Shrimp fried rice, a staple dish in many Asian cuisines, is a versatile and flavorful meal that can be enjoyed at any time. Whether you’re looking for a quick weeknight dinner or a satisfying meal to serve at your next gathering, these 18 mouth-watering shrimp fried rice recipes are sure to please even the pickiest of eaters.
From classic combinations with scallions and soy sauce to bold flavors like spicy garlic and kimchi, each recipe offers something unique to tantalize your taste buds. And the best part? These dishes can be easily customized to suit your dietary preferences and ingredient availability.
In this article, we’ll dive into the world of shrimp fried rice recipes, exploring a variety of international flavors and techniques to help you take your cooking skills to the next level.
Classic Shrimp Fried Rice with Scallions
A simple yet flavorful Chinese-inspired dish that combines succulent shrimp with savory fried rice and the crunch of scallions.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 scallions, chopped
– 2 eggs, beaten (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes. Remove from the pan and set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, or until the rice is heated through and starting to brown.
5. Add the soy sauce and season with salt and pepper to taste.
6. Push the rice mixture to one side of the pan. Crack in the eggs (if using) and scramble them until cooked through.
7. Combine the eggs and rice mixture. Return the cooked shrimp to the pan, stirring to combine.
8. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Spicy Garlic Shrimp Fried Rice
Kick your fried rice game up a notch with this Spicy Garlic Shrimp recipe! This flavorful dish combines succulent shrimp, savory garlic, and spicy chili flakes with the comfort of a warm bowl of rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic, onion, and ginger; stir-fry until fragrant, about 30 seconds.
3. Add the shrimp; cook until pink and just done, about 2-3 minutes per side.
4. Add the cooked rice to the skillet; stir-fry for about 5 minutes, breaking up any clumps with a spatula.
5. Stir in red pepper flakes; season with salt and pepper to taste.
6. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: About 10-12 minutes
Thai Basil Shrimp Fried Rice
This aromatic and flavorful dish combines succulent shrimp with savory Thai basil, crunchy vegetables, and fluffy rice, perfect for a quick and satisfying meal. With just a few simple ingredients and minimal cooking time, you’ll be enjoying this mouthwatering Thai-inspired classic in no time.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 tablespoons Thai basil leaves, chopped
– 1 teaspoon soy sauce
– Salt to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add shrimp and cook until pink and just cooked through (about 2-3 minutes).
4. Add mixed vegetables and cook until tender.
5. Stir in Thai basil, soy sauce, and cooked rice. Cook for an additional 1-2 minutes until everything is well combined.
6. Season with salt to taste.
Cooking Time: Approximately 10-12 minutes
Coconut Shrimp Fried Rice with Pineapple
Coconut Shrimp Fried Rice with Pineapple: A tropical twist on classic fried rice, this recipe combines succulent shrimp, savory coconut flakes, and sweet pineapple for a flavorful and filling meal.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup coconut flakes
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 cup large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook for 1 minute.
3. Add mixed vegetables and cook until tender.
4. Push vegetables aside; add shrimp and cook until pink.
5. Stir-fry shrimp, pineapple, coconut flakes, soy sauce, salt, and pepper.
6. Add cooked rice to the skillet or wok and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Kimchi Shrimp Fried Rice
Kimchi Shrimp Fried Rice: A Spicy Twist on a Classic Dish
This Korean-inspired fried rice recipe adds a bold and spicy kick with the addition of kimchi, shrimp, and soy sauce. Perfect for a quick and flavorful meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup kimchi, chopped
– 1/4 cup peeled and deveined shrimp
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. Remove the shrimp and set aside.
4. Add the remaining 1 tablespoon of oil to the skillet. Add the mixed vegetables and cook until tender, about 2-3 minutes.
5. Add the kimchi and cooked rice to the skillet. Stir-fry for about 2-3 minutes, breaking up any clumps with a spatula.
6. Add the soy sauce and sesame oil. Stir-fry for an additional minute.
7. Return the shrimp to the skillet and stir-fry until everything is well combined.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Teriyaki Shrimp Fried Rice with Vegetables
This recipe combines the flavors of Japan and China in a delicious and easy-to-make dish that’s perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1/2 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup teriyaki sauce
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until they’re tender-crisp, about 3-4 minutes.
3. Push the vegetables to one side of the pan. Crack in an egg and scramble it into small pieces. Mix with the vegetables.
