Savory seafood lovers, rejoice! Razor clams are a delicacy that can elevate any dish from ordinary to extraordinary. With their tender flesh and sweet flavor, it’s no wonder they’re a popular choice among seafood enthusiasts. In this article, we’ll dive into the world of razor clam recipes, showcasing 18 mouth-watering dishes that will take your taste buds on an adventure.
From classic chowders and pasta dishes to innovative stir-fries and ceviches, our selection of recipes is sure to inspire you to get cooking. Whether you’re a seasoned chef or a novice in the kitchen, these razor clam recipes are easy to follow and require minimal ingredients. So, without further ado, let’s dive into the world of razor clams and discover some new flavors to add to your repertoire!
Garlic Butter Razor Clams
This mouthwatering dish combines the sweetness of razor clams with the richness of garlic butter, creating a flavor profile that’s both decadent and easy to prepare. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12-15 razor clams
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon white wine (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Rinse the razor clams under cold water, scrubbing off any grit or sand.
3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 30 seconds).
4. Arrange the razor clams on a baking sheet lined with parchment paper. Drizzle the garlic butter mixture evenly over each clam.
5. If using white wine, drizzle it over the clams as well. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the clams are tender and the butter is golden brown.
7. Garnish with chopped parsley, if desired. Serve immediately.
Cooking Time: 10-12 minutes
Spicy Stir-Fried Razor Clams
A flavorful and spicy dish that highlights the tender sweetness of razor clams. This recipe is perfect for those who enjoy a little heat in their meals.
Ingredients:
– 12-15 razor clams, scrubbed clean and patted dry
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon grated fresh ginger
– 1 teaspoon soy sauce
– 1/4 teaspoon Korean chili flakes (gochugaru)
– Salt and black pepper, to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the onion, garlic, and red bell pepper. Cook until the vegetables are tender-crisp, about 3-4 minutes.
3. Add the razor clams and cook for an additional 2-3 minutes, or until they start to open.
4. Add the ginger, soy sauce, and chili flakes. Stir-fry for another minute, until the clams are fully cooked and the sauce is well combined.
5. Season with salt and black pepper to taste.
6. Garnish with chopped cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Razor Clam Chowder
This creamy chowder recipe showcases the tender and flavorful razor clams, combined with potatoes, onions, and spices, making it a perfect comfort food for any seafood lover.
Ingredients:
– 2 pounds razor clams, scrubbed and rinsed
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 4 tablespoons butter
– 1 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the razor clams under cold water and set aside.
2. In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the onion and cook until translucent, about 5 minutes.
3. Add the diced potatoes, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
4. Gradually add the flour, whisking to combine, then gradually stir in the heavy cream.
5. Add the razor clams and cook for 10-12 minutes or until they open.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Grilled Razor Clams with Lemon Herb Sauce
Elevate your seafood game with this simple yet impressive recipe featuring grilled razor clams smothered in a bright and citrusy lemon herb sauce. Perfect for a summer evening or special occasion.
Ingredients:
– 12-15 razor clams, scrubbed clean
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse razor clams under cold water and pat dry with paper towels.
3. In a small bowl, whisk together lemon juice, olive oil, garlic, parsley, and dill.
4. Place razor clams on the grill and cook for 2-3 minutes per side, or until they open.
5. Brush the lemon herb sauce evenly over the grilled clams.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 10-12 minutes
Razor Clam Pasta with White Wine Sauce
This recipe combines the brininess of razor clams with the richness of a white wine sauce, all wrapped up in a delicious pasta dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz (340g) pappardelle pasta
– 1 lb (450g) fresh razor clams, scrubbed and rinsed
– 2 tbsp (30ml) olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup (60ml) white wine
– 1/2 cup (120ml) heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add razor clams to the skillet; cook for 2-3 minutes or until they start to open.
4. Pour in white wine; simmer until reduced by half (about 2 minutes).
5. Stir in heavy cream; bring to a simmer.
6. Combine cooked pasta, clam mixture, and chopped parsley (if using); season with salt and pepper.
Cooking Time: Approximately 15-20 minutes
Pan-Seared Razor Clams with Chili and Basil
Savor the brininess of fresh razor clams paired with the spicy kick of chili flakes and the brightness of basil in this quick and flavorful recipe.
Ingredients:
– 12-15 razor clams, scrubbed clean
– 2 tablespoons olive oil
– 1 teaspoon chili flakes
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Rinse the razor clams under cold water and pat dry with paper towels.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chili flakes and garlic; cook for 1 minute, stirring constantly.
