As the sun sets on the final days of summer, we’re entering a time of new beginnings. In the Jewish faith, Rosh Hashanah marks the start of the High Holy Days, a period of introspection and celebration that culminates with Yom Kippur. And what better way to usher in this season than with sweet treats and savory dishes that evoke the warmth and joy of the holiday?
In this special collection, we’re sharing 19 Rosh Hashanah recipes that are sure to delight your family and friends. From classic challahs and cakes to innovative takes on traditional tzimmes and kugels, these dishes are infused with the sweetness and symbolism of the season. Whether you’re a seasoned cook or just looking for inspiration, we’ve got you covered.
In this article, we’ll be exploring recipes that feature some of Rosh Hashanah’s most iconic ingredients, including honey, apples, dates, and pomegranates. Each dish has been carefully curated to showcase the best of these flavors and textures, ensuring a delicious and memorable experience for all involved. So come along with us as we dive into the world of Rosh Hashanah cuisine and discover some truly mouth-watering recipes!
Honey Glazed Roasted Carrots
Sweeten up your meal with this simple yet impressive side dish. Tender carrots are elevated by a sticky honey glaze that’s perfect for any occasion.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the carrot pieces with the olive oil, salt, and pepper until evenly coated.
3. Spread the carrots on a baking sheet in a single layer.
4. Roast the carrots for 20-25 minutes or until tender and caramelized.
5. While the carrots are roasting, whisk together the honey and apple cider vinegar in a small bowl.
6. After the carrots have roasted for 20 minutes, brush them with the honey glaze and return to the oven for an additional 2-3 minutes or until the glaze is sticky and golden.
Cooking Time: 22-28 minutes
Apple and Honey Challah
A sweet and savory challah recipe infused with the warmth of apples and honey, perfect for a cozy brunch or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup diced apples (Granny Smith or other variety)
– 2 tablespoons honey
– Sesame seeds and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Add warm water, melted butter, and egg. Mix until a sticky dough forms.
3. Fold in diced apples and honey.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place dough on a baking sheet lined with parchment paper, shape into a braid or round loaf.
6. Brush with beaten egg and sprinkle with sesame seeds and chopped nuts (if using).
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pomegranate Molasses Chicken
Elevate your chicken dish with the sweet and tangy flavors of pomegranate molasses! This recipe yields a moist and flavorful main course perfect for special occasions or everyday meals.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1/4 cup pomegranate molasses
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate molasses, olive oil, garlic, paprika, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the pomegranate mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
5. Let chicken rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Sweet Potato and Date Tagine
A vibrant and aromatic North African-inspired dish that combines the natural sweetness of sweet potatoes with the rich flavor of dates.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 cup pitted dates, chopped
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup chicken or vegetable broth
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large Dutch oven, heat the olive oil over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the sweet potatoes, dates, cinnamon, cumin, salt, and pepper. Stir to combine.
4. Pour in the broth and bring to a simmer.
5. Cover the pot and transfer it to the preheated oven. Cook for 30-40 minutes or until the sweet potatoes are tender.
6. Serve hot, garnished with fresh herbs or pistachios if desired.
Cooking Time: 30-40 minutes
Braised Beef with Shallots and Honey
A rich and flavorful dish that combines the tender fall-apart texture of braised beef with the sweet and savory flavors of caramelized shallots and honey.
Ingredients:
– 2 lbs beef chuck roast, cut into 2-inch cubes
– 4-6 shallots, peeled and chopped
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1 cup red wine
– 1 cup beef broth
– 2 tbsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Sear the beef cubes until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add more oil if needed, then sauté the chopped shallots until caramelized, stirring occasionally, about 20-25 minutes.
5. Add the cumin, smoked paprika (if using), red wine, beef broth, browned beef cubes, salt, and pepper to the pot.
6. Cover and transfer to the preheated oven.
7. Braise for 2-3 hours or until the beef is tender and falls apart easily.
8. Remove from oven and stir in honey.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2-3 hours
Round Raisin Studded Challah
Elevate your Shabbat table with this sweet and savory challah, studded with plump raisins throughout.
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup raisins
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and mix in melted butter, egg, and raisins.
