Are you tired of the same old bland salsas ruining your taco game? Look no further! Salsa Verde is here to shake things up with its tangy, slightly smoky flavor and vibrant green color. This Mexican condiment is made with roasted tomatillos, onions, garlic, jalapeños, cilantro, and lime juice, giving it a depth of flavor that’s hard to beat.
In this article, we’re sharing 18 spicy salsa verde recipes that will take your taco Tuesday (or any day of the week) to the next level. From classic combinations like Tomatillo Salsa Verde to more adventurous options like Grilled Pineapple Salsa Verde and Mango Habanero Salsa Verde, there’s something for everyone. Whether you’re a spice lover or just looking to add some excitement to your tacos, these recipes are sure to delight.
Classic Tomatillo Salsa Verde
Savor the flavors of Mexico with this vibrant and zesty tomatillo salsa, perfect for topping tacos, grilled meats, or chips.
Ingredients:
– 4-6 tomatillos, husked and rinsed
– 1 jalapeño pepper, seeded and chopped
– 1/2 red onion, finely chopped
– 1 garlic clove, minced
– 1 tablespoon fresh cilantro leaves
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the tomatillos on a baking sheet for 15-20 minutes, or until they’re tender and slightly charred.
3. In a blender or food processor, combine roasted tomatillos, jalapeño, red onion, garlic, and cilantro.
4. Blend until smooth, then season with salt to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes (roasting time only)
Roasted Jalapeño Salsa Verde
Roasted Jalapeño Salsa Verde Recipe
Add a spicy kick to your meals with this flavorful Roasted Jalapeño Salsa Verde! This vibrant green salsa is perfect for topping tacos, grilled meats, or vegetables.
Ingredients:
– 4-6 jalapeños
– 1/2 cup fresh cilantro leaves and stems
– 1/2 cup fresh parsley leaves
– 1/4 cup lime juice
– 1 garlic clove, minced
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the jalapeños on a baking sheet and roast for 15-20 minutes, or until charred and blistered.
3. Remove the jalapeños from the oven and let them cool slightly.
4. Peel the skin off the roasted jalapeños and place them in a blender or food processor with cilantro, parsley, lime juice, and garlic.
5. Blend until smooth, then season with salt to taste.
Cooking Time: 15-20 minutes
Avocado Salsa Verde
Elevate your snack or appetizer game with this creamy, herby, and utterly delicious Avocado Salsa Verde! This unique twist on traditional salsa combines the richness of avocado with the brightness of fresh herbs.
Ingredients:
– 3 ripe avocados
– 1/2 cup fresh parsley leaves and stems
– 1/4 cup fresh cilantro leaves and stems
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 clove garlic, minced
– Salt to taste
Instructions:
1. In a blender or food processor, combine avocados, parsley, cilantro, jalapeño, lime juice, and garlic.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature, garnished with additional parsley or cilantro if desired.
Cooking Time: None!
Cilantro Lime Salsa Verde
This recipe brings together the bright flavors of cilantro, lime, and green chilies to create a tangy and aromatic salsa perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 cup fresh cilantro leaves
– 1/2 cup chopped fresh green chilies (such as Anaheim or Poblano)
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine cilantro, green chilies, lime juice, and garlic.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Heat olive oil in a small skillet over medium heat. Add salt and black pepper, stirring to combine.
4. Pour the heated oil mixture into the blender or food processor with the cilantro mixture.
5. Blend until well combined, tasting and adjusting seasoning as needed.
Cooking Time: 10-15 minutes (mostly hands-off blending time)
Tomatillo and Serrano Salsa Verde
This vibrant green salsa is a staple in Mexican cuisine, perfect for topping tacos, grilled meats, or veggies. With its tangy tomatillos and spicy serranos, this recipe is sure to add flavor to any dish.
Ingredients:
– 4-6 tomatillos, husked and rinsed
– 2 Serrano peppers, seeded and chopped
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and chopped (optional)
– 1 garlic clove, minced
– 1 tablespoon fresh cilantro leaves, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the tomatillos on a baking sheet for 15-20 minutes, or until charred and softened.
3. In a blender or food processor, combine roasted tomatillos, Serrano peppers, red onion, jalapeño pepper (if using), garlic, and cilantro.
4. Blend until smooth, adding salt to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Grilled Pineapple Salsa Verde
Elevate your summer gatherings with this unique and delicious Grilled Pineapple Salsa Verde! This recipe combines the sweetness of grilled pineapple with the tanginess of fresh herbs and spices.
Ingredients:
– 1 ripe pineapple, cut into 1-inch chunks
– 1/4 cup fresh parsley leaves
– 2 tablespoons fresh oregano leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill pineapple chunks for 2-3 minutes per side, or until caramelized and slightly charred.