4. Add the razor clams to the skillet, shell-side down.
5. Cook for 3-4 minutes or until the clams are opaque and slightly firm to the touch.
6. Flip the clams over and cook for an additional 2 minutes.
7. Remove from heat and sprinkle with chopped basil, salt, and pepper to taste.
8. Serve immediately.
Cooking Time: 10-12 minutes
Razor Clam Ceviche with Lime and Avocado
Razor Clam Ceviche with Lime and Avocado: A refreshing twist on traditional ceviche, this recipe combines the brininess of razor clams with the creaminess of avocado and a squeeze of lime juice.
Ingredients:
– 1 pound fresh razor clams, rinsed and patted dry
– 1/2 ripe avocado, diced
– Juice of 2 limes (about 2 tablespoons)
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the razor clams and lime juice.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the clams to “cook” in the acidity of the lime juice.
3. Just before serving, stir in the diced avocado and chopped cilantro.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes (plus chilling time)
Steamed Razor Clams with Ginger and Scallions
Experience the delicate flavor of razor clams elevated by the warm, spicy aroma of ginger and scallions in this simple yet impressive steaming recipe.
Ingredients:
– 1 pound fresh razor clams, scrubbed clean
– 2 inches piece of fresh ginger, peeled and sliced thinly
– 4 scallions (green onions), trimmed and cut into 1-inch pieces
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Rinse the razor clams under cold water, then pat dry with paper towels.
2. In a large steamer basket, combine the sliced ginger and scallion pieces.
3. Arrange the razor clams on top of the ginger-scallion mixture in a single layer.
4. Dot the tops of the clams with butter.
5. Steam over boiling water for 8-10 minutes or until the clams are opened and cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Razor Clam Fritters with Spicy Aioli
These crispy fritters packed with succulent razor clams and served with a tangy, spicy aioli are the perfect treat for seafood lovers.
Ingredients:
– 1 pound razor clams, scrubbed and chopped
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy Aioli (recipe below)
Fritter Instructions:
1. In a bowl, whisk together flour, cornstarch, paprika, salt, and pepper.
2. Add chopped razor clams and mix until well combined.
3. Gradually add buttermilk, mixing until the batter is smooth.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small amounts of the clam mixture into the oil, flattening slightly with a spatula.
6. Cook for 2-3 minutes on each side or until golden brown and crispy.
7. Drain fritters on paper towels.
Spicy Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon freshly squeezed lemon juice
Mix all ingredients together in a bowl and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with fritters.
Crispy Fried Razor Clams with Tartar Sauce
A coastal favorite gets a crispy twist! This recipe elevates the classic combination of razor clams and tartar sauce to new heights, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound razor clams, scrubbed and rinsed
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Tartar sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each razor clam into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated clams for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve with tartar sauce.
Cooking Time: 10-12 minutes total
Razor Clam Risotto with Parmesan and Peas
Razor Clam Risotto with Parmesan and Peas: A creamy and flavorful Italian-inspired dish that highlights the tender taste of razor clams.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 12-16 razor clams, scrubbed and rinsed
– 1/2 cup white wine (optional)
– 1 cup frozen peas
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the broth in a separate pot and keep warm.
2. In a large skillet, heat the oil over medium-high heat. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. Add the white wine (if using) and cook until absorbed.
5. Add the razor clams and cook, stirring occasionally, until they open, about 4-6 minutes.
6. Stir in the peas and cook until tender.
7. Remove from heat; stir in Parmesan cheese and season with salt and pepper to taste.
8. Serve immediately.
Cooking Time: 20-25 minutes
Razor Clam and Bacon Linguine
This recipe combines the tender sweetness of razor clams with the smoky richness of bacon, all wrapped up in a delicate linguine dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12-16 razor clams, scrubbed and rinsed
– 6 slices of thick-cut bacon, cooked until crispy
– 1/2 cup white wine
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 12 oz linguine pasta
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine white wine, lemon juice, chicken broth, and garlic. Simmer over medium heat until reduced by half.
3. Add cooked bacon and razor clams to the skillet. Cook for 5-7 minutes or until clams are tender.
4. Stir in reserved pasta water and olive oil. Toss with cooked linguine.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley leaves.
