Get ready to elevate your cooking game with the tangy flavor of Dijon mustard! This classic condiment is a staple in many cuisines, and when paired with other ingredients, it adds a rich and creamy dimension to a wide variety of dishes. From savory meats and vegetables to sweet salads and sauces, we’ve rounded up 18 delicious recipes that showcase the versatility of Dijon mustard.
From grilled salmon to roasted potatoes, pork chops to deviled eggs, and even pasta salad and glazed ham, there’s something for everyone in this collection of creamy Dijon mustard recipes. Whether you’re a seasoned chef or just starting out, these easy-to-follow recipes will inspire you to get creative with your cooking and add a tangy twist to your favorite dishes.
Grilled Salmon with Dijon Mustard Glaze
Elevate your grilling game with this flavorful and easy-to-make dish, perfect for a quick weeknight dinner or a special occasion. The tangy Dijon mustard glaze adds a rich and creamy element to the tender grilled salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Dijon mustard
– 1/4 cup honey
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Dijon mustard, honey, olive oil, and lemon juice until smooth.
3. Season the salmon fillets with salt and pepper.
4. Brush both sides of the salmon with the Dijon glaze.
5. Grill the salmon for 4-6 minutes per side, or until cooked through.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-12 minutes
Creamy Dijon Mustard Chicken
Elevate your chicken dishes with this rich and tangy Creamy Dijon Mustard Chicken recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp unsalted butter
– 1/4 cup creamy Dijon mustard
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat.
3. Add Dijon mustard, heavy cream, garlic, and thyme. Whisk until smooth.
4. Season chicken breasts with salt and pepper.
5. Place chicken in a baking dish and spoon the creamy sauce evenly over each breast.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Dijon Mustard and Herb Roasted Potatoes
Elevate your potato game with this flavorful recipe that combines the tanginess of Dijon mustard with the freshness of herbs. Perfect for a weeknight dinner or special occasion, these roasted potatoes are sure to please.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together Dijon mustard, garlic, rosemary, and thyme.
3. Add the potato wedges to the bowl and toss until they are evenly coated with the herb mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Drizzle with olive oil and roast for 25-30 minutes, or until golden brown and tender.
Cooking Time: 25-30 minutes
Honey Dijon Mustard Salad Dressing
This sweet and tangy salad dressing combines the richness of honey with the pungency of Dijon mustard, perfect for elevating your favorite greens and vegetables.
Ingredients:
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 1/4 cup olive oil
– 1 teaspoon chopped fresh dill (optional)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the apple cider vinegar, honey, and Dijon mustard until smooth.
2. Slowly pour in the olive oil while continuously whisking the mixture until fully incorporated.
3. Taste and adjust seasoning as needed. If desired, add chopped fresh dill for an extra burst of flavor.
4. Store leftover dressing in an airtight container in the refrigerator for up to 5 days.
Cook Time: 0 minutes (simply whisk and serve)
Dijon Mustard and Garlic Pork Chops
Elevate your pork chops game with this simple yet flavorful recipe that combines the tanginess of Dijon mustard with the pungency of garlic.
Dijon Mustard and Garlic Pork Chops Recipe
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and Dijon mustard.
3. Season the pork chops with salt and pepper.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Brush the garlic-mustard mixture evenly over both sides of the pork chops.
6. Bake for 20-25 minutes or until cooked through to your desired level of doneness.
Cooking Time: 20-25 minutes
Baked Dijon Mustard and Parmesan Crusted Chicken
Elevate your chicken game with this flavorful and crispy baked dish. A blend of tangy Dijon mustard, nutty Parmesan cheese, and a hint of spices creates an irresistible combination.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Dijon mustard
– 1 cup grated Parmesan cheese
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Dijon mustard, Parmesan cheese, thyme, and garlic powder.
3. Season chicken breasts with salt and pepper.
4. Brush the mustard-Parmesan mixture evenly onto both sides of the chicken breasts.
5. Place chicken on a baking sheet lined with parchment paper, leaving space between each breast.
6. Drizzle olive oil over the chicken and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Dijon Mustard and Maple Glazed Ham
Elevate your holiday dinner with this sweet and tangy glazed ham recipe, featuring the perfect balance of Dijon mustard and pure Canadian maple syrup.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup Dijon mustard
– 2 tablespoons pure Canadian maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together Dijon mustard, maple syrup, brown sugar, apple cider vinegar, and ground cloves until smooth.
3. Score the fat layer on the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Place the ham in a roasting pan and cover with aluminum foil.
6. Bake for 2 hours, or until the internal temperature reaches 140°F (60°C).
7. Remove the foil and bake for an additional 30 minutes, or until caramelized.
Cooking Time: 2 hours 30 minutes
Dijon Mustard Deviled Eggs
Elevate your deviled egg game with this simple yet flavorful recipe that adds a tangy twist to the classic snack.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 teaspoon prepared yellow mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until smooth, then stir in mayonnaise, Dijon mustard, yellow mustard, salt, and pepper.
3. Spoon the yolk mixture evenly into the egg white halves.
4. Sprinkle with chives or paprika if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required, as this recipe is a cold preparation method.
Roasted Brussels Sprouts with Dijon Mustard Sauce
Transform humble Brussels sprouts into a sweet and tangy delight with this simple recipe, perfect for a weeknight dinner or special occasion. Roasting brings out the natural sweetness in the sprouts, while the Dijon mustard sauce adds a creamy and pungent depth.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup Dijon mustard
– 2 tablespoons butter
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. In a small saucepan, combine Dijon mustard, butter, and honey. Heat over medium heat until smooth.
