Are you tired of cooking from scratch all the time? Do you want to whip up a delicious dessert without spending hours in the kitchen? Look no further! White cake mix is a versatile and convenient ingredient that can be used to make a wide variety of sweet treats. From classic desserts like strawberry shortcake and lemon bars, to savory twists like blueberry muffins and cinnamon rolls, we’ve got you covered.
In this article, we’ll explore 20 easy recipes that use white cake mix as the foundation. Whether you’re looking for a quick dessert to satisfy your sweet tooth or a show-stopping centerpiece for your next gathering, these recipes are sure to impress. So go ahead, get creative, and let us show you just how easy it is to make delicious desserts with white cake mix!
White Cake Mix Strawberry Shortcake
Elevate a classic dessert with this simple recipe that combines the sweetness of white cake mix with the freshness of strawberries and whipped cream. Perfect for warm weather gatherings or impromptu celebrations.
Ingredients:
– 1 box white cake mix (15.25 oz)
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup unsalted butter, softened
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line bottoms with parchment paper.
2. Prepare cake mix according to package instructions using milk, eggs, and butter. Divide batter evenly between prepared pans.
3. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
4. Split each cooled cake layer in half horizontally using a serrated knife.
5. Whip heavy cream until stiff peaks form. Slice strawberries into thin wedges.
6. Assemble shortcakes by placing a cake layer on a serving plate, topping with whipped cream, sliced strawberries, and repeating the layers one more time. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Lemon White Cake Mix Cookies
Brighten up your day with these sweet and tangy cookies made using a simple white cake mix and a hint of lemon zest.
Ingredients:
– 1 package (15.25 oz) white cake mix
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon grated lemon zest
– 1 tablespoon freshly squeezed lemon juice
– Optional: confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cake mix, butter, egg, lemon zest, and lemon juice. Mix until a dough forms.
3. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
4. Bake for 12-14 minutes or until lightly golden around the edges.
5. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
White Cake Mix Blueberry Muffins
Start your day off right with these moist and flavorful muffins, perfect for a quick breakfast or snack. Made with white cake mix and fresh blueberries, they’re easy to make and deliciously sweet.
Ingredients:
– 1 package of white cake mix (15.25 oz)
– 1 cup of milk
– 2 large eggs
– 1/4 cup of melted butter
– 1 cup of fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine cake mix, milk, eggs, and melted butter. Mix until just combined.
3. Gently fold in blueberries.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes, or until tops are golden brown.
6. Allow muffins to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
White Cake Mix Cinnamon Rolls
Transform a box of white cake mix into delicious cinnamon rolls with this simple recipe. Perfect for a sweet treat or breakfast on-the-go!
Ingredients:
– 1 package white cake mix (15-16 oz)
– 1/4 cup warm water
– 1 tablespoon sugar
– 1/2 teaspoon active dry yeast
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine cake mix, warm water, and yeast. Mix until a sticky dough forms.
3. Add sugar, melted butter, and cinnamon. Mix until combined.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes (e.g., rectangles or spirals).
5. Place rolls on prepared baking sheet, leaving space between each roll.
6. Bake for 15-20 minutes or until golden brown. Let cool before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 15-20 minutes
White Cake Mix Peach Cobbler
This scrumptious dessert combines the convenience of a white cake mix with the sweetness of fresh peaches and a crispy cobbler topping. Perfect for warm weather gatherings or family dinners, this recipe is easy to make and always a crowd-pleaser.
Ingredients:
– 1 package white cake mix
– 1 cup heavy cream
– 2 large eggs
– 1/4 cup granulated sugar
– 3 cups sliced fresh peaches
– 1/2 cup cobbler topping (homemade or store-bought)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cake mix, heavy cream, eggs, and sugar. Mix until smooth.
3. Pour mixture into a 9×13-inch baking dish.
4. Arrange sliced peaches on top of the batter.
5. Sprinkle cobbler topping evenly over the peaches.
6. Drizzle melted butter over the topping.
7. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
White Cake Mix Banana Bread
Looking for a quick and delicious banana bread recipe? Look no further! This simple recipe uses white cake mix to create a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert.
Ingredients:
– 1 package white cake mix (15.25 oz)
– 3 ripe bananas, mashed
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine cake mix, mashed bananas, melted butter, eggs, and vanilla extract. Mix until smooth.
3. If using walnuts, fold them into the batter.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
White Cake Mix Chocolate Chip Bars
These rich and gooey bars combine the simplicity of a white cake mix with the indulgence of melted chocolate chips. Perfect for satisfying your sweet tooth, these treats are easy to make and perfect for snacking or sharing.
