Are you a fan of juicy, tender, and flavorful steaks? Look no further! Ribeye steaks are a classic favorite among meat lovers, and when grilled to perfection, they can be truly divine. But why settle for just any old recipe when you can try something new and exciting? In this article, we’ll be sharing 20 mouth-watering ribeye steak recipes that will take your grilling game to the next level.
From classic garlic butter and herb-crusted options to more adventurous flavor combinations like whiskey-glazed and soy-ginger glazed, there’s something for every taste bud. Whether you’re a seasoned grill master or just starting out, these recipes are sure to inspire your next cookout. So grab your apron, fire up the grill, and get ready to sink your teeth into the most tender and flavorful ribeye steaks of your life!
Garlic Butter Ribeye Steak
This recipe elevates a classic ribeye steak by adding a rich garlic butter sauce that will leave you wanting more.
Ingredients:
– 1.5-2 pounds ribeye steak, at room temperature
– 4 tablespoons (56g) unsalted butter, softened
– 3 cloves of garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat a skillet or grill pan over medium-high heat.
2. In a small bowl, mix together butter, garlic, and Worcestershire sauce until well combined.
3. Season the steak with salt and pepper on both sides.
4. Add the steak to the preheated skillet or grill pan and sear for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Remove the steak from heat and brush with garlic butter sauce.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes total
Herb-Crusted Ribeye with Red Wine Reduction
Elevate your dinner game with this flavorful and tender ribeye recipe, perfectly seasoned with herbs and paired with a rich red wine reduction. This dish is perfect for special occasions or a cozy night in.
Ingredients:
– 4 (6-ounce) ribeye steaks
– 1/2 cup olive oil
– 2 tablespoons chopped fresh thyme
– 2 tablespoons chopped fresh rosemary
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together olive oil, thyme, rosemary, garlic, salt, and pepper.
3. Brush the herb mixture evenly onto both sides of the ribeye steaks.
4. Heat a skillet over medium-high heat. Sear the ribeyes for 1-2 minutes per side, then transfer to the oven.
5. Roast in the oven for 8-10 minutes or until cooked to desired doneness.
6. Meanwhile, reduce red wine in a saucepan by half over low heat.
7. Serve the ribeye steaks with the reduced red wine sauce spooned over the top.
Cooking Time: 15-20 minutes
Smoked Ribeye Steak with Chimichurri
Elevate your steak game with this simple yet impressive recipe that combines the richness of smoked ribeye with the bright, herby flavors of chimichurri.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 1 cup wood chips (such as hickory or apple)
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker or grill to 225°F.
2. In a small bowl, combine olive oil, parsley, oregano, garlic, and salt.
3. Place the ribeye steak in the smoker or grill and cook for 4-5 hours, or until it reaches your desired level of doneness.
4. Meanwhile, mix the chimichurri sauce ingredients in a separate bowl.
5. Once the steak is cooked, remove it from heat and let it rest for 10 minutes.
6. Slice the steak against the grain and serve with the chimichurri sauce spooned over the top.
Cooking Time: 4-5 hours (smoking), 10 minutes (resting)
Blackened Ribeye with Cajun Spices
Get ready to ignite your taste buds with this bold and flavorful Blackened Ribeye recipe, infused with the spicy kick of Cajun seasonings. This classic dish is a staple of Louisiana cuisine, perfect for special occasions or a hearty weeknight dinner.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 2 tablespoons olive oil
– 2 teaspoons Cajun seasoning (such as Tony Chachere’s)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and garlic powder.
3. Season the ribeye steak with salt and pepper on both sides.
4. Heat the spice mixture in a skillet over high heat. Sear the ribeye for 1-2 minutes per side, or until a blackened crust forms.
5. Transfer the steak to the preheated oven and cook for an additional 8-10 minutes, or until cooked to desired level of doneness.
6. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes total
Blue Cheese Crusted Ribeye Steak
Elevate your steak game with this bold and flavorful recipe, featuring a pungent blue cheese crust on tender ribeye. Perfect for a special occasion or a treat for yourself.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 tablespoons olive oil
– 1 tablespoon butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, olive oil, butter, and garlic.
3. Season the ribeye steak with salt and pepper.
4. Spread the blue cheese mixture evenly over both sides of the steak, pressing gently to adhere.
5. Place the steak on a baking sheet lined with parchment paper and bake for 12-15 minutes per pound, or until desired level of doneness is reached.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 20-30 minutes
Balsamic Glazed Ribeye with Rosemary
This recipe combines the rich flavor of ribeye steak with the tanginess of balsamic glaze and the herbaceousness of rosemary. The result is a tender, juicy, and aromatic dish perfect for special occasions or everyday indulgence.
Ingredients:
– 1.5 lbs ribeye steak
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches desired doneness.
5. Remove the steak from the oven and brush with balsamic glaze.
6. Sprinkle chopped rosemary over the top of the steak.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Reverse Seared Ribeye with Thyme Butter
Elevate your steak game with this innovative reverse searing method, paired with a savory thyme butter that adds an extra layer of flavor.
Ingredients:
– 1.5-2 lbs ribeye steak
– 1/4 cup unsalted butter, softened
– 2 tbsp fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 200°F (90°C).
2. Season the ribeye with salt and pepper.
3. Heat a skillet over high heat for 30 seconds. Sear the steak for 1-2 minutes per side, then transfer it to a wire rack set on a baking sheet.
4. Roast in the oven for 20-25 minutes, or until the internal temperature reaches 120°F (49°C) for medium-rare.
5. Meanwhile, mix softened butter with thyme leaves. Let it sit at room temperature for 10 minutes to allow flavors to meld.
6. Remove the steak from the oven and brush with thyme butter.
7. Sear the steak in a hot skillet over high heat for an additional 1-2 minutes per side, or until desired level of doneness.
Cooking Time: 25-30 minutes total
Peppercorn Crusted Ribeye Steak
Elevate your steak game with this flavorful recipe that combines the richness of ribeye with a spicy kick from peppercorns. This dish is perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 2 tablespoons black peppercorns
– 1 tablespoon coriander seeds
– 1 tablespoon kosher salt
– 2 tablespoons olive oil
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a spice grinder or mortar and pestle, grind peppercorns and coriander seeds into a coarse paste.
3. Season the steak with salt and rub the peppercorn mixture all over the surface, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over high heat. Sear the steak for 1-2 minutes per side, or until a nice crust forms.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
6. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-17 minutes
Asian-Style Soy-Glazed Ribeye
Elevate your steak game with this Asian-inspired soy glaze recipe. Pan-seared to perfection, the tender ribeye is smothered in a sticky sauce that combines sweet and savory flavors.
Ingredients:
– 1.5-2 pounds ribeye steak
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and vegetable oil.
3. Season the ribeye with salt and pepper on both sides.
4. Pan-sear the steak in a hot skillet for 2-3 minutes per side, or until it reaches your desired level of doneness.
5. Transfer the steak to the preheated oven and bake for an additional 10-15 minutes.
6. While the steak is cooking, simmer the soy glaze in a small saucepan over medium heat for about 5 minutes, or until thickened slightly.
7. Brush the glaze over the steak during the last minute of baking.
Cooking Time: 20-25 minutes
Ribeye Steak with Mushroom Cream Sauce
Elevate your steak game with this indulgent recipe that combines the rich flavor of ribeye with the earthy goodness of mushrooms. This decadent sauce is sure to impress!
Ingredients:
– 1.5 lbs ribeye steak
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear steak for 2-3 minutes per side, then transfer to the oven for 10-12 minutes or until desired doneness.
4. In the same skillet, add sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Add garlic, flour, and heavy cream to the skillet. Whisk until smooth and simmer over medium heat for 2-3 minutes or until sauce thickens.
