Are you looking for a show-stopping dessert to impress your guests at your next party or gathering? Look no further! Punch bowl cakes are a crowd-pleaser, and with these 20 delicious recipes, you’ll have a variety of flavors and textures to choose from. From classic combinations like strawberry shortcake and chocolate lover’s, to unique twists like tiramisu-inspired and s’mores-filled, there’s something for everyone.
In this article, we’ll take you on a culinary journey around the world, featuring cakes that are perfect for any occasion. Whether you’re celebrating a birthday, anniversary, or just want to treat your friends and family, these punch bowl cakes are sure to be a hit. So grab your mixing bowls, bake pans, and favorite frosting colors – it’s time to get baking!
Tropical Punch Bowl Cake with Pineapple and Coconut
Transport yourself to a tropical paradise with this refreshing cake, featuring the sweetness of pineapple and the creaminess of coconut.
Ingredients:
• 1 cup (200g) unsalted butter, softened
• 2 cups (250g) granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 2 cups (250g) all-purpose flour
• 1 cup (120g) unsweetened shredded coconut
• 1/2 cup (60g) chopped fresh pineapple
• 1 cup (240ml) whole milk
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) punch bowl.
2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Whisk together flour and coconut; add to the wet ingredients and mix until just combined.
4. Stir in pineapple and milk.
5. Pour batter into prepared bowl and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Chocolate Lover’s Punch Bowl Cake with Brownie Layers
Elevate your dessert game with this rich and indulgent cake, featuring layers of fudgy brownies and a velvety chocolate punch bowl cake.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 1 and 1/2 cups semi-sweet chocolate chips
– 1 package (12-16 pieces) brownie mix
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, and sugar.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour in milk and chocolate chips; mix until smooth.
6. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before assembling with brownie layers.
Cooking Time: Approximately 50-60 minutes
Strawberry Shortcake Punch Bowl Delight
A refreshing twist on classic strawberry shortcake, this punch bowl delight is perfect for warm weather gatherings and celebrations. This sweet treat combines the flavors of strawberries, whipped cream, and vanilla wafers in a fun and easy-to-make dessert.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 cups vanilla ice cream
– 1 package vanilla wafers (about 30-40 wafers)
– 1 tablespoon honey
– Fresh mint leaves for garnish
Instructions:
1. In a large punch bowl, combine the sliced strawberries and honey. Stir to coat.
2. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
3. Crush the vanilla wafers into fine crumbs and set aside.
4. Scoop the vanilla ice cream into the punch bowl with the strawberries.
5. Top the ice cream with the whipped cream and crushed wafers.
6. Garnish with fresh mint leaves and serve immediately.
Cooking Time: 10-15 minutes
Lemon Blueberry Punch Bowl Cake
Brighten up your day with this delightful Lemon Blueberry Punch Bowl Cake, featuring the perfect balance of tangy lemon and sweet blueberries. This moist and flavorful cake is sure to be a hit at any gathering.
Ingredients:
• 1 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 cup whole milk, at room temperature
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in lemon zest, lemon juice, milk, and vanilla extract.
5. Gradually add the flour mixture, beating until just combined.
6. Fold in blueberries.
7. Pour batter into prepared pan and smooth top.
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Red Velvet Punch Bowl Cake with Cream Cheese Frosting
Celebrate special occasions with this show-stopping red velvet cake, topped with a tangy cream cheese frosting and served in a stunning punch bowl. This impressive dessert is perfect for birthdays, weddings, or any gathering that demands attention.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup punch bowl or Bundt pan.
2. In a large mixing bowl, combine dry ingredients. Add butter and eggs; mix until smooth. Stir in red food coloring and buttermilk.
3. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
4. Let cake cool completely before frosting with cream cheese mixture (softened butter and powdered sugar, then vanilla extract).
Cooking Time: 35-40 minutes
Tiramisu-Inspired Punch Bowl Cake
Elevate your dessert game with this show-stopping Tiramisu-inspired punch bowl cake, featuring layers of moist sponge cake, creamy mascarpone cheese mixture, and a touch of espresso powder.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, separated
– 1/2 cup unsalted butter, softened
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 8 ounces mascarpone cheese
– 1/2 cup heavy cream
– 2 tablespoons instant espresso powder
– Freshly brewed coffee or strong brewed tea (for serving)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. Whisk together flour, sugar, egg yolks, butter, vanilla extract, and salt.
3. Beat in the egg whites until stiff peaks form.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until golden brown. Let cool completely.