3. In a blender or food processor, combine grilled pineapple, parsley, oregano, garlic, olive oil, and vinegar.
4. Blend until smooth, then season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-12 minutes (grilling time)
Chipotle Salsa Verde
Elevate your Mexican-inspired dishes with this bold and tangy Chipotle Salsa Verde. Perfect for tacos, grilled meats, and veggies, this salsa combines the brightness of green chilies with the deep heat of chipotles.
Ingredients:
– 1 cup fresh cilantro leaves
– 1/2 cup chopped chipotle peppers in adobo sauce
– 1/2 cup diced green Anaheim pepper
– 1 lime, juiced
– 1/4 cup red onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a blender or food processor, combine cilantro, chipotle peppers, Anaheim pepper, lime juice, red onion, and garlic.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Add salt and olive oil; blend until well combined.
4. Taste and adjust seasoning if desired.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready in just a few minutes of blending.
Enjoy your delicious Chipotle Salsa Verde!
Roasted Garlic Salsa Verde
Roasted Garlic Salsa Verde: A Twist on Classic Pesto
This recipe combines the rich flavors of roasted garlic with the tanginess of fresh herbs to create a unique and delicious salsa verde. Perfect for topping pasta, meat, or vegetables.
Ingredients:
– 4-6 garlic cloves
– 1/2 cup fresh parsley leaves
– 1/2 cup fresh basil leaves
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– Salt to taste
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic clove and place them in a small baking dish. Drizzle with olive oil and season with salt.
3. Roast for 30-40 minutes, or until the garlic is soft and caramelized.
4. In a blender or food processor, combine roasted garlic, parsley, basil, lemon juice, and red pepper flakes (if using). Blend until smooth.
5. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Mango Habanero Salsa Verde
Mango Habanero Salsa Verde Recipe
Elevate your Mexican-inspired dishes with this sweet and spicy salsa verde recipe featuring the unique combination of ripe mango, habanero peppers, and fresh cilantro.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup fresh cilantro leaves and stems, chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 habanero pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– Salt, to taste
Instructions:
1. In a blender or food processor, combine mango, cilantro, jalapeño, habanero, garlic, and lime juice.
2. Blend until smooth, but still slightly chunky from the mango.
3. Taste and adjust seasoning as needed with salt.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 5 minutes (plus chilling time)
Tomatillo and Avocado Salsa Verde
This vibrant salsa verde combines the natural sweetness of tomatillos with the creamy richness of avocado, perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 4-6 tomatillos, husked and rinsed
– 1 ripe avocado, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves of garlic, minced
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the tomatillos in a baking dish for 15-20 minutes, or until they start to soften.
3. Remove from oven and let cool slightly.
4. In a blender or food processor, combine roasted tomatillos, avocado, red onion, jalapeño, lime juice, garlic, salt, and pepper. Blend until smooth.
5. Taste and adjust seasoning as needed.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20 minutes
Charred Corn Salsa Verde
Elevate your snack game with this vibrant and flavorful Charred Corn Salsa Verde, perfect for dipping chips or using as a topping for tacos or grilled meats.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup fresh parsley leaves and stems
– 1/2 cup fresh cilantro leaves and stems
– 1 jalapeño pepper, seeded and chopped
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Grill corn ears for 10-12 minutes, turning occasionally, until charred and slightly blackened.
2. Remove corn from heat and let cool slightly. Slice kernels off the cob and set aside.
3. In a blender or food processor, combine parsley, cilantro, jalapeño, garlic, lime juice, and olive oil. Blend until smooth.
4. Add grilled corn kernels to the blender and blend until well combined.
5. Season with salt to taste.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-12 minutes (grilling), 30 minutes (refrigeration)
Pumpkin Seed Salsa Verde
This creamy salsa verde gets a boost from roasted pumpkin seeds, adding a satisfying crunch and nutty flavor to this versatile condiment.
Ingredients:
– 1 cup fresh parsley leaves
– 1/2 cup fresh basil leaves
– 1/4 cup roasted pumpkin seeds
– 2 cloves garlic, minced
– 1/2 cup extra-virgin olive oil
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Roast pumpkin seeds in a single layer on a baking sheet for 5-7 minutes, or until lightly toasted.
3. In a food processor, combine parsley, basil, garlic, roasted pumpkin seeds, olive oil, and lemon juice. Process until smooth.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Tomatillo and Cucumber Salsa Verde
Add a burst of citrusy flavor to your next gathering with this vibrant salsa verde, featuring roasted tomatillos and crisp cucumbers. Perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 4-6 tomatillos, husked and rinsed
– 2 medium cucumbers, peeled and seeded
– 1/4 cup fresh cilantro leaves
– 2 cloves garlic, minced
– 1 lime, juiced
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Place tomatillos on a baking sheet lined with parchment paper. Roast for 15-20 minutes, or until tender and slightly charred.