6. Stir in butter until melted. Season with salt and pepper to taste.
7. Serve steak with mushroom cream sauce spooned over top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Grilled Ribeye with Garlic-Herb Marinade
Elevate your grilled ribeye game with this flavorful garlic-herb marinade, perfect for a special occasion or a weeknight dinner. The combination of savory garlic, zesty herbs, and rich beef will leave you craving more.
Ingredients:
– 1.5 lbs ribeye steak
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Add the ribeye steak to the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
5. Grill steak for 5-7 minutes per side, or until it reaches desired doneness.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Ribeye Steak Tacos with Avocado Salsa
This recipe combines the richness of ribeye steak with the creaminess of avocado salsa, all wrapped up in a crispy taco shell. Perfect for a quick and satisfying meal.
Ingredients:
– 1.5 lbs ribeye steak
– 8-10 corn tortillas
– 2 ripe avocados
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional toppings: cilantro, sour cream, shredded cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season ribeye steak with salt and pepper. Grill for 4-5 minutes per side, or until desired level of doneness is reached.
3. Meanwhile, prepare avocado salsa by combining diced avocado, lime juice, red onion, jalapeño, and garlic in a bowl. Stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing grilled steak into thin strips and placing onto tortillas. Top with avocado salsa and desired toppings.
Cooking Time: 15 minutes
Whiskey-Glazed Ribeye with Caramelized Onions
Elevate your steak game with this rich and savory recipe that combines the bold flavors of whiskey and caramelized onions. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 lbs ribeye steak
– 1/4 cup whiskey (such as bourbon or scotch)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until they are dark golden brown.
3. Meanwhile, mix whiskey, brown sugar, salt, and pepper in a small bowl.
4. Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
5. Grill or pan-fry the steak to desired doneness (about 10-12 minutes per side for medium-rare).
6. During the last minute of cooking, brush the whiskey glaze all over the steak.
7. Let the steak rest for 5 minutes before slicing and serving with caramelized onions.
Cooking Time: 40-50 minutes
Ribeye Steak Sandwich with Horseradish Aioli
Elevate your sandwich game with a juicy ribeye steak paired with creamy horseradish aioli and crispy bread. This flavorful combination is sure to please even the most discerning palates.
Ingredients:
– 1.5 lbs ribeye steak
– 4 hamburger buns
– 2 tbsp unsalted butter, divided
– 1/4 cup mayonnaise
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season ribeye steak with salt and pepper.
3. Grill steak for 4-5 minutes per side, or until desired level of doneness is reached.
4. Meanwhile, butter hamburger buns and toast on the grill.
5. In a bowl, mix mayonnaise, horseradish, and Dijon mustard.
6. Assemble sandwiches by placing grilled steak on toasted buns, then topping with aioli and optional lettuce, tomato, and cheese.
7. Serve immediately.
Cooking Time: 12-15 minutes
Ribeye with Roasted Garlic and Parmesan
Elevate your steak game with this simple yet impressive Ribeye with Roasted Garlic and Parmesan recipe!
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 4-6 garlic cloves, peeled and separated into individual cloves
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the garlic cloves on a piece of aluminum foil, drizzle with olive oil, and season with salt and pepper. Fold the foil into a packet and roast in the oven for 20-25 minutes, or until soft and mashed.
3. While the garlic is roasting, heat a skillet over high heat. Sear the ribeye steak for 1-2 minutes per side, depending on your desired level of doneness.
4. Transfer the steak to a plate and let it rest for 5 minutes before slicing.
5. Spread the roasted garlic onto the sliced steak and sprinkle with Parmesan cheese. Garnish with fresh parsley or thyme leaves if desired.
