When it comes to adding flavor and excitement to your meals, few ingredients can rival the savory goodness of salami. This cured meat can elevate everything from classic pasta dishes to simple snacks like crostini. In this article, we’ll explore 18 mouthwatering recipes that showcase the versatility of salami and its ability to pair perfectly with a wide range of ingredients.
From breakfast burritos to dinner quiches, these recipes offer something for everyone. Whether you’re a busy parent looking for quick weeknight meals or a foodie seeking inspiration for your next culinary adventure, we’ve got you covered. So go ahead, get creative in the kitchen, and discover the endless possibilities that salami has to offer!
Salami and Mozzarella Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines sweet bell peppers with savory salami and creamy mozzarella for a delightful appetizer or snack.
Ingredients:
– 4 large bell peppers, any color
– 8 oz salami, sliced
– 1 cup fresh mozzarella cheese, shredded
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together salami, mozzarella cheese, and breadcrumbs.
4. Stuff each pepper with the salami-mozzarella mixture, dividing it evenly among the four peppers.
5. Drizzle olive oil over the peppers and season with salt and pepper to taste.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Spicy Salami Pizza with Fresh Basil
Spicy Salami Pizza with Fresh Basil
A flavorful twist on classic pizza, this spicy salami pizza combines the bold flavors of salami and red pepper flakes with the freshness of basil. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb pizza dough
– 1/2 cup tomato sauce
– 8 oz spicy salami, sliced
– 1 tsp red pepper flakes
– 1/4 cup grated mozzarella cheese
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread tomato sauce over the dough, leaving a small border around edges.
4. Top with sliced salami and sprinkle with red pepper flakes.
5. Sprinkle mozzarella cheese evenly over the top.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Remove from oven and sprinkle with chopped basil.
8. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Creamy Salami Pasta Bake
This hearty pasta bake combines the rich flavors of salami and cream with al dente pasta, perfect for a comforting weeknight dinner.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 6 slices of salami, diced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, combine diced salami and heavy cream. Bring to a simmer over medium heat.
4. Stir in Parmesan cheese and oregano. Season with salt and pepper to taste.
5. Add cooked pasta to the skillet, tossing to combine with the creamy salami mixture.
6. Transfer the pasta mixture to a baking dish and top with additional Parmesan cheese if desired.
7. Bake for 20-25 minutes or until golden brown and bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Salami and Egg Breakfast Burrito
Start your day with a flavorful and filling breakfast burrito packed with salami, scrambled eggs, cheese, and more.
Ingredients:
– 2 large eggs
– 4 slices of salami
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Tortilla wrap (flour or whole wheat)
– Optional: avocado, salsa, cilantro
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Crack in the eggs and scramble until cooked through. Set aside.
3. Add olive oil to the skillet and cook diced onion and minced garlic until softened.
4. Add salami slices and cook for 1-2 minutes on each side, until crispy.
5. Warm tortilla wrap in the microwave or oven.
6. Assemble burrito by adding scrambled eggs, cooked salami, and shredded cheese.
7. Add optional toppings (avocado, salsa, cilantro) if desired.
Cooking Time: 15-20 minutes
Garlic Butter Salami Crostini
Elevate your snack game with these flavorful and easy-to-make crostini, perfect for a quick bite or party appetizer.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1/4 cup garlic butter (softened)
– 1/4 cup salami, thinly sliced
– 1/4 cup shredded mozzarella cheese
– Fresh parsley leaves, chopped
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Spread garlic butter evenly onto each crostini, leaving a small border around the edges.
4. Top each with salami and mozzarella cheese.
5. Bake for 8-10 minutes or until cheese is melted and bubbly.
6. Remove from oven and sprinkle with chopped parsley.
Cooking Time: 8-10 minutes
Serve: Warm, straight from the oven, or at room temperature.
Salami and Olive Tapenade
This savory tapenade recipe combines the rich flavors of salami with the brininess of olives, perfect for crackers or crostini.