6. In a separate bowl, whip mascarpone cheese and heavy cream until smooth. Add espresso powder and mix well.
7. Assemble the cake by spreading half of the mascarpone mixture on cooled cake, followed by another layer of cake, and finally the remaining mascarpone mixture.
8. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: Approximately 30 minutes (cake) + 4 hours (assembly)
Peanut Butter Cup Punch Bowl Cake
Get ready to delight your taste buds with this rich and decadent peanut butter cup-inspired cake! Moist, fluffy layers are sandwiched together with a creamy peanut butter frosting and topped with melted chocolate and crunchy peanuts.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup creamy peanut butter frosting (homemade or store-bought)
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped peanuts
Instructions:
1. Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with peanut butter frosting (if using).
5. Divide batter evenly among prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely. Assemble and frost cake with melted chocolate and chopped peanuts.
Cooking Time: 45-50 minutes
Banana Pudding Punch Bowl Cake
This classic dessert combines moist banana cake with creamy pudding and whipped cream, all nestled in a charming punch bowl presentation. Perfect for special occasions or everyday treats.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1 cup heavy cream
– 1 package instant vanilla pudding mix
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 10-inch punch bowl or bundt pan.
2. In a large mixing bowl, combine flour, sugar, mashed bananas, and softened butter. Mix until smooth.
3. Beat in eggs one at a time, then stir in baking powder and salt.
4. Pour in milk and mix until combined.
5. Pour batter into prepared punch bowl or bundt pan.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before topping with whipped cream and pudding mixture (follow package instructions).
8. Chill before serving, garnishing with chopped nuts if desired.
Cooking Time: Approximately 1 hour 15 minutes
Carrot Cake Punch Bowl with Walnuts and Raisins
This scrumptious carrot cake-inspired punch bowl is perfect for any gathering or celebration, featuring the sweetness of carrots, walnuts, and raisins. The creamy pudding and crunchy nuts will satisfy your guests’ cravings.
Ingredients:
– 1 (12 oz) package carrot cake-flavored instant pudding mix
– 2 cups milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/2 cup raisins
– Whipped cream and additional walnuts for garnish (optional)
Instructions:
1. In a large punch bowl, combine pudding mix, milk, heavy cream, and sugar. Stir until the mixture is smooth.
2. Fold in chopped walnuts and raisins.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, top with whipped cream and additional chopped walnuts if desired.
Cooking Time: None! This recipe requires no cooking, just mixing and chilling.
Cherry Cheesecake Punch Bowl Cake
A show-stopping dessert that combines the sweetness of cherries with the creaminess of cheesecake, all wrapped up in a moist and fluffy cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cherry preserves
– 1 9-inch round cheesecake pan
Instructions:
1. Preheat oven to 350°F (180°C). Grease the cheesecake pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour in cherry preserves and fold until well combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Cookies and Cream Punch Bowl Cake
Get ready to impress your guests with this show-stopping cake that combines the classic flavors of cookies and cream in a visually stunning punch bowl presentation. Perfect for birthdays, baby showers, or any celebration that calls for a sweet treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 3 large eggs
– 2 teaspoons vanilla extract
– 1 cup crushed Oreo cookies
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour and crushed Oreos.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually add flour mixture to wet ingredients, beating until just combined.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before serving.
Cooking Time: 35-40 minutes
Pumpkin Spice Punch Bowl Cake with Whipped Cream
Warm up to the flavors of fall with this scrumptious Pumpkin Spice Punch Bowl Cake, topped with a dollop of whipped cream.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– Whipped cream (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) punch bowl cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, egg, vanilla extract, cinnamon, nutmeg, and ginger.
4. Add the dry ingredients to the wet ingredients; mix until smooth.
5. Pour batter into prepared pan; bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before topping with whipped cream.
Cooking Time: 30-35 minutes
Key Lime Pie Punch Bowl Cake
This show-stopping dessert combines the bright citrus flavors of key lime with the creamy richness of whipped cream, all wrapped up in a stunning punch bowl presentation. Perfect for summer gatherings or special occasions, this cake is sure to impress!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 cup granulated sugar
– 2 tablespoons key lime juice
– 1 cup heavy cream, whipped
– Fresh mint leaves and lime wedges for garnish
Instructions:
1. Preheat oven to 350°F (180°C). In a medium bowl, mix crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan.
2. In a large bowl, whisk together egg yolks and sugar until pale. Add key lime juice and whisk until smooth.
3. Pour mixture over crust and bake for 15-20 minutes or until set.
4. Let cool completely before topping with whipped cream and garnishing with mint and lime wedges.
Cooking Time: 20 minutes
German Chocolate Punch Bowl Cake with Coconut Pecan Frosting
This show-stopping cake is a classic German chocolate recipe taken to the next level with a rich coconut pecan frosting. Perfect for special occasions or potlucks, this impressive dessert is sure to impress.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 1 cup sweetened shredded coconut
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder, milk, eggs, and vanilla extract. Gradually add dry ingredients to the wet mixture, beating until smooth.
4. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before frosting with Coconut Pecan Frosting (recipe below).
Cooking Time: 30-35 minutes
Raspberry White Chocolate Punch Bowl Cake
Elevate your dessert game with this stunning raspberry white chocolate cake that’s perfect for any occasion. This moist and flavorful treat is sure to impress your friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) punch bowl or Bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Melt white chocolate chips in the microwave; whisk into wet ingredients until smooth.
5. Add dry ingredients to wet ingredients; stir until just combined.
6. Fold in raspberries.
7. Pour batter into prepared pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
9. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Apple Cinnamon Punch Bowl Cake with Caramel Drizzle
This moist and flavorful cake is perfect for the fall season, featuring the sweetness of apples, the warmth of cinnamon, and the indulgence of caramel. Serve warm or at room temperature for an instant cozy treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups diced apples (about 2-3 medium-sized)
– 1 cup milk
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch punch bowl cake pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs, then stir in diced apples and milk.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool before drizzling with caramel sauce.
Cooking Time: 45-50 minutes
Black Forest Punch Bowl Cake with Cherries and Chocolate
A rich and decadent cake that combines the flavors of cherries, chocolate, and whipped cream, perfect for special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 cup maraschino cherries, drained and chopped
– 1 cup semisweet chocolate chips
– 1 cup heavy whipping cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup punch bowl or a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped cherries and chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before whipping heavy cream and dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Funfetti Birthday Punch Bowl Cake
This iconic dessert is a staple at any birthday celebration. Layers of moist cake, creamy frosting, and sprinkles come together to create a show-stopping centerpiece that’s sure to delight both kids and adults.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Funfetti sprinkles for decorating
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease and flour three 9-inch round cake pans.
2. Whisk together dry ingredients. In a separate bowl, mix wet ingredients. Combine and stir until just combined.
3. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until toothpick comes out clean.
4. Allow cakes to cool completely before frosting and decorating with funfetti.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
Combine ingredients and mix until smooth.
Peach Cobbler Punch Bowl Cake
This show-stopping dessert combines the flavors of a classic peach cobbler with the convenience of a one-bowl wonder. Perfect for summer gatherings and special occasions, this cake is sure to impress!
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups (315g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) sliced peaches
– 1/2 cup (60g) brown sugar
– 1/4 cup (30g) chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) punch bowl or bundt pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients; mix until just combined.
4. Fold in sliced peaches and brown sugar.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving.
Cooking Time: 45-50 minutes
S’mores Punch Bowl Cake with Graham Crackers and Marshmallows
Get ready to bring the campfire magic to your next gathering! This show-stopping cake combines the classic flavors of s’mores into a decadent punch bowl dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 3 cups whole milk
– 12 large marshmallows
– 1 cup heavy cream
– Chocolate chips or shavings for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) punch bowl.
2. In a medium bowl, mix crumbs and butter until well combined. Press into the prepared punch bowl.
3. Bake for 10-12 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whisk together confectioners’ sugar and milk until smooth.
5. Melt marshmallows in the microwave (30-second intervals, stirring between) or over low heat in a saucepan.
6. Fold melted marshmallows into the milk mixture. Pour over cooled crust.
7. Refrigerate for at least 4 hours or overnight. Top with whipped cream and chocolate chips before serving.
Cooking Time: 10-12 minutes (crust), refrigeration time varies
Summary
Get ready to impress your guests with these 20 delicious punch bowl cake recipes perfect for parties! From classic flavors like chocolate and vanilla, to fruity twists and decadent treats, there’s something for everyone. Try Tropical Punch Bowl Cake with Pineapple and Coconut, Strawberry Shortcake Punch Bowl Delight, or Pumpkin Spice Punch Bowl Cake with Whipped Cream. Whether you’re celebrating a birthday, anniversary, or just want to add some excitement to your gatherings, these show-stopping cakes are sure to be a hit.
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