Get ready to elevate your party game with these 18 creamy RumChata pudding shot recipes! Whether you’re hosting a festive gathering or just want to treat yourself, these indulgent treats are sure to impress. From classic vanilla and chocolate flavors to creative twists like Cinnamon Toast Crunch and Pumpkin Spice, there’s something for everyone on this list.
In this article, we’ll take you through the process of making these delicious pudding shots, each infused with the rich, velvety goodness of RumChata. With a range of flavors from sweet treats like Cookies and Cream to savory delights like Tiramisu, there’s never been a better excuse to get creative in the kitchen.
Vanilla RumChata Pudding Shots
Elevate your dessert game with these creamy Vanilla RumChata Pudding Shots, perfect for parties or special occasions. Rich and indulgent, they’re sure to be a hit!
Ingredients:
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 cup Vanilla RumChata liqueur
• 1 package (0.25 oz) unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, and butter. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling (about 170°F).
3. Remove from heat and add the softened gelatin, vanilla extract, and Vanilla RumChata liqueur. Stir until the gelatin is fully dissolved.
4. Pour the mixture into small cups or shot glasses. Refrigerate for at least 4 hours or overnight to set.
Cooking Time: None
Cinnamon Toast Crunch Pudding Shots
Get ready to satisfy your sweet tooth with these bite-sized Cinnamon Toast Crunch pudding shots, perfect for a quick dessert or snack. With the crunch of cereal and the creaminess of pudding, you’ll be hooked!
Ingredients:
– 1 cup milk
– 2 tablespoons cornstarch
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup Cinnamon Toast Crunch cereal, crushed
Instructions:
1. In a medium saucepan, whisk together milk, cornstarch, sugar, and salt.
2. Cook over medium heat, whisking constantly, until mixture thickens and comes to a boil (about 5 minutes).
3. Remove from heat and stir in heavy cream, butter, vanilla extract, and crushed Cinnamon Toast Crunch cereal.
4. Pour into small cups or shot glasses and refrigerate for at least 2 hours or overnight.
5. Serve chilled and enjoy!
Cooking Time: 5 minutes
Chocolate RumChata Pudding Shots
Transform your favorite party drinks into decadent dessert bites with these indulgent Chocolate RumChata Pudding Shots. Perfect for special occasions or just because, these creamy treats combine the best of chocolate, rum, and Chata in a bite-sized package.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/4 teaspoon salt
– 2 ounces white chocolate, melted
– 1 shot of RumChata liqueur (about 1 1/2 ounces)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, coffee powder, and salt until smooth.
2. Stir in melted white chocolate until fully incorporated.
3. Add RumChata liqueur and stir to combine.
4. Pour mixture into small shot glasses or mini cups.
5. Refrigerate for at least 2 hours or until chilled.
6. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: None! Simply chill in the refrigerator before serving.
Salted Caramel Pudding Shots
Salted Caramel Pudding Shots: A Rich Treat
These creamy pudding shots are infused with the deep flavors of salted caramel and topped with a crunchy sea salt crust. Perfect for dessert or as a sweet treat to brighten up your day.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1/4 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar and flaky sea salt for garnish
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, melted butter, vanilla extract, and sea salt until well combined.
2. Fold in the caramel sauce until fully incorporated.
3. Pour the mixture into small cups or ramekins.
4. Refrigerate for at least 4 hours or overnight until chilled and set.
5. Just before serving, sprinkle with confectioners’ sugar and flaky sea salt.
Cooking Time: None (no cooking required)
Pumpkin Spice RumChata Pudding Shots
These bite-sized treats combine the flavors of pumpkin spice and rum-based Chata with creamy pudding, perfect for serving at your next fall gathering.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 ounces Pumpkin Spice RumChata liqueur
– 1 cup heavy cream, whipped
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture reaches 170°F to 180°F (71°C to 82°C).
3. Remove from heat and stir in Pumpkin Spice RumChata liqueur.
4. Allow the mixture to cool slightly before pouring into small cups or shot glasses.
5. Top each pudding shot with whipped heavy cream.
Cooking Time: 10-12 minutes
Banana Cream Pudding Shots
These bite-sized treats are a creamy, dreamy combination of ripe bananas, velvety pudding, and crunchy graham cracker crust. Perfect for snacking or as a sweet addition to your favorite dessert.
