20 Easy Quick Baking Recipes for Busy Days

Title: 20 Easy Quick Baking Recipes for Busy Days

Are you tired of spending hours in the kitchen baking? Do you wish you had more time to enjoy your favorite treats without sacrificing your busy schedule? Look no further! In this article, we’ll be sharing 20 quick and easy baking recipes that are perfect for busy days. From sweet treats like chocolate chip cookies and lemon drizzle cake to savory delights like pizza dough and cheesy garlic bread, these recipes are sure to satisfy your cravings without taking up too much of your time.

In the following pages, we’ll dive into some of our favorite quick baking recipes, each one carefully crafted to be easy to make and delicious to eat. From simple no-yeast pizza dough to speedy cinnamon rolls, we’ve got you covered with these 20 easy and quick baking recipes perfect for busy days.

5-Minute Microwave Mug Cake

In just 5 minutes, you can have a warm and delicious cake to satisfy your sweet tooth. This microwave mug cake recipe is perfect for busy days when you need a quick pick-me-up.

Ingredients:

– 1 large egg
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
– 1/2 cup milk
– 1 tablespoon melted butter

Instructions:

1. Crack the egg into a microwave-safe mug.
2. Add the flour, baking powder, and salt to the mug. Mix until smooth.
3. Add the sugar, vanilla extract, milk, and melted butter to the mug. Mix until well combined.
4. Microwave on high for 1 minute 45 seconds (or adjust cooking time based on your microwave’s power).
5. Remove from microwave and let cool for a minute before serving.

Cooking Time: 5 minutes

Quick and Easy Banana Bread

Moist and delicious, this banana bread recipe is perfect for a last-minute dessert or snack.

Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 45-50 minutes

Speedy Cinnamon Rolls

Speedy Cinnamon Rolls Recipe

Get a sweet treat on the go with these speedy cinnamon rolls! Made in under an hour, this recipe is perfect for busy mornings or impromptu snacks.

Ingredients:

– 1 package active dry yeast (2 1/4 teaspoons)
– 3 tablespoons sugar
– 1 cup warm water (100°F to 110°F)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon

Instructions:

1. In a large mixing bowl, combine yeast, sugar, and warm water. Let it sit for 5 minutes until yeast is activated.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Roll out the dough into a rectangle, about 1/4-inch thick.
5. Sprinkle sugar, brown sugar, and cinnamon evenly over the dough.
6. Roll up the dough tightly but gently.
7. Place rolls onto a baking sheet lined with parchment paper, leaving 1 inch of space between each roll.
8. Bake at 375°F for 18-20 minutes or until golden brown.

Fast Chocolate Chip Cookies

Fast Chocolate Chip Cookies Recipe

These classic cookies are a staple for any occasion, and with this simple recipe, you can have a batch fresh out of the oven in no time.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until lightly golden.

Yield: About 24 cookies

Simple No-Yeast Pizza Dough

Simple No-Yeast Pizza Dough Recipe

This recipe makes a delicious and crispy pizza dough without the need for yeast. Perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup olive oil
– 1/4 cup warm water
– Salt to taste

Instructions:

1. In a large mixing bowl, combine flour and salt.
2. Gradually add the olive oil and mix until the dough starts to form.
3. Add the warm water and continue mixing until a shaggy dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Divide the dough into as many portions as you want to make individual pizzas.
6. Roll out each portion into a thin circle, about 1/8 inch thick.

Cooking Time:

– Preheat oven to 425°F (220°C).
– Place the dough on a baking sheet or pizza stone and bake for 10-12 minutes, or until golden brown.
– Top with your favorite toppings and return to the oven for an additional 2-3 minutes.

Enjoy your delicious homemade no-yeast pizza!

Quick Lemon Drizzle Cake

Brighten up your day with this refreshing and moist lemon drizzle cake, perfect for a spontaneous dessert or brunch treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice, beginning and ending with the dry ingredients. Beat just until combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool completely before dusting with confectioners’ sugar (if desired).

Cooking Time: 45-50 minutes

Easy 3-Ingredient Peanut Butter Cookies

In just a few minutes, you can have a batch of deliciously chewy cookies with the simplest recipe ever! This classic treat is perfect for satisfying your sweet tooth or as a fun snack to share with friends and family.

Ingredients:
– 1 cup creamy peanut butter
– 1 cup sugar
– 1 egg

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine peanut butter, sugar, and egg. Mix until smooth and well combined.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
4. Bake for 10-12 minutes or until edges are lightly golden brown.
5. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Rapid Blueberry Muffins

Need a sweet treat fast? Look no further! These Rapid Blueberry Muffins are quick, easy, and packed with fresh blueberries.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– Optional: confectioners’ sugar for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract (if using).
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Speedy Cheesy Garlic Bread

Satisfy your cravings with this quick and delicious garlic bread recipe that’s perfect for any occasion.

Ingredients:
– 1 loaf of French bread (14.1 oz)
– 3 cloves of garlic, minced
– 2 tablespoons of butter, softened
– 1 cup shredded cheddar cheese
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F.
2. Slice the French bread into 1-inch thick pieces.
3. In a small bowl, mix together garlic and butter until well combined.
4. Spread the garlic-butter mixture evenly onto each bread slice.
5. Sprinkle shredded cheddar cheese over the garlic butter.
6. Season with salt to taste.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 10-12 minutes

Servings: 8-10 pieces of garlic bread

Fast Apple Crumble

A sweet and satisfying dessert that’s ready in no time! This recipe is perfect for those who crave a warm, comforting apple crisp with minimal fuss.

Ingredients:

– 4-6 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread the oat mixture evenly over the apple filling.
6. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.

