When it comes to satisfying your hunger, few things compare to a juicy, flavorful rotisserie chicken sandwich. The combination of tender meat, crispy skin, and creamy condiments is a match made in heaven. And the best part? It’s incredibly easy to customize with your favorite toppings and sauces.
Whether you’re looking for a classic comfort food or something a little more adventurous, we’ve got you covered. In this article, we’ll be sharing 20 delicious rotisserie chicken sandwich recipes that are perfect for every occasion – from backyard barbecues to lazy Sundays. From spicy buffalo wings to Mediterranean-inspired flavors, these sandwiches are sure to impress.
So grab your favorite bread, your favorite toppings, and get ready to take your lunch game to the next level with these mouth-watering rotisserie chicken sandwich recipes!
Classic Rotisserie Chicken Sandwich with Mayo and Lettuce
Classic Rotisserie Chicken Sandwich with Mayo and Lettuce: A Simple Twist on a Timeless Favorite
This beloved sandwich gets a boost from the creamy richness of mayonnaise and the crunch of crisp lettuce. Perfect for a quick lunch or dinner, it’s a comforting treat that’s easy to make and always satisfying.
Ingredients:
– 1 rotisserie chicken breast, shredded
– 4 hamburger buns
– 2 tbsp mayonnaise
– 2 cups mixed greens (lettuce, arugula, spinach)
– Salt and pepper to taste
Instructions:
1. Preheat a pan or griddle over medium heat.
2. Assemble the sandwiches by spreading mayonnaise on each bun, followed by a layer of shredded chicken.
3. Add a handful of mixed greens on top of the chicken.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Spicy Buffalo Rotisserie Chicken Sandwich with Blue Cheese Dressing
Spicy Buffalo Rotisserie Chicken Sandwich with Blue Cheese Dressing
Transform a classic rotisserie chicken into a bold and tangy sandwich by adding spicy buffalo sauce, crispy celery, and creamy blue cheese dressing.
Ingredients:
– 1 rotisserie chicken
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 4 hamburger buns
– 1 head of celery, thinly sliced
– 1 cup crumbled blue cheese
– Lettuce leaves
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the rotisserie chicken into strips.
3. In a small bowl, mix together buffalo sauce and butter.
4. Toss the chicken strips with the buffalo sauce mixture until coated.
5. Assemble sandwiches by placing the buffalo chicken on buns, topping with sliced celery and blue cheese crumbles.
6. Serve immediately.
Cooking Time: 10 minutes
Avocado and Bacon Rotisserie Chicken Sandwich
Get ready to elevate your lunch game with this creamy and smoky sandwich! Tender rotisserie chicken, crispy bacon, and fresh avocado come together in perfect harmony.
Ingredients:
– 1 rotisserie chicken breast
– 4 slices of cooked bacon
– 2 ripe avocados, mashed
– 1 tablespoon of mayonnaise
– 1 teaspoon of Dijon mustard
– 4 hamburger buns
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Slice the rotisserie chicken breast into thin strips.
2. Cook the bacon until crispy, then chop it into small pieces.
3. Spread a layer of mayonnaise on each bun, followed by a spoonful of mashed avocado.
4. Add the chicken strips, bacon pieces, and a sprinkle of Dijon mustard on top of the avocado.
5. Top with lettuce leaves and tomato slices if desired.
6. Assemble the sandwiches and serve immediately.
Cooking Time: 5 minutes
BBQ Rotisserie Chicken Sandwich with Coleslaw
Transform a classic chicken sandwich into a mouthwatering BBQ sensation by wrapping it in smoky goodness and serving it alongside a refreshing coleslaw. This recipe is perfect for a quick weeknight dinner or a weekend picnic.
Ingredients:
– 1 whole rotisserie chicken, shredded
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce, tomato, pickles (optional)
– Coleslaw ingredients:
+ 2 cups shredded cabbage
+ 1 cup grated carrots
+ 2 tablespoons mayonnaise
+ 1 tablespoon apple cider vinegar
+ Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together the shredded chicken and BBQ sauce until well coated.
3. Grill the chicken mixture for about 5 minutes on each side, until heated through.
4. Meanwhile, assemble the coleslaw by combining all ingredients in a bowl and refrigerating for at least 30 minutes to allow flavors to meld.
5. Assemble the sandwiches by placing the grilled chicken on a bun, topping with lettuce, tomato, pickles (if using), and serving with a side of coleslaw.
Cooking Time: 15-20 minutes
Mediterranean Rotisserie Chicken Sandwich with Feta and Olives
Transform your ordinary chicken sandwich into an extraordinary Mediterranean-inspired treat, packed with the flavors of Greece. This recipe combines juicy rotisserie chicken, creamy feta cheese, briny olives, and crunchy lettuce for a delightful lunch or dinner.
