Are you looking for a delicious and satisfying dinner option? Look no further than roast beef! This classic cut of beef can be cooked to perfection with a variety of flavors and seasonings. Whether you’re in the mood for something classic and simple or bold and adventurous, we’ve got 18 mouth-watering roast beef recipes that are sure to please even the pickiest of eaters.
From classic herb-crusted roast beef to spicy Cajun roast beef, there’s something on this list for everyone. And the best part? Each recipe is easy to make and requires minimal prep work, making it perfect for busy weeknights or special occasions. So go ahead, get cooking, and enjoy a delicious roast beef dinner that will leave you feeling satisfied and full!
Classic Herb-Crusted Roast Beef
Elevate your roast beef game with this aromatic and savory recipe, perfect for special occasions or everyday meals.
Ingredients:
– 3 lbs (1.4 kg) prime roast beef
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the roast beef, making sure to coat it evenly.
4. Place the roast beef in a roasting pan and put it in the oven.
5. Roast for 2-1/2 hours or until internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove from oven and let rest for 15 minutes before slicing.
Cooking Time: 2 hours 30 minutes
Garlic and Rosemary Roast Beef
Savor the rich flavors of slow-cooked roast beef infused with aromatic garlic and rosemary.
Ingredients:
– 3-4 pound beef roast (such as prime rib or round)
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together minced garlic, chopped rosemary, salt, and pepper.
3. Rub the garlic-rosemary mixture all over the beef roast, making sure to coat it evenly.
4. Place the beef roast in a roasting pan and drizzle with olive oil.
5. Roast the beef for 2-3 hours, or until it reaches your desired level of doneness (use a meat thermometer for medium-rare, medium, and well-done guidelines).
6. Remove from oven and let rest for 15 minutes before slicing.
Cooking Time:
– 2-3 hours
Slow-Cooked Red Wine Roast Beef
Transform your roast beef into a tender and flavorful masterpiece with this slow-cooked red wine recipe.
Ingredients:
– 3-4 pound beef roast (such as prime rib or chuck)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 275°F (135°C).
2. In a small bowl, mix together the olive oil, garlic, thyme, salt, and pepper.
3. Rub the mixture all over the roast beef, making sure to coat it evenly.
4. Place the roast in a large Dutch oven or oven-safe pot with a lid.
5. Pour the red wine into the pot, making sure the roast is almost submerged.
6. Cover the pot with a lid and transfer it to the preheated oven.
7. Slow cook the roast for 3-4 hours, or until it reaches your desired level of tenderness.
Cooking Time: 3-4 hours
Mustard and Horseradish Crusted Roast Beef
Elevate your roast beef game with this tangy and savory recipe, featuring a crunchy crust of mustard and horseradish.
Ingredients:
– 3-4 pound beef roast (such as prime rib or top round)
– 1/4 cup whole-grain mustard
– 2 tablespoons prepared horseradish
– 2 tablespoons brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard, horseradish, brown sugar, salt, and pepper.
3. Rub the mustard-horseradish mixture all over the roast, making sure to coat it evenly.
4. Drizzle olive oil over the roast, then place it in a roasting pan or Dutch oven.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Balsamic Glazed Roast Beef
Elevate your roast beef game with this sweet and tangy balsamic glaze recipe. Perfect for a special occasion or everyday dinner.
Ingredients:
– 3-4 pound beef roast (such as prime rib or top round)
– 1 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the roast beef with salt and pepper.
3. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey.
4. Place the roast beef in a roasting pan and brush the glaze all over the surface.
5. Roast for 20 minutes per pound, or until the internal temperature reaches 135°F for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 3-4 pound roast.
Spicy Cajun Roast Beef
Get ready to spice up your roast beef game with this bold and flavorful recipe! This Spicy Cajun Roast Beef is perfect for a special occasion or a cozy family dinner.
Ingredients:
– 3-4 pound beef roast (such as top round or rump)
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1/4 cup Cajun seasoning (such as Tony’s or Zatarain’s)
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Rub the spice mixture all over the beef roast, making sure to coat it evenly.
4. Sprinkle Cajun seasoning over the roast, followed by salt and black pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 to 3 hours, or until the beef reaches your desired level of doneness.
Cooking Time: 2-1/2 to 3 hours
Maple Bourbon Roast Beef
Elevate your roast beef game with the sweet and savory combination of maple syrup and bourbon. This recipe yields a tender, juicy roast beef with a rich, caramelized glaze.
Ingredients:
– 3-4 pound prime rib or chuck roast
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, bourbon, olive oil, Dijon mustard, and thyme.
