20 Delicious Salmon Dinner Recipes Perfect for Any Occasion

When it comes to cooking salmon, there are countless ways to prepare this nutritious fish. Whether you’re looking for a quick and easy weeknight dinner or a special occasion meal, we’ve got you covered with these 20 delicious salmon dinner recipes perfect for any occasion.

From classic baked salmon with garlic butter to grilled salmon with a tangy lemon herb crust, our list has something for everyone. And the best part? These recipes are all easy to make and packed with flavor. So go ahead, get cooking, and indulge in the rich taste of salmon tonight!

Garlic Butter Baked Salmon

A flavorful and moist salmon dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the richness of butter with the pungency of garlic, resulting in a deliciously savory baked salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet, skin side down (if they have skin).
4. In a small bowl, mix together the softened butter and minced garlic until well combined.
5. Spread the garlic butter evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through, flaky, and tender.

Cooking Time: 12-15 minutes

Honey Glazed Salmon with Asparagus

A perfect blend of sweet and savory flavors, this honey glazed salmon recipe is a delightful combination with tender asparagus. This dish is ideal for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 1 lb fresh asparagus, trimmed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and brown sugar.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the honey glaze evenly over each fillet.
4. Drizzle olive oil over asparagus and season with salt and pepper. Spread asparagus on a separate baking sheet.
5. Bake salmon for 12-15 minutes or until cooked through. Asparagus should be tender after 10-12 minutes.
6. Serve salmon with roasted asparagus.

Cooking Time: 20-25 minutes

Lemon Herb Grilled Salmon

Elevate your seafood game with this bright and citrusy lemon herb grilled salmon recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, and garlic.
3. Season salmon fillets with salt and pepper.
4. Place salmon on the grill and brush with lemon herb mixture.
5. Cook for 4-6 minutes per side or until cooked through.
6. Serve immediately and enjoy!

Cooking Time: 8-12 minutes

Teriyaki Salmon Stir Fry

Experience the sweet and savory flavors of Japan with this quick and easy Teriyaki Salmon Stir Fry recipe. Pan-seared salmon fillets are smothered in a sticky teriyaki sauce, served over a bed of crunchy vegetables.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup snow peas, trimmed
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add salmon fillets and cook for 3-4 minutes per side, until cooked through.
3. Remove salmon from the pan and set aside.
4. In the same pan, add sliced onion and minced garlic. Cook until onion is translucent, about 2 minutes.
5. Add bell pepper and snow peas to the pan. Cook for an additional 2 minutes, or until vegetables are tender-crisp.
6. Stir in teriyaki sauce and bring to a simmer. Return salmon fillets to the pan and coat with sauce.
7. Serve immediately, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Creamy Dill Salmon Pasta

This rich and flavorful pasta dish combines the simplicity of salmon with the brightness of fresh dill, all wrapped up in a creamy sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta of your choice
– 6 oz salmon fillet, cooked and flaked
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp dried dill weed
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add heavy cream and bring to a simmer.
3. Stir in Parmesan cheese until melted and smooth. Season with salt, pepper, and dried dill weed.
4. Add flaked salmon to the sauce and stir until well combined.
5. Combine cooked pasta and salmon sauce. Toss until coated.
6. Serve hot, garnished with fresh parsley or dill if desired.

Cooking Time: 20-25 minutes

Maple Soy Glazed Salmon

Maple Soy Glazed Salmon: A Sweet and Savory Twist on a Classic Dish

This recipe combines the rich flavors of maple syrup and soy sauce with the tender texture of salmon, creating a deliciously glazed dish that’s perfect for any occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup maple syrup
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, brown sugar, rice vinegar, ginger, and garlic powder.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Pesto Crusted Salmon

Elevate your salmon game with this vibrant and flavorful pesto crusted recipe that combines the richness of salmon with the bright, herby flavor of basil.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly made pesto
– 1 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together breadcrumbs and pesto.
4. Season the salmon fillets with salt and pepper.
5. Dip each salmon fillet in the breadcrumb mixture, pressing gently to adhere.
6. Place the coated salmon on the prepared baking sheet.
7. Drizzle with olive oil and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Spicy Cajun Blackened Salmon

Elevate your seafood game with this bold and spicy recipe that combines the richness of salmon with the bold flavors of Cajun cuisine.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– 2 tbsp olive oil
– 2 lemons, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and cayenne pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the salmon, then sprinkle the spice mixture evenly over each fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 12-15 minutes

Salmon and Quinoa Bowl

A nutritious and flavorful bowl that combines the omega-rich salmon with nutty quinoa and a burst of citrusy freshness. This recipe is perfect for a quick weeknight dinner or a healthy lunch option.

