Are you a busy baker looking for delicious and easy-to-make cookie recipes? Look no further! We’ve got 18 scrumptious and speedy cookie recipes that are perfect for any time-starved baker. From classic chocolate chip cookies to innovative flavor combinations, these quick cookies are sure to satisfy your sweet tooth.
In this article, we’ll share a variety of mouthwatering cookie recipes that can be whipped up in no time. Whether you’re a seasoned pro or a novice baker, our collection of 18 quick cookie recipes has something for everyone. So grab your mixing bowls and baking sheets, and let’s get started on this delicious journey!
Chocolate Chip Cookies in 20 Minutes
Satisfy your sweet tooth with these classic cookies that can be whipped up in no time!
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 20 minutes
Peanut Butter Cookies with 3 Ingredients
These soft and chewy cookies are a classic favorite, and the best part is that they require only three ingredients! With peanut butter as the star of the show, these cookies are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup sugar
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine peanut butter and sugar. Mix until smooth and creamy.
3. Beat in the egg until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until the edges are lightly browned.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies in a Flash
Satisfy your sweet tooth with these classic oatmeal raisin cookies that are ready in no time! Made with rolled oats, sweet raisins, and a hint of spice, these chewy treats are perfect for a quick snack or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, and cinnamon.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
5-Ingredient Sugar Cookies
This classic sugar cookie recipe requires only 5 ingredients and is perfect for a quick dessert or snack. With minimal effort, you’ll have a batch of chewy and delicious cookies that are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until a dough forms.
4. Beat in the egg and vanilla extract until well combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Quick and Easy Snickerdoodles
Quick and Easy Snickerdoodles: A Classic Treat with a Twist!
These soft and chewy cookies are flavored with cinnamon and sugar, and get an extra boost from the addition of baking soda. With just 7 ingredients and minimal prep time, these snickerdoodles are perfect for a quick treat or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon cream of tartar
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cream of tartar, and baking soda.
3. In a separate large bowl, beat butter and sugar until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes
One-Bowl Chocolate Crinkle Cookies
Satisfy your sweet tooth with these rich and chewy chocolate crinkle cookies that require only one bowl to mix! With a hint of cinnamon and a crunchy texture, these treats are perfect for snacking or sharing.
Ingredients:
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture; mix until just combined.
5. Stir in chocolate chips and cinnamon.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes per batch
Speedy Lemon Drop Cookies
These bite-sized cookies are a perfect combination of sweet and tangy, with the brightness of lemon zest and juice. They’re quick to make and ideal for a last-minute dessert or snack.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 2 3/4 cups all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Stir in lemon juice and zest.
4. Gradually add flour and salt; mix until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
15-Minute Coconut Macaroons
A sweet and chewy treat that’s perfect for satisfying your cravings on-the-go! These coconut macaroons are easy to make and require only a few simple ingredients.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, sugar, flour, and salt. Mix until well combined.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each macaroon.
5. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 15 minutes
Fast and Fudgy Brownie Cookies
Satisfy your sweet tooth with these chewy brownie cookies that combine the best of both worlds. Rich, fudgy centers are wrapped in a crispy cookie exterior, perfect for a quick indulgence.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, salt, and chocolate chips; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Quick Almond Shortbread Cookies
Get ready for a sweet treat that’s perfect for any occasion! These buttery shortbread cookies infused with the nutty flavor of almonds are quick to make and irresistible to eat.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 cup sliced almonds
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together butter, granulated sugar, and confectioners’ sugar until smooth.
3. Stir in vanilla extract and flour until just combined.
4. Fold in sliced almonds and salt.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
6. Bake for 15-20 minutes or until edges are lightly golden.
Cooking Time: 15-20 minutes
Easy No-Chill Ginger Cookies
Brighten up your day with these soft and spicy cookies that require no chilling time at all! Made with the warmth of ginger, these treats are perfect for a quick snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– Optional: crystallized ginger, chopped (for added texture and flavor)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and ground ginger.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Rapid Red Velvet Cookies
Rapid Red Velvet Cookies: A Quick Treat with a Rich Flavor
These soft-baked cookies are infused with the deep red color and subtle cocoa flavor of traditional red velvet cake. With a simple recipe and minimal prep time, you can enjoy these delicious treats in no time.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup packed brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by red food coloring and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Yield: About 24 cookies
Cooking Time: 10-12 minutes
Simple Cinnamon Sugar Cookies
Start your day with a warm and comforting treat – these classic cinnamon sugar cookies are a delightful addition to any morning routine. With just a few simple ingredients, you can have a batch of soft, chewy, and deliciously sweet cookies in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1/4 cup cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and cinnamon in a medium bowl.
3. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in egg.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Note: To make cinnamon sugar, mix together 3 Tbsp granulated sugar and 1 tsp ground cinnamon in a small bowl.
Quick Pumpkin Spice Cookies
Add a touch of fall flavor to your day with these soft and chewy pumpkin spice cookies, perfect for a quick treat or gift-giving. Made with canned pumpkin puree, warm spices, and a hint of sweetness, they’re sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, pumpkin puree, sugars, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add butter and mix until a dough forms. Beat in egg.
4. Drop by tablespoonfuls onto prepared baking sheet.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Let cool on wire rack before serving.
Cooking Time: 12-14 minutes
Fast Double Chocolate Cookies
Get your chocolate fix with these quick and delicious cookies that combine rich double chocolate flavor with a crumbly texture.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped milk chocolate or white chocolate (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips and optional chopped milk or white chocolate.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Speedy M&M Cookies
Get your cookie fix quickly with these speedy treats that combine the classic combination of chocolate chips and colorful M&Ms.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup M&Ms
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in chocolate chips and M&Ms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Easy Banana Oat Cookies
These soft and chewy cookies are perfect for a quick snack or dessert. Made with ripe bananas, rolled oats, and minimal sugar, they’re a healthier alternative to traditional cookies.
Ingredients:
– 3 large ripe bananas
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas with a fork until smooth.
3. Add the oats, brown sugar, butter, egg, and vanilla extract to the bowl. Mix until a dough forms.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
5. Bake for 12-15 minutes or until the edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Quick White Chocolate Macadamia Cookies
These chewy cookies are packed with the sweetness of white chocolate and the crunch of macadamia nuts, making them a perfect treat for any occasion. With just a few simple ingredients and minimal preparation time, you can have these delicious cookies fresh from the oven in no time.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in macadamia nuts and white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Summary
Are you short on time but still want to satisfy your sweet tooth? Look no further! This article features 18 quick and delicious cookie recipes that can be whipped up in no time. From classic chocolate chip cookies to creative flavor combinations like peanut butter and oatmeal raisin, there’s something for everyone. With ingredients lists and step-by-step instructions, you’ll be able to make a batch of freshly baked cookies in under 30 minutes. Whether you’re a busy baker or just looking for a sweet treat, these recipes are sure to please.
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