20 Tender Rabbit Recipes for Slow Cooker Delights

20 Tender Rabbit Recipes for Slow Cooker Delights

Are you looking to spice up your meal routine with a new and exciting ingredient? Look no further than rabbit! This tender and flavorful protein is often overlooked in favor of more popular choices like chicken or beef, but it’s definitely worth giving a try. And what better way to cook it than in a slow cooker? The low and slow heat of the slow cooker allows the rabbit to become incredibly tender and infused with flavor from a variety of spices and ingredients.

In this article, we’ll explore 20 delicious and easy-to-make rabbit recipes that are perfect for your slow cooker. From hearty stews to flavorful curries, there’s something for everyone in this collection. So why not give one (or two, or three…) of these recipes a try? Your taste buds will thank you!

Slow Cooker Rabbit Stew with Root Vegetables

This comforting stew is a perfect blend of tender rabbit meat and flavorful root vegetables, all slow-cooked to perfection. Serve with crusty bread or over mashed potatoes for a satisfying meal.

Ingredients:

– 1 pound boneless rabbit pieces (thighs, legs, and shoulders)
– 2 medium carrots, peeled and chopped
– 2 medium parsnips, peeled and chopped
– 1 large red potato, peeled and cubed
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 cup rabbit broth or chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a slow cooker, combine rabbit pieces, carrots, parsnips, potato, onion, and garlic.
2. In a small bowl, mix together broth, tomato paste, and thyme. Pour the mixture over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 4-10 hours

Herb-Infused Rabbit Ragout in the Slow Cooker

This hearty rabbit ragout is infused with a blend of fresh herbs, perfect for a comforting and flavorful meal. With minimal prep time and tender cooking, this slow-cooked dish is sure to become a favorite.

Ingredients:

– 1 lb boneless rabbit pieces (thighs, legs, and shoulders)
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed fresh herbs (parsley, rosemary, thyme, and bay leaves)
– 1 cup chicken broth
– 1/4 cup red wine (optional)
– Salt and pepper to taste

Instructions:

1. In a slow cooker, heat the olive oil over medium-high.
2. Add chopped onion and cook until translucent, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add rabbit pieces, fresh herbs, chicken broth, and red wine (if using). Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 4-10 hours

Slow Cooker Rabbit and Mushroom Casserole

A hearty and comforting casserole that combines tender rabbit with the earthy flavor of mushrooms, all cooked to perfection in a slow cooker. This recipe is perfect for a cozy evening meal or a special occasion.

Ingredients:

– 1 pound boneless rabbit, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 cup all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (10.5 oz) of condensed cream of mushroom soup

Instructions:

1. Preheat slow cooker to low.
2. In a large skillet, heat olive oil over medium-high heat. Add rabbit and cook until browned on all sides, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and cook until softened, about 3-4 minutes. Add mushrooms and cook until tender, about 5 minutes.
4. Combine flour, thyme, salt, and pepper in a small bowl. Stir to combine.
5. In the slow cooker, layer rabbit, mushroom mixture, and cream of mushroom soup. Sprinkle flour mixture on top.
6. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Rabbit and White Wine Slow Cooker Delight

This hearty slow-cooked rabbit dish is a perfect blend of flavors, with tender meat and a rich white wine sauce. Simmering all day ensures the rabbit falls apart easily, making it an ideal meal for special occasions or everyday comfort food.

Ingredients:

– 1 lb boneless rabbit pieces (thighs, legs, and breast)
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the rabbit pieces with salt, pepper, and thyme.
2. Brown the rabbit in a skillet over medium-high heat; remove from heat.
3. In the slow cooker, combine the browned rabbit, onion, garlic, white wine, chicken broth, and tomato paste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 4-10 hours (depending on the cooking setting)

Slow Cooker Rabbit with Garlic and Thyme

A hearty and flavorful slow cooker recipe that’s perfect for a comforting meal. This dish is great for using up rabbit meat, which can be easily cooked to tender perfection.

Ingredients:

– 1 pound rabbit pieces (thighs, legs, and shoulder)
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh thyme, chopped
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine rabbit, garlic, olive oil, thyme, and chicken broth.
2. Season with salt and pepper to taste.
3. Cook on low for 8 hours or high for 4 hours.
4. Serve hot, garnished with additional fresh thyme if desired.

Cooking Time: 4-8 hours

Spiced Rabbit Curry in the Slow Cooker

This hearty slow cooker recipe is a twist on traditional Indian curry, using tender rabbit meat and a blend of aromatic spices to create a rich and flavorful dish. Perfect for a cold winter’s day or a special occasion.