Ingredients:

– 1 cup cooked quinoa
– 6 oz salmon fillet, skin removed
– 2 tbsp olive oil
– 1 lime, juiced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Cook quinoa according to package instructions.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the salmon fillet on it and drizzle with olive oil. Season with salt and pepper.
3. Bake the salmon for 12-15 minutes or until cooked through.
4. In a small bowl, mix together lime juice and chopped cilantro.
5. To assemble the bowls, place cooked quinoa at the bottom, followed by the baked salmon, and finish with the citrus-cilantro mixture. Top with crumbled feta cheese (if using).
6. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Salmon en Papillote with Vegetables

A flavorful and moist salmon dish baked to perfection in parchment paper with a medley of colorful vegetables.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 bell peppers, sliced (any color)
– 2 carrots, peeled and sliced
– 2 sprigs fresh thyme
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large piece of parchment paper, create a rectangle with the salmon fillets in the center.
3. Arrange the sliced onions, garlic, bell peppers, and carrots around the salmon.
4. Sprinkle thyme and season with salt and pepper.
5. Drizzle olive oil over the vegetables.
6. Fold the parchment paper over the ingredients to form a sealed packet.
7. Bake for 12-15 minutes or until the salmon is cooked through and flaky.
8. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 12-15 minutes

Salmon Tacos with Avocado Salsa

A flavorful twist on traditional tacos, this recipe combines the richness of salmon with the creaminess of avocado salsa, all wrapped up in a crispy corn tortilla.

Ingredients:

– 1 pound cooked salmon (such as grilled or baked)
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper to taste
– Optional: cilantro leaves for garnish

Instructions:

1. In a medium bowl, combine diced avocado, red onion, and jalapeño.
2. Squeeze lime juice over the top and season with salt and pepper to taste.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing a piece of salmon on each tortilla, then topping with avocado salsa.
5. Garnish with cilantro leaves if desired.

Cooking Time: None (since the salmon is already cooked)

Salmon and Spinach Stuffed Shells

Elevate your pasta game with this creative twist on classic stuffed shells! Salmon and spinach add a boost of flavor and nutrients to these cheesy, comforting shells.

Ingredients:

– 12 jumbo pasta shells
– 1 can (14.5 oz) salmon in water, drained and flaked
– 2 cups fresh spinach leaves, chopped
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a medium bowl, combine flaked salmon, chopped spinach, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each cooked pasta shell with the salmon-spinach mixture.
5. Place stuffed shells in a 9×13-inch baking dish. Top with marinara sauce and shredded mozzarella cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Salmon with Mango Salsa

This recipe combines the rich flavor of grilled salmon with the sweetness of mango salsa, creating a delicious and refreshing dish perfect for any occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and garlic in a bowl.
5. Serve grilled salmon with mango salsa spooned on top.
6. Garnish with fresh cilantro leaves.

Cooking Time: 12-15 minutes

Salmon and Sweet Potato Hash

Start your day with a flavorful and nutritious breakfast that combines the omega-rich benefits of salmon with the natural sweetness of sweet potatoes. This recipe is perfect for a weekend brunch or a quick weeknight meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh herbs like parsley or chives

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the sweet potatoes on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper.
4. Roast the sweet potatoes in the preheated oven for 20-25 minutes, or until tender.
5. While the sweet potatoes are roasting, cook the salmon fillets in a non-stick skillet over medium-high heat for 3-4 minutes per side, or until cooked through.
6. Serve the cooked salmon on top of the roasted sweet potato hash.