5. Serve roasted Brussels sprouts with the Dijon mustard sauce spooned over the top.
Cooking Time: 25-30 minutes
Dijon Mustard and White Wine Pan Sauce
A rich and flavorful pan sauce that pairs perfectly with roasted meats, poultry, or seafood. This recipe combines the tanginess of Dijon mustard with the brightness of white wine.
Ingredients:
– 1/2 cup white wine (dry)
– 2 tablespoons Dijon mustard
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Whisk in the Dijon mustard and cook for 30 seconds.
4. Gradually whisk in the white wine and bring to a simmer.
5. Reduce the sauce by half, stirring occasionally, for about 5 minutes.
6. Remove from heat and whisk in the flour to thicken.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Grilled Dijon Mustard and Rosemary Lamb Chops
Elevate your lamb chops with the bold flavors of Dijon mustard and fragrant rosemary. This simple yet impressive recipe is perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 lamb chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Brush both sides of lamb chops with the mixture, then season with salt and pepper.
4. Grill lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
5. During the last minute of grilling, brush the Dijon mustard on both sides of the lamb chops.
6. Remove from grill and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Dijon Mustard and Brown Sugar Glazed Carrots
Elevate your side dish game with this simple yet impressive recipe that combines the sweetness of brown sugar with the tanginess of Dijon mustard. Perfect for a weeknight dinner or a special occasion, these glazed carrots are sure to become a new favorite.
Ingredients:
– 4-6 medium-sized carrots, peeled and sliced into 1/4-inch thick rounds
– 2 tablespoons unsalted butter
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with butter until coated.
3. In a small bowl, whisk together Dijon mustard and brown sugar.
4. Add the mustard-sugar mixture to the carrots and toss until they’re evenly glazed.
5. Season with salt and pepper to taste.
6. Spread carrots on a baking sheet in a single layer.
7. Roast for 20-25 minutes or until tender and caramelized.
Cooking Time: 20-25 minutes
Creamy Dijon Mustard Pasta Salad
This creamy pasta salad combines the tanginess of Dijon mustard with the comforting warmth of cooked pasta, making it a perfect side dish for any occasion. With just a few ingredients and minimal cooking time, this recipe is a quick and easy solution for a weeknight dinner or potluck gathering.
Ingredients:
– 8 oz. pasta of your choice (e.g., bowtie, penne, or fusilli)
– 1/4 cup unsalted butter
– 2 tbsp. Dijon mustard
– 1 cup mayonnaise
– 1 cup diced cucumber
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add Dijon mustard and whisk until smooth.
3. Remove from heat and stir in mayonnaise until well combined.
4. In a large bowl, combine cooked pasta, Dijon-mayo mixture, cucumber, cherry tomatoes, salt, and pepper. Toss until coated.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Dijon Mustard and Thyme Roasted Chicken
Elevate your roasted chicken game with the perfect blend of tangy and aromatic flavors. This simple yet impressive recipe combines the richness of Dijon mustard with the warmth of thyme, creating a mouthwatering dish that’s sure to please.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse and pat dry the chicken.
3. In a small bowl, mix together Dijon mustard, olive oil, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let it rest for 10-15 minutes before carving and serving.
Cooking Time: Approximately 1 hour
Dijon Mustard and Lemon Grilled Shrimp
Elevate your shrimp game with this tangy and savory recipe that combines the flavors of Dijon mustard, lemon, garlic, and herbs. Perfect for a quick and impressive dinner or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons Dijon mustard
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, Dijon mustard, and lemon juice.
3. Add the shrimp to the marinade and toss to coat. Let sit for 10-15 minutes.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Sprinkle with parsley and season with salt and pepper.
6. Serve immediately.
Cooking Time: 8-12 minutes
Dijon Mustard and Bacon Potato Salad
A classic potato salad gets a flavorful boost from the tangy zip of Dijon mustard and the smoky goodness of crispy bacon. This side dish is perfect for your next barbecue or potluck.
Ingredients:
– 4 large potatoes, peeled and diced
– 6 slices of bacon, cooked and crumbled
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons chopped scallions (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes, crumbled bacon, chopped dill, and scallions (if using) to the bowl. Toss until everything is well combined.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Dijon Mustard and Apple Cider Vinaigrette
Elevate your salads with this tangy and flavorful vinaigrette, perfect for fall and winter gatherings. This recipe combines the richness of Dijon mustard with the sweetness of apple cider, creating a harmonious balance of flavors.
Ingredients:
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1/4 cup extra-virgin olive oil
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
2. Slowly pour in the olive oil while continuously whisking the mixture until it’s fully incorporated.
3. Add the honey and whisk until dissolved.
4. Taste and adjust seasoning as needed.
Cooking Time: None! This vinaigrette is ready to use immediately.
Dijon Mustard and Herb Crusted Beef Tenderloin
This recipe combines the rich flavor of beef tenderloin with the tanginess of Dijon mustard and the freshness of herbs, resulting in a dish that’s sure to impress.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Dijon mustard, olive oil, garlic, thyme, and rosemary.
3. Season the beef tenderloin with salt and pepper.
4. Spread the Dijon mustard mixture evenly over the beef tenderloin, leaving a 1-inch border around the edges.
5. Place the beef tenderloin on a baking sheet lined with parchment paper and roast for 25-30 minutes or until cooked to desired level of doneness.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your cooking with these 18 creamy Dijon mustard recipes! From classic dishes like Creamy Dijon Mustard Chicken and Baked Dijon Mustard and Parmesan Crusted Chicken, to more adventurous options like Grilled Salmon with Dijon Mustard Glaze and Roasted Brussels Sprouts with Dijon Mustard Sauce. You’ll also find sweet and savory twists, such as Honey Dijon Mustard Salad Dressing and Dijon Mustard and Maple Glazed Ham. Whether you’re in the mood for something simple or complex, these recipes will showcase the tangy flavor of Dijon mustard like never before!
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