4. Add the cooked rice to the other side of the pan and stir-fry for about 2-3 minutes, breaking up any clumps.
5. Add the teriyaki sauce and shrimp; stir-fry until the shrimp are pink and cooked through.
6. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
7. Serve immediately.
Cooking Time: 15-20 minutes
Lemongrass Shrimp Fried Rice
This recipe combines the flavors of lemongrass, garlic, and chili peppers with succulent shrimp and fluffy fried rice. A perfect fusion of Asian-inspired cuisine for a quick and delicious meal.
Ingredients:
• 1 cup cooked rice (preferably day-old)
• 1/2 pound large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 stalk lemongrass, bruised and chopped
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 teaspoons soy sauce
• 1 teaspoon oyster sauce (optional)
• Salt and pepper to taste
• Chopped green onions for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side; set aside.
3. In the same pan, add garlic, lemongrass, and onion. Cook until fragrant, about 30 seconds.
4. Add cooked rice to the pan, stirring constantly to combine with the aromatics. Cook for 2-3 minutes or until heated through.
5. Return shrimp to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper.
6. Serve hot, garnished with green onions.
Cooking Time: Approximately 15-20 minutes
Curry Shrimp Fried Rice with Peas
This recipe combines the comfort of fried rice with the bold flavors of curry and succulent shrimp, all wrapped up in a satisfying dish that’s perfect for a quick weeknight meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 1 cup frozen peas
– 2 green onions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side; set aside.
3. In the same pan, add onion and garlic; cook until softened, about 1 minute.
4. Stir in curry powder and red pepper flakes (if using); cook for 30 seconds.
5. Add cooked rice to the pan, breaking up any clumps with a spatula.
6. Cook for 2-3 minutes, stirring frequently, until rice is heated through.
7. Add peas, shrimp, salt, and pepper; stir-fry for an additional 1-2 minutes.
8. Garnish with chopped green onions (if using) and serve immediately.
Cooking Time: 15-20 minutes
Szechuan Shrimp Fried Rice with Chili Oil
Experience the bold flavors of Szechuan cuisine with this spicy and savory shrimp fried rice dish, elevated by the addition of chili oil.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– 2 tablespoons chili oil
– Scallions, chopped (for garnish)
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes. Remove from the wok.
3. Add the diced onion and minced garlic; stir-fry until the onion is translucent.
4. Add the cooked rice to the wok, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes.
5. Add the toasted Szechuan peppercorns, red pepper flakes, soy sauce, and oyster sauce (if using). Stir-fry for another minute.
6. Return the cooked shrimp to the wok and stir-fry until combined with the rice mixture.
7. Serve hot, garnished with chopped scallions and drizzled with chili oil.
Cooking Time: 15-20 minutes
Ginger Soy Shrimp Fried Rice
A flavorful and savory dish that combines succulent shrimp with crispy fried rice and a hint of ginger and soy sauce.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes. Remove from the pan.
3. Add the onion and garlic to the pan and stir-fry until softened, about 1 minute.
4. Add the ginger and stir-fry for another minute.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until heated through.
6. Return the shrimp to the pan and stir in soy sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Pineapple Shrimp Fried Rice with Cashews
A flavorful and nutritious twist on traditional fried rice, this recipe combines succulent shrimp, juicy pineapple, and crunchy cashews for a deliciously savory meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 cup diced fresh pineapple
– 1/4 cup chopped scallions
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 1/4 cup cashews, toasted and chopped
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and just done, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, garlic, and scallions. Cook for 30 seconds until fragrant.
4. Add cooked rice to the pan, stirring constantly to combine with the garlic mixture.
5. Push rice to one side of the pan; add diced pineapple to the other side. Scramble eggs into the pineapple mixture, then mix in cooked shrimp and soy sauce.
6. Combine everything together, including cashews. Cook for an additional 2 minutes until heated through.
7. Serve immediately.
Cooking Time: Approximately 10-12 minutes
Black Pepper Shrimp Fried Rice
A flavorful and savory twist on classic fried rice, this recipe combines succulent black pepper shrimp with a medley of vegetables and spices. Perfect as a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 2 cups cooked white rice
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup peeled and deveined shrimp
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon black pepper
– 1 teaspoon soy sauce
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until tender, about 3 minutes.
3. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes.
4. Push the vegetable-shrimp mixture to one side of the pan.
5. In the remaining space, add the remaining 1 tablespoon of oil, garlic, black pepper, and soy sauce. Stir-fry for 30 seconds.
6. Combine the vegetable-shrimp mixture with the sauce, stirring well to combine.
7. Add cooked rice to the pan, breaking up any clumps. Cook until heated through, about 2-3 minutes.
8. Season with salt to taste.
9. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Sweet and Sour Shrimp Fried Rice
Sweet and Sour Shrimp Fried Rice Recipe
A flavorful and savory twist on classic fried rice, this dish combines succulent shrimp with tangy sweet and sour sauce, perfect for a quick weeknight dinner or lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup cooked shrimp
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sweet and sour sauce
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add mixed vegetables and cook until tender, about 3-4 minutes.