Ingredients:

– 1 lb boneless rabbit thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In the slow cooker, combine rabbit pieces, onions, garlic, ginger, cumin, curry powder, cinnamon, cardamom, diced tomatoes, and chicken broth.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh cilantro leaves.

Slow Cooker Rabbit and Lentil Soup

This comforting soup is a perfect blend of tender rabbit, nutritious lentils, and aromatic spices. Perfect for a cozy evening meal or a comforting lunch.

Ingredients:

– 1 pound boneless rabbit pieces (thighs and legs)
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. In a slow cooker, combine rabbit, lentils, onions, garlic, carrot, and celery.
2. Add diced tomatoes, chicken broth, thyme, paprika, salt, and pepper. Stir well.
3. Cook on Low for 8-10 hours or High for 4-6 hours.
4. Serve hot, garnished with chopped fresh herbs (optional).

Cooking Time: 8-10 hours (Low) or 4-6 hours (High)

Rabbit and Rosemary Slow Cooker Roast

A hearty and aromatic slow cooker recipe that pairs tender rabbit with the bright flavors of rosemary, perfect for a cozy dinner.

Ingredients:

– 1.5 lbs rabbit pieces (thighs, legs, and shoulders)
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat the slow cooker to low.
2. In a large bowl, mix together rabbit pieces, olive oil, rosemary, onion, and garlic.
3. Season with salt and pepper to taste.
4. Pour in chicken broth and stir to coat the rabbit evenly.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh rosemary if desired.

Cooking Time: 4-10 hours

Slow Cooker Rabbit with Creamy Mustard Sauce

This hearty slow cooker recipe combines tender rabbit with a rich and tangy creamy mustard sauce, perfect for a comforting meal. With minimal prep time and hands-off cooking, this dish is ideal for busy weeknights or weekends.

Ingredients:

– 1 pound rabbit pieces (thighs, legs, and arms)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In the slow cooker, combine rabbit pieces, sliced onion, and minced garlic.
2. Pour in chicken broth, heavy cream, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the rabbit from the slow cooker and shred the meat into bite-sized pieces.
5. Return the shredded rabbit to the slow cooker and stir to coat with the creamy sauce.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Rabbit and Barley Slow Cooker Stew

This hearty slow cooker stew is a perfect way to warm up on a chilly day, combining the tender flavor of rabbit with nutty barley. This recipe makes 6-8 servings.

Ingredients:

– 1 pound rabbit, cut into bite-sized pieces
– 2 cups chicken broth
– 1 cup pearl barley
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Add rabbit, chicken broth, barley, onion, garlic, carrot, celery, and thyme to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 4-10 hours

Slow Cooker Rabbit with Red Wine and Herbs

This slow-cooked rabbit recipe is a perfect blend of tender meat, rich red wine, and aromatic herbs. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 pound rabbit pieces (thighs, legs, and back)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 cups chicken broth
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste

Instructions:

1. Preheat slow cooker to low heat.
2. In a large bowl, combine rabbit pieces, chopped onion, minced garlic, red wine, chicken broth, olive oil, thyme, and rosemary.
3. Season with salt and pepper to taste.
4. Cover the slow cooker and cook for 8-10 hours or overnight.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 8-10 hours

Rabbit and Vegetable Slow Cooker Medley

Rabbit and Vegetable Slow Cooker Medley: A hearty and flavorful dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound rabbit, cut into bite-sized pieces
– 2 medium carrots, peeled and chopped
– 1 large red bell pepper, seeded and chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a slow cooker, combine rabbit pieces, carrots, bell pepper, onion, garlic, diced tomatoes, and chicken broth.
2. Drizzle with olive oil and season with salt and pepper.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 4-10 hours

Slow Cooker Rabbit with Olives and Capers

Slow Cooker Rabbit with Olives and Capers: A hearty and flavorful dish that’s perfect for a cozy dinner or special occasion. This recipe combines the tender rabbit with the brininess of olives and capers, creating a rich and satisfying meal.

Ingredients:

– 1 pound rabbit pieces (thighs, legs, and wings)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1/4 cup capers, rinsed and drained
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine rabbit pieces, olive oil, onion, garlic, olives, capers, chicken broth, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 4-10 hours

Rabbit and Sweet Potato Slow Cooker Dish

Rabbit and Sweet Potato Slow Cooker Dish: A Hearty and Wholesome Meal

This recipe combines the tender flavor of rabbit with the natural sweetness of sweet potatoes, all cooked to perfection in a slow cooker. Perfect for a comforting meal or special occasion.

