Get ready to delight your taste buds with these 20 flavorful recipes featuring shredded pork as the star ingredient! Whether you’re in the mood for a spicy kick, a savory twist, or a classic comfort food, we’ve got you covered. From tacos to ramen, sliders to sandwiches, and everything in between, these mouth-watering dishes are sure to satisfy your cravings.
Shredded pork is an incredibly versatile ingredient that can be used in a wide range of cuisines and cooking styles. Whether you’re looking for a quick weeknight dinner or a show-stopping special occasion dish, our recipes are designed to inspire and delight. So go ahead, dig in, and get ready to fall head over heels for the rich, tender flavor of shredded pork!
Shredded Pork Tacos with Pineapple Salsa
Elevate your taco game with tender shredded pork and a sweet and tangy pineapple salsa. This flavorful combination is sure to become a new favorite.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 cup lime juice
– 2 cups water
– Salt and pepper to taste
– 8-10 corn tortillas
– Pineapple Salsa (see below)
– Optional toppings: diced avocado, sour cream, cilantro, shredded cheese
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together brown sugar, chili powder, cumin, and smoked paprika. Rub mixture all over pork shoulder.
3. Place pork in slow cooker with lime juice and water. Cook for 8-10 hours or until tender.
4. Shred pork with two forks. Season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Pineapple Salsa:
– 1 cup diced fresh pineapple
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Combine ingredients in a bowl. Stir to combine. Cover and refrigerate until ready to serve.
Spicy Shredded Pork Ramen
This spicy ramen recipe combines the rich flavors of slow-cooked pork with the savory goodness of a steaming hot bowl of noodles. Perfect for a quick and satisfying meal, this dish is sure to become a new favorite.
Ingredients:
– 1 lb boneless pork shoulder
– 2 tbsp soy sauce
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 4 cups chicken broth
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 8 oz ramen noodles
– Scallions, thinly sliced
– Sesame seeds, for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine pork shoulder, soy sauce, gochujang, brown sugar, and chicken broth.
3. Cover and braise for 2-1/2 hours, or until tender.
4. Shred pork with two forks and set aside.
5. Cook ramen noodles according to package instructions.
6. Assemble bowls by placing noodles in the bottom, topping with shredded pork, and garnishing with scallions and sesame seeds.
Cooking Time: 3-1/2 hours (including browning time)
Shredded Pork BBQ Sliders
Shredded Pork BBQ Sliders Recipe
Get ready to devour tender, juicy pork on a toasted bun with these scrumptious Shredded Pork BBQ Sliders! This recipe is perfect for game-day gatherings or casual get-togethers.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 slider buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a slow cooker, combine pork shoulder, barbecue sauce, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Cook on low for 8 hours or high for 4 hours.
4. Shred the pork with two forks and stir in any remaining juices.
5. Split slider buns and toast.
6. Assemble sliders by placing shredded pork onto each bun.
7. Top with coleslaw, if desired.
Cooking Time: 4-8 hours (slow cooker)
Cuban Shredded Pork Sandwiches
A classic Cuban dish, these tender and flavorful sandwiches are a staple of the island’s culinary scene. Slow-cooked pork shoulder, tangy pickles, and creamy mustard come together to create a mouthwatering combination that’s sure to please.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 4 hoagie rolls
– Pickle slices, for serving
– Mustard, for serving
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, whisk together orange juice, lime juice, garlic, oregano, salt, and pepper. Add the pork shoulder and coat evenly.
3. Cook on low for 8-10 hours or overnight.
4. Shred pork with two forks and stir in any accumulated juices.
5. Assemble sandwiches by placing shredded pork onto hoagie rolls and topping with pickle slices and mustard.
Cooking Time: 8-10 hours (or overnight)
Shredded Pork Stir-Fry with Vegetables
A flavorful and nutritious stir-fry that combines tender shredded pork with a variety of colorful vegetables, perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 lb boneless pork shoulder
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups broccoli florets
– 1 cup carrots, peeled and grated
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Preheat a wok or large skillet over medium-high heat.