Ingredients:
– 4 large ripe bananas
– 1 cup heavy cream
– 2 tablespoons sugar
– 2 tablespoons vanilla extract
– 6 ounces graham cracker crumbs
– Whipped cream and additional banana slices for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together bananas, sugar, and vanilla extract until smooth.
3. Pour the banana mixture into small cups or ramekins.
4. Sprinkle graham cracker crumbs evenly over the top of each cup.
5. Bake for 12-15 minutes or until the pudding is set and the crust is golden brown.
6. Let cool completely before topping with whipped cream and additional banana slices, if desired.
Cooking Time: 12-15 minutes
Cookies and Cream Pudding Shots
These bite-sized pudding shots are a creamy and dreamy treat that combines the classic flavors of cookies and cream. Perfect for a quick dessert or snack, they’re easy to make and sure to please!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 envelope (0.25 oz) unflavored gelatin
– 1/2 cup crushed Oreo cookies
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, and softened gelatin. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Remove from heat and stir in the crushed Oreos and vanilla extract.
4. Pour the mixture into small cups or molds. Refrigerate for at least 4 hours or overnight until set.
5. Serve chilled and enjoy!
Cooking Time: 10 minutes
Peanut Butter Cup Pudding Shots
These bite-sized pudding shots are a playful twist on classic peanut butter cups, featuring a creamy pudding filled with peanut butter and chocolate.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
– 1/4 cup semisweet chocolate chips
– 12-15 peanut butter cups (mini or regular), crushed
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in melted butter and vanilla extract. Let cool slightly.
3. Stir in peanut butter until smooth.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour pudding mixture into small cups or ramekins. Top with a dollop of melted chocolate and sprinkle with crushed peanut butter cups.
Cooking Time: None needed! Chill in the refrigerator for at least 2 hours before serving.
Strawberry Shortcake Pudding Shots
These bite-sized treats combine the classic flavors of strawberry shortcake with a creamy pudding, perfect for warm weather gatherings or as a fun dessert to impress your friends.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup strawberry puree (or 1 cup sliced strawberries)
– 6-8 shortcake cookies, crushed
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and mixture comes to a simmer.
2. Remove from heat and stir in butter until melted. Let cool slightly.
3. Stir in vanilla extract and strawberry puree (or sliced strawberries).
4. Pour into small cups or ramekins. Refrigerate for at least 2 hours or overnight.
5. Just before serving, sprinkle crushed shortcake cookies on top of each pudding shot.
Cooking Time: 15 minutes
White Russian Pudding Shots
These bite-sized pudding shots are a creamy twist on the classic cocktail, perfect for parties or gatherings. With just a few ingredients and simple preparation, you’ll be serving these indulgent treats in no time.
Ingredients:
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 envelope (0.25 oz) white chocolate instant pudding mix
• 1 teaspoon vanilla extract
• 1/4 cup vodka or Kahlúa liqueur (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and pudding mix until smooth.
2. Add vanilla extract and whisk to combine.
3. Pour the mixture into small cups or ramekins.
4. Refrigerate for at least 3 hours or overnight to set.
5. Just before serving, drizzle with vodka or Kahlúa liqueur (if using).
6. Serve chilled.
Cooking Time: None, as this is a no-bake recipe!
Snickerdoodle Pudding Shots
Snickerdoodle Pudding Shots: Rich and Creamy Treats with a Twist of Cinnamon and Sugar
These bite-sized pudding shots are infused with the warm, comforting flavors of snickerdoodles – perfect for satisfying your sweet tooth. With just a few ingredients and simple preparation, you’ll be enjoying these creamy treats in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together cream, milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
2. Remove from heat and stir in cinnamon, butter, and vanilla extract. Let cool slightly.
3. Pour into small cups or ramekins and refrigerate for at least 4 hours or overnight until set.
Cooking Time: 5-7 minutes (cooking the pudding) + 4 hours (chilling)
Tiramisu RumChata Pudding Shots
Elevate your dessert game with these bite-sized Tiramisu RumChata Pudding Shots, perfect for parties or gatherings. This recipe combines the creamy richness of pudding with the indulgent flavors of tiramisu and RumChata.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 ounces RumChata liqueur
– 12-14 ladyfingers, crushed
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, coffee powder, and salt until sugar is dissolved.