Ingredients:
– 1/2 cup pitted green olives, chopped
– 1/4 cup salami, finely chopped
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, combine the chopped olives, salami, olive oil, garlic, and lemon juice.
2. Mix until well combined, then season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This tapenade is ready in under 5 minutes of preparation time.
Roasted Vegetable and Salami Quiche
A savory twist on the classic quiche, this recipe combines roasted vegetables with salty salami for a delicious brunch or dinner option.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed roasted vegetables (such as zucchini, bell peppers, and onions)
– 4 slices of salami, diced
– 2 large eggs
– 1 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together eggs and season with salt and pepper.
4. Arrange the roasted vegetables and diced salami in the pie crust.
5. Pour the egg mixture over the filling, followed by the grated cheese.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Salami and Cheese Stuffed Mushrooms
These savory treats are perfect for a quick and easy snack or as an impressive addition to your next dinner party. The combination of rich salami, creamy cheese, and earthy mushrooms is sure to delight!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup salami, sliced
– 1/4 cup shredded cheddar cheese
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean the mushroom caps and remove stems.
3. In a small bowl, mix together salami and cheese.
4. Stuff each mushroom cap with the salami-cheese mixture.
5. Dot the top of each mushroom with butter.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Tangy Salami Potato Salad
Elevate your potato salad game with this tangy twist! This recipe combines the creaminess of potatoes, the savory flavor of salami, and a hint of acidity from the vinegar.
Ingredients:
– 4 large Yukon gold potatoes, peeled and diced
– 1/2 cup salami, thinly sliced
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1/4 teaspoon salt
– Fresh parsley, chopped (optional)
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 10-12 minutes.
2. Drain and let cool to room temperature.
3. In a medium bowl, whisk together mayonnaise, vinegar, mustard, and salt.
4. Add the cooled potatoes, salami, and chopped parsley (if using) to the bowl. Gently fold until well combined.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes
Salami and Avocado Club Sandwich
This classic club sandwich gets a delicious twist with the addition of salami and creamy avocado.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of mayonnaise
– 2 tablespoons of Dijon mustard
– 2 slices of salami
– 1 ripe avocado, sliced
– 2 lettuce leaves
– 2 tomato slices
– 2 cheese slices (optional)
Instructions:
1. Lay two slices of bread on a flat surface.
2. Spread one slice with mayonnaise and the other with Dijon mustard.
3. Arrange two slices of salami on top of the mayonnaise.
4. Add sliced avocado, lettuce leaves, tomato slices, and cheese slices (if using) in that order.
5. Place the second slice of bread on top to complete the sandwich.
6. Cut the sandwich into quarters or halves, depending on your preference.
Cooking Time: None! This sandwich is a quick and easy assembly job.
Salami and Spinach Frittata
A flavorful and filling breakfast or brunch option, this salami and spinach frittata is perfect for a quick morning meal or a satisfying afternoon snack.
Ingredients:
– 6 eggs
– 1/2 cup chopped fresh spinach
– 4 slices of salami, diced
– 1 small onion, finely chopped
– 1 clove of garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat a non-stick skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
4. Add the diced salami and cook for an additional minute.
5. Pour in the egg mixture and stir to combine with the onion and salami.
6. Cook for about 2-3 minutes or until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are almost set.
8. Remove from the oven and sprinkle chopped spinach on top. Return to the oven for an additional 1-2 minutes, or until the spinach is wilted.
Cooking Time: 17-20 minutes
Salami and Pepperoni Stromboli
This recipe brings together the flavors of Italy with a twist on traditional pizza rolls. Salami and pepperoni add a savory, meaty flavor to this easy-to-make appetizer or snack.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 6 slices of salami
– 12 slices of pepperoni
– 1/4 cup of shredded mozzarella cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to a thickness of about 1/4 inch (6 mm).