3. Season the roast beef with salt and pepper.
4. Rub the glaze all over the roast beef, making sure to coat evenly.
5. Place the roast beef in a roasting pan and put it in the oven.
6. Roast for 2-1/2 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Roast Beef with Caramelized Onions
Roast Beef with Caramelized Onions Recipe
This classic recipe combines the tender juiciness of roast beef with the sweet, caramelized flavor of slow-cooked onions.
Ingredients:
• 3-4 pound prime rib or top round roast
• 2 large onions, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup beef broth
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the roast with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and cook for 10-12 minutes, or until caramelized and golden brown.
4. Place the roast on a rack in a roasting pan. Roast for 1 hour per pound, or until it reaches your desired level of doneness (145°F/63°C for medium-rare).
5. During the last 30 minutes of cooking, baste the roast with beef broth and top with caramelized onions.
6. Let the roast rest for 15-20 minutes before slicing and serving.
Cooking Time:
• Roast: 1 hour per pound
• Caramelized Onions: 10-12 minutes
Asian-Inspired Soy Ginger Roast Beef
This recipe combines the rich flavor of roast beef with the bold flavors of Asia, featuring soy sauce and ginger as the stars of the show. The result is a tender and aromatic dish perfect for a special occasion or a weeknight dinner.
Ingredients:
– 3-4 pound roast beef
– 1/2 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, and brown sugar.
3. Rub the mixture all over the roast beef, making sure to coat it evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the roast beef for 1-2 minutes on each side, or until browned.
5. Transfer the roast beef to a roasting pan and add sesame oil to the pan drippings.
6. Roast the beef for 15-20 minutes per pound, or until it reaches your desired level of doneness.
7. Let the beef rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Roast Beef with Creamy Mushroom Sauce
Savor the flavors of slow-cooked roast beef paired with a rich and creamy mushroom sauce.
Ingredients:
– 3-4 pound beef roast (such as prime rib or top round)
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the beef roast with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.
4. Transfer the beef to a roasting pan and place in the oven. Roast for 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. While the beef is cooking, prepare the mushroom sauce. In a small skillet, sauté the onion and garlic over medium heat until softened. Add the mushrooms and cook until they release their moisture and start to brown.
6. Stir in the heavy cream and Dijon mustard. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
7. Let the beef rest for 10-15 minutes before slicing. Serve with the creamy mushroom sauce spooned over the top. Garnish with fresh thyme leaves, if desired.
Cooking Time: 2-3 hours (depending on roast size)
Roast Beef with Garlic Mashed Potatoes
Tender roast beef paired with creamy garlic mashed potatoes makes for a hearty and satisfying meal.
Ingredients:
For the Roast Beef:
– 3 lbs beef top round or rump roast
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
For the Garlic Mashed Potatoes:
– 4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the roast beef with salt and pepper. Heat olive oil in a large Dutch oven over high heat. Sear the roast for 2 minutes on each side, then transfer to the preheated oven.
3. Roast the beef for about 2-1/2 hours or until it reaches your desired level of doneness.
4. Boil the chopped potatoes in salted water until tender. Drain and mash with butter, garlic, milk, salt, and pepper.
5. Slice the roast beef against the grain and serve with the garlic mashed potatoes.
Cooking Time:
– Roast beef: 2-1/2 hours
– Garlic Mashed Potatoes: 15-20 minutes
Roast Beef and Yorkshire Pudding
Classic Roast Beef with Yorkshire Pudding Recipe
A hearty and comforting British dish that’s perfect for special occasions or cozy Sunday roasts. This recipe combines tender roast beef with a light and airy Yorkshire pudding, all wrapped up in a savory package.
Ingredients:
• 1 (3-4 pound) prime rib roast
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup whole milk
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, and thyme.
3. Rub the mixture all over the roast, then season with salt and pepper.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. While the roast is cooking, make the Yorkshire pudding:
– Preheat oven to 425°F (220°C).
– In a bowl, whisk together flour, eggs, and milk.
– Pour the mixture into a greased 12-cup muffin tin or a 9×13-inch baking dish.
– Bake for 20-25 minutes, or until puffed and golden.
Cooking Time: Approximately 2-3 hours for the roast, depending on size. Yorkshire pudding takes about 20-25 minutes to cook.
Roast Beef with Roasted Vegetables
Roast Beef with Roasted Vegetables Recipe
Experience the perfect blend of tender roast beef and flavorful roasted vegetables in this easy-to-make recipe.
Ingredients:
– 3-4 pound beef roast (such as prime rib or top round)
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 Brussels sprouts, trimmed and halved
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 325°F (165°C).
