Are you tired of cooking the same old salmon dishes? Look no further! Salmon is a versatile fish that can be prepared in countless ways, making it perfect for any occasion. Whether you’re hosting a dinner party or just want to spice up your weeknight meals, we’ve got you covered with our collection of 20 delicious salmon recipes.
From classic baked and grilled options to more adventurous dishes like sushi rolls and chowder, there’s something on this list for everyone. And the best part? Each recipe is carefully crafted to showcase the rich flavor and flaky texture of fresh salmon. So go ahead, get creative, and start cooking up some culinary masterpieces with these mouth-watering salmon recipes!
Garlic Butter Baked Salmon
A classic and flavorful dish that’s sure to please. This simple recipe yields a moist and tender salmon fillet, packed with the rich flavors of garlic butter and lemon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
5. Spread the garlic butter mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Honey Glazed Salmon with Lemon
This recipe combines the natural sweetness of honey with the brightness of lemon, creating a deliciously glazed salmon dish that’s perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, lemon juice, and Dijon mustard until smooth.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey glaze evenly over the salmon, making sure they’re fully coated.
5. Drizzle olive oil over the salmon and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 12-15 minutes
Teriyaki Salmon with Sesame Seeds
This classic Japanese-inspired recipe combines the rich flavors of teriyaki sauce with the nutty taste of sesame seeds, perfectly complementing the delicate flavor of salmon. A simple and flavorful dish that’s ready in just 20 minutes!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 1 tsp sesame oil
– 1/4 cup sesame seeds
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and grated ginger.
5. Brush the mixture evenly over both sides of the salmon fillets.
6. Drizzle sesame oil over the salmon and sprinkle with sesame seeds.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
9. Serve immediately.
Cooking Time: 12-15 minutes
Crispy Skin Pan-Seared Salmon
This recipe yields a perfectly cooked salmon fillet with a crispy, golden-brown skin and tender flesh. With just a few simple steps, you can impress your dinner guests with this mouth-watering dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat the skillet or cast-iron pan over medium-high heat.
2. Rinse the salmon fillets under cold water, pat dry with paper towels.
3. Season both sides of the salmon with salt and pepper to taste.
4. Add 1 tbsp olive oil to the preheated pan and swirl it around.
5. Place the salmon fillets in the pan, skin side up (if they have skin).
6. Cook for 3-4 minutes or until the skin is crispy and golden brown.
7. Flip the salmon over and cook for an additional 2-3 minutes or until cooked through.
8. Serve immediately with lemon wedges on the side (optional).
Cooking Time: 5-7 minutes total
Enjoy your delicious Crispy Skin Pan-Seared Salmon!
Maple Dijon Grilled Salmon
This sweet and savory dish combines the rich flavor of maple syrup with the tanginess of Dijon mustard, perfectly balanced to enhance the delicate taste of grilled salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup and Dijon mustard until well combined.
3. Brush both sides of the salmon fillets with olive oil and season with salt, pepper, and garlic.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the Maple-Dijon mixture evenly over each fillet.
6. Remove from grill and let rest for 2-3 minutes before serving.
Cooking Time: 8-10 minutes
Salmon Poke Bowl with Avocado
In this recipe, we combine the richness of salmon with the creaminess of avocado, all on a bed of fluffy white rice. This poke bowl is perfect for a quick and healthy meal or snack.
Ingredients:
– 1 pound sashimi-grade salmon, cut into small pieces
– 1 ripe avocado, diced
– 1/2 cup cooked Japanese short-grain rice
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, combine salmon pieces, soy sauce, sesame oil, and grated ginger. Mix well to coat.
2. Cook Japanese short-grain rice according to package instructions.
3. To assemble the poke bowls, place a scoop of cooked rice at the bottom, followed by a portion of the marinated salmon.
4. Top with diced avocado and garnish with sesame seeds and chopped green onions if desired.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Salmon and Asparagus Foil Packets
A flavorful and healthy dinner option that’s ready in under 30 minutes! This recipe is perfect for a quick weeknight meal or a weekend cookout with friends.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. Cut four pieces of foil into large rectangles (about 12×18 inches).
3. Place a salmon fillet in the center of each piece of foil.
4. Top with asparagus, olive oil, garlic, and lemon juice.
5. Season with salt and pepper to taste.
6. Fold foil over the ingredients, making sure to seal the edges tightly.
7. Cook for 12-15 minutes or until salmon is cooked through and asparagus is tender.
Cooking Time: 12-15 minutes
Smoked Salmon and Cream Cheese Bagel
Elevate your breakfast or brunch game with this simple yet elegant recipe that combines the rich flavors of smoked salmon, cream cheese, and toasted bagels.