2. In a blender or food processor, combine roasted tomatillos, cucumbers, cilantro, garlic, and lime juice. Blend until smooth.
3. Season with salt to taste. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: 15-20 minutes (roasting tomatillos)
Smoky Ancho Chile Salsa Verde
This vibrant green salsa gets its depth of flavor from roasted ancho chiles and a hint of smokiness, perfect for topping tacos or grilled meats. With just a few ingredients and minimal cooking time, you’ll be enjoying this delicious condiment in no time!
Ingredients:
– 4 ancho chiles
– 1/2 cup fresh cilantro leaves and stems
– 1 jalapeño pepper, seeded and chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the ancho chiles for 10-15 minutes, or until fragrant and slightly puffed.
3. Let the chiles cool, then remove seeds and stems.
4. In a blender or food processor, combine roasted chiles, cilantro, jalapeño, lime juice, garlic, and olive oil.
5. Blend until smooth, adding salt to taste.
6. Cook for an additional 10 minutes at low heat to allow flavors to meld.
Cooking Time: 20-25 minutes
Roasted Tomatillo Salsa Verde
Roasted Tomatillo Salsa Verde Recipe
Get ready to elevate your Mexican-inspired dishes with this vibrant and flavorful salsa verde made with roasted tomatillos! This recipe is perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 4-6 tomatillos, husked and rinsed
– 1/2 cup fresh cilantro leaves and stems
– 1 jalapeño pepper, seeded and chopped
– 1 garlic clove, minced
– 1 tablespoon freshly squeezed lime juice
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the tomatillos on a baking sheet lined with parchment paper.
3. Roast for 15-20 minutes, or until the tomatillos are tender and slightly charred.
4. In a blender or food processor, combine roasted tomatillos, cilantro, jalapeño, garlic, and lime juice.
5. Blend until smooth, then season with salt to taste.
6. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: 15-20 minutes
Tomatillo and Green Apple Salsa Verde
Add a burst of flavor to your tacos, grilled meats, or veggies with this unique and delicious Tomatillo and Green Apple Salsa Verde. Roasted tomatillos and green apples come together in harmony with onions, jalapeños, cilantro, and lime juice.
Ingredients:
– 4-6 tomatillos, husked and rinsed
– 1 large green apple, peeled and chopped
– 1/2 medium onion, chopped
– 2 jalapeños, seeded and chopped
– 1/4 cup fresh cilantro leaves, chopped
– Juice of 1 lime (about 2 tablespoons)
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place tomatillos and green apple on a baking sheet lined with parchment paper.
3. Roast for 20-25 minutes or until tomatillos are soft and slightly charred.
4. Remove from the oven and let cool.
5. In a blender or food processor, combine roasted ingredients, onion, jalapeños, cilantro, and lime juice.
6. Blend until smooth, with some texture remaining.
7. Season with salt to taste.
Cooking Time: 20-25 minutes
Spicy Tomatillo Salsa Verde
This vibrant green salsa is a staple of Mexican cuisine, made with roasted tomatillos and jalapeños. It’s perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 4-6 tomatillos, husked and rinsed
– 2 jalapeños, seeded and chopped
– 1/2 red onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon fresh cilantro, chopped
– 1 lime, juiced
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the tomatillos and jalapeños for 15-20 minutes, or until charred and softened.
3. Remove from oven and let cool slightly.
4. Peel the roasted tomatillos and chop them coarsely.
5. In a blender or food processor, combine the roasted tomatillos, jalapeños, red onion, garlic, cilantro, and lime juice.
6. Blend until smooth, then season with salt to taste.
Cooking Time: 20-25 minutes (includes roasting time)
Herbed Salsa Verde with Mint and Basil
This herby salsa verde combines the brightness of mint and basil with the tanginess of capers, perfect for topping grilled meats, fish, or vegetables.
Ingredients:
– 1 cup fresh parsley leaves and stems
– 1/2 cup fresh mint leaves
– 1/4 cup fresh basil leaves
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon capers, rinsed and drained
– 1 teaspoon red wine vinegar
– Salt, to taste
Instructions:
1. In a food processor or blender, combine parsley, mint, and basil. Process until coarsely chopped.
2. Add garlic, olive oil, capers, and vinegar. Process until well combined and slightly smooth.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a condiment-style recipe.
Summary
Get ready to spice up your taco game with these 18 delicious salsa verde recipes! From classic combinations to unique twists, this collection has something for everyone. Try a traditional Tomatillo Salsa Verde or go bold with options like Chipotle or Mango Habanero. Add some fresh flavor with Avocado or Cilantro Lime, or smoky depth with Roasted Garlic or Smoky Ancho Chile. Whatever your taste buds desire, there’s a salsa verde recipe on this list to elevate your taco experience.
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