Ingredients:
– 1 whole rotisserie chicken, shredded
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 tablespoons olive oil
– 2 teaspoons lemon juice
– 4 hamburger buns
– Lettuce leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together shredded chicken, feta cheese, olives, olive oil, and lemon juice.
3. Split the hamburger buns in half and toast on the grill or in a toaster.
4. Assemble the sandwiches by spooning the chicken mixture onto the toasted buns.
5. Top with lettuce leaves and season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pesto and Mozzarella Rotisserie Chicken Sandwich
Elevate your chicken sandwich game with the combination of creamy pesto, melted mozzarella cheese, and juicy rotisserie chicken. This simple yet flavorful recipe is perfect for a quick weeknight dinner or a casual lunch.
Ingredients:
– 1 rotisserie chicken, shredded
– 1/4 cup pesto
– 2 slices of white bread
– 2 tablespoons butter
– 2 ounces mozzarella cheese, sliced
– Lettuce leaves (optional)
Instructions:
1. Preheat a skillet or griddle over medium heat.
2. Spread one slice of bread with butter.
3. Top the bread with shredded chicken, pesto, and mozzarella cheese.
4. Place the other bread slice on top to create a sandwich.
5. Cook for 2-3 minutes or until the cheese is melted and the bread is toasted.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Chipotle Lime Rotisserie Chicken Sandwich with Avocado Crema
Elevate your lunch game with this flavorful sandwich featuring a spicy chipotle lime rotisserie chicken, crispy bacon, creamy avocado crema, and fresh cilantro.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chipotle peppers in adobo sauce
– 1 lime, juiced
– Salt and pepper to taste
– 4 slices of bacon
– 4 hamburger buns
– Avocado crema (recipe below)
– Fresh cilantro leaves
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together olive oil, cumin, smoked paprika, chipotle peppers, and lime juice. Brush the mixture evenly onto both sides of the chicken breast.
3. Roast the chicken in the preheated oven for 25-30 minutes or until cooked through.
4. Meanwhile, cook bacon slices in a pan until crispy. Set aside.
5. Assemble sandwiches by placing roasted chicken, crispy bacon, and avocado crema on hamburger buns.
Avocado Crema:
– 2 ripe avocados
– 1/2 cup sour cream
– Juice of 1 lime
– Salt to taste
Mash avocados in a bowl. Stir in sour cream, lime juice, and salt to taste. Refrigerate until ready to use.
Cooking Time: 30-40 minutes
Greek Yogurt Ranch Rotisserie Chicken Sandwich
Elevate your lunch game with this creamy, tangy twist on the classic chicken sandwich. Juicy rotisserie chicken meets Greek yogurt ranch sauce, crispy lettuce, and crunchy red onion.
Ingredients:
– 1 rotisserie chicken, shredded
– 1/2 cup Greek yogurt
– 2 tbsp ranch seasoning
– 1/4 cup chopped fresh dill
– 4 hamburger buns
– Lettuce, tomato, red onion, and pickles (optional)
Instructions:
1. In a medium bowl, mix together shredded chicken, Greek yogurt, ranch seasoning, and chopped fresh dill until well combined.
2. Split the hamburger buns in half and toast until lightly browned.
3. Assemble the sandwiches by spreading about 1/4 cup of the chicken-yogurt mixture onto each bun half, followed by lettuce, tomato, red onion, and pickles (if using).
4. Top with the remaining bun half and serve immediately.
Cooking Time: None required! Just assemble and enjoy.
Honey Mustard Rotisserie Chicken Sandwich with Arugula
Elevate your lunch game with this delectable sandwich featuring tender rotisserie chicken, tangy honey mustard, and peppery arugula on a toasted bun.
Ingredients:
– 1 rotisserie chicken, cooled
– 2 tbsp honey mustard
– 4 slices of bread (white or whole wheat)
– 2 cups arugula leaves
– Salt and pepper to taste
Instructions:
1. Slice the rotisserie chicken into thin strips.
2. Toast the bread until lightly browned.
3. Spread 1 tsp of honey mustard on each slice of bread.
4. Top with a few pieces of chicken, some arugula leaves, and a pinch of salt and pepper to taste.
5. Repeat for remaining sandwiches.
Cooking Time: 10-15 minutes (assembly only)
Garlic Parmesan Rotisserie Chicken Sandwich
Elevate your sandwich game with this mouthwatering recipe that combines the flavors of garlic, parmesan, and juicy rotisserie chicken.
