20 Delicious Pumpkin and Cream Cheese Recipes Perfect for Fall

As the leaves start to change colors and the air grows crisp, our minds turn to the flavors of fall. And what’s more quintessential to the season than pumpkin? When combined with the tangy richness of cream cheese, the possibilities are endless! From sweet treats like muffins and pancakes to savory delights like dips and stuffed breads, we’ve rounded up 20 mouthwatering recipes that showcase the perfect pairing.

In this article, we’ll dive into a world of creamy, dreamy, pumpkin-filled goodness. Whether you’re a seasoned baker or just looking for some inspiration for your next fall gathering, these recipes are sure to satisfy your cravings and leave you feeling cozy and warm.

Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins: A Delicious Fall Treat

These moist and flavorful muffins combine the warmth of pumpkin with the tanginess of cream cheese, perfect for a cozy fall morning or afternoon treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Dollop 1-2 tablespoons of cream cheese on top of each muffin.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 20-25 minutes

Cream Cheese Stuffed Pumpkin Bread

Pumpkin season meets creamy indulgence with this moist and flavorful bread, filled with a surprise of tangy cream cheese. Perfect for a fall gathering or as a unique breakfast treat.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup canned pumpkin puree
– 1/2 cup cream cheese, softened
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, cream cheese, melted butter, egg, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.

Cooking Time: 45-50 minutes

Pumpkin Cheesecake with Gingersnap Crust

This Pumpkin Cheesecake with Gingersnap Crust is a delicious and unique dessert perfect for the fall season. The creamy pumpkin cheesecake filling is nestled in a crunchy gingersnap crust, creating a delightful contrast of textures and flavors.

Ingredients:

For the crust:

– 1 1/2 cups gingersnap cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted

For the cheesecake:

– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. Prepare the crust by mixing crushed gingersnap cookies, sugar, and melted butter in a bowl until well combined.
3. Press the crust mixture into the bottom of a 9-inch springform pan.
4. Beat cream cheese, sugar, eggs, pumpkin puree, and vanilla extract in a large bowl until smooth.
5. Pour the cheesecake batter over the prepared crust.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before serving.

Cooking Time: 55-60 minutes

Pumpkin Cream Cheese Swirl Brownies

These moist and flavorful brownies combine the warmth of pumpkin with the tanginess of cream cheese, creating a delightful treat perfect for fall gatherings or cozy nights in.

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup canned pumpkin puree
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and eggs.
4. Gradually mix in the flour mixture, then stir in vanilla extract.
5. Pour batter into prepared pan and smooth top.
6. Dollop softened cream cheese over the brownie batter, then use a knife or spatula to create a swirly design.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Pumpkin Cream Cheese Pancakes

Start your day with a warm and comforting bowl of Pumpkin Cream Cheese Pancakes, infused with the flavors of fall. These fluffy pancakes are packed with pumpkin puree, cream cheese, and spices, making them a perfect breakfast or brunch option.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/4 cup canned pumpkin puree
– 8 ounces cream cheese, softened
– 2 tablespoons butter, melted
– Cinnamon or nutmeg for garnish (optional)

Instructions:

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, pumpkin puree, and cream cheese until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Melt butter and add to the batter. Stir gently.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on the surface. Flip and cook for an additional 1-2 minutes.
7. Serve warm with your favorite toppings.

Cooking Time: 10-12 minutes

Pumpkin Cream Cheese Dip with Cinnamon Chips

Pumpkin Cream Cheese Dip with Cinnamon Chips: A delicious fall treat that combines the warmth of pumpkin puree with the tanginess of cream cheese, perfect for snacking or serving at parties.

Ingredients:

– 8 ounces cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1 tablespoon brown sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– Cinnamon chips for serving (about 1 cup)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, beat the softened cream cheese until smooth.
3. Add pumpkin puree, brown sugar, vanilla extract, and salt. Mix until well combined.
4. Gradually add heavy cream and mix until smooth.
5. Transfer the dip to a serving dish or ramekin.
6. Serve with cinnamon chips for dipping.

Cooking Time: 0 minutes (ready in no time!)

Pumpkin Cream Cheese Roll Cake

Pumpkin Cream Cheese Roll Cake Recipe

Get ready to delight your taste buds with this moist and flavorful pumpkin roll cake filled with a creamy cream cheese filling!

Ingredients:

– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Cream cheese filling (recipe below)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the sugar, pumpkin, and butter until well combined. Beat in egg and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 15-20 minutes or until toothpick comes out clean.
7. Allow cake to cool completely before filling with cream cheese filling.

Cream Cheese Filling:

– 8 ounces softened cream cheese
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract

Beat until smooth and creamy. Roll the cooled cake into a tight log, spread with filling, and dust with confectioners’ sugar. Serve and enjoy!