Ingredients:
– 1 package (15.25 oz) white cake mix
– 1/2 cup unsalted butter, softened
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine cake mix and softened butter. Mix until well combined.
3. Press mixture evenly into prepared baking dish.
4. Bake for 20-22 minutes or until edges are lightly golden.
5. Remove from oven and immediately sprinkle chocolate chips over top.
6. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
White Cake Mix Pumpkin Spice Cake
Add a seasonal spin to your baking routine with this easy and delicious recipe that combines the warmth of pumpkin spice with the classic taste of white cake.
Ingredients:
– 1 package (15.25 oz) white cake mix
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a large mixing bowl, combine cake mix, pumpkin puree, cinnamon, nutmeg, and salt. Mix until well combined.
3. Add softened butter, eggs, and vanilla extract. Mix until smooth.
4. Divide batter evenly between prepared pans.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 30-35 minutes
White Cake Mix Coconut Macaroons
Take your classic coconut macaroons to the next level by incorporating white cake mix for an added layer of flavor and texture. These chewy treats are perfect for snacking or as a sweet addition to any occasion.
Ingredients:
– 1 (15.25 oz) package white cake mix
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 3 large egg whites
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix and coconut until well combined.
3. In a separate bowl, beat egg whites and sugar until stiff peaks form.
4. Fold in vanilla extract and salt.
5. Add wet ingredients to dry mixture; stir until a dough forms.
6. Drop by rounded tablespoonfuls onto prepared baking sheet.
7. Bake for 18-20 minutes or until lightly golden.
Yield: approximately 24 macaroons
White Cake Mix Raspberry Cheesecake Bars
Elevate your dessert game with this easy-to-make treat that combines the simplicity of a white cake mix with the sweetness of raspberries and the creaminess of cheesecake.
Ingredients:
– 1 package white cake mix
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 12 oz (340g) fresh or frozen raspberries
– 16 oz (450g) cream cheese, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine cake mix, sugar, and butter; mix until a crumbly mixture forms.
3. Press the mixture into the prepared baking dish.
4. Bake for 20-22 minutes or until lightly golden.
5. In a separate bowl, beat cream cheese until smooth. Add egg and vanilla extract; mix well.
6. Arrange raspberries on top of the baked crust. Pour cheesecake batter over the berries.
7. Bake for an additional 25-30 minutes or until the edges are set and the center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: Approximately 45-50 minutes
White Cake Mix Carrot Cake
Elevate your carrot cake game by using white cake mix as the base instead of traditional yellow cake mix. The result is a moist, flavorful cake with a subtle sweetness and a hint of carrot flavor.
Ingredients:
– 1 package white cake mix (15-16 oz)
– 1 cup grated carrots
– 1/2 cup chopped walnuts or pecans (optional)
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together cake mix, carrots, walnuts or pecans (if using), and vanilla extract.
3. Add melted butter, eggs, and mix until smooth.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
White Cake Mix Apple Cinnamon Cake
Transform a classic white cake mix into a warm and inviting dessert by adding the sweet flavors of apples and cinnamon. This recipe is perfect for a cozy evening or a special occasion.
Ingredients:
– 1 box white cake mix (15.25 oz)
– 1/2 cup unsalted butter, softened
– 1 cup Granny Smith apple, peeled and diced
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large mixing bowl, combine cake mix, softened butter, and eggs. Mix until smooth.
3. Add diced apple, cinnamon, nutmeg, and salt. Mix until well combined.
4. Divide batter evenly between prepared pans. Smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
White Cake Mix Cherry Dump Cake
Elevate your dessert game with this effortless white cake mix cherry dump cake recipe! With just a few simple ingredients, you’ll have a deliciously moist and flavorful treat in no time.
Ingredients:
– 1 box white cake mix
– 1 can (21 oz) cherry pie filling
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the white cake mix and cherry pie filling. Stir until well combined.
3. Pour in the heavy cream and melted butter; stir until smooth.
4. Add the vanilla extract and mix until fully incorporated.
5. Pour the batter into a 9×13-inch baking dish and smooth out the top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 40-45 minutes
Enjoy your sweet and simple White Cake Mix Cherry Dump Cake!
White Cake Mix Pineapple Upside-Down Cake
Elevate the classic pineapple upside-down cake with the convenience of white cake mix. This recipe combines sweet and tangy flavors, topped with a caramelized pineapple ring.