Cooking Time: 35-40 minutes

Quick Pumpkin Bread

Get cozy with this moist and flavorful pumpkin bread recipe, perfect for a quick dessert or snack.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine pumpkin puree, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Easy 10-Minute Brownies

Get a chocolate fix without sacrificing taste or time with these speedy brownies that require just 10 minutes of prep and baking.

Ingredients:

– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing the pan
– 1 cup sugar
– 2 large eggs
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract until smooth.
3. Add the cocoa powder and whisk until combined.
4. Gradually add the flour and whisk until just combined.
5. Stir in the chocolate chips.
6. Pour the batter into the prepared pan and smooth top.
7. Bake for 10-12 minutes or until a toothpick inserted comes out with moist crumbs.

Cooking Time: 10-12 minutes

Simple Coconut Macaroons

A classic French dessert gets a tropical twist with these simple coconut macaroons. With just a few ingredients and no tricky techniques, you can enjoy the sweet and chewy treats in no time.

Ingredients:

– 1 cup unsweetened shredded coconut
– 1/2 cup sweetened condensed milk
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– 1/2 cup egg whites (about 4 large eggs)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sweetened condensed milk, salt, and vanilla extract until well combined.
3. In a separate large bowl, beat egg whites until stiff peaks form.
4. Fold the coconut mixture into the egg whites until no white streaks remain.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 18-20 minutes, or until lightly golden brown.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 18-20 minutes

Fast Strawberry Shortcakes

Savor the sweet taste of summer with these effortless shortcakes featuring fresh strawberries and whipped cream.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup heavy whipping cream
– 2 cups sliced strawberries
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
3. Roll out dough on floured surface to about 1/4 inch thickness. Cut into rounds or use cookie cutter of your choice.
4. Place shortcakes on prepared baking sheet and bake for 12-15 minutes or until lightly golden.
5. Allow shortcakes to cool completely. Split in half horizontally using a serrated knife.
6. Whip heavy cream with a pinch of sugar until stiff peaks form. Spoon over shortcakes.
7. Top with sliced strawberries and dust with confectioners’ sugar, if desired.

Cooking Time: 12-15 minutes

Quick Chocolate Fudge

Satisfy your sweet tooth with this rich and creamy chocolate fudge that’s ready in no time!

Ingredients:
• 1 cup (200g) semisweet chocolate chips
• 1/2 cup (120g) granulated sugar
• 1/4 cup (60g) light corn syrup
• 1/2 teaspoon salt
• 1 tablespoon (15g) unsalted butter

Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine chocolate chips, sugar, and corn syrup. Place over low heat, stirring occasionally, until the mixture melts and reaches 235°F on a candy thermometer.
3. Remove from heat and stir in butter until melted.
4. Pour into prepared baking dish and let cool to room temperature.
5. Refrigerate for at least 2 hours or until firm.

Cooking Time: 10-15 minutes

Speedy Vanilla Cupcakes

A classic dessert that’s ready in no time! These moist and flavorful cupcakes are perfect for a quick treat or as a gift.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons pure vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 18-20 minutes

Easy Oatmeal Raisin Cookies

Satisfy your sweet tooth with these chewy and delicious oatmeal raisin cookies, perfect for a quick snack or dessert.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream together sugars, butter, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.

Cooking Time: 10-12 minutes

Rapid No-Bake Cheesecake

A quick and easy dessert perfect for any occasion. This no-bake cheesecake is creamy, sweet, and ready to serve in just a few hours.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1 cup confectioners’ sugar
– 1/4 cup melted butter
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 teaspoons vanilla extract
– 1 cup sour cream

Instructions:

1. In a medium bowl, mix together graham cracker crumbs and confectioners’ sugar.
2. Add the melted butter and stir until the mixture forms a crust.
3. Press the crust into the bottom of a 9-inch springform pan.
4. In a large mixing bowl, beat the cream cheese until smooth.
5. Gradually add the granulated sugar and vanilla extract, beating until combined.
6. Stir in the sour cream.
7. Pour the cheesecake mixture over the crust.
8. Refrigerate for at least 4 hours or overnight.

Cooking Time: None! This no-bake cheesecake is ready to serve when you are.

Simple Cornbread in a Skillet

Satisfy your cornbread cravings with this easy-to-make skillet recipe that yields a moist and flavorful treat.

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Honey or maple syrup (optional)

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
5. Pour the batter into a 9-inch oven-safe skillet and smooth the top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool for 5 minutes before serving.

Optional: Drizzle with honey or maple syrup if you prefer a sweeter cornbread.

Fast Almond Biscotti

These crunchy Italian treats are flavored with almonds and perfect for dipping into your favorite coffee or tea.

Ingredients:
• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners’ sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tablespoon almond extract
• 1/2 cup sliced almonds

Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until light and fluffy. Add almond extract; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Fold in sliced almonds.
6. Roll out dough to 1/2-inch thickness. Cut into desired shapes (e.g., rectangles or rounds).
7. Place on prepared baking sheet, leaving about 1 inch of space between each biscotti.
8. Bake for 15-20 minutes, or until lightly golden.

Cooking Time: 15-20 minutes

Summary

Get baking quickly and easily with these 20 delicious recipes! From mug cakes to cinnamon rolls, cookies to brownies, and more, these speedy treats are perfect for busy days. Whether you’re short on time or looking for a sweet indulgence, these easy-to-make recipes will satisfy your cravings. Try making a 5-minute microwave mug cake, quick banana bread, or speedy chocolate chip cookies – there’s something for everyone! So go ahead, grab an apron and get baking with these rapid recipes.