Ingredients:
– 1 bagel (toasted)
– 2 tbsp cream cheese, softened
– 2 slices smoked salmon, flaked
– 1/4 cup thinly sliced red onion
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
– Fresh dill or chives for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Spread the softened cream cheese on toasted bagel.
3. Top with flaked smoked salmon, thinly sliced red onion, and capers.
4. Season with salt and pepper to taste.
5. Garnish with fresh dill or chives if desired.
6. Serve immediately.
Cooking Time: 5 minutes (toasting the bagel) + assembly time
Salmon Tacos with Mango Salsa
Get ready to elevate your taco game with this flavorful and refreshing recipe! Pan-seared salmon, crispy tacos, and a sweet and tangy mango salsa come together for a dish that’s perfect for a light and delicious meal or snack.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 8 corn tortillas
– Mango Salsa ingredients: 2 ripe mangos, 1/2 red onion, 1 jalapeño pepper, 1/4 cup cilantro, lime juice (to taste)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper.
3. Add the salmon fillets and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Grill or pan-sear the salmon until cooked through, about 8-10 minutes per side.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled salmon, mango salsa, cilantro, and your favorite toppings.
Cooking Time: 15-20 minutes
One-Pan Lemon Garlic Salmon and Veggies
This quick and flavorful recipe combines salmon fillets with a medley of colorful vegetables, all cooked to perfection in one pan. The result is a moist and aromatic dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 2 tbsp lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or sauté pan, heat the olive oil over medium-high.
3. Add the sliced onion and cook for 2-3 minutes, until softened.
4. Add the garlic, red bell pepper, and zucchini; cook for an additional 4-5 minutes, until vegetables are tender.
5. Place the salmon fillets on top of the vegetables and drizzle with lemon juice.
6. Season with salt and pepper to taste.
7. Transfer the pan to the preheated oven and bake for 12-15 minutes, or until salmon is cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Salmon Burgers with Dill Sauce
Experience the fresh flavors of the ocean with these succulent salmon burgers, topped with a tangy and creamy dill sauce. This recipe is perfect for a quick and easy dinner or a weekend BBQ.
Ingredients:
– 1 pound salmon fillets, flaked
– 1/4 cup panko breadcrumbs
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cup mayonnaise
– 1/4 cup chopped fresh dill
– 1 tablespoon lemon juice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together salmon, panko breadcrumbs, lemon juice, olive oil, onion, garlic, salt, and pepper.
3. Divide mixture into 4-6 portions, depending on desired burger size.
4. Form into patties and cook for 4-5 minutes per side, or until cooked through.
5. Meanwhile, mix together mayonnaise, chopped dill, and lemon juice in a bowl.
6. Assemble burgers with dill sauce and serve immediately.
Cooking Time: 12-15 minutes
Salmon Stir-Fry with Vegetables
This recipe combines the rich flavor of salmon with a colorful medley of vegetables, all cooked to perfection in just a few minutes. Perfect for a weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 1 pound salmon fillet (wild-caught or farmed)
– 2 tablespoons vegetable oil
– 1 red bell pepper, sliced
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the salmon and cook for 3-4 minutes per side, or until cooked through.
3. Remove the salmon from the skillet and set aside.
4. Add the bell pepper, onion, and garlic to the skillet. Cook for 2-3 minutes, or until tender.
5. Add the broccoli to the skillet and stir-fry for an additional 1-2 minutes.
6. Return the salmon to the skillet and stir in soy sauce.
7. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Salmon and Quinoa Salad
A flavorful and nutritious salad that combines the richness of grilled salmon with the nutty taste of quinoa, perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 pound wild-caught salmon fillet
– 1 cup cooked quinoa
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillet with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
3. In a large bowl, combine quinoa, cherry tomatoes, and parsley.
4. Brush the grilled salmon with olive oil and squeeze lemon juice over it.
5. Slice the salmon into strips and add to the quinoa mixture.
6. Toss to combine and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Pesto Crusted Salmon
Elevate your salmon dish with a flavorful pesto crust that adds a rich and creamy twist to this omega-rich fish. This simple yet impressive recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly made basil pesto
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together pesto and panko breadcrumbs.
3. Place a salmon fillet on a piece of parchment paper or aluminum foil.
4. Brush the top of the salmon with olive oil and sprinkle with salt and pepper.
5. Coat the salmon evenly with the pesto-panko mixture, pressing gently to adhere.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Salmon Chowder with Corn
This hearty chowder is a perfect blend of tender salmon, sweet corn, and creamy potatoes. A comforting bowl of goodness for a chilly evening or a quick lunch.
