Are you ready for a taste sensation? Look no further than these 18 creamy ricotta cheesecake recipes, perfect for any occasion. Whether you’re celebrating a birthday, anniversary, or just want to treat yourself after a long week, these delicious desserts are sure to impress.
Ricotta cheese adds a tangy and creamy element to the classic cheesecake, giving it a unique flavor profile that sets it apart from traditional cheesecakes. And with so many different flavors and mix-ins to choose from, you’re guaranteed to find one (or two, or three…) that suits your taste buds.
In this article, we’ll explore 18 mouthwatering ricotta cheesecake recipes that are sure to become new favorites. From classic combinations like lemon zest and vanilla bean to more adventurous flavors like matcha green tea and caramel pecan, there’s something for everyone on this list. So grab a spoon, get ready to indulge, and let the cheesecake love begin!
Classic Ricotta Cheesecake with Lemon Zest
Classic Ricotta Cheesecake with Lemon Zest Recipe
A creamy and tangy cheesecake that combines the richness of ricotta cheese with the brightness of lemon zest, perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 1 1/2 cups granulated sugar
– 3 large eggs, separated
– 1 tsp vanilla extract
– 2 tbsp freshly squeezed lemon juice
– Zest of 1 lemon (about 2 tbsp)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and mix until well combined. Press into a 9-inch springform pan.
3. Beat ricotta cheese, granulated sugar, egg yolks, vanilla extract, and lemon juice until smooth.
4. In a separate bowl, beat egg whites until stiff peaks form. Fold into ricotta mixture.
5. Pour cheesecake batter into prepared crust and smooth top.
6. Bake for 45-50 minutes or until set. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Chocolate Swirl Ricotta Cheesecake
This decadent dessert combines the creamy texture of ricotta cheese with the deep flavor of chocolate, creating a unique and indulgent treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 16 oz ricotta cheese
– 12 oz cream cheese, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semisweet chocolate chips
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter.
3. Press crust into a 9-inch springform pan.
4. In a separate bowl, mix ricotta cheese, cream cheese, eggs, and vanilla extract until smooth.
5. Pour cheesecake batter into prepared pan and swirl in chocolate chips.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Allow to cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour
Strawberry Glazed Ricotta Cheesecake
A creamy ricotta cheesecake gets a sweet and tangy twist with a strawberry glaze, perfect for warm weather or any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup heavy cream
– 1 cup fresh strawberries, hulled and sliced
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar; add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat ricotta cheese, granulated sugar, eggs, and vanilla extract until smooth.
4. Pour mixture into prepared pan and bake for 45-50 minutes or until set.
5. Allow cheesecake to cool completely before drizzling with strawberry glaze (see below).
6. Glaze: Blend strawberries and confectioners’ sugar; adjust sweetness to taste.
Cooking Time: 45-50 minutes
Pumpkin Spice Ricotta Cheesecake
This Pumpkin Spice Ricotta Cheesecake is a delightful twist on the classic cheesecake, infusing the warm spices of pumpkin pie into a creamy and indulgent dessert. Perfect for fall gatherings or cozy nights in.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat ricotta cheese until smooth; add cream cheese, sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until combined.
4. Pour cheesecake mixture over crust.
5. Bake for 55-60 minutes or until set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Blueberry Ricotta Cheesecake with Almond Crust
Elevate your dessert game with this refreshing blueberry ricotta cheesecake, nestled in a crunchy almond crust. The tangy cream cheese and sweet blueberries combine for a delightful flavor profile.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup sliced almonds
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 8 oz cream cheese, softened
– 3 large eggs, separated
– 1 cup granulated sugar
– 1 cup fresh or frozen blueberries
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Prepare a 9-inch springform pan.
2. In a medium bowl, whisk together flour and sugar. Add sliced almonds and melted butter; mix until combined.
3. Press crust mixture into prepared pan. Bake for 20 minutes.
4. Beat ricotta cheese, cream cheese, and granulated sugar until smooth. Beat in eggs, one at a time.
5. Stir in blueberries and vanilla extract. Pour cheesecake batter over baked crust.
6. Bake for an additional 40-45 minutes or until set.
7. Let cool completely before serving.
Cooking Time: Approximately 1 hour 10 minutes
Vanilla Bean Ricotta Cheesecake
This classic cheesecake recipe combines the richness of ricotta cheese with the warmth of vanilla bean, creating a creamy and indulgent dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 12 oz (340g) whole-milk ricotta cheese
– 16 oz (450g) cream cheese, softened
– 3 large eggs, separated
– 1 tsp vanilla extract
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. In a separate bowl, combine ricotta cheese, cream cheese, eggs (only use egg whites), vanilla extract, and salt. Beat until smooth.
