Are you looking for some mouth-watering and flavorful pulled pork recipes to satisfy your cravings? Look no further! Pulled pork is a classic comfort food that can be served at any occasion, from casual gatherings to formal events. With the ease of using a slow cooker, you can create a wide variety of delicious and tender pulled pork dishes that are sure to please even the pickiest eaters.
In this article, we will explore 20 flavorful pulled pork crock pot recipes that are perfect for every occasion. From classic BBQ-inspired flavors to spicy and adventurous twists, we have got you covered. Whether you’re a seasoned slow cooker enthusiast or just looking to try something new, these recipes are sure to become your go-to’s for a delicious meal.
In the following pages, we will dive into each of these mouth-watering pulled pork recipes, sharing tips, tricks, and variations to help you create the perfect dish. So grab your slow cooker and get ready to sink your teeth into some truly scrumptious pulled pork!
Classic Slow Cooker Pulled Pork with BBQ Sauce
This recipe yields tender, juicy pulled pork smothered in a sweet and tangy BBQ sauce. Perfect for a crowd-pleasing main dish or sandwich filling.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the pork shoulder with salt, pepper, and smoked paprika.
2. Place the sliced onion at the bottom of a 6-quart slow cooker. Add the garlic on top.
3. Place the pork shoulder in the slow cooker, fat side up.
4. In a small bowl, whisk together ketchup, apple cider vinegar, and brown sugar. Pour the mixture over the pork.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Shred the pork with two forks and stir to combine with the BBQ sauce.
7. Serve warm on a bun or with your favorite sides.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Honey Garlic Pulled Pork Crock Pot Recipe
This sweet and savory pulled pork recipe is a perfect comfort food for any occasion. With the tender meat and caramelized glaze, you’ll be hooked from the very first bite!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 onion, sliced
Instructions:
1. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, and smoked paprika.
2. Place the pork shoulder in the crock pot and pour the honey glaze over it.
3. Add the sliced onion on top of the pork.
4. Cook on low for 8 hours or high for 4 hours.
5. Using two forks, shred the pork into bite-sized pieces.
6. Serve hot and enjoy!
Cooking Time: 4-8 hours
Spicy Chipotle Pulled Pork Tacos
Get ready for a flavorful fiesta with these tender and spicy chipotle pulled pork tacos! This recipe is perfect for a quick weeknight dinner or a weekend gathering with friends.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 8-10 corn tortillas
– Optional toppings: diced onions, cilantro, sour cream, salsa
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together chipotle peppers, brown sugar, cumin, and smoked paprika.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker and cook for 8-10 hours, or until tender and easily shredded.
5. Shred the pork with two forks and season with salt and pepper.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing shredded pork onto tortillas and adding desired toppings.
Cooking Time: 8-10 hours
Apple Cider Vinegar Pulled Pork Sandwiches
Transform pork shoulder into tender, juicy pulled pork infused with the sweetness of apple cider vinegar. Serve on a soft bun with your favorite toppings for a flavorful twist.
Ingredients:
– 2 lbs pork shoulder
– 1 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Optional toppings: coleslaw, pickles, barbecue sauce
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together apple cider vinegar, brown sugar, olive oil, garlic, salt, and black pepper.
3. Rub the mixture all over the pork shoulder, making sure it’s fully coated.
4. Place the pork in a large Dutch oven or heavy roasting pan, cover with foil, and bake for 6 hours or until tender.
5. Shred the pork with two forks and serve on hamburger buns with your desired toppings.
Cooking Time: 6 hours
Brown Sugar Bourbon Pulled Pork
Transform your pulled pork game with this Brown Sugar Bourbon recipe, where the sweetness of brown sugar and the richness of bourbon come together to create a mouthwatering, tender delight.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1/4 cup bourbon whiskey
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, bourbon, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or oven-safe pot with a lid. Cover and cook for 6-8 hours, or until tender and easily shredded.
