Are you tired of the same old dinner routine? Look no further! We’ve got 18 mouthwatering ranch chicken recipes that are perfect for busy weeknights. From classic comfort food to international twists, these recipes will satisfy your cravings and impress your family and friends.
When it comes to ranch chicken, the possibilities are endless. Whether you’re in the mood for something creamy and comforting or light and refreshing, we’ve got a recipe that’s sure to hit the spot. And the best part? These recipes are quick, easy, and packed with flavor.
In this article, we’ll take a culinary journey through the world of ranch chicken, featuring a variety of dishes that are perfect for weeknights. From pasta and skewers to tacos and casserole, there’s something for everyone. So sit back, relax, and get ready to spice up your dinner routine with these delicious ranch chicken recipes!
Creamy Ranch Chicken Pasta
This hearty and flavorful pasta dish combines the richness of cream with the tanginess of ranch dressing, all wrapped up in a delicious chicken-filled package. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup pasta (such as penne or fusilli)
– 2 tablespoons olive oil
– 1/4 cup ranch dressing
– 1/2 cup heavy cream
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
3. In a separate bowl, whisk together ranch dressing and heavy cream. Pour mixture into the skillet with the chicken and stir to combine.
4. Add garlic powder, salt, and pepper to taste. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked pasta and chicken-ranch mixture in a large serving bowl. Top with grated Parmesan cheese, if desired.
Cooking Time: 15-20 minutes
Grilled Ranch Chicken Skewers
Add a flavorful twist to your grilled chicken with this simple and delicious recipe. Perfect for a backyard BBQ or a quick weeknight dinner, these ranch-flavored skewers are sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup ranch seasoning
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 10-12 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together ranch seasoning, olive oil, lemon juice, and garlic.
3. Add chicken pieces to the marinade and mix until coated. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Season with salt and pepper as needed.
6. Grill skewers for 8-10 minutes per side, or until cooked through.
Cooking Time: 16-20 minutes
Ranch Chicken Tacos with Avocado Salsa
Elevate your taco game with this creamy and crunchy recipe that combines the richness of ranch dressing with the bold flavors of grilled chicken, avocado, and lime.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup ranch dressing
– 1 tsp olive oil
– 4 tacos shells
– 1 ripe avocado, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together ranch dressing and olive oil.
3. Brush the mixture on both sides of chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, combine diced avocado, red onion, jalapeño pepper, and lime juice in a separate bowl.
6. Assemble tacos by slicing grilled chicken into thin strips and placing it in the shells.
7. Top with Avocado Salsa and your choice of toppings.
8. Serve immediately.
Cooking Time: 15-20 minutes
Baked Ranch Chicken Thighs
Elevate your dinner game with this easy and flavorful baked ranch chicken thighs recipe. Tender, juicy chicken infused with the creamy goodness of ranch dressing, all with minimal effort!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup ranch seasoning
– 1 cup plain Greek yogurt
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together ranch seasoning and Greek yogurt.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place the chicken thighs on the prepared baking sheet.
5. Brush the ranch-yogurt mixture evenly over both sides of the chicken.
6. Drizzle olive oil over the top of each thigh.
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Ranch Chicken and Rice Casserole
This comforting casserole combines the flavors of chicken, ranch seasoning, and creamy sauce with fluffy rice for a satisfying meal that’s easy to prepare.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup ranch dressing
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions. Set aside.
