When it comes to cooking salmon, there are many ways to bring out its natural flavor. One popular method is marinating, which involves soaking the fish in a mixture of seasonings and acids to add depth and complexity. In this article, we’ll explore 18 different salmon marinade recipes that showcase a range of flavors from classic to adventurous.
From bright and citrusy to sweet and smoky, each marinade recipe has its own unique character. Whether you’re looking for a quick weeknight dinner or a special occasion dish, there’s something on this list for everyone.
In the following pages, we’ll dive into each recipe in detail, including ingredients, instructions, and tips for achieving the best results. So let’s get started and explore the world of salmon marinades!
Classic Lemon Garlic Salmon Marinade
Add a burst of citrusy flavor to your salmon with this simple and aromatic marinade. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together lemon juice, olive oil, garlic, parsley, and Dijon mustard until well combined.
2. Place salmon fillets in a shallow dish and brush the marinade evenly over both sides of the fish.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Remove salmon from marinade, letting any excess liquid drip off.
5. Cook salmon in the preheated oven for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Honey Soy Glazed Salmon Marinade
Elevate your salmon dishes with this sweet and savory marinade, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
– 4 salmon fillets (6 oz each)
Instructions:
1. In a small bowl, whisk together honey, soy sauce, and olive oil.
2. Add garlic and ginger; whisk until smooth.
3. Place the salmon fillets in a shallow dish; pour the marinade over them.
4. Cover with plastic wrap; refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C).
6. Remove salmon from marinade; place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through, flaky, and slightly caramelized.
Cooking Time: 12-15 minutes
Spicy Maple Mustard Salmon Marinade
Elevate your salmon dish with a sweet and spicy marinade that will leave you wanting more!
Ingredients:
– 1/2 cup maple syrup
– 1/4 cup apple cider vinegar
– 2 tablespoons Dijon mustard
– 2 tablespoons hot sauce (such as sriracha)
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– 4 salmon fillets (6 oz each)
Instructions:
1. In a small bowl, whisk together maple syrup, apple cider vinegar, Dijon mustard, hot sauce, garlic, and olive oil.
2. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure they are fully coated.
3. Cover with plastic wrap or aluminum foil and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat (400°F). Remove the salmon from the marinade, letting any excess liquid drip off.
5. Cook the salmon for 12-15 minutes per side, or until cooked through.
Cooking Time: 24-30 minutes
Teriyaki Ginger Salmon Marinade
This sweet and savory marinade brings together the bold flavors of teriyaki sauce, fresh ginger, and soy sauce to create a mouthwatering glaze for your salmon. Perfect for a quick and easy dinner or special occasion.
Ingredients:
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
Instructions:
1. In a small bowl, whisk together teriyaki sauce, soy sauce, grated ginger, garlic, and brown sugar until well combined.
2. Place salmon fillets in a shallow dish and pour marinade over them.
3. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat.
5. Remove salmon from marinade, letting any excess liquid drip off.
6. Cook salmon according to desired cooking method (grilling time: 4-6 minutes per side; baking time: 12-15 minutes).
Cooking Time: 12-18 minutes
Herb and Citrus Salmon Marinade
Elevate your salmon dishes with a zesty and aromatic marinade that combines the brightness of citrus with the earthiness of herbs. This recipe is perfect for grilling, baking, or pan-searing.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons freshly chopped parsley
– 2 tablespoons freshly chopped dill
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, orange juice, parsley, dill, garlic, and Dijon mustard. Blend until smooth.
2. Place salmon fillets in a shallow dish and pour the marinade over them. Make sure they are fully coated.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat. Remove salmon from marinade, letting any excess liquid drip off.
5. Cook salmon according to your preferred method: grilling (4-6 minutes per side), baking (12-15 minutes), or pan-searing (3-4 minutes per side). Serve immediately.
Cooking Time: 10-20 minutes
Balsamic Brown Sugar Salmon Marinade
This sweet and tangy marinade brings a unique flavor profile to grilled salmon, perfect for a summer evening or a quick weeknight dinner. With the richness of brown sugar and the depth of balsamic vinegar, this recipe is sure to impress.
Ingredients:
– 1/4 cup balsamic vinegar
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 salmon fillets (6 oz each)
Instructions:
1. In a small bowl, whisk together balsamic vinegar, brown sugar, garlic, olive oil, and Dijon mustard until well combined.