3. Push vegetables aside, then add cooked shrimp and stir-fry for 1 minute.
4. Mix in cooked rice, soy sauce, and sweet and sour sauce. Stir-fry for 2-3 minutes or until combined with the shrimp and vegetables.
5. Season with salt to taste.
6. Garnish with chopped scallions (if using).
7. Serve immediately.
Cooking Time: Approximately 10-12 minutes
Healthy Cauliflower Shrimp Fried Rice
Transform your favorite Chinese takeout into a nutritious and delicious homemade dish with this cauliflower shrimp fried rice recipe. This low-carb, gluten-free twist on traditional fried rice is packed with protein-rich shrimp and fiber-filled cauliflower.
Ingredients:
– 1 head of cauliflower
– 1 cup cooked white or brown rice (preferably day-old)
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon coconut oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce (gluten-free)
– Salt and pepper to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Pulse the cauliflower in a food processor until it resembles rice.
2. Heat the coconut oil in a large skillet or wok over medium-high heat.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Add the garlic and cook for an additional minute.
5. Stir in the cauliflower “rice” and cook for about 5 minutes, breaking up any clumps with a spatula.
6. Add the cooked rice, soy sauce, salt, and pepper to the skillet. Stir-fry everything together for about 2-3 minutes.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped scallions if desired.
Cooking Time: Approximately 15-20 minutes.
Garlic Butter Shrimp Fried Rice
This recipe combines the savory flavors of garlic butter shrimp with the comfort of a warm and fluffy fried rice dish, perfect for a quick weeknight meal or a satisfying brunch.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 2 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook rice according to package instructions.
2. In a separate pan, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Add soy sauce and oyster sauce (if using) to the shrimp mixture and stir to combine.
5. In a large wok or skillet, scramble in cooked rice and stir-fry for 2-3 minutes, breaking up any clumps.
6. Combine cooked shrimp with fried rice and stir-fry for an additional minute.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if desired).
9. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes.
Jalapeño Lime Shrimp Fried Rice
This spicy and tangy fried rice dish combines succulent shrimp, crunchy vegetables, and a burst of citrus flavor from fresh lime juice. Perfect as a main course or as a side dish for your next meal.
Ingredients:
– 1 cup cooked white rice (preferably day-old)
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cups mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon lime juice
– Salt to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add diced onion and minced garlic. Cook until softened, about 2 minutes.
4. Add chopped jalapeño and mixed vegetables to the pan. Stir-fry for 2-3 minutes or until vegetables are tender-crisp.
5. Add cooked rice to the pan and stir-fry for about 2-3 minutes or until heated through.
6. Return shrimp to the pan and stir in soy sauce and lime juice.
7. Season with salt to taste. Serve hot!
Cooking Time: About 12-15 minutes
Cilantro Lime Shrimp Fried Rice
A flavorful and refreshing twist on traditional fried rice, this dish combines succulent shrimp with the brightness of cilantro and lime.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped cilantro
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent, about 1 minute.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, until the rice is heated through.
5. Add the cooked shrimp back into the pan, along with the chopped cilantro and lime juice. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Five-Spice Shrimp Fried Rice with Bok Choy
A flavorful and nutritious stir-fry dish that combines the savory taste of shrimp, the crunch of bok choy, and the warmth of five-spice powder.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bunch bok choy, cleaned and chopped
– 1 teaspoon five-spice powder
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. Add onion and garlic; stir-fry until softened, about 1 minute.
4. Add bok choy and cook until wilted, about 1-2 minutes.
5. Add cooked rice to the pan, stirring to combine with vegetables.
6. Add soy sauce, five-spice powder, salt, and pepper. Stir-fry for about 2 minutes.
7. Return shrimp to the pan; stir-fry until heated through.
8. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Summary
Discover the art of combining succulent shrimp with fluffy rice and savory flavors! This collection of 18 flavorful shrimp fried rice recipes offers something for every occasion. From classic combinations to bold twists, these dishes showcase the versatility of this popular Asian-inspired dish. Whether you’re in the mood for spicy kicks, sweet and sour surprises, or healthy alternatives, there’s a recipe here to satisfy your cravings. With ingredients like scallions, garlic, coconut, kimchi, and more, get ready to elevate your mealtime with these mouth-watering shrimp fried rice creations!
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