Are you looking for a delicious and savory addition to your next gathering? Look no further than these 18 creamy salmon dip recipes! Salmon is an incredibly versatile ingredient that can be paired with a wide range of flavors, from classic and comforting to bold and adventurous. Whether you’re a seasoned chef or a culinary newbie, there’s something on this list for everyone.
From the simplicity of smoked salmon and cream cheese to the boldness of spicy sriracha, these dips are sure to please even the pickiest eaters. And with a variety of textures and flavors, you’re sure to find the perfect accompaniment to your favorite snacks or veggies.
In the following article, we’ll dive into each of these 18 creamy salmon dip recipes, exploring the ingredients, techniques, and tips for making them all. Whether you’re planning a party or just looking for a tasty snack, these dips are sure to hit the spot!
Smoked Salmon and Cream Cheese Dip
Smoked Salmon and Cream Cheese Dip: A Delicious Appetizer for Any Occasion
This creamy dip is a perfect combination of smoky salmon, tangy cream cheese, and crunchy dill. Serve it with crackers or vegetables for a quick and easy snack.
Ingredients:
– 8 oz smoked salmon, flaked
– 8 oz cream cheese, softened
– 2 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the flaked salmon, softened cream cheese, chopped dill, and lemon juice.
2. Mix until smooth and creamy, breaking up any large chunks of salmon.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this dip is served chilled.
Garlic Herb Salmon Dip
Add a flavorful twist to your snacks with this savory garlic herb salmon dip. Perfect for dipping crackers, vegetables, or chips, this recipe is easy to make and packed with omega-rich salmon flavor.
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried dill weed
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine salmon, mayonnaise, lemon juice, garlic, parsley, and dill weed.
2. Mix until smooth and creamy.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional parsley if desired.
Cooking Time: None! This dip is ready in just a few minutes of mixing.
Enjoy your delicious Garlic Herb Salmon Dip!
Lemon Dill Salmon Dip
Brighten up your snack game with this refreshing and flavorful lemon dill salmon dip. Perfect for veggies, crackers, or chips, it’s an easy and impressive addition to any gathering.
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup plain Greek yogurt
– 1/4 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the salmon, Greek yogurt, mayonnaise, lemon juice, and dill.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite dipping options.
Cooking Time: 5-10 minutes ( preparation time only)
Spicy Sriracha Salmon Dip
This creamy dip combines the rich flavor of salmon with the spicy kick of sriracha, making it a perfect accompaniment for veggies, crackers, or chips.
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup sour cream
– 1 tablespoon sriracha sauce
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the flaked salmon, sour cream, sriracha sauce, lemon juice, and garlic.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This dip is ready in just a few minutes of preparation time.
Cucumber and Salmon Yogurt Dip
A refreshing twist on traditional yogurt dips, this recipe combines the cooling flavor of cucumber with the rich taste of salmon for a delicious and healthy snack or appetizer.
Ingredients:
– 1 large cucumber, peeled and finely chopped
– 6 oz cooked salmon, flaked
– 1 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– Chopped fresh dill for garnish (optional)
Instructions:
1. In a medium bowl, combine chopped cucumber, flaked salmon, and yogurt.
2. Stir in lemon juice, garlic powder, salt, and pepper until well combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped fresh dill if desired.
Cooking Time: 5 minutes (prep only)
Avocado Lime Salmon Dip
Elevate your snack game with this refreshing and creamy dip, perfect for veggies, crackers, or chips! This Avocado Lime Salmon Dip combines the richness of salmon with the brightness of lime and the creaminess of avocado.
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup plain Greek yogurt
– 1/4 cup canned salmon (drained and flaked)
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a medium bowl, combine mashed avocado, Greek yogurt, salmon, lime juice, and honey. Mix until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite dippers or veggies.
Cooking Time: None! This dip is ready in just a few minutes of prep time.
Baked Salmon and Artichoke Dip
This recipe combines the rich flavors of baked salmon with the creamy goodness of artichoke dip, perfect for a quick and easy appetizer or snack.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, in a medium bowl, combine artichoke hearts, cream cheese, mayonnaise, lemon juice, garlic powder, salt, and pepper. Mix well.
6. Serve baked salmon with warm artichoke dip.
Cooking Time: 15-20 minutes
Pesto Salmon Dip with Pine Nuts
This creamy dip combines the richness of salmon with the bright flavors of pesto and the crunch of pine nuts, perfect for a quick snack or appetizer.
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1/4 cup pesto
– 2 tablespoons mayonnaise
– 1 tablespoon lemon juice
– 1/4 cup pine nuts, toasted
– Salt and pepper to taste
– Optional: paprika or chopped fresh parsley for garnish
Instructions:
1. In a medium bowl, combine the salmon, pesto, mayonnaise, and lemon juice. Mix until smooth.
2. Stir in the toasted pine nuts.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature with crackers, chips, or vegetables.
Cooking Time: None
Hot and Cheesy Salmon Dip
Elevate your snack game with this creamy and addictive dip that combines the richness of salmon with the comfort of melted cheese. Perfect for gatherings or as a quick indulgence.
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together salmon, cream cheese, and lemon juice until well combined.
3. Stir in shredded cheddar cheese and paprika.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Greek Yogurt Salmon Dip with Chives
Add a touch of Mediterranean flair to your snack time with this creamy, tangy, and flavorful Greek yogurt salmon dip. Perfect for veggie sticks, crackers, or as a topping for baked potatoes!
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons mayonnaise
– 1/4 cup cooked and flaked salmon (canned or fresh)
– 1 tablespoon chopped chives
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the Greek yogurt, mayonnaise, and lemon juice. Mix until smooth.
