Get ready to indulge in a world of flavors with these 19 delicious roasted walnut recipes! Whether you’re looking for a sweet treat or a savory snack, we’ve got you covered. From classic pairings like maple and cinnamon to more adventurous combinations like balsamic and thyme, there’s something on this list for everyone.
Start by exploring our top picks below, each one showcasing the versatility of walnuts in a new and exciting way. Whether you’re serving up snacks for a party or looking for a healthy addition to your lunchbox, these roasted walnut recipes are sure to impress.
Maple Glazed Roasted Walnuts
Sweeten your snacking with these crispy and caramelized walnuts, glazed with pure Canadian maple syrup.
Ingredients:
• 1 cup walnut halves
• 2 tablespoons pure Canadian maple syrup
• 1 tablespoon olive oil
• Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together maple syrup and olive oil until well combined.
3. Add walnut halves to the bowl and toss until they’re evenly coated with the maple glaze.
4. Spread the walnuts in a single layer on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant, golden brown, and crispy.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 15-20 minutes
Enjoy your delicious Maple Glazed Roasted Walnuts!
Spicy Cinnamon Roasted Walnuts
Elevate your snack game with these addictive Spicy Cinnamon Roasted Walnuts, perfect for movie nights or on-the-go munching.
Ingredients:
– 1 cup walnut halves
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp cayenne pepper (adjust to taste)
– 1/4 cup water
– 1 tbsp olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together brown sugar, cinnamon, and cayenne pepper.
3. Add walnut halves to the bowl and toss until evenly coated with the spice mixture.
4. Drizzle with water and olive oil; mix until walnuts are well-coated.
5. Spread walnuts in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes, stirring every 10 minutes, until fragrant and caramelized.
7. Remove from oven and sprinkle with salt to taste.
Cooking Time: 20-25 minutes
Enjoy your crunchy, spicy, and sweet Spicy Cinnamon Roasted Walnuts!
Honey Roasted Walnuts with Sea Salt
Honey Roasted Walnuts with Sea Salt Recipe
Elevate your snack game with this sweet and savory recipe that combines the rich flavors of honey and sea salt with the crunch of roasted walnuts.
- Ingredients:
- 1 cup walnut halves
- 2 tbsp pure honey
- 1 tsp flaky sea salt
- 1/4 tsp baking powder
Simplify the process with these easy steps:
- Mix together the walnuts, honey, and baking powder in a bowl until the nuts are evenly coated.
- Line a baking sheet with parchment paper and spread the walnut mixture out in a single layer.
- Bake at 350°F (180°C) for 15-20 minutes or until the walnuts are lightly toasted and fragrant.
- Remove from the oven and sprinkle the flaky sea salt evenly over the top. Let cool completely before serving.
Cooking Time: 20 minutes
Rosemary and Garlic Roasted Walnuts
Rosemary and Garlic Roasted Walnuts Recipe
Elevate your snack game with this aromatic and flavorful recipe that combines the earthy taste of walnuts with the pungency of garlic and rosemary. Perfect as a healthy snack or addition to salads, these roasted walnuts are sure to please.
Ingredients:
– 1 cup walnut halves
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tbsp olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together olive oil, garlic, and rosemary.
3. Add walnut halves to the bowl and toss until evenly coated with the mixture.
4. Spread walnuts in a single layer on a baking sheet.
5. Roast for 15-20 minutes or until fragrant and crispy, stirring occasionally.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 15-20 minutes
Balsamic Roasted Walnuts with Thyme
Elevate your snack game with this sweet and savory recipe that combines the rich flavors of balsamic vinegar, thyme, and roasted walnuts.
Ingredients:
– 1 cup walnut halves
– 2 tbsp balsamic vinegar
– 1 tsp honey
– 1 tsp olive oil
– 2 sprigs fresh thyme
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together balsamic vinegar and honey until well combined.
3. Add walnut halves and toss to coat evenly with the balsamic mixture.
4. Line a baking sheet with parchment paper and arrange walnuts in a single layer.
5. Drizzle olive oil over the walnuts and sprinkle with thyme sprigs.
6. Roast for 15-20 minutes, or until fragrant and caramelized.
7. Remove from oven and season with salt to taste.
Cooking Time: 15-20 minutes
Chili Lime Roasted Walnuts
Transform your snack game with this bold and tangy take on roasted walnuts! This recipe combines the natural sweetness of walnuts with a zesty chili-lime flavor profile.