7. Shape into a round challah and place on a baking sheet lined with parchment paper.
8. Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Maple Roasted Butternut Squash
Elevate your fall cooking with this sweet and savory Maple Roasted Butternut Squash recipe, perfect for side dishes or as a topping for salads and soups.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp pure maple syrup
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 2 tbsp olive oil
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together maple syrup, cinnamon, and salt.
4. Brush the mixture evenly onto both squash halves, then drizzle with olive oil.
5. Place the squash on a baking sheet lined with parchment paper, cut side up.
6. Roast for 45-50 minutes, or until the squash is tender and caramelized.
Cooking Time: 45-50 minutes
Slow Cooker Brisket with Dried Fruits
Slow Cooker Brisket with Dried Fruits Recipe
This hearty dish combines the tender and rich flavors of slow-cooked brisket with the sweet and tangy notes of dried fruits. Perfect for a cozy evening or special occasion.
Ingredients:
– 2 pounds beef brisket
– 1 cup dried cranberries
– 1/2 cup golden raisins
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
– 1 onion, sliced
Instructions:
1. Season the brisket with salt and pepper.
2. In a slow cooker, combine the brisket, dried cranberries, golden raisins, brown sugar, honey, soy sauce, and cinnamon.
3. Add the sliced onion on top of the brisket.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the brisket from the slow cooker and let it rest for 15 minutes before slicing.
Cooking Time: 4-10 hours
Tzimmes with Carrots and Prunes
A sweet and savory twist on the traditional Jewish dish, this Tzimmes recipe combines tender carrots and prunes in a rich and flavorful broth.
Ingredients:
– 2 large carrots, peeled and sliced
– 1 cup pitted prunes, chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, cinnamon, and nutmeg; cook for an additional minute.
4. Add the sliced carrots and chopped prunes; stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat to low and simmer, covered, for 30-40 minutes or until carrots are tender.
Cooking Time: 30-40 minutes
Apple and Almond Cake
This moist and flavorful cake is perfect for a crisp autumn day or any time of the year when you crave something warm and comforting. With the sweetness of apples and the crunch of almonds, this cake is sure to become a new favorite.
Ingredients:
– 2 large apples, peeled and chopped
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Fold in chopped apples and sliced almonds.
6. Pour batter into prepared pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Fig and Honey Stuffed Chicken
Elevate your dinner game with this sweet and savory stuffed chicken recipe featuring caramelized figs and a drizzle of honey.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup dried figs, chopped
– 2 tbsp honey
– 1 tsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, heat the olive oil over medium heat. Add chopped figs and cook, stirring occasionally, until caramelized (about 10 minutes).
3. Stuff each chicken breast with the cooked fig mixture, dividing it evenly among the four breasts.
4. Drizzle honey over the fig stuffing on each breast.
5. Season with salt and pepper to taste.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
7. Garnish with fresh thyme leaves and serve.
Cooking Time: 25-30 minutes
Lekach Honey Cake
This traditional Jewish honey cake, also known as Lekach, is a sweet and moist dessert perfect for holidays or special occasions.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup honey
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Raisins and chopped nuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, honey, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Roasted Root Vegetables with Pomegranate
Roasted Root Vegetables with Pomegranate Recipe
Elevate your root vegetable game by roasting them to perfection and adding a tangy pomegranate twist!
Ingredients:
– 2-3 carrots, peeled and chopped into bite-sized pieces
– 2-3 parsnips, peeled and chopped into bite-sized pieces
– 1 large sweet potato, peeled and chopped into bite-sized pieces
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– 1/4 cup pomegranate seeds
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss together the chopped carrots, parsnips, and sweet potato with olive oil, honey, salt, and pepper until they’re evenly coated.
3. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes or until the vegetables are tender and caramelized, flipping them halfway through.
5. Once the vegetables are done, toss them with pomegranate seeds and garnish with fresh parsley or thyme if desired.
Cooking Time: 25-30 minutes
Quince and Apricot Compote
This sweet and tangy compote is a perfect accompaniment to yogurt, oatmeal, or as a topping for pancakes or waffles.
