As the weather starts to cool down, there’s nothing quite like a warm and comforting bowl of creamy tomato soup to hit the spot. But why settle for just any ordinary recipe when you can try one of these 18 creative and delicious variations? From classic combinations with basil and mozzarella to bold and spicy twists, we’ve got you covered. Whether you’re in the mood for something light and simple or rich and indulgent, there’s a creamy tomato soup recipe on this list that’s sure to satisfy your cravings.
Classic Creamy Tomato Basil Soup
This creamy soup is a timeless favorite, perfect for any occasion. With the sweetness of tomatoes and the brightness of fresh basil, it’s a flavor combination that never goes out of style.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3-4 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add tomatoes, broth, and tomato paste. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
4. Use an immersion blender or transfer soup to a blender and puree until smooth.
5. Stir in heavy cream or half-and-half and dried basil. Season with salt and pepper to taste.
6. Serve hot, garnished with additional fresh basil if desired.
Cooking Time: 25-30 minutes
Spicy Roasted Tomato Soup
Add a kick of heat to your tomato soup game with this Spicy Roasted Tomato Soup recipe! Roasting the tomatoes brings out their natural sweetness, while the jalapeño and cumin add a bold, spicy flavor.
Ingredients:
– 2 lbs. heirloom or beefsteak tomatoes, halved
– 1/4 cup olive oil
– 1 jalapeño pepper, seeded and chopped
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken or vegetable broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place tomato halves on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with chopped jalapeño, onion, and garlic.
4. Roast in the preheated oven for 20-25 minutes or until tomatoes are tender and lightly caramelized.
5. Remove from oven and let cool slightly.
6. In a blender or food processor, combine roasted tomatoes, cumin, diced tomatoes, broth, salt, and pepper. Blend until smooth.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Tomato Soup with Grilled Cheese Croutons
A comforting twist on a classic favorite, this recipe combines the warmth of tomato soup with the crunch and gooey goodness of grilled cheese croutons.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– 2 tablespoons unsalted butter, softened
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
2. Add the minced garlic and cook for an additional minute.
3. Add the chopped tomatoes, broth, heavy cream, basil, salt, and pepper. Bring to a simmer.
4. Meanwhile, preheat a grill or grill pan to medium-high heat. Butter one side of each bread slice.
5. Place the bread slices, buttered side down, on the grill. Cook for 2-3 minutes or until golden brown. Flip and cook an additional minute.
6. Blend the soup until smooth, then serve with grilled cheese croutons on top.
Cooking Time: 25-30 minutes
Creamy Tomato and Tortellini Soup
A comforting and creamy soup that combines the flavors of fresh tomatoes and cheese-filled tortellini.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8-10 cheese-filled tortellini
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the chopped tomatoes, chicken broth, and heavy cream. Stir well to combine. Bring to a simmer.
3. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
4. Season with salt, pepper, and dried basil.
5. Cook tortellini according to package instructions. Add to the soup pot and stir gently.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Roasted Garlic and Tomato Soup
Roasted Garlic and Tomato Soup Recipe
Savor the rich flavors of roasted garlic and fresh tomatoes in this creamy and comforting soup.
Ingredients:
– 4-6 garlic cloves
– 2 large ripe tomatoes, diced
– 2 tablespoons olive oil
– 1 small onion, chopped
– 4 cups vegetable or chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wrap the garlic cloves in foil, drizzle with olive oil, and roast for 30-40 minutes, or until tender and caramelized.
3. In a large pot, sauté the chopped onion in olive oil over medium heat until translucent.
4. Add the roasted garlic, diced tomatoes, broth, salt, and pepper. Bring to a simmer.
5. Reduce heat and let it cook for 15-20 minutes or until the soup has thickened slightly.
6. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
7. If desired, stir in heavy cream or half-and-half for added richness.
8. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 45-60 minutes
Tomato Soup with Parmesan Crisps
Warm up with a comforting bowl of tomato soup, elevated by crispy parmesan crisps.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for croutons)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chopped tomatoes, broth, heavy cream, basil, salt, and pepper. Bring to a boil; reduce heat and simmer for 20 minutes.
3. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Place Parmesan cheese on the prepared baking sheet in small mounds. Drizzle with a little water and bake until crispy, about 5-7 minutes.
5. Ladle soup into bowls; top each bowl with a crouton and a few Parmesan crisps.
Cooking Time: 25 minutes
Tomato Soup with Herb Infused Cream
This recipe combines the comfort of a classic tomato soup with the added richness and flavor of herb infused cream, perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes (or 1 can of crushed tomatoes)
– 2 cups chicken or vegetable broth
– 1 cup heavy cream
– 2 sprigs of fresh thyme
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic, cook until softened (3-4 minutes).
2. Add tomatoes, broth, and salt. Bring to a simmer and let cook for 15-20 minutes or until the soup has thickened slightly.
3. Meanwhile, combine heavy cream and thyme sprigs in a small saucepan. Heat over low heat until the cream is warm and fragrant (about 5 minutes).
4. Strain the herb-infused cream into the tomato soup. Stir to combine and season with pepper to taste.
5. Serve hot, garnished with additional fresh herbs if desired.
Cooking Time: 30-40 minutes
Tomato Soup with Crumbled Bacon
A classic comfort food recipe that combines the rich flavors of tomatoes and cream with the smoky sweetness of crumbled bacon.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh or canned crushed tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 6 slices cooked bacon, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Stir in the crushed tomatoes, chicken broth, and heavy cream. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 15-20 minutes or until heated through.
5. Stir in the crumbled bacon.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20 minutes
Tomato Soup with Fresh Basil Pesto
This hearty and flavorful soup combines the warmth of roasted tomatoes with the brightness of fresh basil pesto, making it a perfect comfort food for any occasion.
Ingredients:
– 2 lbs. fresh tomatoes, cored and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss tomatoes with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a blender or food processor, combine roasted tomatoes, broth, heavy cream or half-and-half, and dried basil. Blend until smooth.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh basil leaves and crusty bread on the side.
Cooking Time: 25-30 minutes
Tomato Soup with Roasted Red Peppers
This creamy soup combines the sweetness of roasted red peppers with the tanginess of tomatoes, creating a flavor profile that’s both comforting and exciting.
Ingredients:
– 2 large red bell peppers
– 3 cups of fresh tomatoes (or 1 can of diced tomatoes)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 4 cloves garlic, minced
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/2 cup heavy cream or half-and-half (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet and roast for 30-40 minutes, or until skin is blistered and charred.
3. Remove the peppers from the oven and let them cool down. Peel off the skin, discarding it, and chop the flesh into small pieces.
4. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for 5-7 minutes, or until softened.
5. Add the minced garlic, roasted red peppers, canned tomatoes (if using), basil, salt, and pepper. Stir well to combine.
6. Bring the mixture to a simmer and let it cook for 20-25 minutes, stirring occasionally.
7. Use an immersion blender to puree the soup until smooth. If desired, stir in the heavy cream or half-and-half.
Cooking Time: 45-50 minutes
Tomato Soup with Garlic Breadsticks
A comforting and flavorful soup paired with crispy garlic breadsticks, perfect for a cozy night in.
Ingredients:
For the Tomato Soup:
– 2 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– Salt and pepper to taste
For the Garlic Breadsticks:
– 1 package pizza dough (homemade or store-bought)
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F.
2. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add chopped tomatoes, broth, and heavy cream. Bring to a simmer and let cook for 15-20 minutes or until the soup has thickened slightly.
5. Meanwhile, preheat oven to 425°F. Roll out pizza dough to desired thickness. Brush with olive oil and sprinkle with minced garlic.
6. Cut into strips and bake for 10-12 minutes or until golden brown.
Cooking Time: 30-40 minutes
Enjoy your comforting bowl of Tomato Soup with Garlic Breadsticks!
Tomato Soup with Crusty Bread
Warm up on a chilly day with this comforting classic – rich tomato soup served with a side of crusty bread for dipping.
Ingredients:
– 2 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half
– 1 teaspoon dried basil
– Salt and pepper to taste
– 4-6 slices of crusty bread (such as baguette or ciabatta)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic, cooking until softened, about 5 minutes.