Cooking Time: 25-30 minutes

Salmon Chowder with Corn

A hearty and comforting soup that combines the rich flavors of salmon, corn, and potatoes, perfect for a chilly evening.

Ingredients:

– 1 lb salmon fillet, skin removed
– 2 medium potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup fish stock (or chicken stock)
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add potatoes, corn, and fish stock. Bring to a boil, then reduce heat and simmer for 10 minutes or until potatoes are tender.
3. Flake salmon into the pot and stir in heavy cream. Season with salt and pepper to taste.
4. Simmer for an additional 5-7 minutes or until the soup has thickened slightly.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 25-30 minutes

Salmon and Broccoli Alfredo

A delicious and easy-to-make dish that combines the flavors of salmon, broccoli, and creamy alfredo sauce. This recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 oz salmon fillet, skin removed
– 3 cups broccoli florets
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fettuccine pasta (8 oz)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook fettuccine according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add salmon and cook for 2-3 minutes per side, or until cooked through. Remove from heat and set aside.
4. In the same skillet, add broccoli and cook until tender, about 3-4 minutes.
5. In a separate saucepan, combine heavy cream, Parmesan cheese, and basil. Bring to a simmer over medium heat.
6. Combine cooked pasta, salmon, and broccoli in a large serving dish. Pour alfredo sauce over the top and serve immediately.

Cooking Time: 20-25 minutes

Salmon and Rice Casserole

This hearty casserole combines the rich flavors of salmon with the comforting warmth of rice and creamy sauce, perfect for a cozy dinner or potluck gathering.

Ingredients:

– 1 pound cooked salmon fillet, flaked
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked salmon, rice, peas and carrots, and melted butter. Mix well.
3. Pour in milk and add paprika. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
6. Remove the foil and bake an additional 10-15 minutes, or until the top is lightly browned.

Cooking Time: 35-40 minutes

Salmon with Lemon Caper Sauce

This recipe combines the richness of pan-seared salmon with the bright, citrusy flavors of lemon and capers. Perfect for a quick and impressive dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup capers, rinsed and drained
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or dill for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear salmon for 2-3 minutes per side, or until cooked through.
5. Remove salmon from skillet and set aside.
6. Reduce heat to medium and add lemon juice, capers, and garlic to the skillet.
7. Simmer sauce for 2-3 minutes, or until slightly thickened.
8. Serve salmon with lemon caper sauce spooned over the top. Garnish with fresh herbs.

Cooking Time: 12-15 minutes

Salmon and Avocado Salad

This refreshing salad combines the rich flavor of grilled salmon with the creaminess of avocado, all on a bed of crisp mixed greens. Perfect for a light and healthy lunch or dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 ripe avocados, diced
– 1/2 cup red onion, thinly sliced
– 1/4 cup chopped fresh cilantro
– 2 tbsp freshly squeezed lime juice
– Salt and pepper to taste
– Mixed greens for serving

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season salmon fillets with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
2. In a large bowl, combine diced avocado, red onion, and chopped cilantro.
3. Slice grilled salmon into thin strips and add to the bowl.
4. Drizzle lime juice over the top and toss gently to combine.
5. Serve salad on mixed greens and enjoy!

Cooking Time: 10-12 minutes

Salmon and Wild Mushroom Risotto

This creamy risotto dish combines the rich flavors of wild mushrooms with succulent salmon, all wrapped up in a comforting bowl. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb salmon fillet, cooked and flaked
– 2 cups mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent.
2. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20-25 minutes of cooking, add the sliced mushrooms and cooked salmon. Stir until well combined.
5. Taste and adjust seasoning as needed.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to reel in the flavor with these 20 mouth-watering salmon dinner recipes! From classic baked salmon to international-inspired stir-fries and salads, there’s something for every occasion. Try Garlic Butter Baked Salmon, Honey Glazed Salmon with Asparagus, or Spicy Cajun Blackened Salmon for a taste adventure. Or, indulge in creamy pasta dishes like Creamy Dill Salmon Pasta or hearty casseroles like Salmon and Rice Casserole. Whatever your taste buds desire, this collection has got you covered.