2. Place the salmon fillets in a shallow dish or zip-top plastic bag. Pour the marinade over the fish, turning to coat evenly.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove salmon from marinade, letting any excess liquid drip off.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
Cooking Time: 8-12 minutes
Garlic Herb Butter Salmon Marinade
Elevate your salmon dishes with this flavorful marinade, perfect for a quick and easy dinner or special occasion.
Ingredients:
– 1/2 cup softened unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh dill, chopped
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 4 salmon fillets (6 oz each)
Instructions:
1. In a small bowl, mix together butter, garlic, parsley, dill, and lemon zest until well combined.
2. Place the salmon fillets in a shallow dish or zip-top plastic bag. Pour the marinade over the fish, making sure they are coated evenly.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C).
6. Remove the salmon from the marinade, letting any excess liquid drip off.
7. Bake the salmon for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Cajun Spiced Salmon Marinade
This Cajun-inspired marinade adds a bold and spicy kick to your salmon fillets, perfect for grilling or baking. With its blend of aromatic spices and tangy citrus, this marinade is sure to elevate the flavor of your next seafood dinner.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, lemon juice, garlic, Cajun seasoning, paprika, and cayenne pepper.
2. Place salmon fillets in a shallow dish or zip-top bag. Pour marinade over the fish, making sure they are fully coated.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to desired temperature. Remove salmon from marinade, letting any excess liquid drip off.
5. Cook salmon according to your preferred method (grilling time: 4-6 minutes per side; baking time: 12-15 minutes).
Cooking Time: 10-20 minutes
Miso Sesame Salmon Marinade
Elevate your salmon dishes with this savory and umami-rich marinade, perfect for grilling or baking.
Ingredients:
– 1/2 cup white miso paste
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon brown sugar
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped scallions for garnish
Instructions:
1. In a blender or food processor, combine miso paste, soy sauce, sesame oil, garlic, ginger, and brown sugar. Blend until smooth.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fish is coated evenly.
3. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat. Remove the salmon from the marinade, letting any excess liquid drip off.
5. Cook the salmon according to your preference (grill for 4-6 minutes per side or bake at 400°F for 12-15 minutes).
6. Garnish with chopped scallions and serve immediately.
Cooking Time: 10-20 minutes
Orange Rosemary Salmon Marinade
This citrusy marinade brings together the bold flavors of orange, rosemary, and salmon for a deliciously savory dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together orange juice, olive oil, rosemary, garlic, and Dijon mustard.
2. Place salmon fillets in a shallow dish and pour the marinade over them.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Cooking Time:
– Preheat oven to 400°F (200°C).
– Remove salmon from marinade, letting any excess liquid drip off.
– Bake for 12-15 minutes or until cooked through.
Sweet Chili Lime Salmon Marinade
Add a burst of flavor to your salmon with this sweet and spicy marinade. Perfect for a weeknight dinner or special occasion, this recipe is easy to make and packed with flavor.
Ingredients:
– 1/2 cup lime juice
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon chili flakes
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lime juice, honey, soy sauce, olive oil, garlic, ginger, and chili flakes.
2. Blend until smooth, then season with salt and pepper to taste.
3. Place salmon fillets in a shallow dish and pour marinade over them.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C).
6. Remove salmon from marinade, letting any excess liquid drip off.
7. Bake salmon for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Dijon Mustard and Dill Salmon Marinade
Elevate your salmon game with this flavorful marinade that combines the tanginess of Dijon mustard, the freshness of dill, and a hint of lemon.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup Dijon mustard
– 2 tablespoons fresh chopped dill
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, Dijon mustard, chopped dill, garlic, and lemon juice.
2. Place salmon fillets (6-8 ounces each) in a shallow dish or zip-top plastic bag.
3. Pour the marinade over the salmon, turning to coat evenly.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C). Remove salmon from marinade, letting any excess liquid drip off.
6. Bake for 12-15 minutes per pound, or until cooked through.
Cooking Time: 12-15 minutes per pound
Pineapple Jalapeño Salmon Marinade
Elevate your salmon game with this sweet and spicy marinade that combines the freshness of pineapple with the boldness of jalapeño peppers. Perfect for a quick weeknight dinner or a flavorful meal prep.
Ingredients:
– 1/2 cup freshly squeezed pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine pineapple juice, soy sauce, olive oil, garlic, and jalapeño pepper. Blend until smooth.
