Get ready to indulge in a world of creamy, crunchy, and utterly irresistible treats with our collection of 18 decadent Rolo recipes! These sweet and salty goodies are sure to satisfy your cravings and leave you wondering how you ever lived without them. From classic cookies and brownies to unique twists on old favorites, we’ve got a Rolo recipe for every occasion.
Whether you’re a fan of rich chocolate, crunchy pretzels, or gooey caramel, our Rolo recipes have something for everyone. And the best part? They’re all surprisingly easy to make! So go ahead, get creative, and treat yourself (and your loved ones) to a little bit of Rolo indulgence.
Rolo Stuffed Chocolate Chip Cookies
Take your favorite chocolate chip cookies to the next level by adding a gooey Rolo center. This unique twist will satisfy any sweet tooth and leave you wanting more.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 12-15 Rolos
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture until just combined.
5. Fold in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Place a Rolo in the center of each ball of dough. Fold dough over Rolo to form a ball and flatten slightly.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Rolo Brownie Bites
These bite-sized brownies are infused with the classic caramel flavor of Rolos, perfect for a quick dessert or snack. With just a few ingredients and simple steps, you’ll be enjoying these gooey treats in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup Rolo candies, chopped
– 1/4 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and sugar.
3. In a separate bowl, melt butter and mix with eggs and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped Rolos and chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
Cooking Time: 12-15 minutes
Rolo Pretzel Turtles
These bite-sized treats combine the salty goodness of pretzels with the sweet, gooey center of Rolos. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 bag of pretzel rods
– 1 bag of Rolos
– 1/2 cup of white chocolate chips
– Optional: sprinkles or chopped nuts for topping
Instructions:
1. Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place a pretzel rod on the prepared baking sheet.
3. Place one Rolo candy on each pretzel rod, leaving a small border around it.
4. Melt the white chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Dip the top of each pretzel and Rolo combination into the melted white chocolate, using a fork to coat evenly.
6. Place the dipped pretzels on the baking sheet and refrigerate for at least 30 minutes or until the chocolate is set.
7. Optional: Add sprinkles or chopped nuts on top of the cooled turtles before serving.
Cooking Time: None required!
Rolo Cheesecake Bars
These Rolo cheesecake bars are a unique twist on the classic cheesecake recipe, featuring the caramel and chocolate flavors of Rolos. Perfect for a special occasion or just a sweet indulgence.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel bits (such as Rolos)
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined. Press mixture into prepared baking dish.
3. In a large bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs and vanilla extract.
4. Melt caramel bits in microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Pour cheesecake batter over crust. Top with melted caramel and chopped nuts (if using).
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly. Let cool completely before cutting into bars.
Rolo Caramel Apple Slices
Sweet and Crunchy Rolo Caramel Apple Slices Recipe
Transform your apple slices into a delicious treat with the help of Rolos and caramel. This easy-to-make recipe is perfect for snacking or as a fun addition to your next party.
Ingredients:
– 4-6 apples (any variety), sliced
– 1 cup Rolos, unwrapped
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon butter
Instructions:
1. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and cook, stirring occasionally, until the mixture reaches 300°F on a candy thermometer.
2. Remove from heat and stir in butter until melted. Let cool slightly.
3. Dip each apple slice into the caramel mixture, coating both sides evenly.
4. Immediately place a Rolo on top of the caramel-coated apple slice, pressing gently to adhere.
5. Place the coated apple slices on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to set the caramel.
6. Serve chilled and enjoy!
Cooking Time: 10-15 minutes (cooking time does not include refrigeration)
Rolo Popcorn Balls
Get ready to satisfy your sweet and salty cravings with these addictive Rolo popcorn balls! Crunchy popcorn coated in a rich caramel mixture, infused with the flavor of Rolos, is an unbeatable combination.
Ingredients:
– 1/2 cup light corn syrup
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 tablespoon butter
– 1 teaspoon vanilla extract
– 6 cups popped popcorn
– 1 bag of Rolos (milk chocolate or caramel)
– Salt to taste
Instructions:
1. Preheat oven to 250°F.
2. In a medium saucepan, combine corn syrup, brown sugar, granulated sugar, and butter. Place over medium heat, stirring until sugar dissolves.
3. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract.