2. Add sesame oil and cook pork shoulder until browned, about 5 minutes. Shred with two forks.
3. Add soy sauce, onion, garlic, bell pepper, broccoli, and carrots. Cook, stirring occasionally, for 8-10 minutes or until vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve over cooked rice or noodles.
Cooking Time: 15-18 minutes
Shredded Pork Enchiladas
Rich and flavorful shredded pork wraps in tortillas and bathes in a creamy enchilada sauce, topped with melted cheese and crispy tortilla strips. This comforting dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup lard or vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon cumin
– 1 teaspoon paprika
– 8-10 corn tortillas
– Enchilada sauce (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook the pork shoulder in lard or oil until tender, about 3 hours.
3. Shred the pork and mix with garlic, cumin, and paprika.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
5. Assemble enchiladas by spooning shredded pork onto a tortilla, rolling up, and placing seam-side down in a baking dish.
6. Pour enchilada sauce over the top and sprinkle with cheese.
7. Bake at 350°F for 20-25 minutes or until cheese is melted and bubbly.
Cook Time: 3 hours (pork) + 20-25 minutes (enchiladas)
Shredded Pork Carnitas with Lime Crema
Shredded Pork Carnitas with Lime Crema Recipe Summary: This recipe yields tender, flavorful shredded pork carnitas, perfect for tacos, burritos, or serving as a main course. The addition of a tangy lime crema adds a bright and refreshing touch to balance out the richness.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup lard or vegetable oil
– 1/4 cup orange juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper
– Lime crema ingredients: 1/2 cup sour cream, 2 tablespoons freshly squeezed lime juice, 1 tablespoon chopped cilantro
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine pork shoulder, lard or oil, orange juice, garlic, and oregano.
3. Season with salt and pepper, then cover the pot and transfer it to the preheated oven.
4. Braise for 6-8 hours or overnight until the pork is tender and easily shredded.
5. For the lime crema, combine sour cream, lime juice, and cilantro in a bowl; stir well.
6. Shred the cooked pork with two forks, then serve with warm tortillas and dollops of lime crema.
Cooking Time: 6-8 hours (braising) + 10 minutes to assemble
Shredded Pork Fried Rice
Transform leftover pork and rice into a flavorful and filling meal with this simple recipe. Shredded Pork Fried Rice is a classic Chinese dish that’s quick to make and packed with protein.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup shredded pork (leftover or cooked specifically for this recipe)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked rice and shredded pork. Cook for 5 minutes, breaking up any clumps with a spatula.
5. Add soy sauce to taste and season with salt and pepper.
6. Transfer to a serving platter and garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Shredded Pork Stuffed Bell Peppers
A flavorful twist on classic stuffed peppers, this recipe combines tender shredded pork with sautéed onions and bell peppers for a hearty and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb cooked shredded pork (such as carnitas or pulled pork)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, sauté onions and garlic until softened. Add cooked pork and stir until combined.
4. Stuff each bell pepper with the pork mixture, followed by a spoonful of rice and a sprinkle of paprika.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and top each pepper with shredded cheese (if using). Return to oven and bake an additional 10-15 minutes, until peppers are tender.
Cooking Time: 40-45 minutes
Shredded Pork Pho
Pho, Vietnam’s national dish, typically features slow-cooked beef or chicken. This recipe puts a delicious twist on the classic by using tender shredded pork instead.
Ingredients:
– 1 pound boneless pork shoulder
– 2 cups beef broth
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 star anise
– 1 cinnamon stick
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1/4 cup chopped fresh cilantro
– 8 ounces rice noodles
– Lime wedges and bean sprouts for serving (optional)
Instructions:
1. In a large pot, combine pork shoulder, beef broth, onion, garlic, star anise, and cinnamon stick.
2. Bring to a boil, then reduce heat and simmer for 2 hours or until the pork is tender.
3. Remove the pork from the pot and shred into bite-sized pieces. Strain the broth and discard the solids.
4. In a separate pot, combine the shredded pork, fish sauce, soy sauce, and sugar. Simmer for 10 minutes to infuse flavors.
5. Cook rice noodles according to package instructions. Assemble Pho bowls by placing noodles in the bottom, topping with pork mixture, and serving with cilantro, lime wedges, and bean sprouts (if desired).