2. Season the beef roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the beef roast until browned on all sides, about 2-3 minutes per side.
4. Transfer the beef to a roasting pan and add the chopped onion, minced garlic, carrots, and Brussels sprouts.
5. Roast in the preheated oven for 2-3 hours or until the beef reaches desired doneness.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Roast Beef with Red Wine Gravy
A classic roast beef recipe elevated by a rich and flavorful red wine gravy, perfect for special occasions or everyday meals.
Ingredients:
– 3-4 pound prime rib roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the roast with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 2-3 minutes per side, then transfer to a roasting pan.
4. Roast the beef for 15-20 minutes per pound, or until it reaches your desired level of doneness.
5. While the roast is cooking, prepare the gravy. In a small saucepan, combine red wine, beef broth, and flour. Whisk until smooth and bring to a simmer over medium heat.
6. Reduce the gravy by half and season with salt and pepper.
7. Serve the roast beef sliced, topped with the warm red wine gravy.
Cooking Time: 2-3 hours (depending on roast size)
Roast Beef Stuffed with Spinach and Cheese
Roast Beef Stuffed with Spinach and Cheese Recipe
Elevate your roast beef game with this mouthwatering recipe, featuring a flavorful filling of spinach and cheese.
Ingredients:
– 3-4 pound beef roast (such as prime rib or round)
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a bowl, combine spinach, cheddar cheese, garlic, salt, and pepper. Mix well.
3. Trim any excess fat from the roast, then make a horizontal incision in the meat to create a pocket. Stuff the spinach mixture into the pocket.
4. Season the outside of the roast with olive oil, salt, and pepper.
5. Place the roast on a roasting pan or baking sheet and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 135°F for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Roast Beef with Chimichurri Sauce
Roast Beef with Chimichurri Sauce Recipe
Experience the bold flavors of Argentina with this classic roast beef paired with a tangy and herby chimichurri sauce.
Ingredients:
– 3-4 pound prime rib or top round roast beef
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the roast beef with salt and pepper.
3. In a small bowl, mix together olive oil, parsley, oregano, garlic, and red wine vinegar.
4. Place the roast beef in a roasting pan and brush the chimichurri sauce all over the surface.
5. Roast the beef for 2-1/2 to 3 hours or until it reaches your desired level of doneness.
6. Let the beef rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Roast Beef with Honey Glazed Carrots
Roast Beef with Honey Glazed Carrots Recipe
This classic comfort food combination is elevated by the sweetness of honey glazed carrots, perfectly balancing the savory flavors of roast beef.
Ingredients:
– 2-3 pound roast beef (such as prime rib or top round)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4-6 carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season the roast beef with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the roast beef for 2-3 minutes per side, or until browned. Remove from heat and set aside.
4. In the same skillet, add chopped carrots and cook for 5 minutes, stirring occasionally.
5. In a small bowl, whisk together honey and Dijon mustard. Pour the glaze over the carrots and toss to coat.
6. Return the roast beef to the skillet and place in the oven. Roast for 15-20 minutes per pound, or until cooked to desired level of doneness.
7. Let rest for 10 minutes before slicing.
Cooking Time: Approximately 45-60 minutes depending on roast beef size and desired level of doneness.
Roast Beef with Horseradish Cream Sauce
A classic combination that’s sure to please, this roast beef recipe pairs tender, slow-cooked beef with a tangy and creamy horseradish sauce.
Ingredients:
– 3-4 pound prime rib or roast beef
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces heavy cream
– 2 tablespoons prepared horseradish
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the roast beef with salt, pepper, and thyme.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the roast beef on all sides until browned, about 2-3 minutes per side.
4. Transfer the roast beef to a roasting pan and add the chopped onion and garlic.
5. Roast for 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. While the roast is cooking, combine the heavy cream and horseradish in a small saucepan. Bring to a simmer over low heat and cook until slightly thickened, about 5-7 minutes.
7. Let the roast rest for 10-15 minutes before slicing. Serve with the horseradish cream sauce spooned over the top.
Cooking Time: About 2-3 hours total, depending on the size of your roast beef.
Summary
Get ready to elevate your dinner game with these 18 mouthwatering roast beef recipes! From classic herb-crusted to spicy Cajun-inspired and even maple bourbon-glazed, there’s something for everyone. Try slow-cooked red wine roast beef with caramelized onions or mustard and horseradish crusted roast beef with roasted vegetables. Alternatively, go bold with balsamic glazed roast beef or Asian-inspired soy ginger roast beef. Whether you’re in the mood for comfort food or a special occasion meal, these recipes are sure to please even the pickiest eaters. Start cooking and discover your new favorite roast beef dish!
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