Are you looking for a delicious and satisfying meal that’s perfect for any occasion? Look no further than the humble pulled pork sandwich. With its tender, juicy meat slathered in tangy BBQ sauce and piled high on a soft bun, it’s a crowd-pleaser that never goes out of style.
In this article, we’re counting down our top 20 mouthwatering pulled pork sandwich recipes for every occasion. From classic BBQ to spicy Sriracha, sweet honey mustard to tangy ranch dressing, there’s something for everyone on this list. Whether you’re hosting a backyard barbecue or just need a quick and easy lunch, these scrumptious sandwiches are sure to hit the spot.
So grab your apron and get ready to dig in – we’re about to count down our top 20 pulled pork sandwich recipes!
Classic BBQ Pulled Pork Sandwich
Get ready for a mouthwatering twist on the classic pulled pork sandwich, smothered in sweet and tangy BBQ sauce.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, salt, and black pepper.
3. Place the pork shoulder in the slow cooker and pour the BBQ mixture over it.
4. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
5. Remove the pork from the slow cooker and use two forks to shred it into bite-sized pieces.
6. Split the hamburger buns in half and toast them lightly.
7. Spoon the shredded pork onto the buns, followed by a dollop of coleslaw (if using).
8. Serve immediately and enjoy!
Cooking Time: 8-10 hours
Spicy Sriracha Pulled Pork Sandwich
Get ready for a flavor explosion with this mouth-watering Spicy Sriracha Pulled Pork Sandwich recipe! Slow-cooked pork shoulder smothered in a spicy sriracha sauce and piled high on a toasted bun is the perfect comfort food.
Ingredients:
– 2 pounds pork shoulder
– 1/4 cup sriracha sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 onion, sliced
– 2 cloves garlic, minced
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a large Dutch oven, combine pork shoulder, sriracha sauce, brown sugar, smoked paprika, onion, and garlic. Cover and bake for 6-8 hours or until the meat is tender and easily shreds with a fork.
3. Shred the pork with two forks and stir in any remaining juices.
4. Split hamburger buns in half and toast.
5. Assemble sandwiches by spooning the pulled pork onto the buns, followed by coleslaw (if using).
6. Serve immediately and enjoy!
Cooking Time: 6-8 hours
Honey Mustard Pulled Pork Sandwich
Get ready to fall in love with this mouthwatering Honey Mustard Pulled Pork Sandwich recipe! With a perfect balance of sweet and tangy flavors, this dish is sure to become a family favorite.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat the oven to 300°F.
2. In a small bowl, whisk together honey, Dijon mustard, brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or oven-safe pot and cover with lid.
5. Braise for 6-8 hours, or until tender and easily shredded with a fork.
6. Using two forks, shred the pork into bite-sized pieces.
7. Serve on hamburger buns with coleslaw (if desired).
Cooking Time: 6-8 hours
Carolina-Style Pulled Pork Sandwich
Experience the rich flavors of the Carolinas with this tender and juicy pulled pork sandwich recipe, slow-cooked to perfection.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Carolina-style barbecue rub (containing paprika, garlic powder, onion powder, salt, and black pepper)
– 1 tablespoon brown sugar
– 1 cup chicken broth
– 2 tablespoons apple cider vinegar
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
Instructions:
1. Preheat oven to 300°F.
2. Season the pork shoulder with barbecue rub, making sure to coat evenly.
3. Place the pork in a large Dutch oven or slow cooker and add chicken broth, brown sugar, and apple cider vinegar. Cover and cook for 8-10 hours, or until tender.
4. Using two forks, shred the pork into bite-sized pieces.
5. Split hamburger buns in half and toast lightly.
6. Spoon shredded pork onto the buns, followed by a dollop of coleslaw.
Cooking Time: 8-10 hours (slow cooker) or 2-3 hours (oven)
Pineapple Teriyaki Pulled Pork Sandwich
Elevate your sandwich game with this sweet and savory fusion of flavors! Slow-cooked pulled pork is tossed in a sticky teriyaki sauce infused with the sweetness of pineapple, all wrapped up in a soft bun.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp ground ginger
– 8 hamburger buns
– Sliced green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, combine pork shoulder, pineapple juice, soy sauce, brown sugar, honey, garlic powder, and ginger. Cover and cook for 6-8 hours or overnight.