Ingredients:
– 1 rotisserie chicken, shredded
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter, softened
– 4 hoagie rolls
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together garlic and Parmesan cheese.
3. Add the chicken to the bowl and toss until well coated with the garlic-Parmesan mixture.
4. Butter each hoagie roll and toast in the oven for 2-3 minutes.
5. Assemble sandwiches by placing the chicken mixture onto the toasted rolls.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Jalapeño Popper Rotisserie Chicken Sandwich
Elevate your sandwich game with this creamy, spicy, and savory recipe that combines the flavors of a rotisserie chicken with the excitement of jalapeño poppers.
Ingredients:
– 1 rotisserie chicken, shredded
– 8 oz cream cheese, softened
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together the shredded chicken, cream cheese, cilantro, and jalapeño pepper until well combined.
3. Divide the mixture evenly onto the hamburger buns.
4. Grill the sandwiches for 2-3 minutes per side, or until lightly toasted.
5. Serve immediately.
Cooking Time: 10-12 minutes
Thai Peanut Rotisserie Chicken Sandwich with Cucumber Slaw
Elevate your sandwich game with this flavorful and refreshing twist on the classic rotisserie chicken sandwich. The creamy peanut sauce, crunchy slaw, and juicy chicken come together in perfect harmony.
Ingredients:
– 1 rotisserie chicken
– 2 tbsp Thai peanut sauce (homemade or store-bought)
– 4 hamburger buns
– 2 cups cucumber slaw (see below for recipe)
– Lettuce leaves
– Chopped cilantro (optional)
Cucumber Slaw Recipe:
– 1 large cucumber, peeled and thinly sliced
– 2 tbsp plain Greek yogurt
– 1 tsp lime juice
– Salt and pepper to taste
Instructions:
1. Slice the rotisserie chicken into strips.
2. Spread 1-2 tbsp of Thai peanut sauce on each hamburger bun.
3. Add 2-3 slices of the chicken on top of the sauce.
4. Top with a spoonful of cucumber slaw and some lettuce leaves.
5. Sprinkle chopped cilantro, if desired.
6. Serve immediately.
Cooking Time: None (uses pre-cooked rotisserie chicken)
Brie and Cranberry Rotisserie Chicken Sandwich
This elegant sandwich combines the creamy richness of Brie cheese with the sweet tartness of cranberries, all nestled between a tender rotisserie chicken breast. Perfect for a special occasion or a quick gourmet meal.
Ingredients:
– 1 rotisserie chicken breast
– 2 tbsp unsalted butter, softened
– 1/4 cup cranberry sauce
– 2 oz Brie cheese, softened
– 1 baguette, sliced into 1-inch thick pieces
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the rotisserie chicken breast into thin strips.
3. Butter one side of each baguette slice.
4. Top each slice with a chicken strip, a spoonful of cranberry sauce, and a piece of Brie cheese.
5. Place on a baking sheet and bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 10-12 minutes
Caramelized Onion and Swiss Rotisserie Chicken Sandwich
Elevate your lunch game with this mouthwatering combination of caramelized onions, melted Swiss cheese, and tender rotisserie chicken. This simple yet flavorful sandwich is sure to become a new favorite.
Ingredients:
– 1 boneless, skinless chicken breast
– 1/2 cup caramelized onions (see note)
– 2 slices of Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the chicken breast on a baking sheet lined with parchment paper.
3. Roast the chicken in the oven for 25-30 minutes or until cooked through.
4. Meanwhile, toast the buns by placing them on the oven rack for 5 minutes.
5. Assemble the sandwich by spreading caramelized onions on the bottom bun, followed by a slice of Swiss cheese, and finally, sliced rotisserie chicken.
6. Top with lettuce, tomato, and pickles if desired.
7. Serve immediately.
Cooking Time: 30-35 minutes
Pico de Gallo Rotisserie Chicken Sandwich with Guacamole
Elevate your sandwich game with this mouthwatering combination of juicy rotisserie chicken, tangy pico de gallo, creamy guacamole, and crispy tortilla.
Ingredients:
– 1 rotisserie chicken, shredded
– 1/2 cup pico de gallo (see recipe below)
– 4 slices of bread (baguette or ciabatta work well)
– 2 ripe avocados, mashed for guacamole
– 1 lime, juiced
– Salt and pepper to taste
– Optional: cilantro leaves for garnish
Pico de Gallo Recipe:
– 1 cup diced fresh tomatoes
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon salt
– Combine ingredients in a bowl; stir to combine.
Instructions:
1. Shred the rotisserie chicken into bite-sized pieces.
2. Spread pico de gallo on each bread slice.
3. Top with shredded chicken, guacamole, and a squeeze of lime juice.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves, if desired.