3. Arrange the salami and pepperoni slices on one half of the dough, leaving a 1/2-inch border around the edges.
4. Sprinkle the mozzarella cheese over the meat.
5. Fold the other half of the dough over the filling, pressing the edges to seal.
6. Use the beaten egg for an egg wash and brush it over the dough.
7. Place the stromboli on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Salami and Ricotta Stuffed Shells
A twist on the classic stuffed shells recipe, this dish combines the savory flavors of salami with the creamy richness of ricotta cheese.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup diced salami
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a medium bowl, combine ricotta cheese, Parmesan cheese, parsley, salami, and beaten egg. Mix well to combine.
4. Stuff each cooked pasta shell with the ricotta mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the stuffed shells and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Salami and Sun-Dried Tomato Pasta
Elevate your pasta game with this savory and flavorful recipe that combines the richness of salami with the sweetness of sun-dried tomatoes.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 6 slices of salami, thinly sliced
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the salami slices and cook for an additional 2-3 minutes until crispy.
4. Stir in the chopped sun-dried tomatoes and cook for 1 minute.
5. Drain the cooked pasta and add it to the skillet with the salami mixture.
6. Toss everything together, seasoning with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Salami and Artichoke Flatbread
Elevate your snack game with this easy-to-make flatbread, packed with savory salami and artichoke goodness.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup lukewarm water
– 2 tablespoons olive oil
– 6 slices salami, thinly sliced
– 1 can artichoke hearts, drained and chopped
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 5 minutes.
4. Divide the dough into 2-3 equal pieces.
5. Roll out each piece into a thin circle, about 1/8 inch thick.
6. Brush with olive oil and top with salami slices and chopped artichoke hearts.
7. Sprinkle with parsley if desired.
8. Cook in a preheated skillet or oven at 400°F (200°C) for 10-12 minutes, or until golden brown.
Cooking Time: 10-12 minutes
Salami and Caramelized Onion Tart
A sweet and savory combination that’s perfect for a rustic dinner or brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 slices salami, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes or until golden brown.
4. Arrange salami slices on one half of the pastry, leaving a 1/2-inch border around edges.
5. Spoon caramelized onions over the salami.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush with beaten egg and make a small slit in the top crust to allow steam to escape.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Salami and Roasted Garlic Dip
This savory dip is perfect for snacking or serving with crackers, chips, or vegetables. With the rich flavors of salami and roasted garlic, it’s sure to be a hit at your next gathering.
Ingredients:
– 1/2 cup roasted garlic (see note), minced
– 8 oz cream cheese, softened
– 1/4 cup chopped salami
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: paprika or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine the minced roasted garlic, cream cheese, and chopped salami. Mix until well combined.
3. Add the olive oil and mix until smooth.
4. Season with salt and pepper to taste.
5. Serve at room temperature or chilled.
Cooking Time: 10 minutes (including roasting time for garlic)
Note: To roast garlic, preheat oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until soft and caramelized. Let cool before mincing.
Salami and Herb Focaccia Bread
Savor the flavors of Italy with this simple yet satisfying recipe, perfect for a quick snack or as a side dish to your favorite meal.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup salami, thinly sliced
– 1/4 cup fresh parsley, chopped
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon garlic powder
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add remaining flour, kneading the dough for 10-12 minutes until smooth.
4. Place dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled.
5. Preheat oven to 400°F (200°C).
6. Punch down dough, shape into a rectangle, and transfer to a baking sheet lined with parchment paper.
7. Top with salami, parsley, rosemary, and garlic powder.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to savor the flavor with these delicious recipe ideas featuring salami as the star ingredient! From classic combinations like pasta bakes and quiches to creative twists like stuffed peppers and crostini, there’s something for every taste bud. Whether you’re in the mood for a satisfying breakfast burrito or a savory dip, this collection of 18 recipes is sure to inspire your next meal. With flavors ranging from spicy to tangy, these mouthwatering dishes will have you hooked from the first bite.
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