4. Pour cheesecake batter into prepared pan over crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before serving.
Cooking Time: 55-60 minutes
Matcha Green Tea Ricotta Cheesecake
Elevate your dessert game with this unique and refreshing Matcha Green Tea Ricotta Cheesecake, perfectly balancing the earthy flavors of matcha green tea with creamy ricotta.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz (340g) cream cheese, softened
– 16 oz (450g) whole milk ricotta cheese
– 2 tbsp matcha powder
– 1 tsp vanilla extract
– 1/2 cup granulated sugar
– 4 large eggs, separated
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix crust ingredients; press into a 9-inch springform pan.
3. In a blender, combine cream cheese, ricotta cheese, matcha powder, and vanilla extract; blend until smooth.
4. Add granulated sugar and egg yolks; mix well.
5. Beat egg whites until stiff peaks form; fold into the cheese mixture.
6. Pour filling over crust; bake for 55-60 minutes or until set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Caramel Pecan Ricotta Cheesecake
Elevate your dessert game with this decadent cheesecake, featuring a velvety ricotta base, gooey caramel drizzle, and crunchy pecans. Perfect for special occasions or satisfying sweet cravings.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 1/2 cup granulated sugar
– 3 large eggs, separated
– 1 tsp vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs with sugar and melted butter. Press into a 9-inch springform pan.
3. Beat ricotta cheese, sugar, egg yolks, and vanilla extract until smooth.
4. In a separate bowl, beat egg whites until stiff peaks form. Fold into ricotta mixture.
5. Pour filling into crust and bake for 45-50 minutes or until set.
6. Drizzle caramel sauce over cooled cheesecake and sprinkle with pecans.
Cooking Time: 45-50 minutes
Raspberry Swirl Ricotta Cheesecake
Raspberry Swirl Ricotta Cheesecake Recipe
A delightful twist on traditional cheesecake, this Raspberry Swirl Ricotta Cheesecake combines the creaminess of ricotta cheese with the sweetness of raspberries.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 12 oz cream cheese, softened
– 3 large eggs, separated
– 1 tsp vanilla extract
– 1 cup confectioners’ sugar
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs and sugar; stir in melted butter. Press into a 9-inch springform pan.
3. Prepare cheesecake batter: Beat ricotta, cream cheese, egg yolks, and vanilla extract until smooth. Stir in confectioners’ sugar.
4. Add swirl: Melt 2 tbsp butter and mix with fresh raspberries. Spoon over cheesecake batter.
5. Bake for 50-60 minutes or until center is set. Let cool completely.
6. Dust with confectioners’ sugar before serving.
Oreo Crust Ricotta Cheesecake
This decadent dessert combines the richness of ricotta cheese with the crunch of Oreo cookies, all wrapped up in a creamy cheesecake package. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup crushed Oreos
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the Oreo crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. In a separate bowl, combine ricotta cheese, cream cheese, sugar, eggs, and vanilla extract. Beat until smooth.
4. Pour cheesecake batter over the Oreo crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Lemon Ricotta Cheesecake with Graham Cracker Crust
Elevate your dessert game with this refreshing lemon ricotta cheesecake, perfectly balanced by a crunchy graham cracker crust. This creamy treat is sure to become a favorite!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 16 oz ricotta cheese
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. In a separate bowl, beat ricotta cheese until smooth. Add cream cheese, granulated sugar, eggs, lemon zest, and lemon juice; mix until combined.
4. Pour cheesecake mixture over crust.
5. Bake for 50-60 minutes or until center is set. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour – 1 hour 15 minutes
Chocolate Ganache Ricotta Cheesecake
Elevate your cheesecake game with this indulgent treat that combines the creaminess of ricotta with the richness of chocolate ganache.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 12 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust: Mix crumbs, sugar, and melted butter in a bowl.