5. Remove from heat and let rest for 30 minutes before shredding with two forks.
Cooking Time: 6-8 hours
Pineapple Teriyaki Pulled Pork Sliders
Transform classic pulled pork into a tropical twist with the sweetness of pineapple and tanginess of teriyaki sauce. Perfect for a party or backyard gathering, these sliders are sure to delight!
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 4 hamburger buns
– Pineapple slices, chopped green onions, and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and olive oil.
3. Rub the mixture all over the pork shoulder, making sure it’s fully coated.
4. Place the pork in a slow cooker or Dutch oven and cook for 8-10 hours, or until tender.
5. Shred the pork with two forks and divide among hamburger buns.
6. Garnish with pineapple slices, green onions, and toasted sesame seeds, if desired.
Cooking Time: 8-10 hours
Mexican-Inspired Pulled Pork Carnitas
Experience the rich flavors of Mexico with this tender and juicy pulled pork carnitas recipe, perfect for tacos, burritos, or serving with warm tortillas.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup lard or vegetable oil
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the lard or oil over medium-high heat.
3. Sear the pork shoulder until browned on all sides, about 5 minutes per side.
4. Add the orange juice, lime juice, garlic, and oregano to the pot. Season with salt and pepper to taste.
5. Cover the pot and transfer it to the preheated oven.
6. Braise for 2-3 hours or until the pork is tender and easily shreds with a fork.
7. Remove from the oven and let cool slightly before shredding with two forks.
Cooking Time: 2-3 hours
Root Beer Pulled Pork with Coleslaw
A classic pulled pork recipe gets a unique twist with the addition of root beer, creating a sweet and tangy flavor profile. This hearty dish is perfect for family gatherings or casual dinner parties.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup root beer
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 hours cooking time
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together root beer, brown sugar, smoked paprika, salt, and black pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker and cook for 8 hours.
5. After 8 hours, remove from heat and let rest for 10-15 minutes before shredding with two forks.
6. Serve on a bun with your favorite toppings, such as coleslaw (see below).
Coleslaw Recipe:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Combine all ingredients in a bowl and mix until well combined. Chill before serving.
Smoky Maple Pulled Pork with Sweet Potatoes
This recipe combines the tender sweetness of slow-cooked pulled pork with the comforting warmth of roasted sweet potatoes, all wrapped up in a smoky maple glaze. Perfect for a cozy dinner or gathering.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup maple syrup
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 large sweet potato, peeled and cubed
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together maple syrup, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the pork shoulder, then place it in a large Dutch oven or slow cooker.
4. Roast the sweet potatoes with olive oil and your desired seasonings for 45-50 minutes, or until tender.
5. After 6 hours of slow cooking or 2-1/2 hours of high heat, remove the pork from heat and let it rest for 10-15 minutes before shredding.
6. Serve pulled pork over roasted sweet potatoes.
Cooking Time: 6-8 hours (slow cooker) or 3-4 hours (high heat)
Korean BBQ Pulled Pork Lettuce Wraps
Experience the bold flavors of Korean BBQ in a fresh and modern twist on traditional pulled pork – wrapped in crisp lettuce leaves! This recipe combines tender pork shoulder, spicy Gochujang sauce, and crunchy kimchi slaw for a flavorful and refreshing meal.
Ingredients:
– 2 lbs pork shoulder
– 1/4 cup Gochujang sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp ground ginger
– 4 cups kimchi slaw (store-bought or homemade)
– 12-16 lettuce leaves
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C). In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, rice vinegar, garlic powder, and ginger. Add pork shoulder and coat evenly.
2. Place the pork in a large Dutch oven or heavy-duty foil pan and cover. Braise for 6-8 hours or overnight until tender.
3. Shred the pork with two forks and stir in any remaining sauce.
4. Assemble wraps by placing a few spoonfuls of pulled pork onto a lettuce leaf, followed by a dollop of kimchi slaw. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 6-8 hours or overnight
Pulled Pork Nachos with Cheese and Jalapeños
Get ready to elevate your snack game with these mouth-watering Pulled Pork Nachos! Tender pulled pork, melted cheese, and a kick of heat from jalapeños come together in perfect harmony.