Cooking Time:
– Garlic roasting time: 20-25 minutes
– Steak cooking time: 2-4 minutes per side
– Total preparation and cooking time: approximately 30-40 minutes
Spicy Coffee-Rubbed Ribeye Steak
This recipe combines the rich flavors of coffee and spices with the tenderness of a perfectly cooked ribeye steak. The result is a bold, savory dish that’s sure to impress.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 2 tablespoons coffee grounds
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together coffee grounds, brown sugar, smoked paprika, chili powder, and cayenne pepper.
3. Season the ribeye steak with salt and pepper on both sides.
4. Rub the coffee mixture all over the steak, making sure to coat evenly.
5. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Ribeye Steak Salad with Blue Cheese Dressing
A hearty and flavorful salad that combines the tenderness of a grilled ribeye steak with the tanginess of blue cheese dressing. This recipe is perfect for a quick yet satisfying meal or as a show-stopping appetizer.
Ingredients:
– 1.5 lbs ribeye steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the ribeye steak with salt and pepper. Grill for 5-7 minutes per side, or until desired level of doneness is reached. Let rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine mixed greens, cherry tomatoes, and blue cheese crumbles.
4. Drizzle olive oil and white wine vinegar over the salad, tossing to combine.
5. Slice the grilled ribeye steak into thin strips and place on top of the salad.
6. Sprinkle chopped parsley over the steak and serve immediately.
Cooking Time: 15-20 minutes
Ribeye with Truffle Butter and Thyme
This decadent recipe adds a luxurious twist to the classic ribeye steak, featuring the earthy flavor of truffle butter and the herbaceousness of thyme. Perfect for a special occasion or dinner party.
Ingredients:
– 1.5-2 pound ribeye steak
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon truffle oil
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and truffle oil until smooth.
3. Season the ribeye with salt and pepper on both sides.
4. Place the steak in a hot skillet over high heat for 2-3 minutes per side, or until seared to your liking.
5. Transfer the steak to the oven and cook for an additional 8-10 minutes, or until cooked to desired level of doneness.
6. Remove from the oven and let rest for 5 minutes before serving.
7. Top the steak with truffle butter mixture and sprinkle with thyme.
Cooking Time: Approximately 15-20 minutes
Ribeye Steak and Eggs Breakfast Skillet
A hearty breakfast skillet that combines the richness of ribeye steak with the simplicity of scrambled eggs, all wrapped up in a flavorful and filling dish.
Ingredients:
– 1.5 lbs ribeye steak, sliced into thin strips
– 2 large eggs
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4-6 hash browns (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced ribeye steak and cook for 3-4 minutes per side, or until cooked to desired doneness. Remove from skillet and set aside.
3. Reduce heat to medium. Add the diced onion and minced garlic to the skillet and cook until softened, about 2-3 minutes.
4. Crack in the eggs and scramble them with the onion mixture until just set.
5. Add the thyme and season with salt and pepper to taste.
6. If using hash browns, add them to the skillet and stir to combine with the egg mixture.
7. Serve the steak on top of the egg mixture.
Cooking Time: 15-20 minutes
Ribeye Steak with Red Pepper Coulis
Elevate your steak game with this mouth-watering combination of tender ribeye and sweet red pepper coulis. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 2 large red bell peppers, seeded and chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season ribeye steak with salt and pepper on both sides.
3. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, combine red bell peppers, garlic, and olive oil in a blender or food processor. Blend until smooth.
5. Serve grilled ribeye steak with red pepper coulis spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to grill up some mouthwatering ribeye steaks! This article presents 20 juicy recipes that will elevate your grilling game. From classic combinations like garlic butter and herb-crusted, to bold flavors like blackened Cajun spices and whiskey-glazed caramelized onions, there’s something for every taste bud. Discover unique twists like blue cheese crusted, peppercorn crusted, and Asian-style soy glazed, or stick with timeless favorites like balsamic glaze and mushroom cream sauce. Whether you’re a grilling pro or just starting out, these recipes will inspire your next backyard barbecue.
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