Pumpkin Cream Cheese French Toast Casserole

Start your day with a delicious twist on traditional French toast – this casserole combines the flavors of pumpkin, cream cheese, and warm spices for a sweet and satisfying breakfast or brunch.

Ingredients:

– 12 slices of bread (white or whole wheat)
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– 1/4 cup pumpkin puree
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/4 cup chopped walnuts (optional)
– Salt and cinnamon to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, heavy cream, pumpkin puree, and vanilla extract.
3. Arrange bread slices in a single layer in a 9×13-inch baking dish.
4. Pour the egg mixture over the bread, making sure all slices are coated.
5. Dot the top with butter and sprinkle with granulated sugar.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Pumpkin Cream Cheese Bars with Pecan Topping

These bars combine the warmth of pumpkin and cream cheese with the crunch of pecans, perfect for a cozy fall gathering or as a sweet treat for the season.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 8 ounces cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add softened butter and mix until a crumbly mixture forms.
4. Press half of the mixture into prepared baking dish.
5. In a large bowl, beat cream cheese until smooth. Add pumpkin puree, eggs, and vanilla extract; mix until combined.
6. Pour cream cheese mixture over crust.
7. Top with remaining crust mixture and sprinkle with chopped pecans.
8. Bake for 40-45 minutes or until edges are golden brown.

Cooking Time: 40-45 minutes

Pumpkin Cream Cheese Cookies with Maple Glaze

These soft and chewy pumpkin cookies are elevated by the tanginess of cream cheese and the sweetness of maple glaze, making them a perfect fall treat.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 8 ounces cream cheese, softened
– 1 egg
– Maple glaze (see below)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in pumpkin puree.
4. Beat in cream cheese until well combined. Beat in egg.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.

Maple Glaze:

– 1/4 cup pure maple syrup
– 1 tablespoon powdered sugar

Mix together and drizzle over warm cookies.

Pumpkin Cream Cheese Danish Pastries

A delicious fall treat that combines the warmth of pumpkin with the tanginess of cream cheese, all wrapped up in a flaky pastry crust.

Ingredients:

– 1 package of puff pastry, thawed
– 1/2 cup pumpkin puree
– 1/4 cup granulated sugar
– 2 tablespoons cream cheese, softened
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together pumpkin puree, sugar, cream cheese, and vanilla extract until smooth.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the pumpkin mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush top with beaten egg and sprinkle with confectioners’ sugar (if using).
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Pumpkin Cream Cheese Frosted Cupcakes

These moist and flavorful cupcakes are a perfect blend of fall flavors, topped with a creamy pumpkin cream cheese frosting. A delicious treat for any season!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together pumpkin puree, butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting.

Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Combine ingredients and beat until smooth. Spread or pipe onto cooled cupcakes.

Pumpkin Cream Cheese Stuffed French Toast

Start your day with a twist on classic French toast by incorporating the warm spices of pumpkin and the tanginess of cream cheese. This sweet treat is perfect for fall mornings or any time you want to add some excitement to breakfast.

Ingredients:

– 4 slices of bread ( challah or brioche work well)
– 1/2 cup pumpkin puree
– 8 oz cream cheese, softened
– 1 tablespoon maple syrup
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar (optional)

Instructions:

1. In a bowl, mix together pumpkin puree, cream cheese, maple syrup, cinnamon, and vanilla extract until smooth.
2. Lay bread slices flat and spread about 2 tablespoons of the pumpkin-cream cheese mixture onto each slice.
3. Fold bread in half to enclose filling.
4. Heat a non-stick skillet or griddle over medium heat. Cook French toast for 2-3 minutes on each side, until golden brown.
5. Serve warm with confectioners’ sugar sprinkled on top, if desired.

Cooking Time: 8-10 minutes

Pumpkin Cream Cheese Tart with Caramel Drizzle

Celebrate the flavors of fall with this sweet and savory tart, featuring a creamy pumpkin filling, tangy cream cheese crust, and a rich caramel drizzle.

Ingredients:

For the crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup cream cheese, softened

For the filling:
– 1/2 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt

For the caramel drizzle:
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare crust by combining flour, butter, and cream cheese in a bowl. Press into a tart pan.
3. Bake crust for 15-20 minutes or until lightly golden.
4. Prepare filling by whisking together pumpkin puree, sugar, heavy cream, vanilla extract, and salt.
5. Pour filling into baked crust and bake for an additional 25-30 minutes or until set.
6. Prepare caramel drizzle by melting sugar, corn syrup, and water in a saucepan over medium heat.
7. Drizzle caramel over cooled tart.

Cooking Time: 40-50 minutes

Pumpkin Cream Cheese Pie with Whipped Cream

This seasonal pie combines the warmth of pumpkin with the tanginess of cream cheese, topped with a fluffy whipped cream. Perfect for fall gatherings or Thanksgiving dessert.