2. Add the honey and blend until well combined.
3. Place salmon fillets in a shallow dish and pour the marinade over them. Make sure the fish is coated evenly.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or skillet to medium-high heat. Remove salmon from marinade, letting any excess liquid drip off.
6. Cook salmon for 4-6 minutes per side, or until cooked through.
Cooking Time: 8-12 minutes
Smoky Paprika Salmon Marinade
Elevate your salmon dishes with this smoky paprika marinade, perfect for grilling or baking. This flavorful blend of spices and herbs will leave you wanting more.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, and honey.
2. Place salmon fillets (6 oz each) in a shallow dish. Pour the marinade over the salmon, making sure they are fully coated.
3. Cover the dish with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat. Remove salmon from marinade, letting any excess liquid drip off.
5. Cook salmon for 12-15 minutes per side (or until cooked through).
Cooking Time: 24-30 minutes
Asian Five-Spice Salmon Marinade
Add a burst of Asian-inspired flavor to your salmon with this easy-to-make marinade, perfect for a quick weeknight dinner or special occasion. This recipe combines the sweetness of brown sugar, the spiciness of five-spice powder, and the savory flavor of soy sauce.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 teaspoons Asian five-spice powder
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 4 salmon fillets (6 ounces each)
Instructions:
1. In a blender or food processor, combine soy sauce, brown sugar, rice vinegar, vegetable oil, five-spice powder, garlic, and ginger.
2. Blend until smooth.
3. Place the salmon fillets in a shallow dish and pour the marinade over them.
4. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C).
6. Remove the salmon from the marinade, letting any excess liquid drip off.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon Pepper Salmon Marinade
Add a burst of citrusy flavor to your salmon with this simple marinade recipe. Perfect for a quick weeknight dinner or a special occasion, this lemon pepper salmon is sure to impress.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon grated black pepper
– 1/4 teaspoon paprika
– Salt, to taste
– 4 salmon fillets (6 ounces each)
Instructions:
1. In a small bowl, whisk together lemon juice, olive oil, garlic, mustard, black pepper, and paprika.
2. Place the salmon fillets in a shallow dish or zip-top plastic bag. Pour the marinade over the fish, turning to coat evenly.
3. Cover the dish or seal the bag, and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or broiler. Remove the salmon from the marinade, letting any excess liquid drip off.
5. Cook the salmon for 4-6 minutes per side, or until cooked through.
Cooking Time: 8-12 minutes
Garlic Parmesan Salmon Marinade
Elevate your salmon dishes with this flavorful marinade, combining the richness of parmesan cheese and pungency of garlic. Perfect for grilling or baking, this recipe is sure to please!
Ingredients:
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons grated Parmesan cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, garlic, Parmesan cheese, lemon juice, and Dijon mustard.
2. Blend until smooth and well combined.
3. Place the salmon fillets in a shallow dish, leaving some space between each piece.
4. Pour the marinade over the salmon, making sure each piece is coated evenly.
5. Cover and refrigerate for at least 30 minutes or up to 2 hours.
6. Preheat grill or oven to desired temperature (375°F/190°C).
7. Remove the salmon from the marinade, letting any excess liquid drip off.
8. Cook the salmon according to your preferred method (grilling time: 4-5 minutes per side; baking time: 12-15 minutes).
Cooking Time: 10-20 minutes
Maple Bourbon Salmon Marinade
Elevate your salmon game with this rich and aromatic marinade, perfect for a dinner party or a cozy night in. The combination of maple syrup, bourbon, and spices creates a depth of flavor that will leave you wanting more.
Ingredients:
– 1/2 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine maple syrup, bourbon, olive oil, apple cider vinegar, garlic, Dijon mustard, and thyme.
2. Blend until smooth, then season with salt and pepper to taste.
3. Place salmon fillets in a shallow dish and pour marinade over them.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C). Remove salmon from marinade, letting any excess liquid drip off.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Discover a world of flavors with these 18 delicious salmon marinade recipes! From classic lemon garlic to spicy maple mustard and everything in between, there’s something for every taste bud. Whether you’re looking for a sweet and tangy glaze or a savory and aromatic blend, these recipes will guide you through the process of creating mouthwatering salmon dishes. With a variety of ingredients and flavors to choose from, you’ll never get bored with the same old salmon recipe again. Get ready to elevate your cooking game with these flavorful salmon marinades!
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