2. Stir in vanilla extract and RumChata liqueur.
3. Fold in crushed ladyfingers.
4. Pour mixture into small cups or ramekins.
5. Refrigerate for at least 2 hours or overnight.
6. Serve chilled.
Cooking Time: 10 minutes ( preparation only)
Key Lime Pie Pudding Shots
These bite-sized pudding shots capture the essence of key lime pie in a creamy, tangy, and utterly delicious package. Perfect for warm weather or any occasion when you need a pick-me-up.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 3 large egg yolks
– 2 tablespoons key lime juice (fresh or bottled)
– Whipped cream and graham cracker crumbs for topping (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, melted butter, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and whisk in egg yolks until smooth.
3. Stir in key lime juice.
4. Pour into small cups or molds. Refrigerate for at least 4 hours or overnight until chilled and set.
5. Top with whipped cream and graham cracker crumbs, if desired.
Cooking Time: None (refrigeration required)
Chocolate Chip Cookie Dough Pudding Shots
These bite-sized treats are a twist on the classic cookie dough experience, packaged in a creamy pudding form. Perfect for satisfying your sweet tooth or as a unique dessert to serve at parties.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
– 1 tablespoon cookie dough (homemade or store-bought)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, whisking occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in cocoa powder and vanilla extract until smooth.
3. Allow the pudding to cool slightly, then stir in chocolate chips until melted.
4. Pour the pudding into small cups or ramekins.
5. Top each cup with a dollop of cookie dough (homemade or store-bought).
6. Refrigerate for at least 2 hours before serving.
Cooking Time: None required! Chill in refrigerator for at least 2 hours before serving.
Caramel Apple Pudding Shots
These bite-sized pudding shots combine the flavors of caramel and apple in a creamy, dreamy treat. Perfect for parties or as a fun dessert to make with kids.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 cup diced apples (about 1-2 Granny Smith apples)
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and butter. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in vanilla extract, caramel sauce, diced apples, and salt. Let cool slightly.
3. Pour the mixture into small cups or ramekins. Refrigerate for at least 4 hours or overnight until chilled and set.
4. Serve chilled, garnished with additional caramel sauce and chopped nuts if desired.
Cooking Time: 10-15 minutes (cooking the cream mixture) + refrigeration time
Espresso Martini Pudding Shots
Elevate your dessert game with these rich and decadent Espresso Martini Pudding Shots, perfect for coffee lovers and cocktail enthusiasts alike. These bite-sized treats combine the flavors of espresso, vodka, and Kahlúa with a creamy pudding texture.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon instant espresso powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup vodka (such as Absolut or Grey Goose)
– 2 tablespoons Kahlúa
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, espresso powder, sugar, and salt until stiff peaks form.
2. Stir in vodka and Kahlúa until well combined.
3. Pour mixture into small cups or ramekins.
4. Refrigerate for at least 2 hours to allow pudding to set.
5. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: None
Birthday Cake Pudding Shots
Celebrate birthdays in style with these creamy, dreamy pudding shots infused with the flavors of vanilla cake and topped with a swirl of whipped cream. These bite-sized treats are perfect for parties or as a special treat any time of year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup cake mix (any flavor)
– Whipped cream and sprinkles for topping
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, melted butter, vanilla extract, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Remove from heat and stir in cake mix until dissolved.
4. Pour into small cups or molds.
5. Refrigerate for at least 4 hours or overnight.
6. Top with whipped cream and sprinkles before serving.
Cooking Time: 10-15 minutes
Yield: 12-16 pudding shots
Peppermint Mocha Pudding Shots
These bite-sized pudding shots combine the flavors of peppermint and mocha to create a refreshing and decadent dessert perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons instant coffee powder
– 2 tablespoons granulated sugar
– 1 teaspoon peppermint extract
– 12 ounces white chocolate chips, melted
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, cocoa powder, coffee powder, and sugar until well combined.
2. Add the peppermint extract and whisk until smooth.
3. Stir in the melted white chocolate until fully incorporated.
4. Pour the mixture into small cups or ramekins.
5. Refrigerate for at least 4 hours or overnight to allow pudding to set.
6. Top with whipped cream and crushed candy canes, if desired.
Cooking Time: None, as this is a no-bake recipe.
Summary
Get ready to impress your party guests with these creamy RumChata pudding shots! With 18 unique recipes to choose from, you’re sure to find something that fits your theme and style. From classic flavors like Vanilla and Cinnamon Toast Crunch to decadent treats like Chocolate Chip Cookie Dough and Birthday Cake, there’s a pudding shot for every taste bud. And with the added kick of RumChata, these shots are sure to be a hit at any gathering. So why settle for boring old cocktails when you can serve up a batch of creamy, dreamy pudding shots instead?
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