3. Shred the pork with two forks and stir in any accumulated juices.
4. Split hamburger buns in half and toast until lightly browned.
5. Spoon pulled pork onto buns, followed by a drizzle of teriyaki sauce (made by mixing equal parts soy sauce and pineapple juice). Top with green onions and sesame seeds if desired.
Cooking Time: 6-8 hours
Smoked Gouda Pulled Pork Sandwich
Elevate your pulled pork game with the rich flavor of smoked Gouda cheese! This mouthwatering sandwich combines tender, slow-cooked pork with a creamy, smoky cheese sauce.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup smoked Gouda cheese, shredded
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw or pickles, for serving (optional)
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together brown sugar, smoked paprika, and garlic powder. Rub the spice blend all over the pork shoulder.
3. Place the pork shoulder in the slow cooker and cook for 8 hours or until tender.
4. Meanwhile, melt the shredded Gouda cheese with 1 tablespoon of water in a saucepan over medium heat.
5. Assemble the sandwiches by placing the pulled pork onto the hamburger buns and topping with the smoked Gouda cheese sauce.
Cooking Time: 8 hours (slow cooker) + 10 minutes (Gouda cheese melting)
Apple Cider Pulled Pork Sandwich
Transform your pork shoulder into tender, flavorful pulled pork infused with the warmth of apple cider and spices. Serve on a soft bun with crispy onions and tangy slaw for a perfect fall sandwich.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup apple cider
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Crispy onions (store-bought or homemade)
– Tangy slaw (store-bought or homemade)
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together apple cider, brown sugar, cinnamon, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or oven-safe pot, cover with lid, and roast for 8-10 hours or until tender.
5. Shred the pork with two forks and serve on hamburger buns with crispy onions and tangy slaw.
Cooking Time: 8-10 hours
Chipotle Lime Pulled Pork Sandwich
This recipe combines the tender juiciness of pulled pork with the bold flavors of chipotle peppers and lime juice, perfect for a flavorful twist on a classic sandwich.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw or pickled red onions (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine pork shoulder, chipotle peppers, lime juice, garlic, salt, and pepper.
3. Cover the pot and transfer it to the preheated oven.
4. Braise for 8-10 hours or until the pork is tender and easily shreds with a fork.
5. Shred the pork with two forks and toss with olive oil.
6. Assemble sandwiches by placing the pulled pork on hamburger buns.
7. Top with coleslaw or pickled red onions, if desired.
Cooking Time: 8-10 hours
Buffalo Blue Cheese Pulled Pork Sandwich
Get ready to elevate your pulled pork game with this spicy and savory Buffalo-inspired sandwich! Tender pulled pork, tangy blue cheese crumbles, and a kick of hot sauce come together in perfect harmony.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup buffalo wing sauce (such as Frank’s RedHot)
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 8 ounces blue cheese crumbles
– 4 hamburger buns
– Coleslaw or shredded lettuce, for serving (optional)
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together buffalo wing sauce, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper. Pour the mixture over the pork shoulder in the slow cooker.
3. Cook on low for 8-10 hours or until tender and easily shredded.
4. Shred the pork with two forks and stir to combine with any remaining sauce.
5. Assemble sandwiches by spooning pulled pork onto hamburger buns, topping with blue cheese crumbles.
Cooking Time: 8-10 hours
Garlic Parmesan Pulled Pork Sandwich
Elevate your pulled pork game with this savory twist that combines the classic flavors of garlic, parmesan, and herbs. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 2 pounds boneless pork shoulder
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon Dijon mustard
– 1 teaspoon dried oregano
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together garlic, olive oil, mustard, oregano, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a Dutch oven or large baking dish, cover with foil, and roast for 6-8 hours or until tender.
5. Shred the pork with two forks and stir in parmesan cheese.
6. Split hamburger buns in half and toast lightly.
7. Assemble sandwiches by spooning pulled pork onto toasted buns, adding lettuce, tomato, and pickles (if using).
Cook Time: 6-8 hours
Maple Bourbon Pulled Pork Sandwich
Get ready to elevate your pulled pork game with this sweet and savory recipe featuring the rich flavors of maple syrup and bourbon!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker and cook for 8-10 hours or until tender.