3. In a large skillet, sauté chicken, peas, and carrots until chicken is cooked through.
4. Mix cream of chicken soup, ranch dressing, paprika, salt, and pepper in the skillet. Stir until combined.
5. Combine cooked rice, chicken mixture, and shredded cheese in a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Ranch Chicken Soup
Warm up with a comforting bowl of Slow Cooker Ranch Chicken Soup! This easy recipe is perfect for a chilly day or a quick weeknight meal. With the flavors of ranch seasoning and tender chicken, this soup is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup milk
– 2 tbsp ranch seasoning
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Place the chicken, diced tomatoes, chicken broth, milk, ranch seasoning, and thyme in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ranch Chicken Stuffed Bell Peppers
Add a flavorful twist to traditional stuffed bell peppers with this recipe that combines tender chicken, creamy ranch dressing, and crunchy peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers, remove seeds and membranes, and place them in a baking dish.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
4. Stir in ranch dressing and cook for an additional minute.
5. Stuff each bell pepper with the chicken mixture, followed by shredded cheese and cooked rice.
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Ranch Chicken Caesar Salad
This classic salad gets a creamy twist with the addition of ranch dressing and crispy chicken. Perfect as a main course or as a satisfying lunch, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup ranch seasoning
– 2 tbsp olive oil
– 1 head romaine lettuce, chopped
– 1 cup croutons
– 1/2 cup shaved parmesan cheese
– 1/4 cup Caesar dressing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix ranch seasoning and olive oil.
3. Add chicken breasts and coat evenly. Bake for 20-25 minutes or until cooked through.
4. In a large bowl, combine chopped lettuce, croutons, and parmesan cheese.
5. Cut the cooked chicken into strips and add to the salad.
6. Drizzle with Caesar dressing and toss to combine.
Cooking Time: 45 minutes
Ranch Chicken Quesadillas
These Ranch Chicken Quesadillas combine the richness of creamy ranch sauce with the savory flavors of chicken and melted cheese, all wrapped up in a crispy tortilla. Perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 cup ranch dressing
– 2 cups shredded cheddar cheese
– 4 large tortillas
– 1/4 cup chopped cilantro (optional)
– Cooking spray or oil
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together cooked chicken and ranch dressing until well combined.
3. Place a tortilla in the skillet and sprinkle with shredded cheese.
4. Add 1/4 cup of the chicken-ranch mixture to half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes, then flip and cook an additional 2 minutes, until crispy and melted.
7. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes
Ranch Chicken Flatbread Pizza
This recipe combines the comfort of ranch dressing with the savory flavors of chicken and pizza, all on a crispy flatbread crust. Perfect for a quick dinner or snack!
Ingredients:
– 1 pre-made flatbread crust (homemade or store-bought)
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 tablespoon ranch seasoning
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together chicken and ranch seasoning. Set aside.
3. Roll out flatbread crust on a floured surface to desired thickness. Place on baking sheet.
4. Drizzle olive oil over the flatbread, leaving a 1/2-inch border around edges.
5. Arrange chicken pieces on top of flatbread, followed by shredded mozzarella cheese and chopped parsley.
6. Season with salt and pepper to taste.
7. Bake for 15-18 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-18 minutes
Ranch Chicken and Potato Bake
This hearty casserole combines the flavors of ranch seasoning with juicy chicken and tender potatoes, making it a perfect weeknight dinner solution.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 cup ranch dressing
– 1/4 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together ranch dressing and milk. Add chicken and marinate for at least 30 minutes.
3. Grease a 9×13-inch baking dish with olive oil.
4. Arrange potato slices in the prepared dish. Top with marinated chicken and sprinkle with shredded cheese.
5. Bake for 45-50 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 45-50 minutes
Ranch Chicken Lettuce Wraps
These wraps are perfect for a quick and easy meal or snack, packed with flavorful ranch chicken, crisp lettuce, and creamy avocado. Serve as is or add your favorite toppings!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup ranch dressing
– 4 large lettuce leaves
– 1 ripe avocado, sliced
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together ranch dressing and chicken breasts until coated.
3. Bake for 20-25 minutes or until cooked through.
4. Meanwhile, prepare lettuce leaves by washing and drying them.
5. Assemble wraps by placing cooked chicken on each lettuce leaf, followed by avocado slices and shredded cheese (if using).
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Serve: Immediately and enjoy!