Ingredients:
– 1 pound salmon fillet, skin removed
– 2 medium potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups fish stock (or chicken stock)
– 1/2 cup heavy cream or half-and-half
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened.
2. Add potatoes, corn, thyme, paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.
3. Add fish stock and bring to a simmer. Reduce heat to low and let cook for 10-12 minutes or until potatoes are tender.
4. Stir in heavy cream or half-and-half. Flake in cooked salmon and stir gently.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Blackened Salmon with Cajun Spices
Add a spicy kick to your seafood dinner with this bold and flavorful blackened salmon recipe. This dish is perfect for those who love the heat of Cajun cuisine.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and onion powder.
4. Place the salmon fillets on the prepared baking sheet.
5. Sprinkle the spice mixture evenly over both sides of the salmon.
6. Drizzle olive oil over the salmon and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Salmon Sushi Rolls
Fresh salmon and sushi rice come together in this classic Japanese-inspired dish. With just a few simple ingredients, you can create deliciously flavorful and visually appealing sushi rolls at home.
Ingredients:
– 1/2 cup cooked Japanese short-grain rice
– 1/4 cup salmon fillet, sliced into thin pieces
– 1 sheet of nori seaweed
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the salmon slices into small pieces and season with soy sauce and sesame oil.
3. Lay a sheet of nori seaweed flat on a surface.
4. Place a thin layer of cooked sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Arrange the salmon pieces in the middle of the rice.
6. Roll the sushi using gentle pressure, applying even pressure to form a compact roll.
7. Slice into individual pieces and serve immediately.
Cooking Time: 10-15 minutes (including preparation time)
Salmon Cakes with Remoulade
Savor the flavor of the ocean with these mouthwatering salmon cakes, paired with a tangy and creamy remoulade sauce. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound cooked salmon (canned or fresh), flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped yellow onion
– 1 egg, lightly beaten
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Vegetable oil for frying
– Remoulade Sauce (recipe below)
Instructions:
1. In a medium bowl, combine salmon, panko breadcrumbs, onion, egg, mustard, and Worcestershire sauce. Mix well.
2. Divide the mixture into 4 equal parts and shape each part into a round cake.
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium heat.
4. Fry the salmon cakes for about 4-5 minutes per side, or until golden brown and cooked through.
5. Serve immediately with Remoulade Sauce (recipe below).
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Salmon en Papillote with Herbs
This classic French recipe is a masterclass in simplicity, allowing the natural flavors of salmon and herbs to shine. By cooking the fish in parchment paper with aromatics, you’ll achieve a moist and tender result.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 bunch fresh parsley, chopped
– 1 bunch fresh dill, chopped
– 2 lemons, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 pieces parchment paper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place a salmon fillet in the center of each parchment paper piece.
3. Divide the parsley, dill, lemon slices, and garlic evenly among the fish.
4. Season with salt and pepper to taste.
5. Fold the parchment paper over the fish, creating a tight seal.
6. Bake for 12-15 minutes or until the salmon is cooked through.
7. Serve immediately, garnished with additional herbs if desired.
Cooking Time: 12-15 minutes
Salmon and Spinach Stuffed Shells
Elevate your pasta game with this innovative recipe that combines the richness of salmon, the earthiness of spinach, and the comfort of stuffed shells. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 12 jumbo pasta shells
– 1 can (14 oz) of artichoke hearts, drained and chopped
– 1/2 cup cooked salmon, flaked
– 1/4 cup frozen spinach, thawed and squeezed dry
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine artichoke hearts, salmon, spinach, ricotta cheese, mozzarella cheese, and egg. Season with salt and pepper.
4. Stuff each pasta shell with the filling mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the shells and cover with aluminum foil.
6. Bake for 25-30 minutes or until the shells are tender and the filling is heated through.
Cooking Time: 25-30 minutes
Summary
Get ready to reel in the flavor with these 20 mouth-watering salmon recipes! Whether you’re looking for a quick weeknight dinner or a special occasion meal, this list has something for every taste and occasion. From classic baked salmon with garlic butter to innovative recipes like poke bowls and sushi rolls, there’s no shortage of inspiration. Try pan-seared salmon with crispy skin, teriyaki salmon with sesame seeds, or smoky salmon bagels with cream cheese. These recipes are sure to hook you from the first bite!
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