5. Shred the pork with two forks and stir to combine any remaining juices.
6. Split hamburger buns in half and toast.
7. Spoon the pulled pork onto the buns and top with coleslaw (if using).
Cooking Time: 8-10 hours
Cola-Braised Pulled Pork Sandwich
This sweet and tangy recipe combines the classic flavors of pulled pork with a twist – cola! The result is tender, juicy meat that’s perfect for sandwiches or served on its own.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup cola (any type)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw or pickles for serving (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a large Dutch oven, combine pork shoulder, cola, onion, garlic, brown sugar, smoked paprika, salt, and pepper.
3. Cover and transfer to the preheated oven. Braise for 6-8 hours or overnight.
4. Remove from oven and use two forks to shred the pork into bite-sized pieces.
5. Split hamburger buns in half and spoon pulled pork onto each bun.
6. Serve with coleslaw or pickles, if desired.
Cooking Time: 6-8 hours (or overnight)
Jalapeño Popper Pulled Pork Sandwich
Elevate your pulled pork game with the bold flavors of jalapeño poppers. This recipe combines tender, slow-cooked pork shoulder with creamy cheese and spicy peppers for a sandwich that’s sure to please.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup jalapeño popper filling (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1/4 cup barbecue sauce
– 4 hamburger buns
– Coleslaw and pickle slices for topping (optional)
Jalapeño Popper Filling:
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/2 cup chopped jalapeños
– 1 tablespoon lime juice
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together brown sugar, smoked paprika, and garlic powder. Rub mixture all over pork shoulder.
3. Place pork in a slow cooker with barbecue sauce. Cook for 8 hours or overnight.
4. About 30 minutes before serving, stir in jalapeño popper filling.
5. Split hamburger buns in half and toast.
6. Assemble sandwiches by spooning pulled pork onto the buns. Top with coleslaw and pickle slices (if using).
Cook Time: 8 hours
Korean BBQ Pulled Pork Sandwich
Transform classic pulled pork into a bold and flavorful Korean-inspired sandwich with the sweet and spicy combination of gochujang, soy sauce, brown sugar, and sesame oil.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup gochujang
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp sesame oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 4 hamburger buns
– Cucumber slices, kimchi, and cilantro (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, and sesame oil.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker with sliced onion and minced garlic.
5. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
6. Assemble sandwiches by placing pulled pork onto hamburger buns. Top with cucumber slices, kimchi, and cilantro (if using).
7. Serve immediately and enjoy!
Cooking Time: 8-10 hours
Ranch-Style Pulled Pork Sandwich
A twist on a classic pulled pork sandwich, this recipe adds the tanginess of ranch dressing and the crunch of fresh cilantro for a flavorful and satisfying meal.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup ranch seasoning
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 onion, sliced
– 6 hamburger buns
– Fresh cilantro leaves, chopped (optional)
– Ranch dressing (store-bought or homemade)
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together ranch seasoning, brown sugar, and smoked paprika.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker with sliced onions on top.
5. Cook for 6-8 hours or until the pork is tender and easily shreds with a fork.
6. Shred the pork with two forks and stir in chopped cilantro (if using).
7. Split hamburger buns in half and toast lightly.
8. Assemble sandwiches by spooning pulled pork onto buns, drizzling with ranch dressing (optional).
Cook Time: 6-8 hours
Guacamole Pulled Pork Sandwich
Get ready to elevate your pulled pork game with this creamy and delicious twist! Tender pulled pork meets the richness of guacamole, all wrapped up in a soft bun.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 cup guacamole
– 4 hamburger buns
– Coleslaw or pickled carrots for topping (optional)
Instructions:
1. Preheat slow cooker to low. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and salt. Rub the mixture all over the pork shoulder.
2. Place the pork in the slow cooker and cook on low for 8 hours or until tender.
3. Shred the pork with two forks and stir in 1/4 cup guacamole until well combined.
4. Split the hamburger buns in half and toast lightly.
5. Assemble the sandwiches by spooning the pulled pork mixture onto the buns. Top with coleslaw or pickled carrots, if desired.