Ingredients:
– 2 cups quince fruit, peeled and chopped
– 1 cup dried apricots, chopped
– 1/4 cup honey
– 1/4 cup water
– 1 tablespoon lemon juice
– Pinch of salt
Instructions:
1. In a medium saucepan, combine the quince, apricots, honey, water, lemon juice, and salt.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20-25 minutes, or until the fruit is tender and the liquid has thickened slightly.
3. Remove from heat and let cool to room temperature.
4. Strain the compote through a fine-mesh sieve to remove any solids.
Cooking Time: 20-25 minutes
Cinnamon Spiced Apple Kugel
A sweet and comforting dessert that combines the warmth of cinnamon with the natural sweetness of apples, perfect for a cozy evening or special occasion.
Ingredients:
– 2 large eggs
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/2 cup milk
– 2 tbsp unsalted butter, melted
– 2-3 apples, peeled and diced (Granny Smith or other sweet variety)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, sugar, flour, cinnamon, and salt.
3. Add milk and melted butter; whisk until smooth.
4. Fold in diced apples.
5. Pour mixture into a greased 9×13-inch baking dish.
6. Bake for 40-45 minutes or until golden brown and set.
7. Let cool for 10 minutes before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Sweet Noodle Pudding with Raisins
Sweet Noodle Pudding with Raisins Recipe
This classic dessert is a staple of comfort food, and this recipe adds the natural sweetness and chewiness of raisins to make it even more irresistible. With its creamy texture and sweet flavor, this pudding is sure to satisfy your sweet tooth.
Ingredients:
– 1 cup cooked noodles
– 2 cups milk
– 1/4 cup sugar
– 3 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 1 cup raisins
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked noodles, milk, sugar, and melted butter.
3. Stir in the vanilla extract until well combined.
4. Fold in the raisins until they are evenly distributed throughout the pudding mixture.
5. Pour the mixture into a 9×13-inch baking dish and bake for 30-35 minutes or until the top is golden brown and the pudding is set.
Cooking Time: 30-35 minutes
Golden Lentil Soup with Carrots
Golden Lentil Soup with Carrots Recipe
This hearty soup is a perfect blend of protein-rich lentils and sweet carrots, all simmered together in a rich chicken broth.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium carrots, peeled and chopped
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the lentils, carrots, broth, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
3. Use an immersion blender to puree some or all of the soup to your desired consistency.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Shallot and Mushroom Matzo Ball Soup
A creamy and comforting soup perfect for a chilly evening or a special occasion. This recipe combines the earthy flavors of shallots and mushrooms with the classic Jewish dish, matzo ball soup.
Ingredients:
– 2 large shallots, finely chopped
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 4 cups chicken broth
– 2 cups water
– 2 tablespoons olive oil
– 2 teaspoons kosher salt
– 1 teaspoon black pepper
– 6 matzo balls (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped shallots and cook until translucent, about 5 minutes.
2. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
3. Add the chicken broth, water, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Add the matzo balls to the pot and simmer for an additional 5-7 minutes or until heated through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Honey Tahini Stuffed Dates
Sweet and savory, these Honey Tahini Stuffed Dates are a unique and delicious treat perfect for any occasion.
Ingredients:
– 12 pitted dates
– 1/4 cup tahini paste
– 2 tablespoons honey
– 1 tablespoon chopped fresh parsley
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together tahini paste and honey until smooth.
3. Stuff each date with about 1 teaspoon of the tahini-honey mixture.
4. Sprinkle chopped parsley over the filling and season with salt to taste.
5. Place stuffed dates on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the filling is lightly caramelized and the dates are tender.
Cooking Time: 10-12 minutes
Summary
Get ready to delight your taste buds with these 19 sweet Rosh Hashanah recipes! From classic challahs and honey cakes, to savory braises and slow-cooked briskets, this collection has something for everyone. Try glazing carrots with honey, stuffing chicken with figs and honey, or making a show-stopping apple and almond cake. These recipes are perfect for the Jewish New Year holiday, and will bring a taste of tradition and joy to your table. Whether you’re looking for sweet treats or savory main courses, this list has it all!
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