2. Stir in the cooked salmon until well combined.
3. Fold in the chopped chives.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None!
Roasted Red Pepper Salmon Dip
Roasted Red Pepper Salmon Dip: A flavorful and healthy dip perfect for parties or game days!
Ingredients:
– 1 can of salmon (drained and flaked)
– 1/2 cup roasted red peppers, peeled and chopped
– 1/4 cup Greek yogurt
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine salmon, roasted red peppers, Greek yogurt, lemon juice, and garlic powder.
3. Mix well until smooth.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature, garnished with chopped parsley if desired.
Cooking Time: None required, as this is a cold dip!
Wasabi and Soy Glazed Salmon Dip
This Wasabi and Soy Glazed Salmon Dip is a flavorful and addictive condiment perfect for snacking, entertaining, or using as a dip for your favorite foods. With the bold flavors of wasabi and soy sauce balanced by sweet salmon, this recipe will quickly become a new favorite.
Ingredients:
– 1 can of salmon (drained and flaked)
– 2 tablespoons of soy sauce
– 1 tablespoon of wasabi paste
– 2 cloves of garlic, minced
– 1/4 cup of mayonnaise
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium-sized bowl, mix together flaked salmon, soy sauce, wasabi paste, and garlic until well combined.
2. Stir in mayonnaise until the mixture reaches desired consistency.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: None! This recipe is a dip, not a cooked dish.
Creamy Horseradish Salmon Dip
Add a spicy kick to your snack time with this creamy and tangy salmon dip!
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. In a medium bowl, combine salmon, mayonnaise, horseradish, Dijon mustard, lemon juice, salt, and black pepper.
2. Mix until smooth and creamy, breaking up any clumps with a fork if needed.
3. Stir in chopped parsley.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready to serve straight from the fridge.
Sun-Dried Tomato and Salmon Dip
Sun-Dried Tomato and Salmon Dip Recipe
This flavorful dip combines the richness of salmon with the burst of sun-dried tomatoes, perfect for snacking or serving at a party. With its creamy texture and tangy taste, it’s sure to be a hit!
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup of mayonnaise
– 1/4 cup of sour cream
– 1/4 cup of chopped sun-dried tomatoes
– 1 tablespoon of Dijon mustard
– 1 teaspoon of lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium-sized bowl, combine the flaked salmon, mayonnaise, sour cream, sun-dried tomatoes, Dijon mustard, and lemon juice.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
4. Serve chilled, garnished with chopped parsley if desired.
Cooking Time: 5 minutes (plus 30-minute chilling time)
Maple Glazed Smoked Salmon Dip
Elevate your snack game with this creamy, sweet, and smoky dip that combines the richness of smoked salmon with the warmth of maple glaze.
Ingredients:
– 1 (6 oz) package smoked salmon, flaked
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Chopped fresh dill for garnish (optional)
Instructions:
1. In a medium bowl, combine flaked smoked salmon, sour cream, mayonnaise, maple syrup, Dijon mustard, and lemon juice.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped fresh dill if desired.
Cooking Time: 10-15 minutes (including chilling time)
Dill Pickle and Salmon Dip
This refreshing dip combines the tanginess of dill pickle with the richness of salmon, perfect for snacking or as a party appetizer. With its creamy texture and bold flavors, it’s sure to be a hit!
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup cream cheese, softened
– 1/4 cup sour cream
– 1 tablespoon dill pickle relish
– 1 teaspoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh dill for garnish (optional)
Instructions:
1. In a medium bowl, mix together the salmon, cream cheese, sour cream, dill pickle relish, lemon juice, and garlic powder until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped fresh dill if desired.
Cooking Time: None! This dip is ready to go straight from the fridge.
Caramelized Onion and Salmon Dip
Caramelized Onion and Salmon Dip: A Sweet and Savory Treat
This rich and creamy dip combines the sweetness of caramelized onions with the omega-3 goodness of salmon, making it a perfect snack for any occasion.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 (6 oz) salmon fillets, cooked and flaked
– 1 cup plain Greek yogurt
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions in olive oil over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. In a bowl, combine cooked salmon, Greek yogurt, mayonnaise, Dijon mustard, salt, and pepper. Mix well.
4. Add the caramelized onions to the salmon mixture and stir until combined.
5. Serve chilled or at room temperature with crackers, chips, or vegetables.
Cooking Time: 25-30 minutes (plus cooling time)
Everything Bagel Seasoned Salmon Dip
Elevate your snack game with this creamy and flavorful dip, perfect for game days, parties, or just a quick indulgence. This Everything Bagel Seasoned Salmon Dip combines the rich taste of salmon with the savory flavors of an everything bagel.
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup cream cheese, softened
– 1/4 cup sour cream
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– 1/2 teaspoon dried dill weed
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons everything bagel seasoning (available at most grocery stores)
Instructions:
1. In a medium bowl, mix together the cream cheese, sour cream, mayonnaise, Dijon mustard, dill weed, garlic powder, salt, and pepper until smooth.
2. Add the flaked salmon to the mixture and stir until well combined.
3. Stir in the everything bagel seasoning.
4. Chill in the refrigerator for at least 30 minutes before serving with crackers, chips, or vegetables.
Cooking Time: None! This dip is ready when you are.
Summary
Get ready to indulge in the rich flavors of salmon with these 18 creamy dip recipes! From classic combinations like smoked salmon and cream cheese, to bold twists like spicy Sriracha and wasabi-soy glaze, there’s something for every taste bud. Enjoy the brightness of lemon and dill, or the savory depth of garlic herb and horseradish. Whether you’re a fan of tangy yogurt, cheesy baked goods, or refreshing cucumber, these recipes are sure to satisfy your cravings.
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