Ingredients:

– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 pie crust (homemade or store-bought)
– Whipped cream, for serving

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, beat the cream cheese until smooth. Add pumpkin puree, sugar, salt, cinnamon, and nutmeg; mix until combined.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with pumpkin mixture.
4. Bake for 40-45 minutes or until filling is set.
5. Allow pie to cool completely before serving with whipped cream.

Cooking Time: 40-45 minutes

Pumpkin Cream Cheese Scones with Spiced Glaze

Warm up with the comforting flavors of fall in these Pumpkin Cream Cheese Scones with Spiced Glaze! Soft, buttery scones filled with the warmth of pumpkin and cream cheese, topped with a sweet and spicy glaze.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup pumpkin puree
– 1/2 cup heavy cream
– 2 tablespoons cream cheese, softened
– Spiced Glaze (see below)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, salt, and baking powder.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. Stir in pumpkin puree, heavy cream, and cream cheese until a shaggy dough forms.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Pat into an 8-inch circle. Cut into 8-10 wedges.
7. Bake for 18-20 minutes or until golden brown.

Spiced Glaze:

– 1/4 cup powdered sugar
– 2 tablespoons heavy cream
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg

Whisk together and drizzle over warm scones.

Pumpkin Cream Cheese Parfaits with Granola

Elevate your snack game with this delightful autumn-inspired parfait, featuring creamy pumpkin cream cheese spread, crunchy granola, and sweet whipped cream.

Ingredients:

– 1 (8 oz) container of softened cream cheese
– 1/2 cup canned pumpkin puree
– 1 tablespoon honey
– 1 cup heavy whipping cream
– 1/4 cup granola
– 1/4 cup chopped fresh mint leaves (optional)

Instructions:

1. In a medium bowl, mix together the cream cheese, pumpkin puree, and honey until smooth.
2. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
3. Spoon half of the pumpkin-cream cheese mixture into glasses or parfait dishes.
4. Top with whipped cream, followed by granola and a sprinkle of chopped mint leaves (if using).
5. Repeat the layers one more time, finishing with whipped cream on top.
6. Refrigerate for at least 30 minutes to allow flavors to meld together.
7. Serve chilled and enjoy!

Cooking Time: 10-15 minutes

Pumpkin Cream Cheese Bundt Cake with Vanilla Glaze

Elevate your fall baking game with this moist and flavorful pumpkin cake, infused with the tanginess of cream cheese and topped with a sweet vanilla glaze.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, cream cheese, butter, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in center comes out clean.
7. Allow cake to cool completely before glazing with Vanilla Glaze (recipe below).

Vanilla Glaze:

– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– 4-6 tablespoons milk or heavy cream

Mix powdered sugar, butter, and vanilla extract until smooth. Gradually add milk, adjusting to desired consistency.

Pumpkin Cream Cheese Pancake Syrup

Elevate your pancake game with this unique and delicious syrup, perfect for fall mornings. This Pumpkin Cream Cheese Pancake Syrup combines the warmth of pumpkin with the tanginess of cream cheese, creating a mouthwatering condiment to top your pancakes or waffles.

Ingredients:

– 1/2 cup heavy cream
– 1/4 cup cream cheese, softened
– 2 tablespoons pure pumpkin puree
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, combine the heavy cream and cream cheese. Heat over medium heat, stirring occasionally, until the mixture is smooth and warm.
2. Add the pumpkin puree, sugar, and vanilla extract to the saucepan. Whisk until well combined.
3. Bring the mixture to a simmer and cook for 5-7 minutes or until it thickens slightly and reduces by about half.
4. Remove from heat and let cool to room temperature.

Cooking Time: 10-12 minutes

Pumpkin Cream Cheese Stuffed Pretzels

These soft and fluffy pretzels are filled with a creamy pumpkin cream cheese mixture, perfect for snacking or as a sweet treat. With just the right amount of spice and sweetness, these pretzels will become a new fall favorite.

Ingredients:

– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup pumpkin puree
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pretzel rods or pretzel dough

Instructions:

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
2. Add flour, salt, and pumpkin puree to the bowl. Mix until a sticky dough forms.
3. Knead dough for 10 minutes, then let rest for 10 minutes.
4. Roll out dough into thin ropes. Cut into 1-inch pieces.
5. In a separate bowl, mix cream cheese, sugar, cinnamon, and nutmeg.
6. Wrap each pretzel piece with about 1 tablespoon of the pumpkin cream cheese mixture.
7. Bake at 375°F for 12-15 minutes or until golden brown.

Summary

Get ready to fall in love with these 20 delicious pumpkin and cream cheese recipes, perfect for the season! From sweet treats like Pumpkin Cream Cheese Muffins and Pumpkin Cream Cheese Bars with Pecan Topping, to savory delights like Cream Cheese Stuffed Pumpkin Bread and Pumpkin Cream Cheese Dip with Cinnamon Chips, there’s something for everyone. Whether you’re in the mood for breakfast, dessert, or a snack, these pumpkin-filled recipes are sure to impress.