Ingredients:
– 1 pound pulled pork
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1-2 diced jalapeños (depending on desired heat level)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spoon pulled pork over the chips, leaving a small border around edges.
4. Top with shredded cheddar cheese and dollops of cream cheese.
5. Sprinkle chopped cilantro and diced jalapeños evenly over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Coca-Cola Pulled Pork with Tangy Mustard Sauce
A twist on classic pulled pork, this recipe adds a sweet and tangy surprise from Coca-Cola and a tangy mustard sauce. Perfect for BBQ gatherings or casual weeknight dinners.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Tangy Mustard Sauce (recipe below)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together Coca-Cola, brown sugar, smoked paprika, and garlic powder.
3. Place the pork shoulder in a large Dutch oven or heavy pot. Pour the Coca-Cola mixture over the pork.
4. Cover the pot with a lid and transfer to the preheated oven. Braise for 6-8 hours or until tender.
5. Remove from oven and let rest for 10 minutes. Shred with two forks.
Tangy Mustard Sauce:
– 1/2 cup whole-grain mustard
– 1/4 cup honey
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
Whisk all ingredients together in a small bowl until smooth. Serve over pulled pork and enjoy!
Pulled Pork Stuffed Bell Peppers
Pulled Pork Stuffed Bell Peppers: A Twist on a Classic!
This recipe combines the tender flavors of pulled pork with the sweetness of bell peppers, making for a hearty and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked pulled pork (homemade or store-bought)
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Shredded cheddar cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together pulled pork, cooked rice, olive oil, onion, garlic, paprika, salt, and pepper.
4. Stuff each bell pepper with the pork mixture, filling to the top.
5. Place stuffed bell peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes, or until bell peppers are tender.
7. Serve warm, topped with shredded cheddar cheese if desired.
Cooking Time: 45-50 minutes
Jalapeño Peach Pulled Pork Sliders
Elevate your slider game with the perfect blend of spicy and sweet flavors in these bite-sized Jalapeño Peach Pulled Pork Sliders. A twist on traditional pulled pork, this recipe combines the tanginess of peaches with the heat of jalapeños for a unique taste experience.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup peach preserves
– 1/4 cup jalapeño peppers, diced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a slow cooker, combine pork shoulder, peach preserves, jalapeño peppers, brown sugar, smoked paprika, salt, and black pepper.
3. Cook for 8 hours or until the pork is tender and easily shreds with a fork.
4. Assemble sliders by spooning pulled pork onto hamburger buns and topping with lettuce, tomato, and pickles (if desired).
5. Serve immediately.
Cook Time: 8 hours
Pulled Pork Mac and Cheese Bake
This mouthwatering recipe combines the tender flavors of pulled pork with a rich, cheesy macaroni pasta bake. Perfect for a cozy night in or a casual gathering with friends.
Ingredients:
– 1 pound cooked pulled pork
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine pulled pork, heavy cream, salt, and pepper. Mix well.
4. Add cooked macaroni to the bowl and stir until coated with the pork mixture.
5. Transfer the mixture to a 9×13-inch baking dish. Top with cheddar and mozzarella cheese.
6. Drizzle olive oil over the top layer of cheese.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Pulled Pork Loaded Baked Potatoes
Pulled Pork Loaded Baked Potatoes: A Hearty Twist on a Classic Comfort Food
Get ready to elevate your baked potato game with this mouthwatering recipe that combines the tender goodness of pulled pork with the simplicity of a loaded spud. Perfect for a cozy night in or a crowd-pleasing gathering, these potatoes are sure to become a new favorite!
Ingredients:
– 4 large baking potatoes
– 1 cup pulled pork (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper, to taste
– Optional: diced onions, bell peppers, or jalapeños for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Top each potato with pulled pork, shredded cheese, sour cream, and chives.
