Are you looking for a new culinary adventure? Look no further than the versatile and delicious red snapper! This popular fish is a staple in many cuisines around the world, and when cooked to perfection, can be incredibly tender and flavorful. One of our favorite ways to prepare red snapper is with a crispy skin that adds a satisfying crunch to each bite.
In this article, we’ll explore 19 mouthwatering recipes that showcase the best of the red snapper fillet with skin. From classic pan-searing techniques to bold and spicy marinades, we’ve got you covered. Whether you’re in the mood for something light and refreshing or hearty and comforting, these recipes are sure to please even the pickiest of eaters.
Stay tuned for our first recipe, Pan-Seared Red Snapper Fillet with Garlic Butter Sauce, a simple yet elegant option that’s perfect for a special occasion or just a Tuesday night dinner. And don’t forget to check out our other recipes, each with its own unique twist and flavor profile.
Pan-Seared Red Snapper Fillet with Garlic Butter Sauce
A flavorful and moist pan-seared red snapper fillet, served with a rich garlic butter sauce that complements the delicate fish perfectly.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Season the red snapper fillets with salt and pepper.
3. Add 1 tbsp butter to the skillet and swirl to melt. Place the fish in the skillet, skin side up (if it has skin).
4. Cook for 2-3 minutes or until the fish is golden brown. Flip and cook for an additional 2-3 minutes or until cooked through.
5. Meanwhile, melt the remaining 1 tbsp butter in a small saucepan over medium heat. Add the garlic and cook for 1 minute or until fragrant.
6. If using white wine and heavy cream, add to the saucepan and simmer for 2-3 minutes or until slightly reduced.
7. Serve the pan-seared red snapper fillets with the garlic butter sauce spooned over.
Cooking Time: Approximately 12-15 minutes.
Grilled Red Snapper Fillet with Lemon Herb Marinade
This refreshing summer recipe combines the sweetness of red snapper with the brightness of lemon and herbs, perfect for a light and flavorful meal.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 4 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, garlic, salt, and pepper.
2. Place the red snapper fillets in a shallow dish and pour the marinade over them.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat.
5. Remove fish from marinade, letting any excess liquid drip off.
6. Grill the fillets for 4-5 minutes per side, or until cooked through.
7. Serve immediately.
Cooking Time: 8-10 minutes
Crispy Skin Red Snapper with Mango Salsa
A flavorful fusion of Caribbean and Latin American cuisines, this recipe combines the crispy skin of red snapper with a sweet and tangy mango salsa.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Mango Salsa ingredients:
+ 2 ripe mangos, diced
+ 1/2 cup red onion, thinly sliced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tbsp fresh cilantro, chopped
+ 2 tbsp lime juice
+ Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season red snapper fillets with salt and pepper.
3. Dredge fillets in panko breadcrumbs, shaking off excess.
4. Drizzle olive oil on a baking sheet and place the breaded fillets.
5. Bake for 12-15 minutes or until crispy skin forms.
6. Meanwhile, combine mango salsa ingredients in a bowl.
7. Serve baked red snapper with mango salsa spooned over the top.
Cooking Time: 15-20 minutes
Baked Red Snapper Fillet with Garlic and Rosemary
Experience the simplicity of a flavorful seafood dish with this easy-to-make recipe.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 lemon, juiced
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the snapper fillets on the prepared baking sheet.
4. In a small bowl, mix together minced garlic, chopped rosemary, and lemon juice.
5. Brush the garlic-rosemary mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Drizzle olive oil over the fish.
8. Bake for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Thai-Style Red Snapper Fillet with Coconut Curry Sauce
Experience the bold flavors of Thailand with this aromatic and spicy dish, featuring tender red snapper fillets smothered in a rich coconut curry sauce.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup coconut cream
– 2 tbsp Thai red curry paste
– 2 tbsp fish sauce
– 1 tsp palm sugar
– 1/4 tsp ground cumin
– 1/4 tsp smoked paprika
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper, to taste
– Vegetable oil, for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season red snapper fillets with salt, pepper, cumin, and smoked paprika.
3. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Cook fish fillets for 3-4 minutes per side, until cooked through.
4. In a separate pan, combine coconut cream, curry paste, fish sauce, and palm sugar. Bring to a simmer over medium heat.
5. Stir in chopped cilantro (if using). Serve the coconut curry sauce over the cooked red snapper fillets.
Cooking Time: 12-15 minutes
Red Snapper Fillet with Skin in Spicy Tomato Broth
A flavorful and spicy dish that combines the delicate taste of red snapper with a bold tomato broth, perfect for a quick weeknight dinner.
Ingredients:
– 4 Red Snapper fillets (with skin)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 can crushed tomatoes (14 oz)
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add crushed tomatoes, smoked paprika, cumin, and cayenne pepper. Stir to combine.
4. Place the Red Snapper fillets in the skillet, skin side up. Cook for 2-3 minutes or until the skin is crispy.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the fish is cooked through.