Ingredients:

– 1 lb rabbit pieces (such as legs, thighs, and shoulder)
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the rabbit pieces with salt and pepper.
2. In a slow cooker, combine the rabbit, sweet potatoes, onion, and garlic.
3. Pour in the chicken broth, brown sugar, and thyme. Mix well.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 4-10 hours

Slow Cooker Rabbit with Tomatoes and Basil

This hearty dish combines tender rabbit, fresh tomatoes, and fragrant basil in a rich and flavorful slow cooker recipe perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb boneless rabbit pieces (thighs and legs)
– 2 cups chopped tomatoes
– 1 onion, sliced
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup fresh basil leaves, chopped

Instructions:

1. In the slow cooker, combine rabbit pieces, sliced onion, minced garlic, olive oil, thyme, salt, and pepper.
2. Cook on Low for 8 hours or High for 4 hours.
3. Add chopped tomatoes and cook for an additional 30 minutes.
4. Stir in chopped basil leaves before serving.

Cooking Time: 8-10 hours (Low) or 4-6 hours (High)

Rabbit and Leek Slow Cooker Soup

This hearty soup is a perfect blend of tender rabbit, sweet leeks, and aromatic spices, all simmered to perfection in your slow cooker. Serve with crusty bread for a comforting meal.

Ingredients:

– 1 pound rabbit pieces (such as legs, thighs, or shoulder)
– 2 medium leeks, cleaned and chopped
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 1 cup water

Instructions:

1. In the slow cooker, combine rabbit, leeks, garlic, onion, thyme, salt, and pepper.
2. Pour in chicken broth and water, making sure the rabbit is covered.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 4-10 hours

Slow Cooker Rabbit with Balsamic Glaze

This slow cooker recipe is a game-changer for rabbit lovers, offering tender and flavorful meat infused with the sweetness of balsamic glaze.

Ingredients:

– 1 pound boneless rabbit pieces (thighs, legs, and shoulders)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Season the rabbit pieces with salt and pepper.
2. In a slow cooker, combine the chopped onion, minced garlic, chicken broth, and olive oil. Add the seasoned rabbit pieces on top.
3. Cook on low for 6-8 hours or high for 4-5 hours.
4. About 30 minutes before serving, stir in the balsamic vinegar.
5. Serve hot, garnished with fresh thyme if desired.

Cooking Time: 6-8 hours (low) or 4-5 hours (high)

Rabbit and Pearl Onion Slow Cooker Stew

This hearty stew is a perfect blend of tender rabbit, sweet pearl onions, and rich flavors, all cooked to perfection in your slow cooker. With minimal effort, you’ll have a delicious meal ready for the whole family.

Ingredients:

– 1 pound rabbit pieces (thighs, legs, and shoulders)
– 2 large pearl onions, peeled
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/4 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the rabbit pieces with salt and pepper.
2. In a slow cooker, combine the rabbit, pearl onions, chopped onion, garlic, chicken broth, red wine (if using), tomato paste, and thyme.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Rabbit with Dijon and Honey

This recipe combines the classic flavors of rabbit with the tanginess of Dijon mustard and the sweetness of honey, all slow-cooked to tender perfection.

Ingredients:

– 1 lb boneless rabbit thighs
– 2 tbsp Dijon mustard
– 2 tbsp honey
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper, to taste

Instructions:

1. In a slow cooker, combine the chopped onion, minced garlic, rabbit thighs, Dijon mustard, and honey.
2. Pour in the chicken broth, making sure that the rabbit is covered.
3. Season with salt and pepper to taste.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 4-8 hours

Rabbit and Carrot Slow Cooker Comfort

This hearty, slow-cooked dish is a perfect way to warm up on a chilly day. Tender rabbit, sweet carrots, and aromatic spices come together in a comforting medley that’s sure to become a family favorite.

Ingredients:

– 1 pound rabbit pieces (such as legs, thighs, and shoulders)
– 2 medium carrots, peeled and sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Add rabbit pieces, carrots, onion, garlic, chicken broth, brown sugar, cumin, smoked paprika, salt, and pepper to a slow cooker.
2. Cook on low for 8 hours or high for 4 hours.
3. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 8-4 hours

Summary

Get ready to indulge in the tender delights of rabbit slow cooker recipes! With 20 mouthwatering dishes, you’ll never tire of this gamey yet flavorful meat. From hearty stews and soups to rich casseroles and sauces, these recipes showcase the versatility of rabbit in a slow cooker. Try Slow Cooker Rabbit Stew with Root Vegetables or Herb-Infused Rabbit Ragout for a comforting start, or opt for more adventurous options like Spiced Rabbit Curry or Rabbit and Barley Slow Cooker Stew. Whatever your taste buds desire, there’s a recipe to satisfy!