a sweet treat. Or, go bold with Cheesy Jalapeño Pull Apart Bread or Spicy BBQ Pulled Pork Pull Apart Bread. Whatever your taste buds desire, these pull-apart breads are sure to satisfy. Perfect for parties, snacks, or just because, get ready to swoon over these scrumptious recipes!
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