6. Remove from the oven and season with salt and pepper. Garnish with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Blackened Red Snapper Fillet with Cajun Spices
Experience the bold flavors of Louisiana with this simple and delicious recipe.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 2 tbsp blackening seasoning (Cajun-style blend)
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 2 tbsp butter, softened
– 2 lemons, cut into wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Season the red snapper fillets with the Cajun spice blend, making sure they are evenly coated.
4. Heat the softened butter in an oven-safe skillet over medium-high heat. Add the seasoned fish fillets and sear for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
6. Serve hot with lemon wedges.
Cooking Time: 12-14 minutes
Garlic Butter Red Snapper Fillet with Crispy Skin
A flavorful and moist red snapper fillet, infused with the richness of garlic butter, served with a crispy skin that’s perfectly cooked.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the red snapper fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
4. Place each fillet on a baking sheet lined with parchment paper, leaving a 1-inch border around each fillet.
5. Spread the garlic butter mixture evenly over each fillet, making sure to leave a small border around the edges.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Remove from oven and garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Red Snapper Ceviche with Lime and Cilantro
Brighten up your taste buds with this refreshing ceviche recipe, featuring tender red snapper, zesty lime juice, and fragrant cilantro.
Ingredients:
– 1 pound red snapper fillets, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 tablespoon salt
– 1 avocado, diced (optional)
Instructions:
1. In a large bowl, combine the red snapper pieces and lime juice.
2. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime juice.
3. Just before serving, stir in the chopped cilantro and salt.
4. Taste and adjust the seasoning as needed.
5. If desired, top with diced avocado for added creaminess.
Cooking Time: 30 minutes (plus refrigeration time)
Red Snapper Fillet with Skin and Mediterranean Herb Crust
A flavorful and aromatic dish that combines the delicate taste of red snapper with the bright, zesty flavors of the Mediterranean.
Ingredients:
– 4 Red Snapper fillets (with skin)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 lemon, cut into wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
3. Place the red snapper fillets on a baking sheet lined with parchment paper. Brush the herb mixture evenly over each fillet, making sure to cover the skin as well.
4. Bake for 12-15 minutes or until cooked through.
5. Serve hot with lemon wedges on the side.
Cooking Time: 12-15 minutes
Oven-Roasted Red Snapper Fillet with Lemon Caper Sauce
A bright and citrusy sauce elevates this simple roasted fish dish, perfect for a quick weeknight dinner.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup white wine vinegar
– 2 tbsp capers, rinsed and chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the fish fillets on the prepared baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Roast in the preheated oven for 12-15 minutes, or until cooked through.
6. While the fish is roasting, combine lemon juice, white wine vinegar, and capers in a small saucepan.
7. Bring to a simmer over medium heat and cook for 2-3 minutes, or until slightly reduced.
8. Serve the roasted fish with the warm Lemon Caper Sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Red Snapper Fillet Tacos with Avocado Crema
Experience the bold flavors of Mexico with this vibrant taco recipe, featuring succulent red snapper fillets and a creamy avocado crema.
Ingredients:
– 4 Red Snapper Fillets (6 oz each)
– 1/2 cup Lime Juice
– 1/4 cup Olive Oil
– 2 cloves Garlic, minced
– 1 tsp Cumin
– 1 tsp Paprika
– Salt and Pepper, to taste
– 8 Corn Tortillas
– Avocado Crema (see below for recipe)
– Chopped Fresh Cilantro, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, paprika, salt, and pepper.
3. Place red snapper fillets in a shallow dish and brush both sides with the marinade.
4. Grill fillets for 3-4 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing grilled red snapper on a warmed tortilla and topping with avocado crema, cilantro, and your favorite toppings.
Avocado Crema Recipe:
– 3 ripe Avocados
– 1/2 cup Sour Cream
– 1 tbsp Lime Juice
– Salt and Pepper, to taste
Mash avocados in a bowl. Stir in sour cream, lime juice, salt, and pepper until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Steamed Red Snapper Fillet with Ginger and Scallions
This recipe is a flavorful and healthy twist on traditional fish dishes, with the added bonus of being incredibly easy to prepare. The subtle sweetness of the red snapper pairs perfectly with the spicy kick from the ginger and the crunch from the scallions.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1-inch piece of fresh ginger, peeled and thinly sliced
– 2 scallions, white and light green parts only, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your steamer basket with 2-3 cups of water.
2. Rinse the fish fillets under cold water, pat dry with paper towels.
3. Place a piece of ginger on each fillet, followed by a few slices of scallion.
4. Drizzle olive oil over the fish and season with salt and pepper to taste.
5. Steam the fish for 8-10 minutes or until cooked through.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Red Snapper Fillet en Papillote with Lemon and Herbs
A flavorful and moist red snapper fillet cooked to perfection in a fragrant herb-infused papillote, served with a burst of citrus freshness.
Ingredients:
– 4 Red Snapper fillets (6 oz each)
– 1 lemon, sliced
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
– 1/4 cup white wine (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a large piece of parchment paper with olive oil.