Ingredients:
• 1 cup walnuts
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika (optional)
• 1/4 teaspoon chili powder
• Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together lime juice, olive oil, cumin, smoked paprika (if using), and chili powder.
3. Add the walnuts to the bowl and toss until evenly coated with the spice mixture.
4. Spread the walnut mixture on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant and slightly caramelized.
6. Remove from oven, season with salt to taste, and let cool.
Cooking Time: 15-20 minutes
Brown Sugar Roasted Walnuts
Elevate your snacking game with this sweet and nutty recipe, perfect for a quick pick-me-up or as a topping for salads and yogurt parfaits.
Ingredients:
– 1 cup walnuts
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together brown sugar and salt.
3. Add the walnut halves to the bowl and toss until evenly coated with the sugar mixture.
4. Spread the walnuts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and gently toss to coat.
6. Roast in the preheated oven for 15-20 minutes or until fragrant and lightly caramelized, stirring halfway through.
Cooking Time: 15-20 minutes
Orange Zest Roasted Walnuts
Elevate your snack game with the sweet and tangy flavors of orange zest and roasted walnuts.
Ingredients:
– 1 cup walnut halves
– 2 tablespoons olive oil
– 1 tablespoon orange zest (from about 1 medium orange)
– Salt, to taste
– Optional: 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, orange zest, and salt until well combined.
3. Add the walnut halves to the bowl and toss until they are evenly coated with the orange-zest mixture.
4. Spread the walnuts in a single layer on a baking sheet lined with parchment paper.
5. Roast for 10-12 minutes or until fragrant and lightly browned, stirring halfway through.
6. Remove from oven and sprinkle with cinnamon (if using).
7. Let cool completely before serving.
Cooking Time: 10-12 minutes
Smoked Paprika Roasted Walnuts
Elevate your snack game with this sweet and smoky recipe that combines the richness of walnuts with the depth of smoked paprika.
Ingredients:
– 1 cup walnut halves
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt, to taste
– Optional: garlic powder, chili flakes, or other seasonings of your choice
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, smoked paprika, and salt.
3. Add the walnut halves to the bowl and toss until evenly coated with the mixture.
4. Spread the walnuts in a single layer on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant and caramelized, stirring occasionally.
6. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Coconut Oil Roasted Walnuts
Elevate your snack game with this simple recipe that combines the nutty goodness of walnuts with the richness of coconut oil.
Ingredients:
– 1 cup walnut halves
– 2 tablespoons coconut oil
– 1/4 teaspoon salt
– Optional: 1 tablespoon maple syrup (for a sweet and salty flavor)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a bowl, toss the walnut halves with coconut oil, salt, and maple syrup (if using) until they’re evenly coated.
3. Spread the walnuts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 10-12 minutes or until fragrant and lightly browned, stirring halfway through.
5. Remove from the oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Vanilla Bean Roasted Walnuts
Vanilla Bean Roasted Walnuts Recipe
Elevate your snack game with this sweet and savory recipe that combines the richness of vanilla with the crunch of roasted walnuts.
Ingredients:
– 1 cup walnut halves
– 2 tablespoons pure vanilla extract
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together vanilla extract, brown sugar, and salt.
3. Add the walnut halves to the bowl and toss until evenly coated with the vanilla mixture.
4. Line a baking sheet with parchment paper and spread the walnuts in a single layer.
5. Roast for 15-20 minutes or until fragrant and lightly toasted.
6. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Parmesan and Herb Roasted Walnuts
Elevate your snack game with this flavorful recipe that combines the richness of Parmesan cheese with the brightness of fresh herbs.
Ingredients:
– 1 cup walnut halves
– 2 tablespoons olive oil
– 1 tablespoon grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, Parmesan cheese, parsley, and thyme.
3. Add the walnut halves to the bowl and toss until evenly coated with the herb mixture.
4. Spread the walnuts on a baking sheet in a single layer.
5. Roast for 15-20 minutes or until fragrant and slightly darkened.
Cooking Time: 15-20 minutes
Curry Spiced Roasted Walnuts
Elevate your snack game with this aromatic and addictive Curry Spiced Roasted Walnuts recipe, perfect for movie nights or as a crunchy addition to salads.