5. Pour caramel mixture over popcorn and stir until coated.
6. Let cool slightly, then use your hands to shape into balls.
7. Melt Rolos in the microwave (30-second intervals, stirring between each interval) or in a double boiler.
8. Dip each popcorn ball into melted Rolo, coating completely.
9. Place on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
Cooking Time: 5-7 minutes to make the caramel mixture, then chilling time to set the Rolos.
Rolo Chocolate Cupcakes
These moist chocolate cupcakes are elevated by the addition of gooey Rolos, creating a delightful combination of textures and flavors. Perfect for satisfying your sweet tooth or as a special treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted butter
– 12 Rolo candies
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Melt 6 Rolos in the microwave or in a double boiler. Fold into the batter.
6. Divide batter evenly among cupcake liners.
7. Top each cupcake with a melted Rolo and bake for 18-20 minutes, or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Rolo Ice Cream Sundae
A sweet and indulgent treat that combines creamy vanilla ice cream with gooey Rolos and crunchy cookie crumbs. This sundae is perfect for satisfying your sweet tooth.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of Rolo candies, chopped
– 1/2 cup of chocolate cookie crumbs (such as Chips Ahoy)
– Whipped cream and a cherry, optional
Instructions:
1. Scoop the vanilla ice cream into a bowl.
2. Sprinkle the chopped Rolos over the top of the ice cream.
3. Sprinkle the chocolate cookie crumbs around the edges of the sundae.
4. If desired, top with whipped cream and a cherry.
5. Serve immediately and enjoy!
Cooking Time: None! This sundae is ready in just a few minutes.
Rolo Peanut Butter Fudge
Rolo Peanut Butter Fudge Recipe
Treat your taste buds to a sweet and salty fusion with this Rolo Peanut Butter Fudge recipe, featuring the classic combination of peanut butter and Rolos in a rich and creamy fudge.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) granulated sugar
– 1/2 cup (120g) creamy peanut butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 12 Rolo candies, chopped
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan over medium heat, combine the butter, sugar, and peanut butter. Cook until melted and smooth.
3. Remove from heat; stir in vanilla extract and salt. Allow to cool slightly.
4. Fold in chopped Rolos.
5. Pour mixture into prepared baking dish and refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: 10-12 minutes
Rolo Rice Krispie Treats
These bite-sized treats combine the classic Rice Krispie recipe with the gooey, caramel goodness of Rolos. Perfect for a quick snack or dessert.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 Rolo candies, chopped
– 1 cup marshmallows
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted and smooth.
3. Remove from heat and add the chopped Rolos and vanilla extract. Stir until well combined.
4. Quickly pour the mixture into a greased 9×13-inch baking dish.
5. Press the Rice Krispies cereal into the mixture, making sure to cover the entire surface.
6. Allow the treats to cool and harden for about 30 minutes.
7. Cut into bars and serve.
Cooking Time: Approximately 30-40 minutes, depending on cooling time.
Rolo Chocolate Fondue
Experience the perfect blend of rich chocolate and sweet Rolos with this indulgent fondue recipe. Perfect for parties, gatherings, or a cozy night in with friends.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 package of Rolos (about 40-50 pieces)
Instructions:
1. In a medium saucepan, melt the chocolate chips over low heat, stirring occasionally.
2. Remove from heat and stir in the heavy cream until smooth.
3. Add the butter and vanilla extract; stir until combined.
4. Place the Rolo candies on a plate or platter.
5. Dip each candy into the melted chocolate mixture for 1-2 seconds to coat evenly.
6. Serve immediately, or refrigerate for up to 3 hours before serving.
Cooking Time: None (melted in saucepan)
Rolo Caramel Pecan Pie
A twist on the classic pecan pie, this recipe combines the gooey goodness of Rolos with a caramel drizzle and crunchy pecans. Perfect for the holiday season or any time you want to impress your guests.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup melted butter
– 1/2 cup white granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 12-15 Rolo candies, chopped
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, melted butter, sugar, eggs, and vanilla extract until smooth.
3. Stir in pecan halves until well coated.
4. Pour mixture into a 9-inch pie dish lined with parchment paper.
5. Bake for 45-50 minutes or until filling is set.
6. While the pie cools, melt Rolos in a saucepan over low heat, stirring occasionally.
7. Drizzle melted Rolo caramel over cooled pie and sprinkle with chopped pecans.
Cooking Time: 45-50 minutes
Rolo Hot Chocolate
Cozy up with this rich and creamy hot chocolate infused with the sweet and salty flavors of Rolos. Perfect for a chilly winter evening or a pick-me-up any time of the year.