Ingredients:
– 1 package white cake mix
– 1 cup pineapple juice
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 cup brown sugar
– 1 cup pineapple rings
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cake mix, pineapple juice, and butter. Beat until smooth.
3. Add egg and beat until combined.
4. Arrange pineapple rings on top of the batter in a single layer.
5. Sprinkle brown sugar over the pineapple.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from oven and let cool for 10 minutes.
8. Invert cake onto a serving plate and sprinkle with chopped pecans (if using).
Cooking Time: 35-40 minutes
White Cake Mix Red Velvet Cupcakes
Transform a classic white cake mix into show-stopping red velvet cupcakes that will impress anyone. This easy recipe combines the simplicity of using a cake mix with the deep, rich flavor of red velvet.
Ingredients:
– 1 package white cake mix
– 1 cup buttermilk
– 2 large eggs
– 1/4 cup vegetable oil
– 2 teaspoons red food coloring
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup powdered sugar
– Cream cheese frosting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a large bowl, combine cake mix, buttermilk, eggs, oil, and red food coloring. Mix until smooth.
3. Add baking soda and salt; mix well.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cupcakes to cool completely before frosting with powdered sugar, if desired.
Cooking Time: 18-20 minutes
White Cake Mix Oreo Cake
Elevate your dessert game with this easy-to-make white cake mix Oreo cake, featuring a moist and creamy texture and the perfect balance of sweet and salty flavors.
Ingredients:
– 1 box (15.25 oz) white cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup Oreo cookie pieces
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, combine cake mix, milk, eggs, and butter. Mix on low speed until just combined.
3. Add vanilla extract and mix until smooth.
4. Fold in Oreo cookie pieces.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 50-60 minutes
White Cake Mix Funfetti Cake
This classic white cake gets a festive twist with the addition of colorful funfetti sprinkles, making it perfect for birthdays, parties, or just because.
Ingredients:
– 1 package (15.25 oz) white cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1/4 cup funfetti sprinkles
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large mixing bowl, combine cake mix, milk, eggs, and vanilla extract. Beat on medium speed for 2 minutes, until smooth.
3. Stir in funfetti sprinkles.
4. Divide batter evenly between prepared pans.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 50-60 minutes
White Cake Mix Peanut Butter Blondies
Elevate your snack game with these rich and chewy blondies, packed with the perfect balance of peanut butter flavor and sweet white cake mix goodness.
Ingredients:
– 1 box (15.25 oz) white cake mix
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together cake mix and peanut butter until smooth.
3. Add softened butter, egg, and vanilla extract; mix until combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 20-22 minutes or until edges are lightly golden brown.
6. Allow blondies to cool completely before cutting into squares.
Cooking Time: 20-22 minutes
Enjoy your delicious White Cake Mix Peanut Butter Blondies!
White Cake Mix Key Lime Pie Bars
Elevate your dessert game with these sweet and tangy bars, made using a white cake mix and key lime juice. Perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 package of white cake mix (15.25 oz)
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 2 large eggs
– 1/4 cup freshly squeezed key lime juice
– 1 teaspoon grated lime zest
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine cake mix, butter, powdered sugar, and eggs. Mix until well combined.
3. Press half of the mixture into the prepared baking dish.
4. In a small bowl, whisk together key lime juice and lime zest. Pour over the crust layer.
5. Top with remaining cake mixture.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
White Cake Mix Almond Joy Cake
Elevate your cake game with this creative recipe that combines the simplicity of white cake mix with the indulgent flavors of Almond Joy bars.
Ingredients:
– 1 box white cake mix
– 1/2 cup unsalted butter, softened
– 1/2 cup sweetened condensed milk
– 1 teaspoon almond extract
– 1 cup chopped almonds
– 1 cup semi-sweet chocolate chips
– 1 cup flaked coconut
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, combine cake mix, softened butter, and sweetened condensed milk. Mix until smooth.
3. Stir in almond extract and chopped almonds.
4. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before frosting with melted chocolate chips and topping with flaked coconut.
Cooking Time: 25-30 minutes
Summary
Transform plain white cake mix into a variety of delicious treats! From classic desserts like strawberry shortcake and peach cobbler to sweet surprises like chocolate chip bars and red velvet cupcakes, we’ve got 20 easy recipes to get you started. Whether you’re in the mood for something fruity, nutty, or simply indulgent, these white cake mix hacks are sure to satisfy your cravings. So go ahead, get creative, and elevate your baking game with these tasty twists on a simple staple.
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