Cooking Time: Approximately 2 hours and 30 minutes
Shredded Pork Quesadillas
This recipe combines the tender flavor of slow-cooked pork with the crunch and comfort of a quesadilla. Perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 1 pound shredded cooked pork (such as carnitas or pulled pork)
– 4 large tortillas
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the pork, onion, and garlic.
3. Place a tortilla in the skillet and sprinkle half with cheese.
4. Add the pork mixture on top of the cheese, leaving a 1-inch border around the edges.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Shredded Pork Banh Mi
A flavorful and satisfying Vietnamese-inspired sandwich, Shredded Pork Banh Mi is a perfect fusion of tender pork, crispy pickles, and fresh herbs.
Ingredients:
– 1 pound boneless pork shoulder
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1 tablespoon lime juice
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 4 baguette slices
– Pickled carrots and daikon (store-bought or homemade)
– Cilantro leaves
– Chili flakes (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large bowl, combine pork shoulder, brown sugar, soy sauce, fish sauce (if using), lime juice, garlic, and ginger. Mix well.
3. Transfer the mixture to a baking dish and roast for 2 hours or until the pork is tender.
4. Shred the pork with two forks.
5. Assemble the sandwiches by spreading mayonnaise on each baguette slice, then topping with shredded pork, pickled carrots and daikon, cilantro leaves, and chili flakes (if using).
6. Serve immediately.
Cooking Time: 2 hours
Shredded Pork Nachos with Guacamole
Elevate your snack game with this mouthwatering combination of tender shredded pork, crispy tortilla chips, and creamy guacamole. Perfect for a quick and easy gathering or a lazy Sunday afternoon.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– 1 bag tortilla chips
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 2 ripe avocados
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a slow cooker, combine pork shoulder, BBQ sauce, and olive oil. Cook on low for 8 hours or until tender.
3. Shred the pork with two forks and set aside.
4. Arrange tortilla chips on a baking sheet. Top with shredded cheese, black beans, and shredded pork.
5. Bake for 10-15 minutes or until cheese is melted and bubbly.
6. While the nachos are baking, make guacamole by mashing avocado in a bowl with lime juice, salt, and pepper to taste.
7. Assemble the nachos and top with guacamole. Serve immediately and enjoy!
Cooking Time: 8 hours (slow cooker) + 10-15 minutes (oven)
Shredded Pork Shepherd’s Pie
This recipe combines the comforting warmth of shepherd’s pie with the tender, fall-apart texture of slow-cooked pork. Perfect for a chilly evening or a satisfying meal any time of the year.
Ingredients:
– 1 pound boneless pork shoulder
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 2 cups mashed potatoes
– 2 tablespoons butter
Instructions:
1. Preheat oven to 325°F (165°C).
2. Brown the pork shoulder in a large skillet over medium-high heat.
3. Add onion, garlic, beef broth, tomato paste, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 2 hours or until tender.
4. Stir in mixed vegetables.
5. In a separate pot, warm mashed potatoes with butter.
6. Assemble the pie by spreading pork mixture into a 9×13-inch baking dish, topping with mashed potato mixture.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: Approximately 2 hours and 25 minutes
Shredded Pork Pasta with Creamy Alfredo
Elevate your pasta game with this rich and creamy dish featuring tender shredded pork, perfectly balanced by a velvety Alfredo sauce. This recipe is a crowd-pleaser that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless pork shoulder
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Alfredo sauce
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season pork shoulder with salt and pepper.
3. Cook pasta according to package instructions; drain and set aside.
4. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
5. Add shredded pork to the skillet; stir to combine with onion mixture.
6. Stir in Alfredo sauce and heavy cream. Bring to a simmer and let cook for 2-3 minutes or until heated through.
7. Combine cooked pasta and pork-Alfredo mixture. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Shredded Pork Burrito Bowls
Shredded Pork Burrito Bowls: A flavorful and filling meal that combines tender pork with fresh veggies and creamy toppings.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Tortillas, for serving
– Optional toppings: diced avocado, sour cream, shredded cheese, cilantro, salsa
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together brown sugar, chili powder, cumin, smoked paprika, and cayenne pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in the slow cooker with diced tomatoes and chicken broth. Season with salt and pepper to taste.