Ingredients:
– 1 cup milk (whole, 2%, or skim)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon instant coffee powder (optional)
– 1-2 Rolos, crushed or chopped
– Whipped cream and additional Rolos for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until simmering.
2. In a separate bowl, whisk together cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Bring the mixture to a simmer, then reduce heat to low and let it cook for 5-7 minutes or until desired temperature is reached.
5. Stir in crushed Rolos and instant coffee powder (if using).
6. Pour into mugs and top with whipped cream and additional Rolos, if desired.
Cooking Time: 10-12 minutes
Rolo Banana Bread
Moist banana bread filled with gooey Rolos is the perfect treat for any occasion. This recipe combines the natural sweetness of bananas with the caramel goodness of Rolo candies.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup Rolo candies, chopped
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
4. Fold in chopped Rolos.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
6. Let cool before slicing and serving.
Cooking Time: 55-60 minutes
Rolo Chocolate Truffles
Experience the perfect combination of crunchy Rolos and creamy chocolate with these bite-sized treats.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 1/2 cup (120g) heavy cream
– 1 tablespoon unsalted butter, softened
– 1 cup Rolo candies, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the heavy cream and butter until smooth.
3. Fold in the chopped Rolos until well combined.
4. Cover and refrigerate for at least 30 minutes to allow the mixture to firm up.
5. Use a melon baller or spoon to scoop out small portions of the mixture, about 1 inch (2.5 cm) in diameter.
6. Roll each portion between your hands to shape into balls.
7. Dust with confectioners’ sugar and serve.
Cooking Time: 30 minutes (includes chilling time)
Rolo Caramel Popcorn
Satisfy your sweet tooth with this irresistible Rolo caramel popcorn recipe that combines the perfect balance of crunchy, salty, and gooey goodness.
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup brown sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 6-8 cups popped popcorn (unsalted)
– 12 Rolo candies, chopped
– Salt to taste
Instructions:
1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, brown sugar, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat and simmer for 5 minutes or until caramel reaches desired consistency.
4. Remove from heat and whisk in butter, vanilla extract, and salt.
5. Pour caramel mixture over popped popcorn and stir until evenly coated.
6. Sprinkle chopped Rolos on top of the popcorn and stir gently to combine.
7. Spread the mixture onto the prepared baking sheet and bake for 10-12 minutes or until caramel is set.
Cooking Time: 10-12 minutes
Rolo Stuffed Pancakes
Start your day with a fluffy pancake packed with gooey Rolos! This recipe combines the classic breakfast treat with a sweet surprise inside, perfect for pancake lovers of all ages.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 6-8 Rolos, chopped
– Maple syrup or your favorite topping (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour wet ingredients into dry ingredients and stir until combined.
4. Fold in chopped Rolos.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes or until bubbles appear on surface.
7. Flip pancakes and cook for an additional 1-2 minutes.
8. Serve warm with your favorite topping, if desired.
Cooking Time: 10-12 minutes (depending on pancake size)
Rolo Chocolate Tart
This rich and decadent tart combines the classic flavors of chocolate and caramel with the crunchy sweetness of Rolos. Perfect for satisfying your sweet tooth, this show-stopping dessert is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 12-15 Rolos, chopped
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add butter and use a pastry blender or fingers to work into crumbs.
4. Press mixture into a 9-inch tart pan with removable bottom.
5. Bake for 20-25 minutes or until lightly golden.
6. Melt chocolate chips in microwave-safe bowl, then spread over cooled tart crust.
7. Sprinkle chopped Rolos on top and bake for an additional 2-3 minutes.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a sweet adventure with these 18 decadent Rolo recipes! From classic treats like chocolate chip cookies and brownie bites, to creative twists like pretzel turtles and caramel apple slices, there’s something for everyone. Try your hand at cheesecake bars, ice cream sundaes, or peanut butter fudge, or go all out with chocolate truffles and tart. Whether you’re a fan of sweet and salty or rich and indulgent, these Rolos will satisfy your cravings. Treat yourself to a taste explosion!
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