3. Place a snapper fillet in the center of the parchment, leaving a 1-inch border around it.
4. Top each fillet with a lemon slice, parsley, thyme, salt, and pepper.
5. Fold the parchment over the fish, sealing the edges tightly.
6. Place the papillotes on a baking sheet and bake for 12-15 minutes or until the fish is cooked through.
7. Serve warm, garnished with additional herbs if desired.
Cooking Time: 12-15 minutes
Red Snapper Fillet with Skin in Thai Green Curry
Experience the bold flavors of Thailand with this easy-to-make and vibrant green curry dish, featuring tender red snapper fillets with crispy skin.
Ingredients:
• 4 red snapper fillets (with skin)
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 cups Thai green curry paste
• 1 cup coconut milk
• 1/2 cup fish sauce
• 1/4 cup lime juice
• Salt and pepper to taste
• Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent (3-4 minutes).
3. Add green curry paste; stir-fry until fragrant (1 minute).
4. Add coconut milk, fish sauce, and lime juice; bring to a simmer.
5. Add red snapper fillets; cook for 8-10 minutes or until cooked through.
6. Serve with crispy skin facing up, garnished with cilantro.
Cooking Time: 20-25 minutes
Pan-Fried Red Snapper Fillet with Crispy Skin and Soy Glaze
Pan-Fried Red Snapper Fillet with Crispy Skin and Soy Glaze
Summary: This recipe yields a flavorful and moist red snapper fillet with crispy skin, glazed with a savory soy sauce mixture. Perfect for a quick and impressive dinner.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil, for frying
– Soy glaze: 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar
Instructions:
1. Preheat a non-stick skillet or wok over medium-high heat.
2. In a shallow dish, mix flour, cornstarch, salt, and pepper. Dredge each fillet in the mixture, shaking off excess.
3. Add oil to the preheated skillet and fry the fillets for 3-4 minutes per side, or until crispy skin forms.
4. Remove the fillets from the oil and place on a paper towel-lined plate to drain excess oil.
5. In a small bowl, whisk together soy glaze ingredients. Brush the glaze over the cooked fillets.
6. Serve immediately.
Cooking Time: 12-15 minutes
Red Snapper Fillet with Skin and Citrus Beurre Blanc
Red Snapper Fillet with Skin and Citrus Beurre Blanc Recipe
Experience the perfect balance of citrusy freshness and rich butteriness with this succulent Red Snapper Fillet dish. This recipe is sure to impress your dinner guests!
Ingredients:
– 4 Red Snapper fillets (with skin)
– 2 tablespoons unsalted butter
– 2 lemons, juiced
– 1 orange, juiced
– 1/2 cup white wine vinegar
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the Red Snapper fillets with salt and pepper.
3. Heat butter in a skillet over medium-high heat. Sear the fillets, skin side down, for 2-3 minutes or until crispy.
4. Flip the fillets and cook for an additional 2-3 minutes or until cooked through.
5. Meanwhile, combine lemon and orange juices, white wine vinegar, and heavy cream in a saucepan. Bring to a simmer over medium heat.
6. Reduce the beurre blanc by half, stirring occasionally, until thickened slightly (about 10-12 minutes).
7. Serve the Red Snapper fillets with the Citrus Beurre Blanc spooned over the top. Garnish with fresh parsley or chives.
Cooking Time: approximately 20-25 minutes
Red Snapper Fillet with Roasted Cherry Tomatoes and Basil
This recipe combines the delicate flavor of red snapper with the sweetness of roasted cherry tomatoes and the brightness of fresh basil, creating a simple yet impressive dish perfect for any occasion.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cherry tomatoes on the prepared baking sheet, drizzle with olive oil, and sprinkle with garlic.
4. Roast in the preheated oven for 15-20 minutes, or until tomatoes are tender.
5. Meanwhile, season red snapper fillets with salt and pepper.
6. Heat a non-stick skillet over medium-high heat. Add the fillets and cook for 3-4 minutes per side, or until cooked through.
7. Serve with roasted cherry tomatoes and garnish with chopped basil.
Cooking Time: 30-40 minutes
Spicy Red Snapper Fillet with Skin in Coconut Milk Broth
This tropical-inspired recipe combines the freshness of coconut milk with the bold flavors of red snapper, resulting in a dish that’s both aromatic and succulent.
Ingredients:
– 4 red snapper fillets (with skin)
– 1/2 cup coconut milk
– 1/4 cup fish stock or water
– 2 tablespoons olive oil
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add the grated ginger and cook until fragrant, about 30 seconds.
3. Add the red snapper fillets to the skillet, skin side down. Cook for 3-4 minutes or until the skin is crispy and golden brown.
4. Flip the fillets and add the coconut milk, fish stock or water, cumin, smoked paprika, salt, and pepper. Bring the mixture to a simmer.
5. Transfer the skillet to the preheated oven and cook for 8-10 minutes or until the fish is cooked through.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Summary
Indulge in the flavors of the sea with these 19 mouthwatering red snapper fillet recipes. From pan-seared options to grilled and baked dishes, we’ve got you covered. Discover a range of flavors, including garlic butter sauce, lemon herb marinade, mango salsa, coconut curry sauce, spicy tomato broth, cajun spices, and more. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to please even the most discerning palates.
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