Cooking Time: 20-25 minutes
Razor Clam Soup with Coconut Milk and Lemongrass
This creamy and aromatic soup showcases the tender flavor of razor clams, balanced by the richness of coconut milk and the brightness of lemongrass. A perfect blend of textures and flavors to warm up any meal.
Ingredients:
– 1 pound razor clams, scrubbed clean
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 stalks lemongrass, bruised
– 1 can (14 oz) coconut milk
– 4 cups fish stock or water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic and lemongrass; cook for an additional minute.
3. Add razor clams and stir to coat with the mixture.
4. Pour in coconut milk and fish stock/water. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-12 minutes or until clams are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-18 minutes
Razor Clam Tacos with Mango Salsa
Experience the perfect fusion of Asian-inspired flavors and Mexican favorites with these succulent razor clam tacos, topped with a sweet and tangy mango salsa. This unique twist on traditional taco fillings is sure to impress.
Ingredients:
– 12-15 razor clams, cleaned and patted dry
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup vegetable oil
– 8 corn tortillas
– Mango Salsa (see below)
– Optional toppings: diced avocado, pickled red onion, cilantro
Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, salt, and black pepper.
2. Dredge razor clams in the flour mixture, shaking off excess.
3. Heat oil in a large skillet over medium-high heat. Cook clams for 2-3 minutes per side, until golden brown.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with cooked razor clams, Mango Salsa, and desired toppings.
6. Serve immediately.
Cooking Time: 15-20 minutes
Razor Clam Paella with Saffron and Chorizo
Experience the rich flavors of Spain with this bold and aromatic paella dish, featuring succulent razor clams, spicy chorizo, and a hint of saffron.
Ingredients:
– 1 lb razor clams, scrubbed and rinsed
– 2 cups uncooked Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chorizo, sliced
– 1 tsp saffron threads, soaked in 2 tbsp hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add chorizo; cook for an additional minute.
4. Add rice; stir to coat with oil and mix with onion mixture.
5. Add warmed broth, saffron mixture, and razor clams; bring to a simmer.
6. Reduce heat to low and cook, covered, for 20-25 minutes or until rice is tender and clams are cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Razor Clam Tempura with Ponzu Sauce
Experience the crispy, savory delight of Japanese-style tempura with this recipe featuring razor clams and a tangy ponzu sauce. Perfect for a unique appetizer or snack.
Ingredients:
– 12-15 razor clams, cleaned and rinsed
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Ponzu sauce (see below)
Ponzu Sauce:
– 1/2 cup soy sauce
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon mirin
– 1 teaspoon grated ginger
Instructions:
1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add soda water, stirring until batter forms.
3. Dip each razor clam into the batter, coating evenly.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 350°F (175°C).
5. Fry the battered clams for 2-3 minutes on each side or until crispy and golden.
6. Drain on paper towels and serve immediately with Ponzu Sauce.
Cooking Time: 10-12 minutes total, including frying time.
Razor Clam Salad with Citrus Vinaigrette
Experience the sweet and briny flavor of razor clams in this refreshing salad, paired with a zesty citrus vinaigrette that will leave you wanting more.
Ingredients:
– 12-15 razor clams, scrubbed and rinsed
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup sliced red onion
– 1/4 cup chopped fresh parsley
– 2 tablespoons citrus vinaigrette (see below)
– Salt and pepper to taste
Citrus Vinaigrette:
– 2 tablespoons freshly squeezed orange juice
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Shuck the razor clams according to package instructions.
2. In a large bowl, combine mixed greens, red onion, and parsley.
3. Slice the razor clams into thin strips and add them to the bowl.
4. Drizzle citrus vinaigrette over the salad and toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 10-15 minutes (shucking time included)
Razor Clam and Mushroom Stir-Fry
This quick and flavorful stir-fry combines the briny sweetness of razor clams with the earthy flavor of mushrooms, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound razor clams, scrubbed and cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Add razor clams and stir-fry for an additional 2-3 minutes, or until clams are opaque and cooked through.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Garnish with scallions and serve immediately.
Cooking Time: 15-20 minutes
Summary
Discover a world of flavors with these 18 savory razor clam recipes! From classic dishes like Garlic Butter Razor Clams and Razor Clam Chowder to international twists like Razor Clam Paella with Saffron and Chorizo, there’s something for every seafood lover. Enjoy razor clams in soups, salads, pasta dishes, and more, each featuring unique flavor combinations that will elevate your cooking game. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are sure to delight your taste buds and leave you craving more.
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