2. Add tomatoes, chicken broth, and basil. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
3. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
4. Serve hot, accompanied by crusty bread for dipping.
Cooking Time: 30-40 minutes
Tomato Soup with Italian Sausage
Warm up with this comforting and flavorful soup that combines the richness of tomato sauce with the savory taste of Italian sausage.
Ingredients:
– 1 lb Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. In a large pot or Dutch oven, cook the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through (about 5 minutes).
2. Remove the sausage from the pot and set aside.
3. Add the olive oil to the pot and sauté the chopped onion and minced garlic until softened (about 3-4 minutes).
4. Add the chopped tomatoes, chicken broth, salt, and pepper to the pot. Stir to combine.
5. Bring the soup to a simmer and cook for 15-20 minutes or until the flavors have melded together.
6. Stir in the heavy cream or half-and-half and return the cooked Italian sausage to the pot.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh basil leaves.
Cooking Time: 30-40 minutes
Tomato Soup with Spinach and Feta
This hearty soup combines the flavors of fresh tomatoes, spinach, and crumbled feta cheese for a deliciously comforting meal.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 4 cups vegetable broth
– 1 cup heavy cream
– 1/2 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add tomatoes, broth, and cream. Bring to a simmer.
4. Reduce heat and let soup simmer for 15-20 minutes or until flavors have melded together.
5. Stir in spinach and cook until wilted.
6. Season with salt and pepper to taste.
7. Serve hot, topped with crumbled feta cheese.
Cooking Time: 25-30 minutes
Tomato Soup with Cheddar Cheese Swirl
A comforting and flavorful soup that’s perfect for a chilly day, featuring the richness of cheddar cheese.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3-4 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add chopped tomatoes, broth, heavy cream or half-and-half, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
4. Stir in shredded cheddar cheese until melted and smooth.
5. Serve hot, garnished with additional grated cheese if desired.
Cooking Time: 30-40 minutes
Tomato Soup with Caramelized Onions
Transform the humble tomato soup into a rich and flavorful treat by adding caramelized onions to the mix. This sweet and savory combination will warm your heart and belly.
Ingredients:
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, caramelize the onions over medium heat for 20-25 minutes, stirring occasionally.
3. In a large pot, combine diced tomatoes, vegetable broth, and caramelized onions. Bring to a simmer.
4. Reduce heat to low and let soup cook for 15-20 minutes or until flavors have melded together.
5. Season with basil, salt, and pepper to taste.
6. If desired, stir in heavy cream or half-and-half to add a creamy touch.
7. Serve hot and enjoy!
Cooking Time: 40-50 minutes
Tomato Soup with Crunchy Croutons
This recipe combines the warmth of homemade tomato soup with the satisfying crunch of freshly baked croutons. Perfect for a cozy evening or as a comforting side dish.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups fresh tomatoes (or 1 can), chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 baguette, cut into 1-inch cubes
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large pot, heat olive oil over medium. Add onion and garlic; cook until softened, about 5 minutes.
3. Add chopped tomatoes, broth, and basil. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
4. Stir in heavy cream. Season with salt and pepper to taste.
5. Meanwhile, toss baguette cubes with olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-12 minutes or until golden brown.
6. Serve soup hot with crunchy croutons on top.
Cooking Time: 40-45 minutes
Tomato Soup with a Hint of Chili
This hearty soup combines the classic flavors of tomato soup with a hint of chili pepper for an added kick.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon chili pepper flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add tomatoes, broth, cumin, paprika, and chili flakes. Bring to a boil.
4. Reduce heat and simmer for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Summary
Indulge in the comforting warmth of creamy tomato soup with these 18 deliciously satisfying recipes! From classic combinations like Tomato Basil Soup to bold twists like Spicy Roasted Tomato Soup, there’s something for everyone. Elevate your soup game with added ingredients like grilled cheese croutons, roasted red peppers, or crumbled bacon. Whether you’re in the mood for a comforting bowl on its own or paired with crusty bread or crunchy croutons, these recipes will warm your heart and fill your belly. Get ready to cozy up with a delicious cup!
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