Cook Time: 8 hours
Sweet and Tangy Pulled Pork Sandwich
Get ready for a flavor explosion with this sweet and tangy pulled pork sandwich recipe! Slow-cooked pork shoulder is infused with a sticky glaze made from brown sugar, apple cider vinegar, and spices.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons Dijon mustard
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together brown sugar, apple cider vinegar, Dijon mustard, smoked paprika, salt, and black pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork shoulder in a slow cooker or Dutch oven and cook for 8-10 hours, or until tender and easily shredded.
5. Shred the pork with two forks and mix with any remaining glaze.
6. Split hamburger buns in half and toast.
7. Spoon the pulled pork onto the buns and top with coleslaw (if using).
Cooking Time: 8-10 hours
Pesto Mozzarella Pulled Pork Sandwich
Elevate your sandwich game with this mouthwatering combination of tender pulled pork, creamy pesto, and melted mozzarella cheese. Perfect for a quick lunch or dinner that’s sure to please!
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup pesto sauce
– 2 tbsp olive oil
– 4 hamburger buns
– 8 oz mozzarella cheese, sliced
– Coleslaw (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine pork shoulder and olive oil. Cook for 2-3 hours or until tender.
3. Shred the pork with two forks and stir in pesto sauce until coated.
4. Split hamburger buns in half and toast lightly.
5. Assemble sandwiches by spooning pulled pork onto buns, topping with sliced mozzarella cheese.
6. Serve immediately, with coleslaw on the side if desired.
Cook Time: 2-3 hours for pork shoulder + assembly time
Pulled Pork Banh Mi Sandwich
Get ready to elevate your sandwich game with this mouthwatering combination of tender pulled pork, crunchy vegetables, and tangy pickled carrots. This recipe is a perfect blend of Asian-inspired flavors and Southern comfort.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1/4 cup pickled carrots (see note)
– 4 crusty baguettes
– Mayonnaise or Sriracha mayo (optional)
– Pickled daikon radish and cilantro for garnish
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together brown sugar, smoked paprika, soy sauce, and fish sauce (if using). Rub the mixture all over the pork shoulder.
3. Place the pork in a large Dutch oven or heavy roasting pan and cover with foil. Roast for 6-8 hours, or until tender and easily shreds with a fork.
4. Shred the pork with two forks and mix with pickled carrots.
5. Assemble sandwiches by spreading mayonnaise or Sriracha mayo on the baguette, then topping with pulled pork, daikon radish, cilantro, and any other desired toppings.
Cooking Time: 6-8 hours
Smoky Bacon Pulled Pork Sandwich
Get ready to experience the ultimate comfort food with this mouthwatering Smoky Bacon Pulled Pork Sandwich recipe. Tender, slow-cooked pork shoulder is infused with the rich flavors of smoky bacon and tangy BBQ sauce.
Ingredients:
– 2 pounds boneless pork shoulder
– 6 slices of smoky bacon, cut into 1-inch pieces
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup of BBQ sauce
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or slow cooker, combine pork shoulder, smoky bacon pieces, sliced onion, and minced garlic.
3. Cook for 8-10 hours or overnight, until the pork is tender and easily shreds with a fork.
4. Shred the pork with two forks and stir in BBQ sauce.
5. Split hamburger buns in half and toast lightly.
6. Spoon pulled pork onto buns and top with coleslaw (if using).
Cooking Time: 8-10 hours or overnight
Summary
Get ready to indulge in the world of pulled pork sandwiches! This article features 20 mouthwatering recipes perfect for any occasion. From classic BBQ to spicy sriracha, sweet honey mustard to tangy cola-braised, these recipes offer a wide range of flavors and styles. Whether you’re looking for a simple weeknight dinner or a show-stopping party favorite, there’s something on this list for everyone. With ingredients like smoked gouda, pineapple teriyaki, and garlic parmesan, you’ll be spoiled for choice. So go ahead, get pulled pork-crazy, and enjoy the ultimate comfort food!
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