5. Cook for 8-10 hours or until the pork is tender and shreds easily.
6. Shred the pork with two forks and serve in tortillas with desired toppings.
Cooking Time: 8-10 hours (slow cooker)
Shredded Pork Spring Rolls
Transform your shredded pork into a delicious and crispy spring roll filling with this easy recipe. Perfect for snacking or as an appetizer, these rolls are sure to please.
Ingredients:
– 1 cup shredded pork (e.g., carnitas or pulled pork)
– 2 cups mixed vegetables (e.g., cabbage, carrots, bean sprouts)
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Spring roll wrappers (usually found in the produce section or at an Asian market)
Instructions:
1. In a large bowl, combine shredded pork, mixed vegetables, cilantro, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the pork mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
4. Repeat with remaining ingredients and wrappers.
5. Fry spring rolls in hot oil (350°F) for 2-3 minutes or until golden brown. Drain on paper towels.
Cooking Time: 15-20 minutes
Shredded Pork Stuffed Sweet Potatoes
A twist on traditional comfort food, these sweet potatoes are filled with tender shredded pork and a hint of smoky flavor. Perfect for a cozy dinner or brunch.
Ingredients:
– 4 large sweet potatoes
– 1 cup shredded pork (leftover or store-bought)
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender when pierced with a fork.
3. In a bowl, mix shredded pork, brown sugar, smoked paprika, salt, and black pepper.
4. Slice sweet potatoes in half lengthwise and scoop out some of the flesh to make room for filling.
5. Divide pork mixture among sweet potato halves, mounding slightly.
6. Dot tops with butter and serve warm.
Cooking Time: 50-60 minutes
Shredded Pork and Bean Chili
This comforting recipe combines tender shredded pork with a rich and flavorful bean chili, perfect for a cozy night in or a crowd-pleasing potluck. With minimal prep time and a long simmering period, this dish is easy to make and packed with nutritious goodness.
Ingredients:
– 1 pound boneless pork shoulder
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork shoulder with salt, pepper, and chili powder.
3. Brown the pork in a large Dutch oven over medium-high heat.
4. Add onions, garlic, diced tomatoes, kidney beans, cumin, paprika, and chicken broth. Stir to combine.
5. Cover the pot and transfer to the preheated oven for 2 hours or until the pork is tender.
6. Shred the pork with two forks and stir to combine with the chili.
Cooking Time: 2 hours
Shredded Pork Dumplings with Soy Dipping Sauce
This recipe combines tender shredded pork with crispy dumplings and a savory soy dipping sauce, making for a delightful Chinese-inspired snack or meal. Perfect for a quick dinner or party appetizer.
Ingredients:
– 1 pound shredded pork
– 2 cups all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 1/4 cup water
– Vegetable oil for frying
– Soy dipping sauce ingredients:
+ 2 tablespoons soy sauce
+ 2 tablespoons rice vinegar
+ 1 tablespoon honey
+ 1 teaspoon grated ginger
Instructions:
1. In a large bowl, combine shredded pork, flour, salt, and pepper. Mix well.
2. Gradually add water to the mixture until a dough forms.
3. Divide the dough into small balls and flatten each ball slightly.
4. Fry dumplings in hot oil until golden brown. Drain excess oil.
5. In a separate pan, combine soy sauce, rice vinegar, honey, and ginger. Bring to a simmer over medium heat.
6. Serve fried dumplings with warm soy dipping sauce.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of flavors with these 20 delicious recipes featuring shredded pork as the star ingredient! From tacos and ramen to sliders and sandwiches, there’s something for everyone. Try your hand at making Shredded Pork Tacos with Pineapple Salsa or Spicy Shredded Pork Ramen. Or, get creative with Shredded Pork BBQ Sliders or Cuban Shredded Pork Sandwiches. With so many mouth-watering options, you’ll never tire of this versatile and flavorful protein. Whether you’re in the mood for a comforting casserole or a quick weeknight meal, these recipes are sure to satisfy your cravings.
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