4. Season with salt and pepper to taste.
5. If desired, add diced onions, bell peppers, or jalapeños on top for extra flavor.
6. Serve immediately and enjoy!
Cooking Time: 45-50 minutes
Pulled Pork Quesadillas with Avocado Crema
Pulled Pork Quesadillas with Avocado Crema: A Twist on Classic Comfort Food
These savory quesadillas combine tender pulled pork, melted cheese, and crispy tortilla wraps, topped with a refreshing avocado crema. Perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 1 pound pulled pork (homemade or store-bought)
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 ripe avocado, diced
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle half with cheese and half with pulled pork.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
5. Flip and cook an additional 2 minutes, until the other side is also crispy.
6. Repeat with remaining tortillas and filling.
7. In a small bowl, combine diced avocado, lime juice, salt, and pepper to make the crema.
8. Serve pulled pork quesadillas hot with avocado crema on top.
Cooking Time: 15-20 minutes
Pulled Pork Shepherd’s Pie with Cornbread Topping
A comforting twist on the classic shepherd’s pie, this recipe combines tender pulled pork with a rich beef gravy and topped with a crunchy cornbread crust.
Ingredients:
– 1 lb pulled pork
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp Worcestershire sauce
– 1/4 cup brown sugar
– 1/4 cup all-purpose flour
– 2 cups mixed vegetables (peas, carrots, corn)
– 1/4 cup butter
– 1 cup cornbread mix
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine pulled pork, beef broth, tomato paste, Worcestershire sauce, brown sugar, flour, and mixed vegetables. Bring to a simmer and cook for 10 minutes.
3. Transfer the pork mixture to a 9×13 inch baking dish.
4. Top with cornbread mix, following package instructions for preparation.
5. Bake for 25-30 minutes or until the cornbread is golden brown.
Cooking Time: 35-40 minutes
Pulled Pork Pizza with Caramelized Onions
Elevate your pizza game with this unique combination of tender pulled pork, sweet caramelized onions, and gooey mozzarella. This recipe is perfect for a casual dinner or game-day gathering.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 lb pizza dough
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a slow cooker, cook the pork shoulder in barbecue sauce for 8-10 hours or until tender.
3. Meanwhile, caramelize the onions by heating olive oil in a pan over medium-low heat. Cook for 20-25 minutes or until golden brown.
4. Roll out pizza dough and spread caramelized onions evenly.
5. Top with pulled pork, mozzarella cheese, salt, and pepper.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 2 hours (including slow cooker time)
Pulled Pork Egg Rolls with Sweet Chili Sauce
Elevate your snack game with these crispy pulled pork egg rolls served with a sweet and tangy chili sauce. Perfect for game day gatherings or as a unique appetizer.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 cup pulled pork, shredded
– 1/4 cup chopped scallions
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
– Sweet Chili Sauce (see below)
Instructions:
1. In a bowl, mix together pulled pork, scallions, soy sauce, and sesame oil.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center.
3. Brush the edges with water. Fold the bottom half up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat. Fry the egg rolls until golden brown, about 3-4 minutes per side. Drain on paper towels.
Sweet Chili Sauce:
– 1 cup ketchup
– 1/2 cup sweet chili sauce
– 2 tablespoons soy sauce
– 1 tablespoon honey
Combine all ingredients in a bowl and whisk until smooth. Serve with pulled pork egg rolls.
Summary
Get ready to sink your teeth into the juiciest, most flavorful pulled pork dishes ever! This collection of 20 mouth-watering crock pot recipes has something for every occasion. From classic BBQ to sweet and tangy twists, these slow-cooked masterpieces are sure to please even the pickiest eaters. Try them out for game-day gatherings, family dinners, or just because – your taste buds will thank you! Whether you’re in the mood for tacos, sandwiches, or something entirely new, this article has got you covered with a variety of delicious pulled pork crock pot recipes.
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