Indulge your sweet tooth with these 20 decadent Reese cupcake recipes that will leave you craving more. The classic combination of peanut butter and chocolate is a match made in heaven, and when combined with moist cake and creamy frosting, it’s a treat like no other.
From classic Reese’s Peanut Butter Cupcakes to creative twists like Salted Caramel and Nutella Swirl, there’s something for every peanut butter lover on this list. And the best part? Each cupcake is packed with rich, chocolatey flavor and a hint of nutty goodness that will keep you coming back for more.
In the following pages, we’ll dive into each of these mouthwatering recipes and share the secrets to making them a reality in your own kitchen. So grab a spoon and get ready to indulge in the ultimate Reese’s experience!
Peanut Butter Chocolate Chip Reese Cupcakes
Experience the perfect blend of creamy peanut butter and rich chocolate in these moist and delicious cupcake versions of the classic Reese’s treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, butter, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in chocolate chips.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Double Stuffed Reese Cupcakes
These moist chocolate cupcakes are filled with a rich peanut butter surprise, topped with a velvety chocolate ganache, and finished with a sprinkle of sea salt. Perfect for Reese’s lovers and chocolate enthusiasts alike!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup creamy peanut butter
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– Sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add cocoa powder, milk, eggs, peanut butter, melted butter, and vanilla extract. Mix until smooth.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before filling with peanut butter surprise (see note).
7. Top with chocolate ganache and sprinkle with sea salt.
Cooking Time: 18-20 minutes
Note: To fill the cupcakes, use a small cookie scoop or a spoon to create a hole in the center of each cooled cupcake. Fill the hole with about 1 tablespoon of peanut butter and smooth out the top.
Reese’s Pieces Stuffed Cupcakes
Reese’s Pieces Stuffed Cupcakes Recipe
Get ready to elevate your cupcake game with these chocolatey treats packed with peanut butter goodness! These moist and fluffy cupcakes are filled with a hidden surprise – a chunk of crunchy Reese’s Pieces.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup milk
– 1 cup Reese’s Pieces, crushed
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Fold in crushed Reese’s Pieces.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Chocolate Peanut Butter Swirl Cupcakes
Treat your taste buds to a delightful combination of rich chocolate and creamy peanut butter in these moist and indulgent cupcakes. The perfect treat for any occasion, these bite-sized wonders are sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup creamy peanut butter
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, peanut butter, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Reese’s Peanut Butter Cup Frosted Cupcakes
Get ready to satisfy your sweet tooth with these moist and decadent cupcakes featuring a Reese’s Peanut Butter Cup twist!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup Reese’s Peanut Butter Cup pieces, chopped
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in chopped Reese’s Peanut Butter Cup pieces.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Mini Reese Cup Stuffed Cupcakes
A delightful twist on traditional cupcakes, these bite-sized treats combine the rich flavors of chocolate and peanut butter with a hidden surprise – a mini Reese’s Cup!
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Mini Reese’s Cups (about 20-25)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fill cupcake liners 2/3 full with batter. Place a mini Reese’s Cup in the center of each liner. Top with remaining batter.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Peanut Butter Fudge Reese Cupcakes
These moist chocolate cupcakes are filled with the creamy goodness of peanut butter and topped with a rich fudge sauce, inspired by the classic Reese’s Peanut Butter Cups.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup creamy peanut butter
– Fudge sauce (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Stir in peanut butter until combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Fudge Sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 teaspoon peanut butter
Combine ingredients in a saucepan over medium heat. Stir until smooth and warm, then let cool before topping cupcakes.
Reese’s Chocolate Ganache Cupcakes
Rich and decadent, these cupcakes combine moist chocolate cake with a creamy Reese’s Peanut Butter Cups-inspired ganache filling.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Ganache filling (recipe below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in oil and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Ganache Filling:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons peanut butter
– 2 ounces high-quality dark chocolate, melted
Whisk together cream, butter, and peanut butter until smooth. Melt in chocolate; whisk until combined.
Banana Peanut Butter Reese Cupcakes
These moist and flavorful cupcakes combine the natural sweetness of bananas with the richness of peanut butter and the creaminess of chocolate, inspired by the iconic Reese’s cup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe bananas, mashed
– 2 tablespoons creamy peanut butter
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, mashed bananas, peanut butter, milk, and vanilla extract. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Allow to cool slightly.
6. Divide batter evenly among cupcake liners. Top each with a dollop of melted chocolate and a sprinkle of sea salt (optional).
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Salted Caramel Reese Cupcakes
These moist chocolate cupcakes are infused with the rich flavors of salted caramel and peanut butter, topped with a velvety caramel drizzle and crunchy peanuts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/4 cup creamy peanut butter
– 1/4 cup caramel sauce
– Chopped peanuts and flaky sea salt for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt. Add butter, eggs, milk, and vanilla extract; mix until combined.