3. Make cheesecake: Beat ricotta, cream cheese, sugar, eggs, and vanilla extract in a large bowl.
4. Pour batter into prepared crust.
5. Bake for 45-50 minutes or until set.
6. Let cool completely.
7. Melt chocolate chips with heavy cream in a double boiler.
8. Drizzle ganache over cooled cheesecake.
Cooking Time: 45-50 minutes
Tiramisu Inspired Ricotta Cheesecake
Elevate your dessert game with this creamy, coffee-infused ricotta cheesecake that captures the essence of tiramisu. This show-stopping dessert is perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces ricotta cheese
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 3 large eggs, separated
– 2 teaspoons instant coffee powder
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat ricotta cheese until smooth. Add cream cheese, granulated sugar, egg yolks, coffee powder, and vanilla extract. Mix until well combined.
5. In a separate bowl, beat egg whites until stiff peaks form. Fold into the ricotta mixture.
6. Pour filling over crust and smooth top.
7. Bake for 55-60 minutes or until edges are set.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Cheesecake Stuffed Ricotta Cheesecake
Elevate your cheesecake game with this innovative recipe that combines the creamy texture of ricotta cheese with the richness of traditional cheesecake. The result is a decadent dessert that’s sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup ricotta cheese
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add ricotta cheese, granulated sugar, egg yolks, and vanilla extract. Mix well.
5. Pour cheesecake batter into the prepared pan and smooth top.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Cherry Topped Ricotta Cheesecake
A creamy and sweet dessert that combines the richness of ricotta cheese with the tartness of cherries, perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cherry preserves
– Fresh cherries for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch springform pan.
3. In a large bowl, beat ricotta cheese and sugar until smooth.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Pour filling over crust.
6. Bake for 45-50 minutes or until set.
7. Let cool completely before topping with cherry preserves.
8. Garnish with fresh cherries.
Cooking Time: 45-50 minutes
Pistachio Crusted Ricotta Cheesecake
Pistachio Crusted Ricotta Cheesecake: A creamy and nutty twist on a classic cheesecake recipe!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 1 cup granulated sugar
– 3 large eggs, separated
– 1 tsp vanilla extract
– 1/2 cup chopped pistachios
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: Mix crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch springform pan.
3. Prepare the cheesecake: Beat ricotta cheese with granulated sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
4. Assemble and bake: Pour cheesecake mixture over crust. Sprinkle pistachios evenly on top. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
5. Cool and dust: Let cheesecake cool completely. Dust with confectioners’ sugar before serving.
Cooking Time: 50-60 minutes
Banana Foster Ricotta Cheesecake
This decadent dessert combines the flavors of banana foster with a creamy ricotta cheesecake, perfect for special occasions or as a sweet treat. With its caramelized bananas and gooey brown sugar sauce, this cheesecake is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 3 large eggs, separated
– 1 tsp vanilla extract
– 2 ripe bananas, sliced
– 1/4 cup brown sugar
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar, then adding melted butter and pressing into a springform pan.
3. Beat ricotta and cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract.
4. Arrange banana slices on top of cheesecake batter.
5. Mix brown sugar and butter to create caramel sauce, then spoon over bananas.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 55-60 minutes
Coconut Lime Ricotta Cheesecake
This creamy cheesecake combines the richness of ricotta with the brightness of lime and the warmth of coconut, creating a unique and delicious dessert perfect for warm weather.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 1 cup confectioners’ sugar
– 2 large eggs
– 1/2 cup coconut cream
– 2 tbsp freshly squeezed lime juice
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter in a bowl until combined. Press into a 9-inch springform pan.
3. Beat ricotta cheese with confectioners’ sugar until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Stir in coconut cream, lime juice, and vanilla extract.
6. Pour cheesecake batter into the prepared pan over crust.
7. Bake for 45-50 minutes or until set. Let cool completely.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a world of creamy ricotta cheesecakes! This collection of 18 mouth-watering recipes offers something for every occasion. From classic and elegant to playful and decadent, these cheesecakes are sure to impress. Try the Lemon Zest Ricotta Cheesecake, Chocolate Swirl Ricotta Cheesecake, or Strawberry Glazed Ricotta Cheesecake for a sweet treat. Or go for something seasonal like Pumpkin Spice Ricotta Cheesecake or Coconut Lime Ricotta Cheesecake. Whatever your taste, there’s a ricotta cheesecake recipe here to satisfy your cravings.
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