6. Serve immediately.
Cooking Time: None! This sandwich is ready in just a few minutes.
Sriracha Mayo Rotisserie Chicken Sandwich with Pickles
Elevate your chicken sandwich game with this spicy and tangy twist on the classic rotisserie chicken sandwich. The creamy Sriracha mayo and crunchy pickles add a delightful depth of flavor to this satisfying meal.
Ingredients:
– 1 rotisserie chicken, shredded
– 1/2 cup mayonnaise
– 2 tbsp Sriracha sauce
– 4 hamburger buns
– 1/4 cup thinly sliced dill pickles
– Lettuce and tomato (optional)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together shredded chicken, mayonnaise, and Sriracha sauce until well combined.
2. Split the hamburger buns in half and toast until lightly browned.
3. Spoon the chicken mixture onto the toasted buns.
4. Top with thinly sliced pickles, lettuce, and tomato (if using).
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Apple and Cheddar Rotisserie Chicken Sandwich
Elevate your sandwich game with this sweet and savory combination of tender rotisserie chicken, crispy apple slices, and melted cheddar cheese on toasted bread.
Ingredients:
– 1 rotisserie chicken, shredded
– 2 apples, sliced (Granny Smith or Honeycrisp work well)
– 4 slices of cheddar cheese
– 4 hamburger buns
– Mayonnaise or your favorite spread (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Slice the rotisserie chicken into bite-sized pieces and set aside.
3. Top each bun with a layer of shredded chicken, followed by a few slices of apple, a slice of cheddar cheese, and a dollop of mayonnaise (if using).
4. Place the sandwiches in the panini press or grill and cook for 2-3 minutes, or until the cheese is melted and the bread is toasted.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Sun-Dried Tomato and Basil Rotisserie Chicken Sandwich
Elevate your lunch game with this flavorful sandwich featuring the perfect blend of juicy chicken, sun-dried tomatoes, and fresh basil. This easy recipe is a crowd-pleaser!
Ingredients:
– 1 rotisserie chicken (cooled)
– 1/4 cup sun-dried tomatoes, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Slice the cooled chicken into thin strips.
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add the sun-dried tomatoes and basil to the bowl; stir to combine.
4. Place the chicken on the buns, followed by the tomato-basil mixture.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes (assembling only)
Curry Rotisserie Chicken Sandwich with Mango Chutney
This recipe combines the richness of rotisserie chicken with the warmth of Indian spices and the sweetness of mango chutney, all wrapped up in a soft bun.
Ingredients:
– 1 whole rotisserie chicken
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 4 hamburger buns
– Mango chutney (store-bought or homemade)
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Shred the rotisserie chicken into bite-sized pieces.
2. In a small bowl, mix together curry powder, cumin, and smoked paprika.
3. Add the spice mixture to the shredded chicken and toss until coated.
4. Split the hamburger buns in half and toast.
5. Assemble the sandwiches by placing the seasoned chicken on the bun, followed by a spoonful of mango chutney.
6. Top with lettuce, tomato, and red onion if desired.
Cooking Time: 10-15 minutes (assembly only)
Everything Bagel Rotisserie Chicken Sandwich with Cream Cheese
Elevate your lunch game with this mouthwatering sandwich that combines the flavors of everything bagels, juicy rotisserie chicken, and tangy cream cheese.
Ingredients:
– 1 store-bought or homemade rotisserie chicken breast
– 2 tablespoons cream cheese, softened
– 1 tablespoon everything bagel seasoning
– 4 everything bagel slices (or 2 regular bagels with everything bagel spread)
– Lettuce and tomato (optional)
Instructions:
1. Slice the rotisserie chicken breast into thin strips.
2. In a small bowl, mix together cream cheese and everything bagel seasoning until well combined.
3. Spread the cream cheese mixture evenly on each bagel slice.
4. Add sliced chicken on top of the cream cheese.
5. Top with lettuce and tomato if desired.
6. Assemble the sandwiches by placing 2-3 slices of chicken, bagel, and cream cheese on a plate.
Cooking Time: None (just assemble and serve!)
Total Time: 10 minutes
Enjoy your delicious Everything Bagel Rotisserie Chicken Sandwich with Cream Cheese!
Summary
Get ready to elevate your lunch game with these 20 mouth-watering rotisserie chicken sandwich recipes! From classic combinations like mayo and lettuce, to bold flavors like spicy buffalo and chipotle lime, there’s something for every taste bud. Try adding some Mediterranean flair with feta and olives or a sweet twist with caramelized onions and cheddar. Whatever your craving, these creative sandwiches are sure to satisfy.
Leave a Reply