3. Stir in peanut butter and caramel sauce.
4. Divide batter evenly among liners.
5. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
6. Drizzle with caramel sauce and sprinkle with chopped peanuts and flaky sea salt.
Cooking Time: 18-20 minutes
Reese’s Peanut Butter Lover’s Cupcakes
Satisfy your sweet tooth with these moist and decadent cupcakes that combine the richness of peanut butter with the iconic taste of Reese’s.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Reese’s Peanut Butter Cups, chopped
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Fold in chopped Reese’s Peanut Butter Cups.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Dark Chocolate Reese Cupcakes
Transform your love for Reese’s Peanut Butter Cups into a moist and indulgent dessert with these Dark Chocolate Reese Cupcakes. The combination of dark chocolate, peanut butter, and creamy frosting will satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup creamy peanut butter
– 1/4 cup melted dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Melt dark chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Whisk peanut butter into the cooled melted chocolate until combined.
6. Gradually add dry ingredients to the wet ingredients, whisking until just combined.
7. Divide batter evenly among muffin cups. Top each cupcake with a dollop of whipped cream and a sprinkle of confectioners’ sugar.
Cook Time: 18-20 minutes
Reese’s White Chocolate Drizzle Cupcakes
These moist vanilla cupcakes are elevated by a rich and creamy Reese’s white chocolate drizzle, making them the perfect treat for any occasion. With just a few simple ingredients and steps, you’ll be enjoying these delightful cupcakes in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Reese’s White Chocolate Chips (about 1 cup)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with 1 tablespoon of water, beginning and ending with dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Allow cupcakes to cool completely.
7. Melt Reese’s White Chocolate Chips in the microwave in 30-second increments, stirring between each interval, until smooth.
8. Drizzle melted white chocolate over cooled cupcakes and dust with confectioners’ sugar.
Cooking Time: 18-20 minutes
Peanut Butter Pretzel Reese Cupcakes
These scrumptious cupcakes combine the best of peanut butter, pretzels, and chocolate to create a delightful treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons creamy peanut butter
– 1 cup crushed pretzels
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, and peanut butter. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in crushed pretzels and chocolate chips.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Reese’s Nutella Swirl Cupcakes
Reese’s Nutella Swirl Cupcakes: A Decadent Treat
These rich and indulgent cupcakes combine the best of both worlds – the peanut butter goodness of Reese’s and the chocolatey bliss of Nutella. With a swirl of Nutella and a sprinkle of sea salt, these treats are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Reese’s Peanut Butter Chips
– 1/4 cup Nutella
– Sea salt, for sprinkling
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in Reese’s Peanut Butter Chips.
6. Divide batter evenly among cupcake liners.
7. Drizzle Nutella on top of each cupcake and use a knife or spatula to swirl into the batter.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. Sprinkle with sea salt and let cool completely.
Cookies and Cream Reese Cupcakes
These cupcakes combine the richness of peanut butter with the crunch of cookies and cream, making them a unique and indulgent dessert.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– 1 cup cookies and cream ice cream, crushed
– Reese’s Peanut Butter Cups, chopped (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, peanut butter, eggs, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, alternating with milk.
5. Fold in crushed cookies and cream ice cream.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before topping with chopped Reese’s Peanut Butter Cups (optional).
Cooking Time: 18-20 minutes
Reese’s Peanut Butter Mousse Cupcakes
These rich and creamy cupcakes combine the classic flavors of peanut butter and chocolate to create a treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup milk
– 1/4 cup creamy peanut butter
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Divide batter evenly among liners.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely.
7. Melt chocolate chips in a double boiler or microwave-safe bowl.
8. Fold peanut butter into melted chocolate until combined.
9. Top cooled cupcakes with mousse mixture and dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Espresso Chocolate Reese Cupcakes
These Espresso Chocolate Reese Cupcakes combine rich chocolate flavor with the deep notes of espresso and the sweetness of peanut butter cups, creating a decadent treat that’s perfect for coffee lovers and Reese’s fans alike.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup strong brewed espresso or instant espresso powder
– 1 cup peanut butter cups, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the espresso to the wet ingredients and whisk until combined.
5. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
6. Fold in chopped peanut butter cups.
7. Divide batter evenly among muffin cups.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Reese’s Marshmallow Fluff Cupcakes
These moist and fluffy cupcakes combine the classic flavors of Reese’s Peanut Butter Cups with marshmallow fluff, creating a unique and delicious treat. Perfect for a special occasion or just a sweet indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup marshmallow fluff
– 1/2 cup creamy peanut butter (such as Reese’s)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in marshmallow fluff and peanut butter until smooth.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Peanut Butter Caramel Reese Cupcakes
Elevate your cupcake game with these rich and decadent treats that combine the classic flavors of peanut butter, caramel, and chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– Caramel sauce and chopped peanuts for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, peanut butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Summary
Indulge in the rich flavors of peanut butter and chocolate with these decadent Reese Cupcake recipes. From classic combinations like Peanut Butter Chocolate Chip and Double Stuffed, to creative twists like Reese’s Pieces Stuffed and Banana Peanut Butter, there’s something for every sweet tooth. Treat yourself to Chocolate Peanut Butter Swirl or Reese’s Peanut Butter Cup Frosted, or try new flavors like Salted Caramel and Nutella Swirl. With 20 mouth-watering recipes to choose from, you’ll never get tired of these irresistible treats.
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