Ingredients:
– 1 cup walnuts
– 2 tablespoons curry powder
– 1 tablespoon honey
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– Salt, to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a bowl, whisk together curry powder, honey, cumin, and smoked paprika (if using).
3. Add the walnuts to the bowl and toss until they are evenly coated with the spice mixture.
4. Spread the walnuts on a baking sheet lined with parchment paper.
5. Roast for 10-12 minutes or until fragrant and lightly browned.
6. Remove from the oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Dark Chocolate Drizzled Roasted Walnuts
Transform simple walnuts into a luxurious treat by drizzling them with dark chocolate. This sweet and savory combination is perfect for snacking or gift-giving.
Ingredients:
– 1 cup walnut halves
– 2 tablespoons unsalted butter
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Optional: sea salt, chopped fresh herbs (e.g., parsley, thyme)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, toss walnuts with butter, salt, and any desired additional seasonings until evenly coated.
3. Spread the walnut mixture on the prepared baking sheet in a single layer.
4. Roast for 10-12 minutes or until fragrant and lightly browned, stirring halfway through.
5. Remove from oven and let cool slightly.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
7. Drizzle melted chocolate over the roasted walnuts, allowing excess to drizzle off onto parchment paper.
8. Let set at room temperature for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Lemon Pepper Roasted Walnuts
Brighten up your snacks or meals with the citrusy and aromatic flavors of lemon and pepper on toasted walnuts.
Ingredients:
– 1 cup walnut halves
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper, finely ground
– Salt to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together olive oil, lemon juice, and black pepper.
3. Add the walnut halves to the bowl and toss until evenly coated with the mixture.
4. Spread the walnuts on a baking sheet in a single layer.
5. Roast for 10-12 minutes or until fragrant and lightly toasted, stirring occasionally.
6. Remove from the oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Caramelized Roasted Walnuts
Elevate your snack game with this sweet and nutty treat! Caramelized roasted walnuts make a perfect addition to salads, yogurt parfaits, or simply enjoyed as a healthy indulgence.
Ingredients:
– 1 cup walnut halves
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, brown sugar, vanilla extract, and salt.
3. Add walnut halves and toss until evenly coated.
4. Spread walnuts in a single layer on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant and caramelized, stirring occasionally.
6. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Five-Spice Roasted Walnuts
Elevate your snacking game with this aromatic and crunchy roasted walnut recipe, infused with the warm flavors of five-spice powder.
Ingredients:
– 1 cup walnuts
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon five-spice powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together olive oil, honey, and five-spice powder.
3. Add walnuts to the bowl and toss until they are evenly coated with the mixture.
4. Spread the walnut mixture onto a baking sheet in a single layer.
5. Roast for 15-20 minutes or until fragrant and crispy, stirring occasionally.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 15-20 minutes
Truffle Oil Roasted Walnuts
Elevate your snacking experience with the luxurious flavor of truffles infused into roasted walnuts.
Ingredients:
– 1 cup walnut halves
– 2 tablespoons truffle oil
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together truffle oil and olive oil.
3. Add the walnut halves to the bowl and toss until evenly coated with the oil mixture.
4. Sprinkle salt to taste over the walnuts.
5. Spread the walnuts in a single layer on a baking sheet lined with parchment paper.
6. Roast for 10-12 minutes, or until fragrant and lightly browned.
Cooking Time: 10-12 minutes
Peppercorn Crusted Roasted Walnuts
Elevate your snack game with this simple yet flavorful recipe that combines the richness of walnuts with the warmth of peppercorns.
Ingredients:
– 1 cup walnut halves
– 2 tablespoons olive oil
– 1 tablespoon black peppercorns, coarsely ground
– 1 teaspoon kosher salt
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, toss together walnuts, olive oil, ground peppercorns, salt, and garlic powder until the nuts are evenly coated.
3. Spread the walnut mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 15-20 minutes or until fragrant and lightly toasted.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your snack game with these 19 scrumptious roasted walnut recipes! From sweet treats like Maple Glazed Roasted Walnuts and Brown Sugar Roasted Walnuts, to savory delights like Rosemary and Garlic Roasted Walnuts and Curry Spiced Roasted Walnuts, there’s something for every occasion. Add a dash of spice with Chili Lime Roasted Walnuts or Smoked Paprika Roasted Walnuts, or go bold with Truffle Oil Roasted Walnuts. Whether you’re looking for a quick snack or a show-stopping appetizer, these recipes are sure to please.
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