Ranch Chicken Fajitas
Elevate your fajita game with this creamy and savory recipe that combines the flavors of ranch dressing, chicken, and bell peppers. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup ranch seasoning mix
– 1/4 cup olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken and ranch seasoning mix. Add olive oil and toss to coat.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
4. Remove chicken from the skillet and set aside. Add onion and bell peppers to the skillet and cook until tender, about 5 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by slicing cooked chicken and vegetables, then serving with tortillas and desired toppings.
Cooking Time: 15-20 minutes
Ranch Chicken Alfredo
Satisfy your cravings with this creamy and savory Ranch Chicken Alfredo recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 cup ranch seasoning mix
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 8 oz fettuccine pasta
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Sprinkle ranch seasoning mix evenly over the chicken; flip and cook for an additional 2-3 minutes or until cooked through.
4. Cook fettuccine pasta according to package instructions; set aside.
5. In a large saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat until smooth and creamy, about 5-7 minutes.
6. Add cooked chicken to the creamy sauce and stir to combine.
7. Combine cooked fettuccine pasta with the ranch chicken mixture; season with salt and pepper to taste.
Cooking Time: About 20-25 minutes total.
Ranch Chicken Meatballs
Elevate your appetizers with these creamy Ranch Chicken Meatballs, perfect for snacking or as a main course.
Ingredients:
– 1 pound ground chicken breast
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon ranch seasoning
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, cheese, olive oil, garlic, and ranch seasoning. Mix well with your hands or a wooden spoon until just combined.
3. Add the egg and mix until the mixture forms sticky balls.
4. Use wet hands to shape into 20-25 meatballs, about 1-inch (2.5 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper, leaving some space between each ball.
6. Bake for 15-18 minutes or until cooked through.
Cooking Time: 15-18 minutes
Ranch Chicken Sliders
Ranch Chicken Sliders Recipe
Satisfy your cravings with these juicy chicken sliders smothered in a creamy ranch dressing and served on soft buns.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup ranch seasoning mix
– 1/4 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, ranch seasoning mix, and mayonnaise. Mix well until the chicken is fully coated.
3. Place the chicken mixture onto a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Assemble sliders by placing baked chicken on hamburger buns. Top with lettuce, tomato, cheese, and additional ranch dressing if desired.
Cooking Time: 15-20 minutes
Ranch Chicken and Broccoli Stir-Fry
Quickly cook up a flavorful and nutritious stir-fry with this simple recipe. Perfect for a weeknight dinner or lunch, it’s sure to become a family favorite!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 1 cup ranch dressing (homemade or store-bought)
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add broccoli and cook until tender, about 3-4 minutes.
4. Pour in ranch dressing and stir to combine.
5. Add cooked chicken back into the skillet and toss with broccoli mixture.
6. Season with garlic powder, salt, and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Ranch Chicken Nachos
Elevate your snack game with this creamy, savory, and addictive Ranch Chicken Nachos recipe. A perfect combination of crispy tortilla chips, tender chicken, and rich ranch dressing.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup ranch seasoning
– 1 cup shredded cheddar cheese
– 1 bag tortilla chips
– 1 cup chopped fresh cilantro
– 1/4 cup sour cream
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix ranch seasoning with chicken breasts; cook in the oven for 20-25 minutes or until cooked through.
3. Meanwhile, arrange tortilla chips on a baking sheet.
4. Slice cooked chicken into strips and place on top of chips.
5. Drizzle sour cream over the chicken and sprinkle cilantro.
6. Bake for an additional 5-7 minutes to melt cheese.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Summary
Get ready to spice up your weeknights with these 18 flavorful ranch chicken recipes! From classic comfort food to international twists, there’s something for everyone. Try creamy ranch chicken pasta, grilled skewers with a side of avocado salsa, or baked thighs with a crispy crust. Or, why not try something new like ranch chicken tacos, quesadillas, or even meatballs? Whatever your taste buds desire, these recipes are sure to satisfy. With a range of cooking methods and ingredients, you’ll never get bored with this collection of mouthwatering dishes.
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